How to cook braised dongguin, how to cook braised dongquash

A few simple steps to teach you how to make delicious braised winter melon.

Peel off the skin of the winter melon, cut it into larger pieces, put some dark soy sauce and mix evenly, then put it in the pot and fry it and pour it into the casserole, put oil in the pot again, put in the side dishes and meat foam and fry it, pour in water to adjust the taste, then pour it into the casserole, cover it and cook for 15 minutes.

Heat the pot first, then put some oil, put the winter melon in it and roast it when the oil temperature is seventy or eighty, fry it and put some water and add some salt.

How to cook braised winter melon? Wash the winter melon and cut it into pieces, cut the ginger slices and shallots into sections, add oil to the pot, green onions, ginger and garlic shrimp skin, and then add the winter melon pieces and add seasonings to stir-fry. ，

How to make braised winter melon delicious? Hit the winter melon with a cross knife, add a little dark soy sauce and then melt it in warm water, and then dip the juice with one side of the flower knife, and fry the knife side down.

Red Bu's Zhao Roasted Winter Melon] Required ingredients: 2 catties of winter melon, 1 spicy millet, appropriate amount of oil and salt, 1 tablespoon of oyster sauce, 2 slices of ginger, 2 cloves of garlic, half a tablespoon of braised soy sauce, 1 tablespoon of light soy sauce, a little sugar, appropriate amount of water starch, 1Peel off the outer layer of hard gourd peel, scrape off the gourd and wash it.

Finely chop the ginger, slice the garlic and cut the chili rings with millet. 2.Cut the winter melon into cubes, and the cut should not be too small.

4.Pour in the water, the amount of water is the same as the winter melon, then add the braised soy sauce, light soy sauce, and a few core Bixu sugar, bring to a boil over high heat, cover the pot, turn to low heat and simmer for 55-6 minutes, and then simmer the winter melon to taste. 5.

When the time is up, add the oyster sauce and garlic slices, stir-fry over high heat to reduce the juice. 6.When there is a little soup left, pour in an appropriate amount of water starch and thicken.

Heat the large fire until the soup thickens, wrap it on the winter melon, turn off the heat, put it on a plate, and sprinkle it with chili rings to decorate. A plate of delicious braised winter melon is ready.

500 grams of winter melon, 40 grams of scallion oil, 35 grams of peanut oil, 25 grams of sweet sauce, 25 grams of soy sauce, 10 grams of sugar, 3 grams of refined salt, 2 grams of monosodium glutamate, a little minced ginger, 20 grams of water starch, 100 grams of broth.

1.Peel and wash the melon and cut it into pieces 3 cm and cm wide. 2.Heat oil in the pot, add green onions, ginger, sweet sauce, and then put in winter melon, soy sauce, sugar, monosodium glutamate, broth, turn to slight heat after opening, thicken when the winter melon is about to rot, pour onion oil and stir well.

1. Peel the winter melon and cut it into 4-5 cm cubes;

2. Then hit ten rough hole word flower knives on it, and cut the mushrooms and peppers into cubes;

3. Sit in a pot and heat the oil to fry the winter melon carefully until fragrant;

4. Move the winter melon out of the space and fry the shiitake mushrooms and pepper granules to taste, and sprinkle with salt;

5. Add water to flood the winter melon, spray soy sauce, bring to a boil over high heat and simmer over medium heat, cover the pot;

6. When the juice is almost dry, add oyster sauce, chicken essence and sprinkle chopped green onions.

750 grams of winter melon. Ingredients: 75 grams of lean pork, 25 grams of garlic and fresh red pepper.

Seasoning: 75 grams of vegetable oil, 10 grams of sesame oil, 6 grams of salt, 1 gram of monosodium glutamate, 5 grams of soy sauce, 15 grams of leeks, 100 grams of fresh soup.

Method: 1 Peel and remove the gourd from the winter melon, wash it, cut the cross knife (every 1 5 cm) on the peeled side, and cut into 3 cm square pieces.

2 Cut the lean pork, garlic (stem), fresh red pepper (remove the stem, remove the seeds, and wash), and leeks (pick and wash).

3 Put the pot on the fire, put the oil and burn until it is hot, fry the winter melon (knife side down) until golden brown, add red pepper rice, garlic, salt, soy sauce, and fresh soup to burn the winter melon thoroughly, and then put monosodium glutamate and leek, pour sesame oil, and put it on a plate.

Ingredients: winter melon, coriander stalks, soy sauce, salt.

Method:1Chop the winter melon into cubes and chop the coriander stalks;

2.Heat oil in a pot, add the winter melon, and fry the winter melon over medium heat until the surface turns golden brown;

3.Add water, cover the winter melon, add soy sauce and salt;

4.After boiling over high heat, turn to low heat and cook until the melon is soft;

5.Reduce the juice over high heat and sprinkle with coriander before removing from the pan.

500 grams of winter melon seasoning: 2 spoons of light soy sauce, 2 spoons of cooking wine, 2 teaspoons of sugar, 1 teaspoon of honey.

Method: 1. Peel off the skin of winter melon.

2. Cut into cubes.

3. Just put the seasoning into the bowl and mix evenly.

4. Preheat the pot with oil, add the diced winter melon and fry it evenly, pour in the sauce and stir-fry evenly.

5. Remove from the pot after the juice is reduced.

Ingredients: 500g winter melon, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of oyster sauce, appropriate amount of sugar.

Method:1After peeling the winter melon, wash it and cut it into cubes.

2.Dried red pepper, cut into pieces and set aside; Chop some chopped green onions and set aside.

3.In a small rock dry bowl, add an appropriate amount of light soy sauce, dark soy sauce, oyster sauce and sugar, and stir well.

4.When the wok is hot, pour in an appropriate amount of vegetable oil; Heat the oil in a pan, turn the heat to low, add the dried chili peppers and stir until fragrant.

5.Add the winter melon and stir-fry a few times over high heat; Pour in the seasoned sauce; Stir-fry evenly, cover and simmer the melon until cooked.

6.Add salt to taste; Add an appropriate amount of chicken essence; Stir-fry evenly, turn off the heat, and sprinkle with chopped green onions.

Braised winter melon method:Ingredients: 500g winter melon, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 teaspoon of sugar, 1 tablespoon of oyster sauce, 1 teaspoon of chicken essence, 1 chives.

Steps: 1. Peel and remove the seeds of the winter melon and wash it.

2. Cut into large pieces.

3. Wash the shallots and cut them into chopped green onions.

4. Heat oil in a pan and add winter melon.

5. Stir-fry until the edge of the winter melon is slightly charred.

6. Add light soy sauce and stir-fry until the winter melon is colored.

7. Then add a small bowl of water and stir well, cover the pot, and simmer until the winter melon is cooked.

8. Then add oyster sauce and stir-fry sugar evenly.

9. Open the lid and cook the soup over high heat to thicken.

10. Place on a plate and sprinkle with chopped shallots.

11. Finished product drawing.