If you redecorate, the gas stove must adhere to which 6 don ts , do you know why?

For Chinese, daily stir-fry and cooking must be inseparable from a gas stove, and it is especially important to have a good gas stove in the restaurant kitchen. As an experienced person, I suggest to you: when choosing a gas stove, you must persevere in the "6 don'ts", which can be cost-effective and easy to use.

At present, there are two common gas stove panel materials on the market: stainless steel and tempered laminated glass. Although stainless steel panels are heat-resistant and inexpensive, the highest disadvantage is that they are prone to residual scratches.

Our gas stove is a stainless steel panel, which has been used for a long time and has a fine texture on the surface, which is ugly. Therefore, the panel of the gas stove is best to choose tempered laminated glass material, which is wear-resistant and heat-resistant, and clean if it is dirty. One thing to note:

Tempered laminated glass must have an explosion-proof effect, otherwise it will be very unsafe to use.

Desktop gas stoves are easy to assemble, high quality and low price, but after a long period of use, the surface residual oil stains are more difficult to clean. And it can be said to be a relatively early gas stove method, which is gradually weakened by the sales market at this stage, and the risk of elimination is high. If you want to buy, you can buy the main built-in gas stove, although it is inconvenient to punch and assemble, but the application experience is good.

Gas stoves are divided into upper and lower air intake, and generally speaking, diligent wind is preferred. When the high-voltage switch cabinet door does not affect the fire point, ensure the stability of the flame and prevent quenching.

The stove is the cardiovascular system of a gas stove, which directly affects the service life of the gas stove. There are three types of furnace materials: aluminum alloy profile, all copper and cast iron, and I don't recommend everyone to choose a cast stove. Its heat transfer and corrosion resistance characteristics are much smaller than those of the other two.

The characteristics of the all-copper stove are the most stable, and many high-end gas stoves use it, which is the most expensive; If the cost budget is not enough, the aluminum alloy profile burner is sufficiently used.

There are two kinds of piezoelectric ceramics and single pulse ignition methods for gas stoves, among them, piezoelectric ceramics belong to a more traditional ignition method, without rechargeable batteries, and immediately press the knob to complete the ignition. It is easy to use, but occasionally the ignition is slow and unstable. Nowadays, it is common to use electronic pulse ignition, which relies on the pulser to form a flame to ignite, which is highly efficient.

In particular, the fully automatic single-pulse ignition can be fired without lightly pressing the knob, which is faster and more efficient.

I didn't know the benefits of the fully enclosed design before, but when I cleaned it, I realized that the stove head was not easy to disassemble, and it was dirty and messy; In the case of application, if it accidentally penetrates into the light food, it will cause the stove to be blocked, which is very harmful to the application of the gas stove.

If you buy a gas stove, you must choose the stove head that can be easily disassembled, so that not only the panel is clean without hindrance, but also the stove can be cleaned independently, increasing the service life of the stove.

There are two common gas cooktop materials on the market: stainless steel and tempered glass. Although stainless steel panels are resistant to high temperatures and have low temperatures, the biggest flaw is that they are prone to residual scratches. My gas stove is a stainless steel panel, and the surface has a layer of fine marks and lines after a long time, which is ugly.

They are not stainless steel panels, no desktop gas stoves, no air inlet gas stoves, no cast iron stoves, no piezoelectric ceramic ignition, and no stoves that cannot be disassembled, because only by insisting on these 6 don'ts will it be both cost-effective and easy to use.

In our daily life, cooking and cooking is an ordinary thing that could not be more ordinary. If you want to make a good meal, fire and electricity are definitely the first conditions, and there are possible safety hazards attached to this. When using a gas stove, many people think that it is just about turning off the fire, what is the difficulty, and what danger can there be?

In fact, this is a misunderstanding, sometimes the more inconspicuous it is, the more likely it is to make mistakes.

1. Stop if the ignition is not burned many times.

Sometimes, when we encounter the phenomenon of gas stove explosion, many people just regard it as an accident and do not care. In fact, this deflagration phenomenon is due to the fact that the gas has not been ignited many times before, but it has not been burned, which causes a lot of combustible gas around the gas stove, and finally ignites after ignition, which causes deflagration! Therefore, for the sake of safety, it is best to stop and let the previous combustible gas volatilize to ensure personal safety during the safety period.

2. Turn off the stove first and then turn off the gas.

In many cases, we always think that we should turn off the gas first and then turn off the stove, so that the gas remaining in the pipe can be fully burned and not wasted. But this idea is wrong, the correct order should be to turn off the stove first and then turn off the gas, because the reverse operation will lead to the formation of flashbacks and flash explosions, which may also cause us personal safety hazards.

3. Replace the hose regularly.

When many people use gas stoves, including using gas, they only know how to switch on or off the gas, but they ignore that the pipe software that transmits gas also needs to be replaced regularly. According to the national standard, the service life of household gas hoses is 18 months, otherwise it is easy to appear the risk of aging and damage, which is also a potential safety hazard.

4. Sparks should also be observed.

In the same way, for users, they often pay attention to the knowledge of whether there is gas or not, but do not observe the fire. The normal stove fire is blue, if it appears red or yellow, it means that the gas is not completely burned, and it needs to be adjusted or cleaned up.

There may be potential safety hazards in the use of fire and electricity, especially for children, and it is necessary to instill safety knowledge in them from an early age, so that they know how to distinguish the existence of dangers. As an adult, you should also do a good job of checking potential safety hazards in your daily life to ensure the safety of yourself and your family!

When using a gas stove, should I close the gas valve first, or turn off the gas stove switch first? If used incorrectly, it can cause significant injury.

Many people will have an inexplicable fear of gas stoves, thinking that gas stoves are very unsafe, in fact, this is wrong, gas stoves are the safest kitchen tools.

When using a gas stove, most people don't like to disassemble and clean the gas stove, because they are afraid that the installation will not be good, resulting in air leakage, in fact, this is wrong, the gas stove should be cleaned frequently, because the blockage of oil is likely to cause danger.

First of all, it should be used in a ventilated environment, not in a small and confined space. Secondly, remember to close the gas valve in time after use, otherwise it is easy to diffuse into the room, and the concentration is high, which is flammable and explosive, affecting personal safety.

When we use the gas stove daily, remember to close the valve of the gas stove after use, so as to ensure safety.

Take gas as an example, we should first close the gas tank valve, and then close the valve of the gas stove, so that it is safe, and the battery box, sometimes it can't catch fire, maybe the battery is dead.

Some people use a gas stove and think it is safe to turn off the switch on the stove, but in fact, in order to be safe, the valve of the gas stove should be turned off.

Consumers buy gas stoves, the most important thing is safety, followed by durability, of course, there is also the indispensable aesthetics, so how should we buy gas stoves? Let's give you a brief introduction:

First of all, you should know whether the type of gas you use in your home is natural gas, artificial gas or liquefied petroleum gas. When purchasing, you should pay attention to the express indication on the box, which can also be identified by its model. For example, the model number is JZ12T2-A gas stove, J stands for household, Z stands for stove, 2 stands for two-eye stove, T stands for natural gas, if the letter is R, it means artificial gas, if it is Y for liquefied petroleum gas.

Second, it is necessary to understand whether there is a flame-out protection device, the stove with a flame-out protection device is safe and has a high temperament, and when the flame is extinguished by wind or water, the gas can be automatically cut off.

Third, look at the surface panel of the cooker, and the stainless steel panel is the best. The panel should have a certain thickness, and some cooker steel plates are thinner and easy to deform. The surface of some products made of cast iron, steel plate and other materials should be evenly painted without blistering or falling off.

Fourth, the installation position of the switch knob, nozzle and ignition device of the gas stove must be accurate, when ventilating and ignition, it should be ensured that the gas can be ignited every time it is ignited, and the flame should burn all the fire holes within 4 seconds after ignition, and when the electronic igniter is used for ignition, the human body has no electric shock feeling when it touches the metal parts of the stove. If after the cooker is debugged, there is still a phenomenon of deignition, that is, the flame leaves completely or partially from the fire hole of the burner, the phenomenon of tempering, that is, the flame burns inside the burner, and the phenomenon of the flame yellowing, it means that the stove has quality problems. Fifth, look at the damper adjustment.

When conducting the ignition test, you should also check whether the air control door of the gas stove is easy to adjust and whether the installation of the pot bracket is appropriate.