How to make chili sauce in detail, how to make chili sauce in detail

Preparation of chili sauce.

Fresh red pepper 850g

Ginger 200g

150g garlic

Salt 35g, liquor 80g

50g crushed rock sugar

1. Prepare some fresh red peppers, wash them, and dry them.

2. Stir-fry the salt over low heat and set aside.

3. Remove the stems of the red peppers, peel the garlic, wash the ginger and dry it.

4. Break the red pepper with a food processor, not too broken, it is better to have large granules.

5. Garlic and ginger are also beaten into granules.

6. Pour together the chili flakes, ginger and garlic.

7. Add salt and crushed rock sugar.

8. Mix well. 9. Prepare a glass bottle, boil it for sterilization, dry it and set aside.

10. Put the mixed chili peppers into a bottle and compact them with a spoon.

11. Pour in liquor (liquor above 40 degrees) as well.

12. Screw on the cap of the bottle and put it in the refrigerator for 1 month before eating.

So much chili sauce and delicious? Prepare green peppers, red peppers, garlic and ginger pieces, crush them in a crusher, add sugar and salt, white sesame seeds and 13 spices, and stir well with high liquor.

Teach you how to make chili sauce simple and easy to eat.

How to cook chili sauce? Remove the tail of the chili pepper, tear it into small pieces, put it in a juicer, pour in the garlic, pour in the minced beef and soybean paste when the oil is hot.

As soon as you learn it, you can learn it as soon as you learn it, and it's so delicious that you can't stop it!

The chili sauce is ready, and the fermentation is good, and it tastes even better.

The preparation of the chili sauce is as follows:Ingredients: 500 grams of Chaotian pepper.

Excipients: 100 grams of garlic, 100 grams of sugar, 100 grams of white vinegar, 100 grams of yellow sauce.

1. Remove the outer skin of the garlic, wash it with water and drain the water.

2. Remove the seeds from the red pepper, wash and drain.

3. Cut the red pepper into fine cubes, chop the garlic into fine pieces, and put it in a bowl.

4. Add the prepared salt to the bowl and mix well with clean chopsticks.

5. After cleaning the glass bottle of chili sauce with boiling water in advance, drain the water, put the chili sauce mixed with salt in a cup with a spoon, close the lid and seal it, and marinate it for a day.

1. Hot sauce.

Ingredients: 300g dried chili flakes, 100g peeled garlic, 30g ginger, 150g salt, 5g crushed peppercorns, 400g soybean oil.

Production steps: 1. Peel and chop the garlic, peel and chop the ginger, and put it in a bowl for later use.

2. Stir-fry the peppercorns in a pan over low heat to bring out the fragrance, let it cool, and crush it with a rolling pin.

3. Put chili noodles, minced garlic, minced ginger, chopped peppercorns and salt in a bowl and stir well.

4. Heat the soybean oil to 220, pour it into the mixed chili noodles in batches, stir evenly each time, do not add it at one time to prevent frying, and finally the oil just covers the chili noodles and put them aside to cool.

5. Put the chilled chili sauce into a waterless and oil-free jar, seal and refrigerate, and take it as you eat.

2. Fresh pepper sauce.

Ingredients: 300g Chaotian pepper, 150g minced garlic, 60g salt.

Production steps: 1. Remove the stems of the peppers, wash them, drain the water, chop them, and put them in a bowl for later use.

2. Peel and wash the garlic and chop it.

3. Mix the minced garlic, Chaotian pepper and salt in a bowl.

4. Prepare a waterless and oil-free jar, put the prepared chili sauce into it, and refrigerate it for 1 day before eating.

Here's how to make the chili sauce:Ingredients: 200g garlic and 500g chili pepper.

Ingredients: 20g salt.

1. Remove the outer skin of the garlic, wash it with water and drain the water.

2. Remove the seeds from the red pepper, wash and drain.

3. Cut the red pepper into fine cubes, chop the garlic into fine pieces, and put it in a bowl for later use.

4. Add the prepared salt to the bowl and mix well with clean chopsticks.

5. After cleaning the glass bottle of chili sauce with boiling water in advance, drain the water, put the chili sauce mixed with salt in a cup with a spoon, cover the lid and seal it.

Chili sauce is a food that many people enjoy and is delicious.

The recipe for chili sauce that you want to make delicious is as follows:

1000 grams of chili pepper, 150 grams of garlic, 15ml of liquor, 100 grams of ginger, 30 grams of sugar, and about 100 grams of salt.

Method:1Wash the chili, garlic and ginger, then drain completely, then chop into minced pieces and set aside.

2.Put the liquor, sugar, and salt into the above-mentioned chopped minced pieces, stir well, and put them in the jar.

3.Seal the jar well and it will be ready to eat in about 30 days.

The preparation of the chili sauce is as follows:Ingredients: 1 kg of garlic, 2 kg of red pepper, 20 millet peppers, 1 piece of ginger.

Excipients: 1 spoon of salt, 1 spoon of white vinegar, 1 spoon of liquor, appropriate amount of sugar, 200 grams of corn oil.

Steps: 1. Prepare the ingredients, peel the garlic and ginger, and wash the hot sauce.

2. Stir the garlic and ginger together, small granules, no need to puree.

3. Wash the millet pepper and crush it.

4. Stir the red pepper as well.

5. After the raw materials are ready, put the oil in the pan and boil until it is 7 hot.

6. When the oil is hot, put the minced garlic, ginger, hot sauce and millet pepper into the pot and add a spoonful of salt.

7. Stir-fry over medium heat until the water absorbs and becomes viscous.

8. Put the fried chili sauce in a glass bottle, let it cool and put it in the refrigerator for refrigeration.

Ingredients: 4 kg of fresh chili, 300 grams of ginger, 150 grams of garlic, 50 grams of Sichuan pepper

25 grams of star anise, 150 grams of soybeans, appropriate amount of salt, appropriate amount of soy sauce, 600 grams of rapeseed oil.

Steps to make homemade chili sauce.

1) Buy fresh chili peppers, wash them with water, cool and dry them, and remove the stems of chili peppers. Place for spare;

2) Cut the chili pepper into cubes and put it in a food processor to crush;

3) Just break it, don't beat it into puree, otherwise there will be no taste when eating;

4) Cut the ginger and garlic into cubes and puree them in a food processor;

5) Sichuan pepper, star anise in a grinding cup and grind into powder;

6) Put the soybeans in a pot and fry them, and put all the raw materials in a clean and waterless pot;

The capacity of the pot should be half as large as the ingredients, because the fermentation process will grow higher so as not to overflow).

7) Add salt and soy sauce to taste, stir well, then smooth the surface. Cover the pot with a lid and let it ferment in a cool place.

If it has snowed in the north, you can put it in a slightly warmer place to ferment, because it is too cold to ferment;

8) After 24 hours of fermentation. Bring the rapeseed oil to a boil, let it cool and pour a little more than half of the oil on top of the chili sauce, gently, so as not to bump the chili sauce. Continue fermentation.

9) After fermentation for 1 day and 2 nights, it grew very tall, and the oil poured in the previous night was also sucked into the middle due to fermentation.

10) Stir with a clean and waterless spoon, the middle is fermenting until the oil is shiny, and stir the whole pot of chili sauce well. Ready for bottling.

11) The bottle of chili sauce should be washed in advance, preferably with a glass bottle, scalded with boiling water for disinfection, and the water can be cooled and dried.

Fill the bottle with chili sauce and drizzle the remaining oil over the surface.

12) Screw on the lid and store in the refrigerator. Can be left for a year.

Hello dear, according to the question you asked "how to make chili sauce detailed method" for you to query: 1 kg of fresh red pepper, 50 grams of salt, 1 head of garlic, 50 grams of ginger, 1 tablespoon of sugar, 1 tablespoon of liquor, steps: 1

Put the fresh red pepper in clean water and wash it, and you don't need to remove the pepper stem when washing the pepper, otherwise it will go into the water, and it is not easy to dry the water, and the pepper is easy to spoil. 2.After washing the red peppers, drain the water, spread out the peppers, and let them dry for half a day, and dry the water on the surface of the peppers, without raw water.

Once dry, remove the pepper stems. 3.Cut the chili in half, then cut the chili into shreds, and finally cut it into minced pieces, when cutting the chili pepper, it is easy to spicy hands, wear disposable gloves or wrap the hand in a plastic bag, and cut the chili pepper will not be spicy hands.

4.After washing the garlic and ginger, you also need to dry the water and mince the garlic and ginger. 5.

Put the chopped chili flakes in a container, add minced garlic, ginger, salt, sugar, and mix well. The amount of salt should be sufficient, and if the salt is less, the taste of the pickled chili sauce will be sour. 6.

Boil the glass bottle in water in advance to sterilize, dry the bottle, if it is marinated too much, use a jar, scoop the mixed chili flakes into the bottle with a spoon, and compact it with a spoon. 7.After filling the bottle, pour 1 tablespoon of liquor on the surface of the chili pepper, close the cap, screw it tightly and seal it, the liquor should be high liquor, above 50 degrees, put the bottle in a cool place to preserve and ferment, ferment for about 30 days, and you can eat.

Before the number of days, it is better not to eat, the nitrite content is high.