Is there a bag of canned food, and what are the cans?

No! The bagged ones are not called canned food, right? . .

I have seen that the packaging of many canned fruits is plastic, like jelly packaging.

No, if there is, it won't be called "can"!

The bagged ones are not called canned food, right? . .

Now that the technology is high, vacuum packaging can also be regarded as canned food.

The types of canned food are as follows:

1. Canned meat: the main raw materials are pig, beef, mutton, such as raw pork, braised pork, steamed pork, curry mutton, etc.;

2. Canned aquatic products: the main raw materials are fish, shrimp and shellfish, such as herring soaked in oil, carp in tomato sauce, spiced anchovies, steamed prawns, braised red shellfish in liquid, etc.;

3. Canned fruits in water: the main raw materials are various fruits, such as oranges in syrup, pineapples in syrup, figs in syrup, etc.;

4. Canned vegetables: The main raw materials are various vegetables, such as green beans, pickled cucumbers, braised bamboo shoots in oil, fresh mushrooms, tomato paste, hot and sour vegetables, etc.

Hello dear and happy to answer for you. Canned food has undergone a special process, and preservatives are added to make it change the original taste, which is also harmful to the body; Fresh food has high nutritional value Canned food is added with coloring, preservatives, etc., canned food is actually just a method of packaging food with lead wax, which is classified according to the different ingredients in the can. If canned beverages belong to the beverage category, such as canned soda, coffee, fruit juice, frozen milk tea, sophora slippery, beer, etc.

If canned food belongs to the ready-to-eat food category, such as canned luncheon meat, canned fish, apples, pineapples, grapes, strawberries, etc. The above is all my reply, I hope it can help you, and I wish you a happy life

Summary. Hello, I found that there are qualified products for canned fruits.

Hello, I found that there are qualified products for canned fruits.

Canned fruit occupies an important position in canned products due to its many varieties, unique taste, long shelf life, and convenient eating, and is deeply loved by consumers. China has always been a big producer and consumer of canned fruits. At present, there are about 1,500 canned fruit production enterprises in China, with an annual output of 1.3 million tons.

There are nearly 100 kinds of products. Among the many production enterprises, large enterprises (with an annual output of more than 10,000 tons) account for about 2%, medium-sized enterprises account for about 33%, and the rest are small enterprises, including family workshops with a few or more than a dozen people.

In order to promote the improvement of the quality of canned fruit products and protect the interests of consumers, the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China has recently carried out national supervision and spot checks on the quality of canned fruit products. A total of 51 kinds of products produced by 51 enterprises in 7 provinces and cities including Tianjin, Hebei, Liaoning, Shandong, Zhejiang, Shanghai, and Fujian were randomly inspected, and 40 kinds were qualified, and the product sampling pass rate was. The results of the random inspection show that the production enterprises with a certain production scale have better product quality control.

These enterprises strictly implement the standards, the production process is standardized, the inspection facilities are complete, and some enterprises have an annual output of more than 10,000 tons and an annual output value of more than 100 million yuan. The commercial sterility of canned products is a key indicator of product quality and food safety, and it was found that some production enterprises do not have the ability to inspect, and some companies put the products on the ground, and after a few days, they are considered qualified products without "fat listening". There are also some enterprises in developed regions that do not directly produce products, they buy canned food without trademarks from some major production areas, and sell them without inspection (and do not have the ability to inspect them).

Please buy canned fruits with a certificate.

Summary. 3. Do not buy products with changes in the shape of the packaging. When canned fruit is contaminated by microorganisms and loses its edible value, the phenomenon of "fat hearing" often occurs, that is, the volume of the outer packaging of the product is observed through the naked eye.

Products packaged in metal cans, during transportation, are collided by objects, and the outer wall often collapses, and the air is easy to enter, resulting in rancidity and deterioration of the contents.

Dear, of course, canned fruit has qualified products<>

Pro, consumers should pay attention to the following points when buying and eating:

1. When buying canned fruits, first observe whether the outer packaging is neat and clean, and the handwriting is clear; Secondly, it should be determined whether the product is marked with the name of the enterprise, factory address, ingredient list, net content, solid content, standard number, quality grade and other information in the food label during the shelf life.

2. For products packaged in glass bottles, it can be observed whether the block shape of the contents is complete and whether there are foreign objects. It is also necessary to see that the color of the fruit should not be browned, and the sugar water should be clear and transparent, without turbidity. When choosing a product packaged in a metal can, do not buy a product with rust on the outer wall of the metal can or the lid of the can caused by corrosion.

3. Do not buy products with changes in the shape of the packaging. When canned fruit is contaminated by microorganisms and loses its edible value, the phenomenon of "fat hearing" often occurs, that is, the volume of the outer packaging of the product is observed through the naked eye. Products packaged in metal cans, during transportation, are collided by objects, and the outer wall often collapses, and the air is easy to enter, resulting in rancidity and deterioration of the contents.

4. When buying canned fruit, you should distinguish between canned syrup and canned syrup. The concentration of sugar water in canned sugar water is generally about 15, which is more suitable for direct consumption. Canned syrups have a high concentration of sugar water above 65, which is only suitable for food processing.

Therefore, consumers should see the concentration of sugar water on the food label when purchasing, and distinguish it before buying.

5. Consumers should try their best to buy products produced by regular enterprises or enterprises with a certain scale in the main product producing areas in reputable shopping malls.

6. The content of water and sugar in canned fruit is very high, and after opening the lid, it is easy to cause a large number of microorganisms to multiply and cause rancidity of the product. Consumers are advised to consume it all at one time.

2.Tomato sauce: This is a canned condiment that can be used for a variety of purposes such as cooking, seasoning, etc., with a sweet and sour taste, making it ideal for use in foods like pasta, pizza, and more.

3.Bolognese: This is a canned meat product that is often used to make foods such as pasta, and has a strong and delicious taste.

4.Cooked corn kernels: This is a canned vegetable product that can be mixed into salads, corn soups, etc., for a sweet, crunchy and delicious taste.

5.Hard-boiled egg: This is a canned cooked food that can be eaten for breakfast, lunch, or dinner with a tender and nutritious taste.

6.Boiled abalone: This is a high-end canned food, abalone has tender meat, delicious taste and high nutritional value.

7.Jam: This is a canned dessert that is often used to spread on bread, biscuits, etc., and has a sweet and delicious taste.

8.Ready-to-eat canned chicken at room temperature: This is a convenience food that has the characteristics of tenderness, deliciousness, and nutrition, and is suitable as a portable lunch or snack during overtime.

The above are some common canned foods, each of which has different tastes and preferences, so it is best to choose your favorite canned foods to try.