Is tangerine peel an orange peel? What is Tangerine Peel? What are the benefits?

Tangerine peel is actually processed orange peel. Fresh orange peel will have volatile oil on the surface, but after processing and drying, the volatile oil of orange peel will be much reduced. Fresh orange peel is not suitable for consumption, but tangerine peel is a traditional Chinese medicine that can be found everywhere in pharmacies.

It has the effect of regulating qi and strengthening the spleen and promoting digestion, and many people like to make tea and drink it.

Tangerine peel is the peel of an orange, which is made from sun-dried tangerines or orange peels. The biggest effect of tangerine peel is that it can dispel dampness and phlegm, regulate qi and strengthen the spleen, etc., and can be used for abdominal distention, cough and other symptoms.

Tangerine peel is orange peel, tangerine peel is actually divided into tangerine peel and tangerine peel, in a broad sense, it is the Chinese herbal medicine obtained after processing and processing orange peel, it has the effect of clearing heat and detoxifying, invigorating blood and relieving pain, clearing heat and removing fire.

It is orange peel, tangerine peel is orange peel that has been stored for a long time, and the effect is to strengthen the spleen and stomach, and regulate qi and dampness.

Tangerine peel is orange peel. The difference between the two:

1. The water content is different.

Tangerine peel is a fresh peel, that is, orange peel that has been dried and concocted, and contains very little water. Tangerine peel can be stored for a long time under the condition of keeping it dry and is not easy to be damaged.

The peel of an orange is the peel of a fresh orange, and because it has not been processed, the water content in it is very large. Generally, after a few days, untreated orange peels will rot and cannot be stored.

2. Different in nature.

Although tangerine peel and orange peel are the same thing, they are very different in nature. Fresh orange peel contains more volatile oil, which does not have the same medicinal effect as tangerine peel, and the volatile oil content of tangerine peel is greatly reduced after the next year, and the content of flavonoids in it will increase relatively, so the medicinal value of tangerine peel can be reflected.

In addition, because the surface of fresh orange peel is contaminated with pesticides and preservatives, these chemicals are harmful to human health, and soaking it in water may also have adverse health effects.

Physiological characteristics. 1. Tangerine peel: often peeled into several petals, connected at the base, some are irregular sheets, and the thickness is 1 4mm. Outer surface orange-red or reddish-brown with fine wrinkles and concave punctate oil chambers; The inner surface is pale yellowish-white, rough, with yellowish-white or yellowish-brown tendoned vascular bundles.

The texture is slightly hard and brittle. It is fragrant, pungent and bitter in taste.

2. Mandarin peel: often 3 petals are connected, the shape is neat, the thickness is uniform, about 1mm, the dotted oil chamber is large, and the light is visible, transparent and clear. The texture is softer.

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Yes

As the name suggests, tangerine peel is naturally a citrus peel that has been left for a long time. Its full definition is the dry peel of the fruit citrus after the peel has been dried. This kind of peel can be stored for a long time if it is kept dry, so it is called tangerine peel.

Not only that, but not all fresh citrus peels can be made into tangerine peels. Only ripe citrus peels can be made into tangerine peels. Moreover, the quality of tangerine peel is relatively good, and there are very strict requirements for the time of taking the peel, and the citrus of tangerine peel is made in some places, and the pulp is still a little short of ripe, so it is generally not edible.

The unripe peel has another name, called green peel.

Tangerine peel is made from the peel of a variety of oranges, but the most famous Xinhui tangerine peel is made from the peel of the local unique red mandarin, which has a variety of effects such as strengthening the spleen and stomach, dissolving phlegm and relieving cough, anti-inflammatory and sterilization, and protecting the cardiovascular system.

Tangerine peel is a kind of Changzi traditional Chinese medicine, but also a kind of health food, but also a spice, it is made of fruit orange peel after drying and aging, there is no high requirement for the variety of orange when making, but only orange peel aged for more than three years is the real tangerine peel. Now the tangerine peel in the domestic market is the most famous and the best quality of Xinhui tangerine peel, which is made by drying and aging the peel of Xinhui big red mandarin.

1. Strengthen the spleen and stomach

Tangerine peel is a kind of Chinese herbal medicine that can strengthen the spleen and stomach, the volatile oil it contains can promote gastrointestinal peristalsis, can also alleviate spleen and stomach disharmony, and it contains other trace elements can also relieve spleen and stomach deficiency and cold, often use it to soak in water to drink, can improve the digestive function of the human spleen and stomach, relieve abdominal distension and indigestion in human beings, it is usually especially suitable for those who lose appetite and indigestion.

2. Dissolve phlegm and relieve cough

Phlegm lung cough is also an important effect of tangerine peel, it can enter the lung meridian, can improve the respiratory function of human lungs, and can relieve lung heat and dryness, and it contains volatile oils and aromatic substances can also promote tracheal dilation, accelerate the dilution of liquid will make the sputum in the body as soon as possible discharged, can make human cough, phlegm and asthma and other symptoms as soon as possible, respiratory system function will slowly return to normal.

3. Protect the cardiovascular system

Tangerine peel also has a good protective effect on human cardiovascular disease, because people can promote arterial dilatation after taking tangerine peel, which can speed up blood circulation, and the hesperidin and aromatic substances it contains, as well as flavonoids, can also purify the blood after entering the human body, clean up the fat and cholesterol in the blood, will reduce blood viscosity, can prevent hypertension and hyperlipidemia, and can also reduce the incidence of stroke thrombosis, which has obvious benefits for maintaining human cardiovascular health. Tangerine peel also has an important role in antibacterial and anti-inflammatory, it contains a variety of medicinal ingredients, can eliminate sensitive bacteria in the body, prevent human tissue cells from being affected by bacteria, and have a good preventive effect on gastrointestinal inflammation and tracheal inflammation that often occur in humans.

It is generally made from the dried peel of citrus, and its effect is that it can prevent colds, strengthen the stomach and eliminate food, can remove moisture, and improve physical fitness.

Tangerine peel itself is also orange peel, but after a special process, after years of precipitation, it can be called tangerine peel. In traditional Chinese medicine, it is believed that tangerine peel is used in medicine, and it is good to use tangerine peel for more than three years under normal circumstances.

Although tangerine peel has gone through years of elegance and precipitation, it also has the unique fragrant and spicy taste of Rutaceae plants, it is a very commonly used and effective "qi medicine", which mainly has the effects of regulating qi and strengthening the spleen, drying and dampness, and dissolving phlegm, etc., it can be seen that the health value of tangerine peel is also very high, so now many people will use tangerine peel to make tea and drink in their lives.

1. The application of tangerine peel to regulate qi and strengthen the spleen

The taste of tangerine peel is fragrant, it has the function of awakening the spleen, and the taste of tangerine peel belongs to the spicy fragrance and has the effect of qi, so it is particularly effective for the disease of qi stagnation in the spleen and stomach.

For example, if we have abdominal distension and pain, chest tightness, poor appetite, indigestion and other conditions in our life due to poor qi in the spleen and stomach, we can appropriately use some tangerine peel to relieve it.

There are times when we have nausea and vomiting caused by stomach upturn, or excessive weather, motion sickness, seasickness, etc., and the use of tangerine peel can also have a certain effect.

2. The application of tangerine peel for qi and pain relief

For example, when the qi stagnation in our body and the poor qi organ lead to chest tightness and discomfort, shortness of breath and fatigue, chest paralysis and pain, tangerine peel can also play a certain role in regulating qi and widening the chest, and relieving pain.

Therefore, if we are under pressure in our lives, or often get angry, resulting in poor qi and discomfort in the chest and abdomen, we can also appropriately use some tangerine peel to maintain health.

3. The effect of tangerine peel drying and dampness, phlegm dissolving

Tangerine peel can be dispersed and can be reduced and discharged, and it also has a good relieving effect on the evil qi of phlegm and dampness. For example, the imbalance of lung qi due to phlegm dampness and stagnation, and the cough and phlegm caused by the invasion of cold evil into the lungs, etc., can be effectively alleviated by the use of tangerine peel in medicine.

Therefore, if we often cough because we have phlegm in the body, it is also a good way to use tangerine peel as medicine to relieve it.

Tangerine peel is the peel of tea branch mandarin.

Tangerine peel is not equal to orange peel, tangerine peel is orange peel, it is called tangerine peel after a long storage time, and tangerine peel has a good effect, clearing heat and detoxifying the spleen and stomach, and orange peel soaked in water to drink, which is harmful to the body.

Generally speaking, tangerine peel is the most authentic from teabranch mandarins, but common varieties of tangerines can also be used to make tangerine peel. Generally speaking, there are many varieties of oranges used to make tangerine peel, such as Xinhui mandarin, Ou mandarin, Sihui mandarin, etc., which can be made into tangerine peel, so tangerine peel is uncertain which kind of orange peel it is used in.

The selection method is as follows: the selected orange must be a ripe orange, and the unripe orange is not made of tangerine peel but green peel. It is also necessary to note that the orange varieties with thinner peel are used in the grip shed, if the skin is too thick, it is easy to mold if it is not transparent to the sun.

1. Choose ripe orange peels.

Ripe oranges are ripe oranges, which are sweeter to eat, and the peel of this kind of orange is made of tangerine peel.

If you use a very sour orange peel that is not ripe, it will be made into a green peel. In traditional Chinese medicine, the efficacy of tangerine peel and green peel is very different. So be sure to choose citrus that is ripe to the fullest.

2. Thin orange peel.

The orange peel is too thick, it is difficult to handle drying, and it may become moldy before it is dry. So try to choose a thinner orange peel.

3. Dry for a long time.

Generally, the tangerine peel made in traditional Chinese medicine is very dry, because the section in traditional Chinese medicine is tangerine peel, and the older the better. If you want to be old, you need to place it, only after the system is very dry, you can put it for a longer time, so once you close it, Zheng Ding must be dried until it is extremely dry.

The main varieties of oranges that can be used to make tangerine peel are tea branch mandarin, ou mandarin, Sihui mandarin, mandarin orange, and banana mandarin.

The oranges selected blindly in Wuzhou must be ripe oranges, and the unripe oranges are not tangerine peels but green peels. Also pay attention to the use of orange varieties with thinner peels, if the skin is too thick, it is easy to mold if it is not exposed to the sun.

The peel of an orange is called tangerine peel

Tangerine peel is just a general term, there are many kinds of cavity cavities of tangerine peel, and the uses of different types and different places of tangerine peel are also different.

Tangerine peel is a dried peel made from the peel of citrus fruits. Citrus fruits are generally divided into four categories, namely: mandarins, oranges, tangerines and grapefruits.

They are all derived from the citrus genus of the Rutaceae family, but they have an intricate grafting hybridization relationship.

The "orange" recorded in ancient books is a general term for citrus fruits, and modern "orange" does not represent a certain fruit, but "citrus" is a general term for citrus fruits in modern times.

Tangerine peel is the peel of citrus, and after the peel of citrus is dried and processed by the potato, it will become a dry peel, which is called tangerine peel.

In different regions, the varieties that can be made into tangerine peel are also different. However, the orange peel should be as thin as possible. Tangerine peel is made from the orange peel of the mandarin mandarin holder, and the other name of tangerine peel is also called orange peel, and not all orange peels can be made into tangerine peel.

It is better to take tangerine peel in Jiangsu and Zhejiang, Guangdong, Guangxi, and Fujian. The longer the tangerine peel is dried, the higher the value of the tangerine peel.

When it comes to the season of eating citrus, citrus is a very common fruit in the southern region, and it is also one of the most popular fruits in winter. At present, there are more and more varieties of citrus, and each variety of citrus tastes different. Only shouting.

Citrus value

In rural areas, after eating citrus, some people do not throw away the citrus peels as garbage, but collect them, put them on the windowsill or in some ventilated places to dry, and then store them after they have dried. In this way, it can be used as tangerine peel in the future.

Speaking of tangerine peel, its fame is not small, and it is almost a household name in China. In the folk, there is a saying that one or two tangerine peels and one or two gold, and a hundred years of tangerine peel wins. It means that a tael of tangerine peel is worth a tael of gold, and if it is a hundred years old, it is more expensive than **.

Don't think this statement is an exaggeration, some old tangerine peels are really more expensive than **.