What are the hazards of vegetable herbicides to the human body?

Herbicides are harmful to the ground if they are used too much, but it has decomposition, and there is no harm after a long time. If the herbicide is used too much, the grass is gone, the crops are gone, there is nothing, this depends on time to solve, if the herbicide is used too much, nothing will grow.

It takes a long time to detoxify, usually a month and two months, in this case, the crops of this season are gone, and the yield is extinct. This will have to wait until next season to plant it to be non-toxic, so we can't eat food that uses too much herbicide.

There is a situation that we have to pay attention to, including farmers, just say pesticides, not only herbicides, farmers must pass the decomposition period of pesticides, now the pesticide decomposition period on the market is generally after seven days, preferably two weeks, sprayed pesticides must be two weeks after the market. As long as the amount and period of herbicide are mastered, the herbicide components sprayed on the soil will gradually decompose, and the free presence in the soil will synthesize new inorganic salts and become nutrients for crops to absorb.

However, if the herbicide is used excessively, the herbicide will not have time to decompose, and the crop will absorb and accumulate the herbicide, and its biological tissue will be damaged to a certain extent, unable to synthesize some nutrients that it should have, resulting in the loss of some nutrients in the crop fruit. The excessive use of herbicides will also have a certain inhibitory effect on crops, affect the normal development and maturity of crops, and lead to hidden yield reduction or no harvest.

Will the food grown cause harm to the human body? Generally speaking, herbicides are used scientifically, and the food that grows is not harmful to the human body. Looking at the country's agriculture, it can be said that no pesticides do not farm, basically all crops are using pesticides, the use of herbicides is very common, as long as the dosage and use of herbicides are mastered, the crops themselves can metabolize pesticide residues, so farmers do not have to worry too much about this problem, the food grown will be safe.

Finally, the state is becoming more and more strict in the management of pesticides, has stopped the production of a number of highly toxic and highly polluting pesticides, and actively produces environmentally friendly, pesticide products with little impact on the environment, and the impact of pesticides on the environment will be smaller and smaller in the future.

Vegetable herbicide pesticide damage, is not harmful to the human body, because herbicides also have a strong toxin, although it can remove weeds, but it is also easy to be absorbed by vegetables, if you often eat a large number of vegetables with herbicides, then it is harmful to human health, especially for the stomach or liver, kidneys have relatively large damage, will cause chronic poisoning!

The specific harm is that if it is not used properly, it will cause acute poisoning, and then it will also bring great harm to the body, which will damage the nerves, and will also cause the death of the central nervous system, our immunity will be reduced, and we will often catch colds, dizziness, night sweats, insomnia, and memory will also decline.

If used incorrectly, it can damage our nerves, affect the central nervous system, which can lead to memory loss, insomnia, anemia, and in severe cases, possible poisoning.

The impact of herbicides on the human body is different, some are low toxicity, some are moderately toxic, the impact on people is basically not large, eating should not affect, or very small, because the principle of herbicides and insecticides is different, basically by affecting the formation of protein or nucleic acid of crops, so as to achieve the purpose of weeding, so the impact on people is basically nutritional insufficiency.

It will affect human health, but also affect the health of the respiratory tract, may cause human poisoning, may also cause loss of appetite, and will also harm the human digestive system, which are harmful to the human body.

Herbicide spraying on vegetables will cause harm to vegetables, mainly in the following aspects:

1.Pesticide damage: Harmful chemicals in herbicides can penetrate the soil layer and invade the water source and soil environment, making the soil useless to use, causing long-term pollution problems.

If sprayed on vegetables, pesticide damage will cause vegetable stems and leaves to be deformed, twisted and curled, wrinkled and shrunk, leaves turn yellow or black-green, and in severe cases, fallen leaves, growth points shriveled and necrotic, resulting in dead trees and dead seedlings.

2.Residue hazards: Spraying herbicides on vegetables will cause pesticide residues, and long-term consumption of vegetables containing pesticide residues will cause harm to human health, and may lead to cancer in severe cases.

3.Accidental spraying: If herbicides are sprayed on vegetables by mistake, it may lead to accidental ingestion or misplanting, which will affect human health and planting efficiency.

Therefore, in order to reduce the harm of herbicides to vegetables, pesticides should be applied away from vegetables and avoid spraying on vegetables. At the same time, after buying back vegetables, they should be properly stored and washed frequently to reduce pesticide residues.

The answer is different, depending on the situation.

If biocidal herbicides such as glyphosate and glufosinate are used, then the vegetables will die quickly.

If different herbicides are used for different vegetable varieties, then there will be no harm to the vegetables. However, it is important to harvest the market after the safe interval. Otherwise, it is poisonous, and after people eat it, it is not conducive to physical health, and even poisoning.

Sprayed with herbicide.

The vegetables can not be eaten.

Herbicides contain carcinogenic substances, and vegetables absorb this poison. Not only are vegetables not cleaned to be harmful to our health, but they can also cause symptoms of poisoning if eaten wrong, so we must pay special attention to be careful.

Herbicide spraying on vegetables will kill the vegetables within a few days, and no animal can eat them because there is residual herbicide on the dead vegetables.

Summary. Vegetable plots that have been treated with herbicides will have no harm to the human body and no residual toxicity when eaten.

If herbicides have been used in vegetable patches, will it be harmful to the human body if the vegetables grown are eaten?

Kiss. Hello. Vegetable plots that have been treated with herbicides will have no harm to the human body and no residual toxicity when eaten.

I suspect that someone has sprayed herbicides in the field, and all the vegetables planted in more than half a year cannot grow, and the ones that grow are very small, so I may have been sprayed with what kind of medicine.

This is a root medicine, not a leaf killing.

This dish is inedible and poisonous.

Glyphosate. I suspect that the medicine was sprayed last summer, but after the seeds germinated, they are all yellow, or they have not grown much.

Squirt hard.

How to remove vegetable herbicide damage?

You have to clean it up, and here are a few ways to clean it up.

1. Saline soaking: Rinse at least 3 to 6 times with clean water, then soak in salt water, and then rinse with water 1 time. For wrapped vegetables and fruits, you can cut them first, soak them in clean water for 1 to 2 hours, and then rinse them with water to eliminate residual chemical fertilizers.

2. Wash with detergent: clean the detergent dilution to 300 times once, and then rinse with water 1 to 2 times, which can remove pathogenic bacteria, larvae and residual fertilizers on vegetables and fruits.

3. Blanch with boiling water: The best way to eliminate some residual chemical fertilizers is to blanch, such as peppers, cauliflower, long beans, lettuce, etc., and it is better to blanch them with hot water before putting them into the pot. This method eliminates 90% of residual fertilizers.

Extended Materials. It is unlikely that a herbicide is 100% non-toxic, and compared with other herbicides, glyphosate has the greatest safety factor.

Glyphosate is a broad-spectrum herbicide that is very common in agriculture all over the world, with 40 years of excellent long-term reliable application records, and has been used in more than 160 countries around the world, and has achieved more than 300 individual toxicological scientific research in the world.

In the agricultural and animal husbandry sales market, glyphosate is used in no-tillage spring rapeseed fields, no-tillage winter rape fields, no-tillage seedling throwing paddy fields, to solve the pre-planting bud rice or cotton wool field and peach tree rows and rows mixed with weeds. Lin Min believes that the application of glyphosate herbicides can preserve valuable surface soil, reduce the accumulation of stream water, and help maintain soil moisture in a sustainable agricultural and animal husbandry system software.

In the industrial production and sales market, glyphosate can remove harmful weeds, such as poison ivy and thorn bushes in colleges, ecological parks, and leisure and entertainment clubs, remediate roadside plant communities, reduce the discharge during hoeing, and remove residues after hoeing.

Herbicide damage can be sprayed with a large amount of water in time to spray the affected plants, and spraying 2-3 times can effectively reduce the damage of pesticides. Gibberellin plus sugar solution can also be sprayed to restore crop growth. If the pesticide damage is more serious, gibberellin + indoleacetic acid + brassinin lactate can be sprayed, diluted 500-600 times for spraying, and sprayed 2-3 times can be effectively relieved.

Herbicide overdose and pesticide damage can be remedied by the following methods: 1. Water spraying: When it is clear that the spraying dose of herbicides is too large, it should be sprayed with water in time to remove foliar residues, reduce the concentration of herbicides in crops, and timely irrigate to promote the transpiration of wheat and reduce pesticide damage.

Field irrigation water can also be used to continuously flush with fresh water, or combined with drainage to put lime and other methods to neutralize the acidic herbicides in the field and reduce the pesticide damage. For the pesticide damage on the plant, the toxic residues on the plant can be washed away by sprinkler irrigation machinery or spraying equipment, and the poison attached to the leaves can be reduced.

2. Strengthen fertilizer and water management: when the pesticide damage is light, some leaves of crops appear brown spots, and the heart leaves are not dead, and some leaf losses can be compensated for by strengthening fertilizer and water management, and they can generally be recovered in a short time.

3. Spraying antidote or corresponding remedial agent: ferrous sulfate can reduce the pesticide damage of gram traces to wheat, and calcium polysulfide can make the residual simazine activity in the soil disappear. Due to the pesticide damage caused by auxin-type herbicides, gibberellin can be sprayed to reduce the pesticide damage; Due to the pesticide damage caused by contact herbicides, foliar fertilizer can be sprayed to promote the rapid recovery of crop growth, so as to relatively reduce the pesticide damage.

You can spray vegetables with water, so that you can dilute the herbicide, so that the pesticides can be cleaned up, and you can also remove the pesticide damage in the vegetables, so that the vegetables are healthier.

It can be washed, be sure to soak it in salt water for cleaning and soaking, so that most of the problems can be solved, or you can choose dish soap for cleaning.