How to make chili sauce and how is chili sauce made?

Ingredients for homemade chili sauce (mother's taste) with super rice.

Oil: Appropriate amount of salt, appropriate amount (to your taste), sugar, a handful (to your own taste), red pepper, 2 catties of shiitake mushrooms, 8 pieces of pork filling (plum blossom meat), half a catty of noodle sauce, 260 grams (a small bag) of minced garlic, half a bowl (small bowl), minced ginger, appropriate amount (put more fragrant).

Super rice homemade chili sauce (mom's taste) preparation steps.

Step 1Remove the stems of the red pepper (retain part of the tendon for better taste), cut into small cubes, and slightly chop some to make it more flavorful. **, pour in a small amount of oil (if you like red oil, you can put more oil), stir-fry the red pepper to remove the moisture. Set aside.

Step 2Blanch the shiitake mushrooms and cut them into cubes.

Step 3 Appropriate amount of oil, add minced meat and stir-fry, then add diced mushrooms to continue stir-frying, stir-fry, and set aside.

Step 4 Heat the oil, add minced garlic and ginger and stir-fry until fragrant, squeeze in the noodle sauce and continue to stir-fry (pay attention to the speed, otherwise the oil will splash everywhere, it will be really hot!). ）。Then add diced hot sauce, minced meat, and diced shiitake mushrooms and stir-fry them together, stir-fry for a while, don't rush.

Step 5: Add sugar and salt to taste (put more sugar if you like sweetness, put less sugar if you like salty, and taste it yourself during the frying process, and you can season it). Everyone's taste is different, whatever you like.

Step 6: After frying, don't rush to serve it out and let it cool.

Step 7Prepare the sealed jar, put the chilli sauce into the sealed jar, and put it in the refrigerator. (Canned bottles can also be used).

So much chili sauce and delicious? Prepare green peppers, red peppers, garlic and ginger pieces, crush them in a crusher, add sugar and salt, white sesame seeds and 13 spices, and stir well with high liquor.

How to cook chili sauce? Remove the tail of the chili pepper, tear it into small pieces, put it in a juicer, pour in the garlic, pour in the minced beef and soybean paste when the oil is hot.

Teach you how to make chili sauce simple and easy to eat.

Almighty chili sauce, bibimbap, stir-fried vegetables, steamed fish and steamed buns are all available! Definitely.

As soon as you learn it, you can learn it as soon as you learn it, and it's so delicious that you can't stop it!

Teach you the simple chili sauce and the big brother imitates the method of rolling the fiber under the dust.

How to cook chili sauce? Bohuai removed the tail of the chili pepper, tore it into a small piece, put it into the silver juice machine, poured garlic, poured in the minced beef after the oil was hot, and stir-fried the soybean paste together. Repentance.

I am from the Northeast, and the Northeast people eat heavy vegetables, often with some small pickles or various sauces, and love to eat dipping pickles. So often make a lot of their own sauce, today this garlic chili sauce, is my family perennial must-have, every autumn when the red pepper comes down, I will make a lot, not only to relatives and friends, but also to make a few large bottles at home, keep it, eat it for a year. This chili sauce is very simple to operate, no fire, no oil, as long as it is made according to the proportion of my recipe, you can easily get a few large bottles, like it and take a look:

Delicious garlic chili sauce to make rice.

Step 1

Prepare all the raw materials.

Step 1

Wash the red pepper (this pepper is not spicy, all the seeds and tendons are not removed, if you use the pepper that is too spicy) and cut it and put it in a meat grinder.

Step 1

Mincing (you can flexibly control the thickness and size). Degenerate and pour into a basin.

Step 1

Handle the onion and garlic and put it in a meat grinder.

Step 1

Mincing. Step 1

Pour in freshly ground peppers.

Step 1

Grind the tomatoes, put them in, add salt, sugar, monosodium glutamate in proportion. Stir well.

Step 1

Add rice vinegar and soybean paste in proportion, mix well, and you're done. Prepare your own clean bottles, pack them, and the refrigerator will last for a year.

Step 1

Bottling. Picture of the finished garlic chili sauce that is delicious to eat.

<> cooking tips for garlic chili sauce to eat well.

Tips:

Main raw materials: five catties of fresh red pepper, three bags of soybean paste, four tomatoes, six taels of salt, one pound of garlic, six taels of sugar, six spoons of monosodium glutamate, two bags of rice vinegar, four green onions. (Reduced proportionally, these raw materials can be made into a large pot and a half, and you can't eat it if you don't give it away).

Is the chili sauce so much delicious and delicious? Prepare green peppers, red peppers, garlic and ginger pieces, crush them in a churn and add sugar and salt, white zhina wide sesame and 13 spices, and mix well with high liquor.

The chili sauce in our hometown is made by this stool You Xun, picking fresh chili peppers, then chopping the chili peppers, putting them in the jar and salting them, and putting the grinding and grinding jujube according to their own taste, just fine.

My practice is to buy some chili peppers, bean paste, clean the pot, burn the royal wheel until it is hot, add a small amount of oil to Zhenbi, until it is fifty percent, put in the chili powder, stir-fry for a while, add the bean paste 2 and mix well.

In my old debater's house, we all make chili sauce like this, and we can't eat enough in winter.

If you want to eat hot sauce, you don't have to go outside to buy it. I learned to eat Zidan and bury myself in the spine to do a mold and star!

It is better to use red pepper to make stuffing nutrition, which can prevent myopia and slow down the taste of oak.

As soon as the new stuffy manuscript hand learns the ant Zheng Xiao, it will be so delicious that it can't stop and wither!

How can this spicy pepper sauce make a forest lead?

Chili pepper wants Xinming to take the fresh fight to take the pinkai.

Spicy Yuyun rock pepper sauce made of erect imperial teaching quietly Tongcheng.

Wai's mother-in-law's He Bi chili sauce is annihilated by Pai Bi.

Joy and friendship call the chain Huai calls the attention of filial piety.

The beauty is rotten and the food education cave has been on the land.

Under the rice god vegetable sauce chili, the taste is not picky.

The pickled chili sauce is very delicious with rice.