What is it that has a layer of powder on the surface of the bagged millet?

During the stone milling process, some millet will be crushed into powder! This is normal! You can take a colander when you go back! You can also rinse it twice with clean water! It does not affect consumption! 1. How to shell millet after harvesting.

There are many ways to hull the millet after harvesting, and now basically use the method of mechanized hulling, to the place where the grain is specially processed to use the rice mill to dehull the harvested millet; The use of rice milling machine hulling needs to have a preliminary hulling operation, need to use a hulling machine to carry out this process, and then after the preliminary hulling, then use the rice mill to hull again, the coating of millet is broken and removed, and then the rice sieving machine is used to remove the broken rice, deflated millet, and some impurities and bran powder and other substances in the millet, although the method of mechanized hulling is more troublesome, but it can greatly ensure the nutritional content of millet.

Of course, there are some methods of manual shelling, which is to use a mill, also called a grinding disc, the process is not as cumbersome as mechanized shelling, but it is more time-consuming and laborious, and the advantage is that the millet that is shelled by hand will be more fragrant.

2. How to store millet after shelling.

1.Under normal circumstances, the storage environment of the hulled millet must be selected in a cool, dry, well-ventilated place, it should be noted that the moisture should not be too large before storage, but it can not be dehydrated in the way of sun exposure, and it can be placed in a cool and ventilated place to dry naturally.

2.In the process of storage, if it is found that millet has moisture absorption and bran removal or millet heating, etc., it is necessary to increase the intensity of ventilation in time, sieve in a strong ventilation way, and carry out the work of removing bran and cooling down to avoid mildew.

3.As we all know, millet is very susceptible to moth and other larvae, if stored for a long time found that there are rice worms or moth larvae in the millet, be sure to sieve out part of the raw millet for separate treatment. In the process of millet storage, insect control should also be done, you can choose 1 bag of peppercorns and put it in the container where the millet is stored for insect control.

Well, today's topic is here, how to shell millet after harvesting, how to store millet after hulling, we must remember well, the correct storage method can make the vitality of millet more durable, and eat more fragrant, more nutritious and healthy.

We all like to use millet to make some millet porridge to eat, boiled out thick millet with golden rice oil, which not only tastes fragrant but also has an appetite when you look at it. Sometimes when you eat a light meal at night, then boil a bowl of hot millet porridge with some side dishes, so that you can lose fat and be light. We don't eat as much millet as we do rice, so when we buy millet, we generally buy loose millet.

But in fact, we should pay attention to distinguishing when we buy millet, because it is possible that we will buy dyed millet, and the second sister also asked a friend's relative chef, and he taught me a little trick, so let's talk about it in detail.

The chef will teach you a trick to distinguish dyed millet, so don't buy it indiscriminately in the future.

The first thing we need to know is that because the dyed millet is dyed, there is no longer a layer of rice oil on top of the natural millet, so it looks like such millet will be dull and completely yellow. But if we look at fresh millet, we will find that there is a layer of grease on it, which is the color that natural millet should have. Therefore, when distinguishing dyed millet, we only need to look at it in the sun, if it has a slight luster on it, it is a more natural millet.

We smell the millet we purchased, if it is fresh, it tastes good, and the boiled millet will see a thick layer of rice oil and a strong smell of millet. But if we choose dyed millet, then it will smell slightly peculiar, so it is not the smell of millet itself, but it may be dyed.

After dyeing, millet will not always be on it, and there is a possibility that millet is easy to fade. So we can wash the millet first, if it is fresh millet and has not been dyed, then when the millet is washed with water, it will only be slightly milky white, and this color is similar to the color when washing rice.

But when we clean the dyed millet, it will have an obvious yellow, and this yellow will be very obvious, and we will still see the color fade when we wash it for the second time. Therefore, when we wash millet, we should carefully look at the water used to wash millet, if the water used to wash millet is relatively clear. Then the Xiaomi we see is a better Xiaomi.

But if we obviously see that the water has turned yellow when we wash the millet, such millet is dyed millet.

Summary. Therefore, we know that according to the method taught by the chef to distinguish dyed millet, in fact, it is easy for us to distinguish dyed millet, from washing the water of dyed millet, smelling whether the millet has a natural millet fragrance, and whether the millet has rice oil on it, we can distinguish the dyed millet.