Tell us about some of your favorite foods?

Radish and cabbage have their own loves, I really can't eat this fried stinky tofu. The stinky tofu in the canned is bitter in the mouth, and it stinks and doesn't come out, but the fried ones are really stinky, and the exaggeration is three miles into the wind.

My least favorite thing to eat is rice cakes, I have a bad stomach since I was a child, the glutinous rice in rice cakes is not easy to digest, and my stomach will be uncomfortable if I eat it.

Stinky tofu, the smell of the street is unbearable.

I can't smell the smell of mutton, so I can't eat mutton, and my family never makes it.

Animal offal, such as pork liver. It is not washed cleanly or because the animal ingests too many harmful substances before death, and finally deposits in the liver, which is harmful to eat.

I feel nauseous when I eat rabbit meat, and the food I can't eat is rabbit meat, and it also causes diarrhea, so I never eat rabbit meat.

Daylily, some people like to fry dried daylily in vegetables, but I am really sensitive to its taste, for example, if I put it in egg soup or mushu meat, then I will not touch it.

In the shadow of my heart, I hate to eat pickles, because they are too salty, and they are generally not very tasty, especially those in restaurants.

Garlic, the taste is too much for me to tolerate. After eating garlic, you can't simply chew the gum to get rid of the taste, the smell of garlic will be exhaled from the lungs with the person's breath, and the taste is not very well understood, but the other party has already frowned. So, I don't like garlic a lot.

But some people say that it is anti-cancer, and I really wonder whether I should eat it often. Nasty garlic.

Chicken, especially I hate to eat chicken liver or something, I feel disgusting when I look at it, so I basically don't eat it, I can't eat it at all.

Everyone's appetite is different, so the taste of many foods is likely to be unpalatable, so this will make people particularly annoying this food.

Because I don't feel good when I eat it, or if I have allergies to eat it, I will definitely hate it for a few days, will I still like it!

When I was a child, I hated eating loofah and garlic the most.

The loofah is slippery, I want to vomit when I eat it, and garlic, as long as there is garlic in the dish, I resolutely don't eat it, and the strange thing is that I like to eat garlic again when I grow up.

Once my mother saw me stir-fry vegetables with garlic, and she said, "Don't you eat garlic?" Why are you eating it again now? "I laughed, that was when I was a kid, and now I like to eat again. When stir-frying meat dishes, I always put onions, ginger and garlic, and when stir-frying vegetables, I also like to pat one or two cloves of garlic and put them inside.

The garlic chopped pepper made by my mother-in-law is really a must, versatile, spicy and fragrant, put a little when eating noodles, dip a little when eating dumplings, and clip a little when eating steamed buns.

I don't like to eat loofah, maybe at that time in the countryside, in the season when loofahs are abundant, there are loofahs in a meal almost every day, which caused me great dissatisfaction, my mother is a fool, if I say that so-and-so dish is delicious, she will work hard for a week, I said, my mother, can't you buy this dish every few days? You have to eat every dish the same.

Actually, I'm not a picky person, as long as it's fried, I think every dish is delicious, but I don't know when I hate eating eggplant, I think the eggplant is a species that is difficult to fry and unpalatable, fried too ripe and not delicious, fried raw and not flavorful. The eggplant in autumn tastes bitter and astringent, and I really don't like it.

I'm not particularly fond of meat, especially pork, and I can go a year without eating a bite, and I'm not like their meat lovers say, they don't eat meat for three days, and I panic in my heart. I don't like meat very much, but I can make meat very delicious, chicken, duck and fish can be made delicious without a fishy smell.

During the New Year, relatives and friends came to pay New Year's greetings, and my mother-in-law always called me over and asked me to help stir-fry the vegetables, she said that my stir-fried vegetables were better than hers, and she always washed and cut the vegetables before letting me fry them. Watching everyone sit around and eat the food I cooked, I felt a sense of satisfaction and happiness in my heart.

What's your favorite dish? And what do you hate to eat the most?

First: Pick up the food casually.

Some people will take a lot of it and put it on their table when they see a variety of foods. At the end of the meal, I feel that I don't like it or can't eat it, so I put it back in its original place. This kind of behavior is very annoying, and it is not advisable to take it and put it back.

Because the food that is put back will be taken away by other people, which is very unhygienic. If you are eaten by others, you are very mindful, and it is the same if you empathize with it.

The second type: take a lot at once.

There are some people who are afraid that they will not have enough to eat, so they will take a lot of this food at once. At this time, other people who want to eat will naturally not be able to get it, and it is very likely that they will take back a lot of it themselves, and they will not be able to eat it all. It's better for everyone to take a little less, after all, those dishes are not for one person.

If you still want to eat, the restaurant still replenishes it in time.

The third type: occupy public utensils such as clips.

There will be a lot of clips in the cafeteria, but they may not be enough when there are many people. There are some, people who have been holding the clamps, walking around there, not picking up the vegetables themselves, just occupying the tools. This kind of behavior is very offensive, people want to use it, but they can't open up to you, but they don't use it.

There are many such cases.

Fourth: Take only the expensive ones but can't eat them all.

Eating wants to get back to the basics, and some people just pick up expensive food to take, of course, there is no problem. But if you take a lot at a time, you can't finish it in the end, and it's a big problem. Everyone must want to eat expensive food, and anyone can take it.

The key is to take as much as you can eat, and in the end you can't finish it, on the one hand, you will waste a lot of high-value food, and on the other hand, you will not be able to eat it for others. This kind of behavior is also very annoying.

What I saw before was that someone was very fond of eating jam and saw the cake that was placed there. Use chopsticks to scrape the jam off the cake directly, so that when others want to eat the cake, they don't have the desire to eat it. If you want to eat jam, you can take the whole cake and share it with the person you are eating, instead of destroying what everyone else is going to take.

The boss was also very distressed when he saw it. Although this problem is more annoying than other behaviors, it is also important to be aware of.

1.Treat weight as nothing, and treat food as everything.

2.Both Yu and Liang, both food and fat.

3.Basking in food moments is something I've been sticking to.

4.Life must be happy, and eating and drinking must be enjoyable.

5.Let us be the companion of Hongchen and eat for nothing.

6.Eat hu, fat also; If you don't eat, you're hungry.

7.On the road of no return to foodies, we are never alone.

8.It's good to be a foodie, and you forget everything while eating.

9.Fireworks in the world, the flavor lasts forever.

10.The food I cook for you is the most beautiful love letter to you.

11.Save your eyes for the scenery and your weight for the food.

12.People who think about ** every day have a foodie's mouth!

13.The years have taught me that I don't have to wait for anyone except courier and food.

14.I have to hold my heart and mind, no wonder I can't lose weight in my stomach.

15.Escaped the night of drinking and singing, and couldn't avoid the streets where no one was around.

16.The highest level of foodie, seeing is food.

17.A person's hot pot, a city's fireworks, a song that misses you.

18.There is a kind of girl who has only two things on her mind: eating and **.

19.It's not for food, I really like the color of this tablecloth too much.

20.Heaven wants me to be fat, and I have to be fat.

Some people love coriander, some hate it. You may love olives, but maybe your dad finds them disgusting. To understand why, you have to delve into the science of evolution, chemistry, and biology.

There are many reasons why you might like food and your friends may not.

The first is your own DNA sequence. A DNA sequence is like a recipe that tells you how your body makes protein, which is one of the most important components of your body.

Each person has their own DNA sequence or ligand, which is different from the others. DNA helps determine your sense of taste and smell, as well as the information sent to your brain about what's good and what's not. As a result, each of us tastes the taste of food in a different way.

Scientists have even found that differences in DNA can affect how you feel about the smell of blue cheese (specifically, there is a chemical called "isovaleric acid" that can help your body decide how it feels about this particular smell).

You can also blame your DNA for how you feel about the taste of Brussels sprouts or broccoli.

But it's not just about your genes that you were born with. It also depends on how familiar you are with the food and whether you've eaten it before. Vegemite is a great example of this, and if you grow up with it (if you know you should only eat a little bit at a time), you're more likely to think it tastes good.

Vegemite is a kind of vegemite that is called by the Chinese people"Australian stinky tofu"The dark brown Australian food sauce is obtained from yeast extract, a by-product of the brewing industry, and is generally used on sandwiches, toast, baked dough and pie soda cakes.

Finally, your environment may influence your choices. If you feel sick, or if you just eat the food, your taste will change – you may suddenly feel like you just don't want anything spicy or greasy that day.

Taste preferences start to build up before you're born, and when you grow in the womb, the taste of the food your mom eats is delivered to you. This first-tasting experience influences your childhood food choices. But your likes and dislikes are not permanent; As we age, our tastes change.

We may also learn to like foods that taste bad by trying again and again, or we can dislike foods when we have had bad experiences with them – for example, if a bad egg makes you sick and you decide never to eat eggs again, even if you liked them before.