Is it better to have more goldenrod mushrooms in tea?

Goldenrod, also known as "Scattered Corona", is an enzyme fungus that is beneficial to humans. "Golden flower" can secrete amylase and oxidase, which can catalyze the conversion of protein and starch in tea into monosaccharides, catalyze the oxidation of polyphenolic compounds, and convert them into substances beneficial to the human body, so that the taste and other characteristics of tea can be improved and optimized. Only Fu brick tea will deliberately cultivate the "Crown Protrusion" community in the production process, which requires a very unique processing technology to be made.

Is it better to have more gold flowers in Fu brick tea?

The more brick tea and gold flowers, the better.

Golden flower can produce an enzyme to promote the transformation of protein and tea polyphenols into reddish-brown special essence substances, which are sweet and refreshing, can improve the balance of yin and yang, enhance human body functions, and resist the invasion of diseases. Golden flower is non-nutritious, its role is to produce an enzyme to help the transformation of protein, starch, polyphenols in tea into substances that are beneficial to the human body. The more goldenrod flowers, the more sweet and smooth the taste, and the color of the soup is more red and bright, the better it can quickly eliminate the coarse green taste in the tea and the "pile flavor" that is difficult to disperse for several years during fermentation, and the improvement effect on the digestive system and sleep is significant.

Methods for distinguishing goldenrod from Aspergillus flavus.

It is a well-known harmful microorganism, and the appearance is also yellow flake-like distribution, mainly living in a humid and warm environment, relying on the nutrition of tea and growing, and relying on spores to reproduce and survive after the end of the life cycle.

Aspergillus flavus is still different from "Scattered Cysts coronoides".

First of all, the tea body of Aspergillus flavus itself is mildew and sticky, especially in the most dense place of the mold community, the tea leaves are condensed into lumps, and the leaves are not easy to spread when brewing, and the leaves are very fragile, and the tea products with "Corona Cysts" are clear and naturally stretched, and the tea is easy to be separated after a long storage period, and the leaf shape is complete after brewing, and the leaves have a certain strength and elasticity; Secondly, Aspergillus flavus causes mildew and is stored in a dry environment of tea, the mold body is shriveled, irregular in shape, and brown or yellow-green, and "Coronary Spistral cysts" are golden yellow and full round particles at any time, which is nothing more than the difference in the size of the growth period before and after; In the dormant stage, Aspergillus flavus only has yellow powdery spores, but there must be hyphae formed during the growth period, and "Scattered cysts coronoides" will never have hyphae at any time; In addition, the spore particles of Aspergillus flavus are very fine and not tightly attached, and they can be blown away in one breath, and the "Scattered Cysts coronoides" are tightly attached and not easy to fall;

In addition, Aspergillus flavus is distributed in filamentous patches, which are light yellow and usually distributed in the corners of tea; "Scattered cysts coronoides" are usually in the inside of tea cakes or bricks and lumps, which are punctate particles and golden yellow, even if there are particles distributed in the same place when the tea surface is distributed, the individual is clear and the boundary is clear; The difference is more obvious after the tea is brewed, the mildew tea caused by Aspergillus flavus, the soup color is carbon black or brown black, turbid and sticky, the taste has a very strong mildew choking smell, the soup color quickly becomes light and still turbid after several bubbles, and there is a tea product with "Coronary Cysts", the tea color is red, and it is more clear and translucent than ordinary tea, the taste is round and smooth, there is a unique sweet fragrance in a bubble, and it is extremely resistant to brewing, and the color and taste are the same as before.

Hello, moderate amount is better, because too much is also bad for digestion and health, so moderate amount is better.

The more Huajun that is reviewed, the better. Because it is also necessary to put a little bit from time to time, so that it can play a better role.

Is it better to have more goldenrod mushrooms in afternoon tea? I think the more he does, the better, but you can ask an expert and take a look.

No, it should be the best fit, good luck!

Is it always better to have more blondes on review? Not necessarily, he is going to make the usual dosage.

It's not a golden flower and a big cold, it can only be a little, and it can't be taken for a long time, which hurts the stomach.

Black tea. The goldenrod fungus in is a probiotic.

Black tea goldenrod has the effect of antioxidant, dissolving fat, and regulating sugar metabolism, and often drinking black tea has the effect of digestive system.

And sleep has a certain improvement effect, can resist aging, and replenish the trace elements needed by the body.

as well as nutrients, while maintaining the balance of the body, it has the effect of soothing the stomach and relieving blood sugar.

"Golden flower" has a faint fragrance of yellow flowers; When brewing, the floral fragrance is integrated into the tea soup, turning into the taste of tea and making the tea soup more mellow and slightly astringent, pure and not coarse, and the taste is strong.

Anhua. It is the source of Chinese black tea. China's first black brick tea, the first brick tea, and the first flower brick tea were all born in Anhua.

Among them, the brick tea with golden flowers in full bloom is the most distinctive.

The scientific name of "Golden Flower" is Scattered Coronoides, which is a probiotic, which is a natural probiotic body grown by the "flowering" process of Fu brick tea under specific temperature and humidity conditions, commonly known as "Golden Flower".

In the national standard, Fu brick tea is the only black tea variety that requires the index of "Scattered Coronoides". According to scientific research, "Golden Flower" not only has no effect on the quality of post-fermented tea, but can secrete amylase and oxidase in tea, which can catalyze the conversion of starch in tea into monosaccharides.

Catalyze the oxidation of polyphenolic compounds, make the color of tea soup brown and red, and eliminate the coarse green taste.

It is more mellow and refreshing in taste, sweet and smooth.

In addition, for health, goldenrod has strong effects such as promoting digestion, dissolving fat, and regulating sugar metabolism. Dry sniffing "golden flower" has a faint fragrance of yellow flowers; When brewing, the floral fragrance is integrated into the tea soup, turning into the taste of tea and making the tea soup more mellow and slightly astringent, pure and not coarse, and the taste is strong.

"Golden flower" is like Poria cocos because of its medicinal effect.

In addition, the taste of Fu tea is special, named after the word "Fu", so some people mistakenly think that there is an ingredient of Poria cocos in Fu tea, but it is actually the fungus and floral fragrance of "Golden Flower" and its unique pharmacological effect.

The yellow dot is commonly known as Jinhua flower, the scientific name is Bacillus scattericus, which is a probiotic, unique to black tea, and the pharmacological effects of black tea are almost all played by it, so for black tea, the more yellow dots, the better the black tea, the higher the value.

The scientific name of goldenrod fungus is Scatter cystis coronoides, which has a similar effect to Ganoderma lucidum spore powder. It's good to drink it for a long time, there is a ** column called ** column, in addition to goldenrod, there are also active yeasts and plant stem cells, which is very good, you can try it.

The "Golden Acacia Minhua" on the Fu brick tea is actually a probiotic, and the scientific name is Scattered Cyst coronoides.

"Golden flower" is the key process to form the unique quality of Fu brick tea in the processing process of black tea. By controlling certain technical parameters, the finished tea is placed in a blind source environment of cold on the outside and hot on the inside, dry on the outside and wet on the inside, so as to promote the growth and reproduction of the probiotic Scattered Cyst coronoides, and produce a golden closed capsule shell, commonly known as "golden flower".

The more "golden flowers" in the brick tea, the better the quality, there is a saying that "the tea is good, the golden flowers bloom, and the tea quality is good". The more goldenrod flowers in Fu brick tea, the more bright and moist the soup color, the sweeter and smoother taste, which can accelerate the elimination of coarse green taste and heap flavor produced during fermentation.

1. Jinhua tea is rich in nutrients, containing vitamins, minerals, proteins, amino acids, tea polysaccharides and other substances, for the staple meat, cheese, diet lack of vegetables, fruits in the northwest residents, long-term drinking, can supplement the above substances, so there is a "tea of life" said.

2. Inhibition of cancer cells The raw material of tea itself has an inhibitory effect on human rotavirus, which can effectively block the formation of carcinogenic nitroso compounds in the human body.

3. Function; The content of lipolytic enzymes contained in Fu tea is higher than that of other teas, and the efficacy is superior to that of ** tea on the market, and there is no ***, because it is 100% deeply processed with tea leaves and does not contain any other additives. Just like the probiotics of yogurt, the crown process of tea makes tea polyphenols, catechins, theanine, tea polysaccharides, alkaloids and other substances in tea become cocatin and other substances, which has a positive effect on human metabolism.

4. Hypolipidemic effect; For patients with hyperlipidemia aged 50 to 70 years old, insist on drinking tea more than 3 times a day, within a month, the biochemical indicators such as high-density lipoprotein, cholesterol, triglycerides and lipid peroxides in the body's blood will decline to varying degrees.

In recent years, probiotics have been widely used in health care, food industry, animal health breeding, agricultural planting and other life and health fields, with significant market growth and broad development prospects. With the significant increase in the demand for probiotic products in the domestic consumer market, probiotics have ushered in a blowout development. However, many people are not very clear about the concept of probiotics.

Probiotics are a class of active microorganisms that are beneficial to the human body, and are a general term for active beneficial microorganisms that colonize the human intestine and reproductive system and can produce definite health effects to improve the balance of the human microecology and play a beneficial role.

Probiotics are defined by the World Health Organization as "live microorganisms that, when ingested in sufficient amounts, are capable of producing beneficial effects on human health".

The state implements a list system for the management of raw materials and strains of probiotic health foods.

At present, there are six main edible probiotics approved by the state, namely: Bifidobacterium lactis, Lactobacillus acidophilus, Bifidobacterium infantis, Bifidobacterium longum, Rhamnobacillus and Lactobacillus casei.

The strains listed in the List of Probiotic Strains that Can Be Used in Health Food, the List of Strains that Can Be Used in Food and the List of Strains that Can Be Used in Infant Food issued by the national regulatory authorities are all reviewed and approved by the National Health Commission. It can be seen that "probiotics" is not a casual definition.

On March 20, 2019, the State Administration for Market issued the Regulations on the Application and Review of Probiotic Health Foods, which limited probiotic health foods to "live microorganisms", while "dead bacteria and their metabolites" have been excluded. Therefore, the dead probiotics cannot be named "probiotics".

"Goldenrod" is a bacterium that is beneficial to the human bodyIts tissue structure substances, including primary metabolites and secondary metabolites, all contain substances that are beneficial to the human body.

ingredients, which have nutritional and health functions. However, when we eat goldenrod, we don't need to care about whether it is alive or not, but about how much nutrients it has. People drink tea or eat "goldenrod fungus" and eat its "inhabited body" and nutrients, not its "living body".

"Goldenrod" is a facultative aerobic fungus, which cannot survive for a long time in the anaerobic intestine of the human body, and it cannot tolerate the corrosion and oxidation of various digestive enzymes in the stomach and intestines, and it is difficult to maintain the so-called "live" in the human body.

Studies have proved that "goldenrod" is an "absolutely non-toxic" metabolic fungus, and its "live" bacteria do not cause any harm to the human body, even if it is colonized in the human body, it is absolutely safe.

Therefore, not all bacteria that are useful to the human body are called "probiotics".

The goldenrod fungus in Fucha is also a kind of bacteria that is beneficial to the body, and it is also a kind of probiotic.