How to cook it and it tastes good? What salt should I put in it? Ask for the easiest.

The simplest is boiled shredded potatoes; Method: Shredded potatoes into cold water and soaked for a while (the purpose is to remove the free starch on the surface, the surface of the finished product will not be sticky, and the pot will not stick when the fire is boiling), drain the water, heat the oil in the pot, put the shredded potatoes into the pot and turn over a few times, quickly add salt, a little sugar, and white rice vinegar can be boiled for three minutes.

Ingredients 300 grams of potatoes, 75 grams of ground beef, 1 2 onions, 15 grams of cream, appropriate amount of salad oil, breading: appropriate amount, 1 egg, appropriate amount of breadcrumbs, a pinch of salt, a pinch of white pepper Method 1Wash the potatoes, peel and slice them, put them in a steamer and steam them for about 15 minutes until soft, then mash them into a puree; Finely dice the onion and set aside.

2.Heat the pan and put in the cream, melt and put in the ocean? Stir-fry until soft until transparent, then add the ground beef and continue to stir-fry, stir-fry until the meat changes color.

3.Ground the fried beef, foreign? Mix the diced potatoes and mashed potatoes well, then add salt and white pepper to adjust the taste.

4.Dip your hands in a little salad oil and divide the mixed seasoned mashed potatoes into 7 equal portions, 60g each. 5.

Rub the alportions of mashed potatoes into a round shape by hand and flatten them into a cake shape. 6.Dip in an appropriate amount of cake flour, egg wash and breadcrumbs.

7.Take a pan of oil, add the appropriate salad oil, heat to 180, then put the croquettes in the pan and fry over medium-low heat. 8.

Fry the croquettes until golden brown, then pick them up and place them upright on the mesh rack to drain the oil.

Anything goes.

Braised buns, fried rice, zygotes.

Boiled dumplings

Put water in the pot (how much you weigh, according to how many dumplings, more can be), boil the pot and put the dumplings into the pot, without a lid, use a spoon clockwise or counterclockwise to stir slowly, the effect of stirring is not to let the dumplings stick to the pot, cook for a few minutes to see the dumplings float to the pot surface and it will be cooked, if the meat filling will be boiled more

It is recommended that you go to the bookstore to buy a cookbook, there are such books, simple and convenient, and you can also hand over the recipe, do not ask for people.

Go to the supermarket to buy some hot pot ingredients, it's good to cook anything, not vegetables and meat, it's convenient.

I'll tell you a simple way, cabbage + pig intestine. Cut the cabbage into cubes, cut the large intestine into sections, put oil in the pot, and put the chili pepper in the pot after the oil is hot. Put in the large intestine and fry for a minute, add the cabbage and some soy sauce, add water to about one liter of the dish, and add salt.

Taste salty, buckle the lid and simmer over low heat, turn the dish once in 5 minutes, and remove the cabbage from the pot after it is stewed. Simple, isn't it? Oh, it's very fragrant.

My saliva was pouring out.

I often use an induction cooker to braise potatoes, and they are so delicious that I don't even cook rice.

Cut the potatoes into cubes; Bring a small amount of peanut oil to a boil, add ginger, garlic, pepper and salt, and then put the pork ribs to burst for about 3 minutes. Put the potatoes down and copy them, and then put an appropriate amount of water. Cook the potatoes and add the other condiments.

Potatoes are also very filling, so you don't have to cook rice. I love it.

Braised pork, the easiest! Cut the pork belly into pieces, stir-fry in the pot, stir-fry the oil, add garlic and ginger slices together and stir-fry until fragrant, add water, seasoning, add soy sauce, star anise spices, etc., and simmer for 10 minutes!

I also bought some hot pot base or hot sauce like Lao Gan Ma from the supermarket!

You can cook anything when you want to eat it, just put a little in it!!

For example, dried noodles, ham sausages, vegetables, and shiitake mushrooms.

And then there's seafood, crab fillet, beef balls, and stuff like that, but you have to make sure you eat it all that night, because if you don't have a refrigerator, it's going to break.

It's best to buy a book about cooking yourself.

You can cook Sichuan's spicy tang, although I am from Sichuan, I don't know very much, if you don't know you can buy a recipe! ~~

Ten dishes that are easy to learn.

Now there are a lot of raw materials in the supermarket that specialize in making a dish, as well as cut or mixed raw materials, which are super simple to make, and some are even directly mixed together and cooked in the microwave, and there is an explanation on the back of the packaging bag, how good, hehe.

Scrambled eggs with tomatoes, stir-fried wheat cabbage, tiger skin peppers, stir-fried meat with garlic sprouts, mushu meat,. I'm only going to do so much, and I don't know much, hehe.

Be sure to stir-fry chopped green onions and chili peppers before stir-frying.

Bring out the fragrance.

Stir-fried dishes like this.

It's going to be very fragrant.

Just stir-fry.

It's all simple.

Meat and vegetarian food are good for the flavor you like.

Hot and sour shredded potatoes, hot and sour bean sprouts, roasted water spinach.

Meat and shredded meat can be served with a la carte dishes, such as peppers, beans, celery.

Soup, egg soup, sour soup with Su meat, Qington meatballs,

Raw material of brine beef: beef.

Ingredients of salted buffalo beef: ginger, sesame oil, cooking wine, green onions, salt, green and red peppers, Sichuan pepper, white sugar salted buffalo beef preparation:

1. One pound of beef tendon meat. Two fresh green and two red peppers. Pieces of old ginger and slices. 1 tablespoon Sichuan peppercorns. 4 shallots, cut into sections. 1 tablespoon sugar. 1 tablespoon of sesame oil. 3 tablespoons cooking wine. Salt to taste.

2. Remove the fascia on the surface of the beef tendon, add salt, sugar, peppercorns, half of the green onion, a handful of ginger slices, and a tablespoon of cooking wine, mix well, cover with plastic wrap, and put it in the refrigerator for more than four hours.

3. Cut the beef in half and put it in a pot of boiling water, then add salt, the remaining ginger slices, green onions, and cooking wine. Cover and bring to a boil over high heat, then reduce to low heat and cook for about an hour until soft.

If you are not afraid of trouble, you can follow the practice of calling flower chicken, wrap it in mud and bury it in the ground and grill it with fire. Since it's a pheasant, let's make it delicious.

Golden sand winter melon strips.

Winter melon cut into strips and add refined salt; Mix the starch and custard powder into a mixture; Cooked salted egg yolks are crushed and sesame seeds are stir-fried; Evenly dip the winter melon strips in the mixed powder, fry them in sixty percent hot oil until cooked, and remove them when the oil temperature rises to seventy percent hot, and then fry them until the shell is crispy and golden in color; Add a little oil to the pot and heat it, add red pepper, Sichuan pepper, minced green onion and ginger and minced salted egg yolk and stir-fry, add winter melon strips, cook cooking wine, stir-fry evenly and put on a plate, sprinkle with cooked sesame seeds.

White jade inlaid gold plate.

Peel and remove the seeds, cut into rings with a diameter of 5 cm and a thickness of 3 cm, and soak in salted water until medium-rare; Mash the shrimp into shrimp glue; After the winter melon ring is taken out, put it flat in a basin, stuff an egg yolk into the ring, fill the middle part of the ring with shrimp gelatin, and then steam it in the pot. Decorate with coriander next to the steamed melon rings, then thicken them with oyster sauce, sugar, salt and monosodium glutamate and pour them on the melon rings.

Peel and seed the winter melon, put it in a steamer, add salt and cook for 20 minutes, remove and drain. Soak the dried mushrooms and sea rice in water and chop them, and chop the cucumbers and bamboo shoots. Add dried mushrooms, sea rice, cigu, bamboo shoots, salt, cooking wine, sesame oil, green onion and ginger juice to the meat filling and mix well.

Sprinkle some dry starch on the gourd and add the meat filling. Put the winter melon meat filling facing up in a deep dish, put it in the pot after the steamer water boils, and steam until the meat filling is cooked through. Pour the steamed soup into a pot and bring to a boil, thicken with starch and set aside.

Put the steamed winter melon into the **, pour the soup on it, and put the coriander.

Vegetarian roasted winter melon Wash and cut the winter melon and mushrooms into slices, wash and cut the green onion into minced pieces; The oil is hot, put in the minced green onion and fry the fragrance, pour in the winter melon and stir-fry, add the broth, mushrooms, sea rice, salt, cooking wine, simmer for a while, put in the white sugar and pour the sesame oil before leaving the pot, this vegetable soup is delicious and delicious.

Steamed stinky tofu with winter melon.

Cut the winter melon into small slices, spread a layer in the bowl, put 6 pieces of stinky tofu, then spread another layer of winter melon slices on the stinky tofu, put in a little salt, green onions, ginger shreds, dried shrimp, put it in the steamer and steam for more than 10 minutes, this dish has a unique taste, delicious, and the winter melon slices are refreshing.

After peeling and pulpping the winter melon, cut it into pieces; Remove the stems and seeds of the green peppers and cut into slices; Red milk curd is marinated and pounded into juice. Put the wok on the fire, put the oil, when the oil temperature is hot, put in the winter melon, until it is soft, pour out and drain the oil; Stir-fry the milk curd juice slightly under the original pot, add fresh soup, winter melon pieces, salt, sugar, boil, change to low heat and simmer for seven or eight minutes, then add chicken essence and change to use strong fire to collect the juice, see that the marinade is thick and slightly thickened, pour in sesame oil, turn it upside down, and put it on a plate.

Slices of stewed pork with winter melon.

Wash the winter melon, remove the pulp, peel it, and cut it into medium pieces; Blanch the sliced pork belly in a pot of boiling water until its color turns white. After heating the wok, put an appropriate amount of peanut oil, put in shredded green onions and ginger slices after the oil is hot, burst out the fragrance, pour the blanched pork belly into the pot, stir-fry for a while, add an appropriate amount of refined salt, monosodium glutamate, a little rice wine, add an appropriate amount of broth, put in the cut winter melon pieces, black fungus, ingredients, etc., simmer until the winter melon is ripe, pick out the ginger slices, big ingredients, and start the pot.

Back to the pot of winter melon.

Hehe, my method is the easiest, peel and slice the winter melon, wash it, put some oil in the pot, put in the winter melon, fry it in oil, add water, almost cover the winter melon, put salt, just let it boil until the water is almost done, add starch water to collect the soup, add some monosodium glutamate chicken essence or something, ok, get out of the pot. If you have a dashi or something, you can use the dashi instead of water, and you can add dried shrimp or something to cook it together, it is delicious. However, I was lazy and didn't add anything.

However, every time GG eats this dish, he will praise it, the only dish that makes people boast, 555

Braised winter melon.

Super delicious. **Explanation.

Ingredients: winter melon, shiitake mushrooms.

Ingredients: ginger, garlic, chili pepper, green onion, Sichuan peppercorns, soy sauce, chicken essence, corn starch, cooking wine.

Method: Wash and peel the winter melon and cut it into large pieces, cut small cubes on the side by the skin, wash the mushrooms and set aside.

Buy some cavity bones and stew them together, and it will be delicious when you absorb the delicious taste of the bones.

1. Roasted pork with potatoes.

Preparation: (1) Peel 2-3 potatoes, wash and cut into cubes; (2) Cut the pork belly with skin (500g) into about 4cm squares, copy it in boiling water, remove and drench the water; (3) Cut a green onion, pat loose ginger, 3 star anise, a small piece of cinnamon, sugar, dark soy sauce, and an appropriate amount of refined salt.

Production: Put an appropriate amount of oil in a wok, put a small spoon of sugar in a slightly hot place, stir constantly, wait for the sugar to bubble, add green onions, ginger, star anise, cinnamon and stir-fry the fragrance, then put in the meat pieces and stir-fry twice, add dark soy sauce and stir-fry for 1 minute, then add hot water, boil over high heat, remove the end, simmer over low heat for about 20 minutes, then add potatoes and salt, simmer over medium heat until the potatoes are cooked, and put monosodium glutamate.

It's delicious. 2. Sour and spicy shredded potatoes.

1) Cut the potatoes into thin strips, wash them with cold water to remove the powder, remove them and dry them;

2) Put an appropriate amount of oil in the wok and heat it slightly, put peppercorns, garlic cloves, and dried chili peppers to fry the fragrance, pour in shredded potatoes, stir-fry a few times, that is, add an appropriate amount of balsamic vinegar and continue to stir-fry a few times, then add salt and monosodium glutamate to taste, stir-fry well, and then remove from the pot.

Sour, spicy, crispy, and refreshing.

It's simple and delicious, cut it into small pieces with the brisket and throw it in the pot to stew slowly, add some star anise and a little salt.

Braised oil, I like braised it, add sugar after the oil is hot, add potato wedges when bubbling, add salt soy sauce, chopped green onions, and simmer in water until soft.

Put the oil first (put more oil), put the cut potatoes into the hot oil and fry, the fire is not too big, otherwise it will burn. If it occupies a bit of the pot, it is recommended to put some water, and put ginger, garlic, and oil in the process of boiling. Put the green onions out of the pan.

We here in Hunan feel very delicious, but I don't know if it suits your taste.

Pork is made into braised pork and stewed with potatoes, and the potatoes will have a meaty flavor and are delicious.

For beef stew, first stew the meat and add potato wedges.

I don't like to be jealous of shredded potatoes, it's simple and delicious.

Cooking, making mashed potatoes and eating them is simple and convenient.

Vinegared shredded potatoes.

Stir-fry the green onion and ginger, add a few peppercorns to enhance the fragrance, put the shredded potatoes (soak them in water in advance) into the pot and stir-fry together, add a little soy sauce and vinegar, stir-fry out of the pot and add a little salt.

Braised potatoes. Cut the potatoes into pieces, stir-fry the green onions, ginger and garlic, add the shredded pork (sausages, luncheon meat can also be used) and stir-fry, add the potato pieces and stir-fry together with an appropriate amount of soy sauce to enhance the color, then put a little sugar and an appropriate amount of salt, add water and stew the potatoes until the soup is dry.

French fries. Cut the potatoes into strips, heat them in a pan, fry them until golden brown, sprinkle them with an appropriate amount of salt or dip them in tomato sauce and serve.

Cold shredded potatoes.

Blanch the potatoes into shreds, add an appropriate amount of minced garlic, vinegar, sugar (you can leave it out), salt and sesame oil and mix well.

Chicken broth mashed potatoes.

Peel the potatoes and steam them in a pot, press them into a puree and drizzle with salty chicken broth.

1. Beat the eggs, add a few drops of water (tender), add salt and minced green onions, stir, and fry in oil, fast and simple. Delicious.

2. For real roasted eggs, wrap the eggs in sturdy paper and burn them in a charcoal fire. Barbecue flavor, fragrant.

You can make omelettes and omelets, you can use a rectangular mold to make rectangular omelettes (no dough, only egg liquid), and then roll minced salmon and meat floss, wrapped in seaweed on the outside, super delicious If you want to make omelets, put an appropriate amount of eggs in the white batter Generally, put four to five eggs in half a bowl of beef noodles, carrots, zucchini, cucumbers, shredded and then put chopped coriander, and spread the omelet in a pan.

Cook it in water first, peel it and fry it in an oil pan until golden brown, then make some soup to thicken it, the taste will be very fragrant!