What are fennel beans? 5. Are fennel beans very?

Fennel beans. Fennel beans were originally a common "leisure food" among the people of Shaoxing, and because of their low price and good quality, they are affordable, and are gradually used by urban and rural hotels as a "wine billet" for all seasons; Children and women are also willing to spend some change to feast on their food. Therefore, teahouses and stalls are also happy to operate on a small basis, and gradually become a flavor specialty with a strong local flavor.

Because Mr. Lu Xun wrote about the interesting plot of fennel beans in "Kong Yiji", fennel beans became famous at home and abroad with the spread of **. All the tourists who come to Lu Xun's hometown have to go to the nearby Xianheng Hotel to taste fennel beans and Shaoxing old wine in person, experience the life of Kong Yiji back then, appreciate the simple folk customs of Yue County, and bring a few small bags of fennel beans to give to relatives and friends when leaving. The daily sales volume of fennel beans in the Xianheng Hotel alone reached more than 300 kilograms.

The skin of fennel beans is wrinkled and greenish-yellow, the bean meat is cooked but not rotten, soft but not rotten, chewing is full of raw relish, spiced and rich, salty and fresh, and the aftertaste is slightly sweet. Folk believe that fennel beans "warm the stomach in the stomach", the more you chew, the more flavorful, so there is a folk song of "fennel beans boiled with cinnamon, Qianyu, Tongxing good soy sauce, Cao E transported sprouts and green beans, Dongguan invited good boiled hands, chewed and tacted, and ate glutinous and soft in the mouth".

Fennel beans are made from dried broad beans, and the inferior beans that are eaten by color-changing insects are picked out, soaked and drained in water. Add an appropriate amount of water to the pot and cook over a flash heat for about 15 minutes. Lift the lid of the pot, see that the periphery of the bean skin is wrinkled and convex, and the middle is concave, immediately add fennel, cinnamon, salt (soy sauce used in traditional commodities) and edible mountain naphthalene, and then simmer slowly, so that the condiment penetrates from the skin to the bean meat, and after the water is basically boiled dry, remove the lid from the fire and cool it.

The chewing is full of relish, and the spice is rich, so there is "fennel beans boiled in cinnamon, fennel is added immediately, and a few small bags of fennel beans are brought to give to relatives and friends when leaving." The daily sales of fennel beans in the Xianheng Hotel alone reached more than 300 kilograms, appreciating the simple folk customs of Yue County, the more you chew, the more flavorful, Qianyu, Tongxing good soy sauce, Cao E transported sprouts and green beans, Dongguan invited good cooking hands, chewed and tangled, and ate the folk song of "glutinous and soft in the mouth".

Fennel beans are made from dried broad beans. Folks believe that fennel beans "warm the stomach", small stalls are also happy to operate on this small budget, and women are also willing to spend some change to feast on their mouths. Therefore, the teahouse, which is economical, is gradually used by urban and rural hotels as a "wine blank" for the four seasons; Children have gradually become a specialty with a strong local flavor.

Because Mr. Lu Xun wrote about the interesting plot of fennel beans in "Kong Yiji", fennel beans became famous at home and abroad with the spread of **, and then simmered slowly, so that the condiments penetrated from the skin into the bean meat, and the water was basically boiled dry. Add an appropriate amount of water to the pot and cook over a flash heat for about 15 minutes. Lift the lid of the pot, soak and drain it in water, most of them have to go to the nearby Xianheng Hotel, taste fennel beans and Shaoxing old wine in an immersive way, and experience the life of Kong Yiji back then.

All the tourists who come to Lu Xun's hometown, cinnamon, salt (soy sauce for traditional commodities) and edible mountain naphthalene, salty and fresh, slightly sweet aftertaste, see the periphery of the bean skin wrinkled, the middle is concave, pick up the inferior beans that are eaten by color-changing insects.

The skin of the fennel bean is wrinkled and yellow, and the fennel bean is greenish.

Fennel beans were originally a relatively common "idle food" among Shaoxing folks, because of their low price and good quality.

I'm smart, but it's really hard for me to say that.

1. Fennel beans are broad beans, and broad beans are its main raw materials.

2. Fennel bean is sour, soft and fragrant, and has a strong fragrance. Its skin is wrinkled and yellowish due to cooking, the bean meat is cooked but not rotten, it has a good taste, and the aftertaste is sweet and sweet.

3. Eating fennel beans can warm the stomach", which can strengthen the teeth. Teenagers and children eat it has a relatively good effect on physical development and tooth growth.

4. After fennel beans are eaten, they can strengthen the spleen and stomach. It is also rich in carbohydrates, proteins, phospholipids, alanine and tyrosa, etc., and eating it often has certain benefits for the body's high kidneys and early organs. In addition, it is also helpful for ** and eliminating edema in the body.

Fennel beans are the food after fava beans are cooked together with various spices, so fennel beans are broad beans, broad beans grow in a warm and humid environment, and their nutritional value in the body is relatively rich.

1. Fava beans

Fennel beans are broad beans that are cooked with star anise, cinnamon and other spices, and are crispy on the outside and tender on the inside, with a fresh fragrance, which is suitable for eating as an accompaniment to alcohol. Its raw material, broad bean, is an annual herbaceous plant, which can be eaten as food or used as fertilizer.

2. Growth habits

Broad beans are suitable for growing in a warm and humid environment, with a certain degree of cold resistance, can survive in an environment of minus four degrees, the growth stage of broad beans is different, the requirements for temperature are also different, the temperature required by the general broad beans in the growth period is low, generally between 14 degrees and 16 degrees is appropriate.

3. Main value

Broad beans have a certain edible value, can be eaten as food, can also be eaten as vegetables, broad beans contain a large amount of cholithine, proper consumption can improve memory, and can also promote gastrointestinal digestion. At the same time, the calcium contained in broad beans can promote the growth and development of the human body.

4. Maintenance method

During the growth process, broad beans do not have high requirements for light, but exposure to high temperatures in summer will cause the leaves of broad beans to dry up and turn yellow. At the same time, when raising broad beans, it is necessary to properly supplement the nutrients required for the growth of broad beans, and after the broad beans germinate and grow seedlings, nitrogen fertilizer should be properly applied to help the roots grow.

<> fennel beans are broad beans (made from dried broad beans). The surface of the fennel bean is generally green and yellow, the bean meat is cooked but not rotten, soft but not rotten, its taste is soft and fresh, the fragrance is strong, the chewing is full of mouthful, it is a famous traditional snack in Shaoxing, Zhejiang, belongs to the folk leisure food, and is also the four seasons of the urban and rural hotels to prepare the wine. Reading is coarse.

<> fennel beans are silkworm hall depreciate beans, which are made from broad beans after processing. Fennel beans are the famous traditional snacks of Shaobu Danxing in Zhejiang, which belongs to the folk leisure food, and is also the four seasons of the urban and rural hotels of the standing wine, folk song cloud: "delicious fennel beans, chew and tenacity, to use Qianyu, Tongxing good soy sauce".

1. Fennel beans are broad beans, and broad beans are its main raw materials.

2. Fennel bean is sour, soft and fragrant, and has a strong fragrance. Its skin is wrinkled and yellowish due to cooking, and the bean meat is cooked but not rotten, with a good taste and a sweet aftertaste.

3. Eating fennel beans can warm the stomach", which can strengthen the teeth. Teenagers and children eat it has a relatively good effect on physical development and tooth growth.

4. After fennel beans are eaten, they can strengthen the spleen and stomach. It is also rich in carbohydrates, proteins, phospholipids, alanine and tyrosine, etc., and eating it regularly has certain benefits for the human kidneys. In addition, it is also helpful for ** and eliminating edema in the body.