How to make chili sauce

Garlic chili sauce.

Material. Pepper, garlic, salt, high liquor (note, must be high), bottle.

Method. 1. Wash the peppers and garlic and dry the water! (Be sure to dry it!) Kitchen knives and cutting boards are also washed and dried.

2. The ratio of chili pepper to garlic can be based on personal preference. Then chop the chili pepper and garlic separately.

3. Just break it to the point where you feel satisfied.

4. Mix the crushed garlic and chili peppers, then sprinkle with salt.

5. Add high wine. You don't need to put too much, just put a little more chili sauce juice, and just put a little bit in moderation.

6. Mix the chili sauce well! Remember to wear disposable gloves when cooking, otherwise your hands will be spicy and uncomfortable!

7. Finally, put it in a bottle and seal it! Seal it for a month and you can eat it! Don't open the bottle halfway!

Tips. 1. The finished chili sauce can be stored in the cabinet without putting it in the refrigerator. It won't go bad if you eat it for a year! The more time passes, the more fragrant it becomes!

2. Of course, there is also a premise, every time you take the chili sauce, it should not be stained with water or oil, otherwise the chili sauce will deteriorate if it touches the water or oil.

Homemade chili paste.

Material. Garlic cloves, chili pepper or other chili peppers, Sichuan peppercorns, refined salt, sugar.

Method. 1. Wash the red pepper and remove the stem, put it in the pot, boil the water and steam for 5 minutes. When cool, chop carefully with a knife. Chop garlic into minced garlic and the ratio of chili pepper is: chili: minced garlic = 2:1

3. Pour in the chopped chili peppers, stir-fry over low heat until the hot sauce is viscous, add refined salt, and add some sugar to taste.

4. Pour in the minced garlic and stir-fry evenly until the aroma of garlic comes out.

Tips. During the production process, please keep the range hood turned on and well ventilated, otherwise you will choke on chili peppers.

Simple chili sauce.

Material. 5 catties of red pepper, 6 taels of salt, 1 catty of qi, 2 taels of monosodium glutamate, 4 taels of sugar, 1 catty of bean paste, 2 taels of white vinegar.

Note: Red peppers are the kind that are specially made for chili sauce in autumn.

Method. Step 1: After buying the chili peppers, wash them first, and then put them on a curtain to control the water. I just bought it on the first day and made it on the second day.

Step 2: Put the chili pepper in a blender and stir it, if you like it delicately, crush it, and if you like it, make it thicker.

Step 3: Put the chili flakes in a pot, put the salt, MSG, sugar, bean paste, and vinegar in the pot, and start stirring while boiling, until the pot is boiling.

Step 4: When it has cooled completely, put the minced garlic in a pot and start stirring.

Finally, eat. Tips.

1. Pay attention to the boiling process, the room will be spicy, so try to close the kitchen door as much as possible, or do it when the child is not at home. Once it's done, put it in a vessel. Cool thoroughly.

2 To make up a sentence, the pot for boiling chili sauce, if you cook the next day, it will be very spicy, hehe, so it's best to wash it a few times and then soak it.

3. After the boiling is completed, find a bottle and put the chili sauce away, and you can eat it as you go. When the weather is cold, you can put it directly outside, not in the refrigerator.

How to make meat chili sauce delicious and fragrant? Put the chili pepper in a pot and stir-fry, the appearance is burnt and torn out, add salt, oyster vinegar, oyster sauce and sesame oil, mash and add two preserved eggs, stir well and eat.

How to cook chili sauce? Remove the tail of the chili pepper, tear it into small pieces, put it in a juicer, pour in the garlic, pour in the minced beef and soybean paste when the oil is hot.

Teach you how to make chili sauce simple and easy to eat.

Almighty chili sauce, bibimbap, stir-fried vegetables, steamed fish and steamed buns are all available! Definitely.

In my hometown, we all use chili sauce like this, and we can't eat enough in winter.

As soon as you learn it, you can learn it as soon as you learn it, and it's so delicious that you can't stop it!