What is the reaction to eating a dish that has been sprayed with pesticides

If you eat a dish that has been sprayed with pesticides, some of you will have stomach pain, or diarrhea, and vomiting, but if you have less, it shouldn't matter much.

These will be dissolved by the moisture in the soil as fertilizer, and the plants will turn it into essential elements for absorption, so it is recommended not to worry, it will not cause human poisoning.

1. Use water to rinse and soak most pesticides are acidic, as long as you use slightly alkaline rice washing water or detergent, you can remove most of the pesticides, but do not break the vegetable leaves in the washing process, otherwise it will lead to secondary pollution in the vegetable leaves. Most pesticides are water-soluble, generally on the surface of vegetables, as long as they are cleaned well, the surface of the pesticide can be cleaned.

2. When eating vegetables, you can peel off the skin, many vegetables have the most pesticides attached to the outermost leaves, and the skin can be peeled off to avoid the risk of eating pesticides. You can use hot water to scald, blanch the vegetables in hot water for about two minutes, and then rinse them twice with clean water to remove 90% of the residual medicine.

3. You can add salt and clean it, such as cucumbers or tomatoes and other vegetables after cleaning if I still don't feel at ease, you can put salt on the cutting board, gently turn the cucumber or tomato on the salt with your hands, and then wash off the salt with water, so that the pesticide on the cucumber can be washed off.

After the vegetables have been sprayed with pesticides, they should be harvested according to the specified time after the pesticides have been sprayed, so that they will meet the standards.

Pesticides such as organochlorine, organophosphorus, carbamate, organosulfur, herbicide ether and paraquat are the strongest. x0d x0a (2) Neurological manifestations damage to the metabolism, function, and even structure of the nervous system, causing obvious neurological symptoms. Toxic encephalopathy, cerebral edema, peripheral neuropathy causing irritability, impaired consciousness, convulsions, coma, muscle tremors, sensory disturbances, or paresthesias are common.

Poisoning with pesticides, such as organophosphorus, organochlorine, carbamate and other pesticides, is common. (3) The toxic effects of cardiotoxicity on the nervous system are mostly the pathophysiological basis of cardiac function injury, and some also have direct damage to myocardium. For example, organochlorine, organophosphorus, paraquat, zinc phosphide and other pesticides poisoning often cause abnormal electrocardiogram (ST-T wave changes, arrhythmias, conduction block), cardiogenic shock and even sudden death.

x0d x0a (5) Other manifestations: Some pesticides can cause hyperthermia. For example, organochlorine pesticides can cause central hyperthermia due to damage to the nervous system; Sodium pentachlorophenol and dinitrophenol cause oxidative phosphorylation decoupling in the body, so that the energy produced by the oxidation process cannot be stored in the form of high-energy phosphoric acid bonds and is converted into heat energy release, resulting in high fever, sweating, coma and convulsions.

Eating vegetables that have been sprayed with pesticides is harmful to the human body. If you accidentally eat a dish that has just been sprayed with pesticides, you should take immediate action.

First of all, if the dose is relatively small, you can drink plenty of water or milk to help flush out the pesticide components from the body. At the same time, the mouth can be rinsed with salt water to reduce the absorption of the oral mucosa.

Secondly, if the dose is relatively large, it is easy to cause a toxic reaction, and you should go to the hospital immediately. During the journey to the hospital, you should drink water or milk constantly along the way to slow down the effects of pesticides on your body.

Also, do not self-use laxatives or emetic medications to flush out pesticide components from your body, which may worsen your symptoms. In addition, before seeing a doctor, you should try to understand the dishes you ingested, the type and dosage of pesticides to help the doctor determine the best plan.

In addition to emergency treatment of the body, it is also important to prevent the accidental ingestion of pesticides. When eating, you should choose a regular restaurant or supermarket to buy vegetables, avoid buying wild vegetables that have not been inspected or unknown ** vegetables, and should wash the ingredients properly, and it is best to soak the vegetables in thin vinegar water to remove excess pesticide residues.

In addition, in daily life, it is also possible to effectively avoid accidental ingestion by learning more about the knowledge of pesticide elimination, complying with the use norms and routinely inspecting the pesticide ingredients distributed, and raising awareness correctly.

Therefore, when you accidentally eat a dish that has just been sprayed with pesticides, you need to take measures to help your body flush out toxins. At the same time, it is necessary to stay awake and pay attention to the body's reactions, and if the symptoms are more obvious, you should seek medical attention immediately. To prevent accidental consumption of vegetables that have just been used as agricultural medicine, it is necessary to strengthen the understanding and awareness of pesticides and avoid the use of substandard vegetables from the source.

The pesticide is a high-efficiency, broad-spectrum, contact and systemic insecticide, which is suitable for killing mouth-sucking pests such as aphids, spider mites, thrips, etc., as well as lepidopteran larvae and beetles. Dimethoate is a common organophosphorus pesticide that is easily absorbed by plants and transported to the whole plant. Rice can be used to control pests such as rice leafhoppers, rice planthoppers, and rice thrips.

50 ml of 50% EC can be used with 75-100 kg of water for spray control. 1.What kind of insects are dimethoate pesticides suitable for?

1.Dimethoate pesticide is a highly efficient, broad-spectrum, contact and systemic insecticidal insecticide, suitable for the control of mouthpart pests, as well as lepidopteran larvae and beetles, such as aphids, red spiders, thrips, fruit flies and other pests. 2.

Dimethoate is a common organophosphorus pesticide that is easily absorbed by plants and transported to the whole plant. It is relatively stable in acidic solution, and will be rapidly hydrolyzed in alkaline solution, so it cannot be mixed with alkaline pesticides. 3.

When controlling rice pests, such as rice leafhoppers, rice planthoppers, rice thrips, etc. , 75 ml of 40% dimethoate emulsion or 50 ml of 50% emulsion can be used per mu to add 75-100 kg of water for spray control. 4.

When controlling vegetable pests, such as vegetable aphids, pea leaf miners and other pests, 50 ml of 40% emulsifiable concentrate can be used per mu, and then 60-80 kg of water can be added for spray control. Second, dimethoate pesticides can be eaten in a few days. 1.

Generally, dimethoate pesticides should wait at least 7 days before eating. If you are not in a hurry, it is better to wait 10-15 days. Soak the picked vegetables in baking soda for about 10 minutes and then wash them.

2.Dimethoate pesticides are very toxic to the stomach of cattle and sheep. Green manure and weeds that have been sprayed with pesticides cannot be fed to cattle and sheep within a month, and cattle and sheep cannot be grazed within 7-10 days in places where pesticides have been applied, which is more toxic to the stomach of poultry.

When applying dimethoate pesticides, it is necessary to avoid pesticide damage. 3.The pesticide can not be used before the harvest of vegetables, the dimethoate pesticide is easy to cause pesticide damage to plum blossoms, cherry blossoms, apricots, peaches, and flowers and trees such as Asteraceae, figs, and citrus are sensitive to diluted dimethoate emulsions of less than 1500 times.

Therefore, it is necessary to test before use to avoid pesticide damage. 4.In the case of dimethoate pesticide poisoning, potassium permanganate should not be used for gastric lavage, because potassium permanganate can oxidize dimethoate into a more toxic substance.

It takes 7-15 days to eat a dish that has been sprayed with pesticides, if the concentration of pesticides is small, it can be picked and eaten in about 7 days, and if the concentration is relatively large, it takes about 15 days to eat. It is recommended to soak the pesticide dish in salt water for about 10 minutes before eating it, which can effectively remove the residual pesticides.

Pesticides

Pesticides refer to chemical agents used in agriculture to prevent and control pests and diseases and regulate plant growth, and are widely used in agriculture, forestry and animal husbandry production, environmental and household health pest control and epidemic prevention, industrial product mildew prevention and moth prevention.

There are many varieties of pesticides, which can be mainly divided into insecticides, acaricides, rodenticides, nematicides, molluscides, fungicides, herbicides, plant growth regulators, etc.

In a narrow sense, pesticides refer to a class of drugs that are used to kill insects, sterilization, and harmful animals in agricultural production in order to protect and promote the growth of plants and crops.