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Anonymous users2024-02-12The compensation for bugs in food is as follows:1) The operator may be required to pay compensation of 10 times the price or more than 3 times the loss;
2) If the amount of additional compensation is less than 1,000 yuan, the general amount of compensation is 1,000 yuan.
Legal basis: Article 148 of the Food Safety Law of the People's Republic of China provides that if a consumer suffers damage due to food that does not meet food safety standards, he may claim compensation from the operator or the producer. Producers and operators who receive consumer compensation requests shall implement a first-bear responsibility system, pay compensation first, and must not pass the buck; If it is the responsibility of the producer, the operator has the right to recover from the producer after compensation; If it is the responsibility of the operator, the producer has the right to recover from the operator after compensation.
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Anonymous users2024-02-11The food safety law stipulates that consumers who produce food that does not meet food safety standards can not claim compensation for losses, but also from the producer or operator to pay ten times the price or three times the loss of compensation; Where the amount of increased compensation is less than 1,000 RMB, it is 1,000 RMB.
[Legal basis].Article 148 of the Food Safety Law.
If a consumer produces food that does not meet food safety standards or sells food that he knows does not meet food safety standards, in addition to claiming compensation for losses, he or she may also demand compensation from the producer or operator for ten times the price or three times the loss; Where the amount of increased compensation is less than 1,000 RMB, it is 1,000 RMB. However, there are exceptions to the defects on the labels and instructions of the food that do not affect food safety and will not mislead consumers.
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Anonymous users2024-02-10According to the laws of the county, the problem food will be compensated ten times, and if it is less than 1,000 yuan, it will be compensated according to 1,000 yuan, that is, it will be compensated at least 1,000 yuan, and complain to the local Food and Drug Administration, or call the food complaint**.
Legal analysisFood safety accidents refer to foodborne diseases, food contamination and other accidents that originate from food and are or may be harmful to human health. In order to control the scope of the accident and prevent and reduce social harm, it is necessary for the administrative department to respond quickly, investigate and deal with the accident, and take corresponding administrative measures. Considering that food safety accidents involve a wide range of departments and require multi-departmental coordinated response, this article stipulates that after receiving the report and preliminarily confirming it as a food safety incident, the people's food and drug supervision and administration department at or above the county level shall immediately take the lead in investigating and dealing with the people's health administrative department, quality supervision, agricultural administration and other departments at the same level, and take corresponding administrative measures.
According to the provisions of the national emergency plan for food safety accidents, for food safety accidents that need to start the emergency plan, the people at the corresponding level at the place where the accident occurred shall immediately establish an accident disposal organization and command organization, and may take measures in addition to the four administrative measures specified in this article, and may also take disposal measures in accordance with the provisions of the emergency plan. Organize and judge the development trend of the accident in a timely manner, and inform the local people who may spread to the accident to remind them to prepare for response. When the accident may affect the outside of the country, coordinate with the relevant foreign-related departments in a timely manner to do a good job of relevant notification work.
[Legal basis].Food Safety Law of the People's Republic of China Article 105 After receiving the report of a food safety incident, the food safety supervision and management department of the people's ** at or above the county level shall immediately investigate and deal with it in conjunction with the health administration, agricultural administration and other departments at the same level, and take the following measures to prevent or reduce social harm: (1) Carry out emergency rescue work and organize the treatment of persons who have been injured due to food safety accidents; (2) Seal the food and its raw materials that may lead to food safety accidents, and immediately conduct inspections; For food and its raw materials that are confirmed to be contaminated, order food producers and traders to recall or stop business in accordance with the provisions of Article 63 of this Law; (3) Seal contaminated food-related products and order them to be cleaned and disinfected; (4) Do a good job in the release of information, release food safety accidents and their handling in accordance with the law, and explain and explain the possible harms. In the event of a food safety accident that requires the activation of the emergency plan, the people at or above the county level shall immediately establish an accident disposal command organization, activate the emergency plan, and dispose of it in accordance with the provisions of the preceding paragraph and the emergency plan.
In the event of a food safety incident, the disease prevention and control institutions at or above the county level shall carry out sanitary treatment of the accident site and carry out epidemiological investigation of the factors related to the accident, and the relevant departments shall assist. Disease prevention and control institutions at or above the county level shall submit epidemiological investigation reports to the food safety supervision and management and health administrative departments at the same level.
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