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MoutaiThe product code 6902952880294.
Moutai 6902952: Manufacturer Identification**; 88029: Commodity items**. Moutai, Zunyi City, Guizhou Province.
Moutai Town, Renhuai City.
Specialty, China's National Geographical Indication Product. Moutai is a traditional specialty of China.
Water quality of Moutai:
The main water used to make Moutai is the Chishui River.
The water quality of the Chishui River is good, and the liquor made by distillation with this slightly sweet entrance and no dissolved impurities is particularly luscious. Therefore, the poets of the Qing Dynasty once had a verse to praise the Chishui River with the phrase "Gathering the spiritual spring in one, and the beautiful water goes down to the east". Moutai Town also has a very special natural environment.
and climatic conditions.
It is located in the basin of the lowest point of the Guizhou Plateau, only 440 meters above sea level, far away from the plateau airflow, and dense clouds and fog all day long. The summer lasts for a high temperature period of 35-39.
For up to 5 months, most of the year is shrouded in sultry, humid rain and fog.
This special climate, water quality and soil conditions are very beneficial to the fermentation and maturation of the liquor, and also partially play a decisive role in the production, refinement, increase and decrease of microorganisms with aroma components in Moutai. It can be said that without the special climatic conditions here, some aroma components in the wine cannot be produced at all, and the taste of the wine is lacking.
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Summary. The back of the bottle is stated in 65 mm 85 mm and is trimmed in red, with a white border 10 mm wide around the flange and a blue Arabic numerals on the date of manufacture. The logo is beautifully printed, the color is accurate, and the trim is even.
The trademark and back sticker of the fake "Moutai" are printed on ordinary paper, and the trademark specification is 100 mm to 140 mm, and the back paste specification is 133 mm and 85 mm. The color matching of various patterns is chaotic, the level is not clear, the color is light, the specifications are inconsistent, the font used is also clearly different from the real trademark, and the handwriting on the factory date is red, and there are other colors.
How to check the number of Moutai.
It's the five-digit number in the last row of the red seal.
The back of the bottle is stated in 65 mm 85 mm and is trimmed in red, with a white border 10 mm wide around the flange and a blue Arabic numerals on the date of manufacture. The trademark is beautifully printed, the color is accurate, and the trim is even. The trademark and back sticker of the fake "Moutai" are printed on ordinary paper, and the trademark specification is 100 mm 140 mm, and the back paste specification is 133 mm 85 millimeters.
The color matching of various patterns is chaotic, the level of caution is not clear, the color is light, the specifications are inconsistent, the font used is also clearly different from the real trademark, and the handwriting on the factory date is red, and there are other colors.
Drinking sorghum wine, you can drink Gangzi wine, this is a solid grain wine, master quality, both face, not much money, but also prolonged life, you can drink it yourself or corporate banquets and gifts can be used. Moutai belongs to sorghum liquor, so? The colors of Moutai are transparent and red.
Kweichow Moutai authenticity identification.
Moutai is one of the world's three famous liquors, the originator of China's Daqu sauce-flavored liquor, and a monument of liquor culture that the brewers have raised with their magical wisdom to improve the essence of sorghum, take the soul of wheat, collect the aura of heaven and earth, and capture the irreplaceable microbial fermentation, kneading and sublimation in the special environment. Moutai has a long history, according to history, as early as 135 B.C., the ancient territory of Moutai Town made the Han Wu Emperor "luscious" wolf sauce wine, famous all over the world. >>>More
Unique Red Tassel Sorghum The main raw material used in Moutai is not ordinary sorghum, but locally produced glutinous sorghum, which is commonly known as red tassel sorghum. Red tassel sorghum is different from other sorghum in that it has small grains and thick skin, and the fruit is hard and plump, very uniform, with an amylopectin content of more than 88. Its cross-section is like a glass texture, which is very conducive to the multi-round roasting of the Moutai process, so that the amount of nutrients lost by Moutai during the roasting will be within a certain range, among which the thick skin of sorghum forms some precursors such as catechin, vanillin, ferulic acid and other precursors of Moutai flavor during the fermentation process of the wine, and finally forms some new special polyphenols and aromatic compounds of some new liquors. >>>More
Moutai is named because it is produced in Moutai Town, but this town was not originally called Moutai Town, but was called Maocao Village. >>>More