How are steamed pork ribs with mushroom fungus that are not greasy cooked?

As a snack who likes to taste all kinds of food, I want to say that we just don't want to let our mouths sit idle, we don't want to make it lonely, can you believe it? As a snack who likes to eat all kinds of meat delicacies, I naturally can't miss the delicious pork ribs. There are many options for the preparation of pork ribs, which can be used for frying, boiling, stewing, etc.

Among them, the delicious and simple steamed pork ribs with mushroom fungus are a good choice, which can be said to be the favorite of lazy people.

As soon as the lid of the steamed pork ribs with mushroom fungus is opened, the aroma will come to the nose and arouse the slander worms in the stomach. Even if you don't eat it, you can slander people and make people appetizing. In addition, the steamed pork ribs with mushroom fungus are not only delicious, but also have high nutritional value, rich in nutrients such as protein and calcium, and have the effect of nourishing the body.

Next, we will briefly tell you about learning to do this steamed pork ribs with mushroom fungus, which is nutritious and delicious, not greasy, and fragrant.

Delicious steamed pork ribs with shiitake mushrooms and fungus.

Ingredients: pork ribs, shiitake mushrooms, fungus, Taoyuan Jianmin watermelon paste, green onions, ginger, garlic cloves, green peppers, cooking wine, soy sauce, pepper, starch, salt.

Method: 1. We need to rinse the prepared pork ribs first, remove impurities, chop them into small pieces with a knife, and put them in a clean basin; Spare;

2. Next, rinse the shiitake mushrooms, remove the roots, and cut them into pieces; After soaking the fungus, take it out and rinse it, and tear it into small flowers by hand; Spare;

3. Wash the green onions, remove the roots and other impurities, and cut them into chopped green onions with a knife; After washing the ginger, scrape off the skin and cut it into minced ginger; Spare;

4. Rinse the green peppers, remove the pepper seeds, and cut them into chili flakes; Wash the garlic cloves, remove the skin and chop the garlic into minced pieces; Spare;

5. Add an appropriate amount of Taoyuan Jianmin watermelon sauce, minced ginger, cooking wine, starch, soy sauce and salt to the pot containing the pork ribs, stir well, and marinate the ribs for a period of time;

6. Put the mushrooms and fungus into the steaming plate, put some green onions, ginger, garlic and green peppers, put the marinated pork ribs, pour some Taoyuan Jianmin watermelon sauce and soy sauce, and then put them in the steamer and steam them until they are ripe and flavorful; Can;

After reading it, do you feel that there is saliva flowing in your mouth! It's better to take action, hurry up and learn how to make delicious steamed pork ribs with mushroom fungus, and don't forget to add the delicious Taoyuan Jianmin watermelon sauce, the taste will be on the next level.

First of all, soak the fungus in warm water, wash the ribs, drain the water and set aside, and cut the prepared shiitake mushrooms and fungus into pieces for later use. Pour the chopped fungus and shiitake mushrooms into a bowl, add a spoonful of sweet potato flour, salt, soy sauce and abalone juice, stir well and put it in the pot to steam.

Soak the mushroom fungus in advance, clean the pork ribs in advance, add cornstarch, light soy sauce, salt and pepper to marinate. Spread the soaked mushroom fungus on the plate, then put the pork ribs, and then steam it in the pot.

1. Prepare the ingredients.

2. Soak the ribs in water for 30 minutes to remove the blood, wash them again, add an appropriate amount of dark soy sauce, light soy sauce, sugar, chicken powder, pepper, corn starch and mix well, marinate for about 1 hour.

3. Soak the dried shiitake mushrooms.

4. Cut into shreds with kitchen scissors.

5. Put it in the steaming tray.

6. Put the marinated ribs on top of the shredded shiitake mushrooms.

7. Put it in a pot.

8. Cover the pot and steam over high heat for 20 minutes.

9. Remove the lid and turn off the heat.

Ingredients. Ingredients.

Chops. 300g excipients. Oil.

Amount. Salt. Amount. Agaric.

30g shiitake mushrooms.

40g sweet potato flour.

Crumb. Soy sauce.

Amount. Abalone juice.

Amount. Red basket.

70g steps.

1.Dried fungus, in small amounts.

Soak in warm water. Laughing Bureau.

2.Wash the ribs.

Drain the water. Set aside.

3.Cut the soaked shiitake mushrooms and fungus into strips or cubes.

Set aside. 4.Shaved and peeled the red basket and washed well.

Cut into slices. Spread out on a plate.

5.Put the sliced fungus mushrooms in a bowl.

Add a teaspoon of sweet potato flour.

6.A small amount of salt.

7.Add a small amount of Ravoo soy sauce.

8.Add some abalone juice.

9.Stir to stir.

Can be marinated for half an hour.

10.Pour the stirred into a red basket.

Place in a pressure cooker.

Steam for 15 minutes. Can;

Tips: After all the ingredients are ready, it is recommended to marinate for half an hour in advance.

Steam in an electric pressure cooker for fifteen minutes.

Steps of steamed pork ribs with mushroom fungus.

1.Soak shiitake mushrooms and fungus for half an hour in advance.

2.Wash the pork ribs and cut them into small pieces, put them in the steamer, and then put the mushroom fungus, wolfberry, red dates, and astragalus together, and an appropriate amount of salt together, then pour in a bowl of water, cover and steam for an hour

Ingredients: 250g pork ribs, 10 shiitake mushrooms, half a handful of fungus.

Condiments: Blended oil, soy sauce, 1/2 tablespoon of salt, 3 slices of ginger, 2 cloves of garlic, 3 tablespoons of starch (seasoning spoon), 1 green pepper.

Method 1: Wash the pork ribs and cut them into small pieces and marinate them in blended oil, soy sauce, ginger slices, garlic and starch for 30 minutes;

2. Wash the soaked mushrooms and fungus for later use, the fungus can be slightly cut into small pieces, and the green peppers can be sliced;

3. Put the mushrooms, fungus and green pepper on a plate, spread the marinated pork ribs on top, evenly sprinkle with salt and soy sauce and steam for 15 minutes.

Tip 1, in fact, I didn't buy pork ribs, pork ribs are more expensive, and I don't make salt and pepper pork ribs, I think ordinary pork bones are also okay. When the meat is small, there is a lot of meat, and the meat is also taken out and marinated together;

2. Generally, if you are an office worker, this is very suitable, I can marinate it at night and put it in the refrigerator. The next day, just mix the ingredients together and steam them with the rice to pack them in a bento box.

3. Because my diet is relatively light, the above amount of food is 2-3 people, if the taste is heavier, you can add more soy sauce, the soup is very good.

Ingredients: 1000g of big stick bones, 50g of dried shiitake mushrooms, 150g of soaked fungus;

Excipients: appropriate amount of salt, appropriate amount of vinegar, appropriate amount of bay leaves, appropriate amount of tangerine peel, appropriate amount of cooking wine, appropriate amount of star anise, appropriate amount of Sichuan pepper, appropriate amount of ginger, appropriate amount of green onion.

Shiitake mushroom fungus bone broth.

The stick bones were washed and chopped in the supermarket when I bought them.

Then blanch the water, blanch the dirt and blood inside, and soak the shiitake mushrooms in warm water.

The fungus is also soaked in warm water.

Put the blanched bones into the casserole, then pour in all the seasonings and pour in the water, and the bones are not over and you're done.

Then pour in the cooking wine and add a few drops of vinegar.

Cover and place on the gas stove to start simmering.

After boiling over high heat, turn to low heat, and when you are halfway through the stew, pour in the soaked shiitake mushrooms and pour the fungus into it, add salt at this time, and then continue to cook over low heat for about an hour and a half, and you can do it.

The nutritious shiitake mushroom fungus bone broth is good.

Tip: To make the calcium in the big bones more free, add a few drops of vinegar while stewing.

Method 1After the mushrooms are washed, soak them, soak the pork ribs in starch water for about 30 minutes, take them out and wash them.

2.Put the shiitake mushrooms, the water for soaking the shiitake mushrooms and the pork ribs into a microwave soup pot on high heat for 25 to 30 minutes, and add salt to taste.

Ingredients: Ingredients.

300g pork ribs with oil.

Salt to the ear.

30g shiitake mushrooms.

40g sweet potato flour.

A pinch of soy sauce. Abalone juice to taste.

Appropriate amount of red basket cloth.

70g steps.

1.Dried fungus, in small amounts.

Soak in warm water.

2.Wash the ribs.

Drain the water. Standby 3Cut the soaked shiitake mushrooms and fungus into strips or cubes.

Set aside. 4.Shaved and peeled the red basket and washed well.

Cut into slices. Spread out on a plate.

5.Put the sliced fungus mushrooms in a bowl.

Add a teaspoon of sweet potato flour.

6.A small amount of salt.

7.Put a small amount of soy sauce.

8.Add some abalone juice.

9.Stir to stir.

Can be marinated for half an hour.

10.Pour the stirred into a red basket.

Place in a pressure cooker.

Steam for 15 minutes. Can;

Tips: After all the ingredients are ready, it is recommended to marinate for half an hour in advance.

Steam in an electric pressure cooker for fifteen minutes.

1. Soak the shiitake mushrooms and black fungus in water in advance.

2. After the shiitake mushrooms and black fungus are ready, wash the rice, steam it or put it in the rice cooker and boil.

3. Cut the shiitake mushrooms into small cubes and the black fungus into minced pieces.

4. Pour a little oil into the oil pan, fry the diced mushrooms and black fungus, and add an appropriate amount of salt and chicken essence.

5. After the rice is cooked, pour the fried diced mushroom ear foam into the rice, add an appropriate amount of salt and black pepper, and mix well.

6. Continue to simmer the rice for another 5 minutes before eating.

Stir-fried pork slices with fungus and mushrooms with dried fungus and dried mushrooms, soak them; Take a piece of meat in the refrigerator, add a small onion and half a red pepper, and stir-fry a dish. It tastes good, and it goes well with the rice!

Ingredients: Appropriate amount of fungus, appropriate amount of dried shiitake mushrooms, appropriate amount of lean meat, half a red pepper, half a red onion, appropriate amount of ginger slices, appropriate amount of fresh soy sauce, appropriate amount of sauce, a little pepper, an appropriate amount of corn oil, an appropriate amount of cornstarch, and a little salt.

The steps of stir-fried pork slices with fungus and mushrooms.

Wash and soak the fungus, remove the roots, and tear them into small flowers;

Wash the dried shiitake mushrooms and soak them well and cut them into small pieces;

Remove the dry skin of the onion, wash it, cut it into cubes, peel and slice the ginger;

Wash the red pepper, remove the stems and seeds, and cut into diamond-shaped pieces;

Wash and slice lean meats;

Marinate in an appropriate amount of sauce for 10 minutes;

Put oil in a wok, add ginger slices and fry until fragrant;

Add the meat slices and stir-fry over medium heat until the meat slices turn white;

Add the chopped shiitake mushrooms and stir-fry;

Stir-fry until fragrant, add the fungus and stir-fry evenly;

Add an appropriate amount of fresh soy sauce to taste;

Add an appropriate amount of water to soak the shiitake mushrooms;

Add an appropriate amount of salt and stir well;

Then add the red pepper cubes and onion cubes and stir-fry well;

Stir-fry until the red pepper and onion are broken, add an appropriate amount of water to the cornstarch and stir well, slowly pour it into the pan and stir well;

Add a little pepper to freshen up, serve and enjoy!

How to make fungus shiitake mushrooms.

Ingredients: half a chicken, 8 dried shiitake mushrooms, dried fungus, 1 piece of ginger, 1 tablespoon of minced garlic, 2 tablespoons of oyster sauce, 1 tablespoon of Shaoxing wine, 1 teaspoon of sugar, 300ml of water

Method 1: Clean up the chicken and chop it into small pieces, add a little light soy sauce, sesame oil, salt and sugar, mix well, add 1 tablespoon of corn flour and stir evenly and marinate for 1 hour.

2. After soaking the dried shiitake mushrooms and dried fungus, wash and cut off the hard stems, drain the water and cut into pieces, and slice the ginger.

3. Heat a little sesame oil, add ginger slices and minced garlic and stir-fry over low heat until fragrant and soft.

4. Add chicken pieces and Shaoxing wine after stir-frying the mushrooms until fragrant, turn to high heat and fry until the outside is cooked and the inside is raw, and pour in the rest of the ingredients.

5. Simmer over high heat until the soup is thick.