What are the benefits of vinegar egg wash and how to make it?

Is it the vinegared egg that is popular in Japan?

I know a little bit.

Soak the eggs in vinegar, after the eggshells become soft, pick out the eggshells with chopsticks, leave the egg whites and egg yolks in the vinegar, rinse with boiling water, and drink.

How to make vinegar eggs 1Wash the surface of 1 egg. 2.

Place the eggs (whole in the shell) into a large forest, pour in 1 cup of vinegar and store in the refrigerator for 7 to 10 months. 3.Stir well with chopsticks to make the egg solution.

4.Strain the residue with a cloth and store in a bottle. Drink 3 teaspoons daily Modern medical research has shown that aged vinegar contains a variety of amino acids, a variety of enzymes and unsaturated fatty acids, which can promote intestinal peristalsis, reduce blood lipids, neutralize toxins, and maintain the balance of microflora in the intestinal environment.

For habitual constipation, it has a positive improvement effect, taking a sip every morning, and then drinking a glass of cold boiled water, which is very helpful for the prevention and treatment of constipation. If you put six or seven drops of aged vinegar in each meal of soup, it will not only make the soup taste more delicious, but also prevent disease and nourish the skin. Edible vinegar contains acetic acid, which has the effect of astringent and inhibiting bacteria, and can even kill some bacteria in food.

Dysentery bacilli are suitable for living environment, and after eating vinegar, they are killed by changing the living environment of dysentery bacilli, so vinegar has an anti-dysentery effect on dysentery. The acidic environment can increase the bactericidal function of garlic by four times, so the combination of vinegar and garlic can resist dysentery and enteritis is more ideal. Some people use aged vinegar to stew black-bone chicken and eat it for health purposes.

The method is: black-bone chicken (hen) offal, add 250 ml of aged vinegar and 1000 ml of boiling water to simmer, after the chicken is cooked, the soup and meat are eaten together.

Vinegar egg liquid is generally used to remove freckles.

It is the solution of the eggshell dissolved in vinegar, and some are also a mixture of egg yolk and egg shell vinegar.

Vinegar egg can adjust and make up for the nutritional status of the human body, improve and increase the level of metabolism, enhance physical fitness, improve disease resistance, immunity, etc., and cure diseases. It is equivalent to hypertension, cerebrovascular sequelae, tracheitis, rheumatic pain, insomnia, constipation, gastric prolapse, frozen shoulder, and diabetes.

It has a certain effect on colitis, cardiocerebral insufficiency, neuralgia, neurasthenia, arteriosclerosis, night sweats, diarrhea, nephritis, dermatitis, bone hyperplasia, halitosis and other diseases. Some people even oppose Kai Laoying, and some old diseases that have not healed for many years can also be removed or improved.

1.Soak about 2 taels of rice vinegar above 8 degrees and one fresh egg for one and a half to two days. After the eggshell is softened, poke the egg membrane with chopsticks, stir the effluent evenly, and leave it for another day, which is a week's supply.

After getting up every morning, scoop 2 tablespoons of vinegar egg liquid (ceramic tablespoon), add 2 tablespoons of honey, and add 4 tablespoons of warm boiled water, mix thoroughly, on an empty stomach, and finish at one time. The egg membrane is chewed and swallowed on the last day.

2.Soak in high-quality vinegar for a month, and then drink it, which can remove freckle and whiten.

Vinegar soaked raw eggs are not safe, vinegar soaked eggs are the reaction of acetic acid and calcium carbonate in the eggshell to produce calcium acetate. From a chemical point of view, the dissolution of calcium ions does have a certain calcium supplementation effect. Drinking vinegared eggs is similar to eating raw eggs, which contain antitrypsin and undenatured proteins, which not only have a lower absorption rate than cooked eggs, but also hinder the intestinal absorption of vitamins.

In addition, eggs are susceptible to a series of bacterial invasions during production and storage, including Salmonella, Staphylococcus aureus, etc., which are more harmful to humans, and the acidity of ordinary vinegar cannot completely eliminate these pathogenic bacteria.

Pay attention to eating eggs.

Some people bake eggshells, grind them into flour, and put them in flour and other ingredients, but if the eggshells are not crushed thoroughly, they will actually scratch the mucous membrane of the digestive tract. According to reports, there are also many cases of obsessed with eggshell calcium supplementation and being stuck in the throat by broken eggshells to go to the emergency department.

In short, eggs can be boiled with their shells, but try not to eat them with their shells. Eggshell powder and vinegar egg liquid, although there is a certain calcium supplementation effect, but are not a good way, intake milk, beans, green leafy vegetables and other calcium-rich foods, and then often bask in the sun to do moderate exercise is the correct way to supplement calcium.

The above content reference: People's Daily Online - Vinegar soaked raw eggs are not safe.

There is no conclusive research to prove that vinegar egg liquid can cure all diseases. It should not be used as a substitute for regular** and normal meals. The main ingredients in vinegar egg liquid are raw eggs and vinegar, and eating raw eggs is not only unhygienic, but also easy to cause bacterial infection.

Specifically, raw eggs contain avidin, which can cause people to suffer from biotin deficiency, loss of appetite, general weakness, muscle pain and other symptoms. In addition, the antitrypsin contained in raw eggs can also disrupt the body's digestive function.