What fruits are generally good to eat for cerebral infarction, and what fruits are good to eat for c

I heard that raspberry dried fruit soaking water can regulate blood lipids and is helpful to patients with cerebral infarction, you can learn about it.

What fruits are good to eat for cerebral infarctionEveryone knows that papaya has the best effect, in fact, papaya is also good for patients with cerebral infarction to eat more, papaya is medically warm and sour, calms the liver and stomach, and relaxes tendons; Revitalize muscles and bones, lower blood pressure. Moreover, papaya is rich in vitamin C and soluble calcium, which is very relieving for patients with cerebral infarction. In addition, the proteolytic enzymes in papaya help to break down proteins and starch, which is beneficial to the digestive system.

Patients with cerebral infarction insist on eating papaya can regulate the stomach, help digestion, increase appetite, and delay aging.

Kiwifruit contains more than 17 kinds of amino acids, pectin, tannic acid, citric acid, flavonoids, and also contains a variety of trace elements, vitamins, especially vitamin C and selenium. Kiwi juice ** hypertension, angina, arrhythmia, can effectively prevent ischemic cerebrovascular disease, cerebral arteriosclerosis.

Everyone said that one apple a day, the doctor stayed away from me, indicating that the nutritional value of apples is very high. Apples have a good effect on patients with cerebral infarction, and at the same time have the effects of moistening the intestines, stopping diarrhea, relieving heatstroke, sobering up, quenching thirst, moistening the lungs and removing annoyance, strengthening the spleen and stomach, nourishing the heart and qi, etc., so patients with cerebral infarction should eat more apples.

There are many fruits that can be eaten for cerebral infarction, but don't eat them indiscriminately: kiwifruit, which contains a variety of trace elements and vitamins, especially VC and selenium, can lower blood pressure and blood lipids when eaten for a long time. Citrus, which contains the highest antioxidant content, prevents thrombosis, and when consumed regularly, it can prevent cardiovascular disease.

Strawberries and strawberries are rich in vitamins and pectins, which have high clinical value in the prevention and treatment of atherosclerosis, coronary heart disease, and cerebral hemorrhage, and have certain effects on hypertension.

Most fruits can be eaten by patients with cerebral infarction, but fresh seasonal fruits should be preferred, common fruits are apples, bananas, pears, watermelons, oranges, pineapples, kiwifruit, strawberries, grapes, etc. If cerebral infarction is accompanied by other diseases, such as diabetes, etc., and the blood sugar is not well controlled, fruits should be avoided.

1) Apples: Rich in potassium and a lot of fiber, they are a good food, and regular consumption can also help relieve constipation.

2) Banana: It is a food with high potassium content, which has the effect of controlling blood pressure, but it is advisable to take 1 root a day.

3) Pear: Contains vitamin B1 which can increase the elasticity of blood vessels, protect the heart and reduce fatigue, and the vitamin B2 and folic acid contained in it can enhance myocardial vitality and reduce blood pressure.

4) Kiwifruit: It is a high-potassium fruit, which can effectively lower blood pressure, and kiwifruit is also rich in pectin, which can reduce the concentration of cholesterol in the blood and prevent cardiovascular and cerebrovascular diseases.

5) Strawberry: rich in vitamin C, which can reduce the fragility of blood vessels, slow down the aging of blood vessels, and prevent hypertension and arteriosclerosis.

6) Grapes: rich in potassium, can effectively lower blood pressure, and can reduce the level of cholesterol in the serum, and has a certain effect on the prevention of hypertension and cardiovascular and cerebrovascular diseases.

Cerebral infarction should not eat fruits with high sugar content, such as cantaloupe, bananas, oranges, etc. Patients with cerebral infarction can eat some fruits rich in vitamin C, such as kiwifruit, grapefruit, apples, etc. In addition, you should also pay attention to a reasonable diet, eat more vegetarian dishes, eat a light diet, exercise properly, etc., and should also follow the doctor's instructions to take medicine on time to avoid aggravating the condition.

Fruits such as cantaloupe, bananas, and oranges have a high sugar content, and the sugar accumulates in the body, and then converts into fat, which will not only increase the patient's weight, but also lead to an increase in blood sugar and lipids in the body, which will make the blood viscous and may aggravate the condition, so it is not recommended for patients with cerebral infarction. However, you can eat kiwifruit, grapefruit, apples, etc., vitamin C in these fruits can promote cholesterol metabolism, prevent arteriosclerosis, and also increase the compactness of blood vessels, which is conducive to promoting the recovery of patients with minor cerebral infarction.

In terms of diet, it should be noted that vegetable oil contains unsaturated fatty acids, which can promote the reduction of serum cholesterol. Try to reduce the consumption of animal fats high in cholesterol, such as lard, cream, fatty meat, etc. The diet should also be kept light, not too full, eat more vegetarian dishes and drink less alcohol.

It is necessary to pay attention to eating in moderation, as eating too much will lead to overweight and increase the burden on the heart. You can also eat some seafood such as kelp, marine fish, etc., which can lower cholesterol and prevent arteriosclerosis. Protein should also be supplemented with essential amino acids for the body.

In addition, patients should also take their medications regularly in their daily lives. Antiplatelet aggregation and brain metabolism drugs such as aspirin enteric-coated tablets, rosuvastatin calcium tablets, and oxiracetam capsules can be taken under the guidance of a doctor to promote recovery. Regular check-ups should also be carried out to detect blood pressure, blood lipids and other related indicators in a timely manner, so as to avoid aggravation of the disease by preventing underlying diseases.

Cerebral infarction is a thrombus formed by cerebral atherosclerosis, narrowing and occlusion of the main trunk or branch of the cerebral artery. The condition is more dangerous after the formation of blood clots, and if the cerebral infarction is not particularly serious, it can be controlled by diet in daily life. For patients with cerebral infarction, there are many foods that are not suitable for consumption, and for high cholesterol and high sugar foods, it is recommended that patients do not eat them, such as crab roe, egg yolk, lard, and animal liver.

High-sugar foods, such as candy and sugar, should be eaten sparingly.

Symptomatic medication recommendations:

Patients with cerebral infarction are usually given some drugs to promote blood circulation and remove blood stasis and unblock cerebral blood vessels, such as thrombosis and blood congestion, which are more commonly used in neurology. For nutritional neurodrugs, such as tanshinone and micobao, they can be used. Patients with cerebral infarction will have symptoms of increased intracranial pressure, easy to headache, nausea, vomiting, and will be given mannitol or sorbitol for a dehydration and lowering of intracranial pressure**.

Precautions: Patients with cerebral infarction should have a clear understanding of their own disease, have a clear understanding of a situation of their own disease, understand the factors of the disease, etc., and go to the hospital in time if they feel unwell. At the same time, the patient should follow the doctor's instructions to take the medicine correctly, lower blood sugar, blood pressure, blood lipids, and go to the hospital regularly for reexamination. If the thrombus is too large, it is recommended that the patient go to the hospital for an interventional thrombectomy**.

The operation is not large, and it can be used to prevent the embolus from blocking the blood vessels and causing life-threatening conditions.

It is better for patients with cerebral infarction to eat fruits such as kiwifruit, papaya, and tomatoes, and they should pay attention to the intake of salt, fat and cholesterol in their diet, and stay away from fried and pickled foods.

Cerebral infarction patients are suitable to eat more kiwifruit, it is a taste, sweet and sour, high nutritional value, and rich in pectin and dietary fiber of delicious fruits, the content of vitamin C in this fruit is also relatively high, this vitamin can protect human cardiovascular and cerebrovascular diseases, can speed up blood circulation, cerebral infarction patients can maintain the stability of the condition after eating kiwifruit, prevent the deterioration of the condition and **, can also speed up the body's metabolism and improve the function of multiple organs of the body.

Cerebral infarction patients eat more papaya is better for the body, because papaya is rich in papaya enzyme and a variety of trace elements, but also contains more than a dozen amino acids beneficial to the human body, these nutrients can be absorbed by the human body can soften blood vessels, speed up blood circulation, reduce the pressure of cerebral blood vessels, and can prevent cerebral infarction from reappearing.

It is better for patients with cerebral infarction to eat more tomatoes and strawberries, because tomatoes are rich in lycopene and fructoic acid, and strawberries are rich in vitamins and dietary fiber, which can play an important role in stabilizing blood pressure and preventing blood lipids from rising after being absorbed by the human body.

Patients with cerebral infarction can eat these fruits introduced above to help them recover, but they must pay attention to reducing the intake of high-fat and high-calorie foods in their diet, try not to eat, pickled and smoked foods, and eat less fried foods, because these foods contain a lot of fat and saturated fatty acids, which will increase the burden on the cerebrovascular system and easily aggravate the condition of cerebral infarction. Patients with cerebral infarction should also strictly control the intake of salt, because excessive intake will also lead to abnormal blood pressure, increase the burden on cerebrovascular, and increase the rate of cerebral infarction.

Patients with cerebral infarction can eat pears, hawthorn, kiwi, oranges, bananas; In the diet, we should pay attention to eating more fresh fruits and vegetables, usually in the diet to be low-salt, low-fat and low-sugar diet, do not eat fatty meat, to keep the diet light, do not eat pickles, and do not eat animal offal.

I think you can eat more apples, pears, strawberries, oranges, kiwis, watermelons, apricots, persimmons, oranges, etc.; Keep your diet light, eat more fresh vegetables and fruits, eat less greasy and spicy food, don't smoke and drink, and do some proper exercise.

Vitamin C fruits, this fruit is good for the body, you can eat apples, pears, papaya, strawberries, in the diet needs to be strictly in accordance with the doctor's instructions.