How to make a signature, how to make a signature at home

The method of french fries is simple, and the method is:

1 Wash and peel the potatoes and cut them into strips, 5 mm square. It should not be too fine, otherwise the taste will not be good.

2 Add a small half pot of oil to the pot, heat the oil to 8 hot, add the sliced potato strips, don't put too many potato strips, because too many potato strips will stick together.

Gently turn the potato strips evenly with a stir-fry spatula to heat them evenly, then the heat can be smaller, and the oil temperature can be maintained.

3 In about 4 to 5 minutes, the potato strips will float up after collecting water in the oil pan, and the air bubbles in the oil pan will also decrease, and the color will turn golden yellow, and you can start the pan.

4 Remove from the pan and put on a plate, sprinkle with a small amount of salt, and the fragrant french fries are ready.

Ingredients: Sweet potato (also known as sweet potato) Flour Cut the sweet potato into strips and mix the flour with appropriate water to form a slimy paste. Then bring the pot red and put the oil, (put it in two-fifths of the pot, depending on the amount of production and safety considerations).

When the oil is hot, put the fries in the pan and fry them until they are half-cooked for 30 seconds. Coat in batter and fry in a pan until the fries are browned.

Cut and soak first to avoid blackening, and then slowly fry over warm heat until there is no moisture.

1.Prepare the ingredients.

2.Peel the potatoes and cut them into strips half a centimeter square, soak them in cold water to wash off the starch.

3.Put water in the pot, after the water boils, put in the potato strips and cook until six or seven are ripe.

4.Dry the boiled potato strips, let them cool, and then freeze them in the refrigerator.

5.Once the potato strips are frozen until they are firm, remove the potato strips.

6.Put oil in the middle of the pot, boil until it is hot, and add the frozen potato strips.

7.Fry until golden brown, remove and drain the oil.

8.Sprinkle a pinch of salt and dip in some tomato sauce while eating.

Tip 1You can make more potato strips at a time, freeze them in the refrigerator, and fry them as you eat them later.

2.Boiled potato fries can be soaked in milk overnight and then taken out and frozen, which will give the fries a milky flavor.

Peel the potatoes, cut them into strips, and then put them in the pan and fry them on not too much heat, just medium heat, and when they are cooked.

1) Practice. 1. Wash and peel the potatoes and cut into strips. (Larger potatoes).

2. Cook the potato strips in water to mature.

3. Fry the potato strips in oil.

4Place the potato strips on a plate and sprinkle with fine salt or your favorite seasoning.

2) Practice. 1. Wash and peel the potatoes and cut into strips. (Larger potatoes).

2. Put the potato strips in water and boil them to mature, put a little salt and cook them, so that they are delicious. (This is the main step).

3Wrap the potato strips in a thin layer of starch and fry them in a pan of oil to make the color look good.

4 Then fry until golden brown and ready to cook

3) Ingredients: potatoes.

Ingredients: starch, salt, cream.

Method: Cut the potatoes into strips and rinse them with water to remove the potato flour. Then pour the potatoes dry, add an appropriate amount of salt (to your own taste), add starch and stir, wrap the dried potatoes and set aside.

There can be no water) boil the oil pot above 200 degrees and put the potatoes to fry, fry until golden brown, let it cool for 3 minutes and then fry it, take it out, pour out the oil in the dry fried potatoes and put the peppers, and the seeds can be eaten.

4) 【Sand tea fries.】

Ingredients: 2 potatoes, 1 coriander.

Seasoning. 2 tbsp sa cha sauce, 1 tbsp soy sauce, 1/2 tsp sugar, 4 tbsp water.

Practice] 1Peel the potatoes, cut them into thick strips, rinse them with salted water, remove and drain.

2.Put 5 bowls of oil in a pot and cook until 80% hot, stir in 4 tablespoons of starch in the potatoes, add them to the hot oil and fry them until crispy brown.

3.Remove the frying oil, leave 2 tablespoons of oil and fry all the seasonings, then add the french fries and mix quickly, sprinkle with chopped coriander.

Key Tips] 1The potatoes are washed with salt water to prevent them from darkening.

2.The oil should be hot, so that the potato fries will not fall off the powder, but shake off the excess powder before putting it into the pan to avoid precipitation in the pan.

“1.Peel the potatoes, soak them in water and cut them into strips, soak the potato strips in water to prevent oxidation.

2.Sit in a pot with water, blanch the potato strips for two minutes after the water boils, and remove the cold water.

3.Drain and put in a plastic bag and refrigerate.

4.Pour oil into the pot, put in the potato strips and fry until light golden brown, re-fry until the surface is golden brown, remove and put on a plate, and match".

Here's how to make the signature:

1. Peel the fresh potatoes and cut them into strips;

2. Soak in cold salt water for a period of time;

3. Remove the potatoes and dry them and put them in the refrigerator for about 3 hours;

4. Heat the oil, pour in the potato strips and fry them until golden brown and remove them;

5. You can sprinkle a little salt according to your taste, or dip it in other spices before eating.

Put the potatoes, wash them, then cut them into strips, put oil in the pan, simmer over low heat, put in the cut fries, and fry them until the surface is golden brown.

French fries are not easy to make, cut the sweet potatoes into strips, put them in a pan and fry them in oil to make French fries, and you can use them.

How to make fries?

1. French fries: cut the potatoes into strips, sprinkle with salt, pepper and starch, stir, pour oil into the pot, put the potato strips in, and fry them until golden brown and dipped in tomato sauce.

2. Fluffy French fries: Cut the potatoes into strips and soak them in salted water, boil the potato strips in water until they are eight ripe, put the fried powder into the oil pan and fry until golden brown, remove and sprinkle with pepper and salt.

3. Homemade french fries: Put oil in the pot, heat the oil, put in the cut potatoes, fry them until golden brown, remove the fries, drain the oil, sprinkle sugar, squeeze the tomato sauce and eat.

4. Simple french fries: cut the potatoes into strips, sprinkle with starch and stir well, pour oil into the pot, put the potato strips in, fry them until golden brown, remove them and serve them on a plate.

5. Homemade french fries: cut the potatoes into strips, sprinkle with sugar and starch and stir well, pour oil into the pot, add potato strips and fry until golden brown, remove and put on a plate, and then use after cooling.

6. Potato french fries: cut the potatoes into strips, add white vinegar and salt to boil in the pot, remove the dry water, put the french fries directly when the oil temperature in the pot is 5 hot, and fry twice until golden brown.

1. Prepare the raw materials.

2. Change the potatoes to the same thickness.

3Blanch the potatoes and add salt to maintain the firmness and bottom taste.

4. Remove and drain the water.

5**, put the bottom oil, heat the oil, put in the tomato paste, and fry until red. Add water, add 2g of salt, 15g of sugar, and 10g of white vinegar to taste.

6Cut the lime, squeeze the lime juice into the pot, boil until thick, and remove from the pot.

7Pour the sautéed french fries into a basin and mix with a layer of dry starch.

8**, put oil, burn until 60% hot. Add the fries.

9. Break up the fries. Fry until golden brown, charred on the outside and tender on the inside, and remove from the pan.

The home-cooked method of french fries, one boiled and one frozen, crispy and delicious without softness, is better than KFC's.

Teach you to fry french fries at home, fry a pot at the cost of three yuan, crispy and delicious, and never have to buy and eat again.

The home-cooked method of french fries, one boiled and one frozen, crispy and delicious without softness, is better than KFC's.

Crispy, crispy, fluffy, soft fries, with a rich fragrance and plenty of salt, are the perfect fries!

As a daily casual snack, French fries occupy an indelible place in the hearts of children, if you dare to call him a burger without fries**, he will dare to cry for you"Shocking ghosts and gods", but if he only orders a fries and a packet of tomato sauce, he can eat it with relish. French fries seem to have become a baby coaxing artifact, and how to fry a delicious french fries seems to have become a necessary skill for contemporary mothers.

Today, I will bring you a French fries recipe that Deji is using, to ensure that the fried French fries are golden in color and have no black edges; The skin is thin and crispy, not greasy; The interior is fluffy and soft, solid and not hollow; Even if it is left for a while, it still retains a crisp texture, first boiled, then frozen and then fried, and a perfect fries are fried in minutes.

French fries】 Step 1: Wash.

Peel the skin of the potatoes clean, first cut them into thick slices, then cut them into potato strips, and put them in clean water after cutting them to wash off the starch on the surface to prevent the potatoes from oxidizing and turning black.

Step 2: Cook.

Boil water in the pot, put two spoons of salt into the bottom taste, after the water boils, put the potato strips into the pot and cook for about 30 seconds, pour out when the potatoes change color and the surface is slightly translucent, and quickly pass the cold water.

Step 3: Control the water.

Then pour the potato strips on absorbent paper to return to the noodles, dry the water for later use, in order to make the moisture dry faster, we use a fan or fan to blow it.

Step 4: Freezing.

After the water is completely dried, put the leaky potato fries into a fresh-keeping bag, put them in the refrigerator and freeze them for more than 3 hours, and freeze the potatoes hard. After 3 hours, we took out the potato sticks and poured them into a small basin, breaking some of them together by hand.

Step 5: Frying.

Heat oil in the pot, when the oil temperature is hot, when the oil surface is slightly smoking, pour in half of the potato strips first, because the oil is relatively small, it can not be fried at one time, gently push it to heat evenly, keep frying on low heat for about 2 minutes, and take out the potato strips after changing color and shaping.

Put the remaining potatoes into the pot for frying, after the potato strips are all fried and set, raise the oil temperature to 60% heat and turn to low heat, put the potato strips that have just been served back into the pot for re-frying, and fry until the surface of the potatoes is golden and very crispy. Served with tomato sauce, it is delicious.

There is something to say: 1Potatoes must be dried before being frozen in the refrigerator, otherwise they will stick together; After freezing, the fries will not be soft and flirty, and the outer layer is very charred and crispy;

2.French fries must be re-fried twice to make the taste crispy on the outside and soft on the inside;

Well, a dish of French fries that are crispy on the outside and soft on the inside is ready, so if you like it, try it quickly.

Ingredients: 2 potatoes, appropriate amount of oil, appropriate amount of salt, appropriate amount of pepper, appropriate amount of chicken powder.

Method: 1. Peel the potatoes and cut them into thick strips of one centimeter square.

2. Wash off the starch with water.

3. Drain the water and sprinkle in an appropriate amount of salt and mix well.

4. Sprinkle with a little pepper and mix well.

5. Sprinkle in a little chicken powder and mix well.

6. Finally, add a small amount of oil and mix well.

7. This is a well-mixed potato strip, and each potato strip is basically thinly dipped in oil.

8. Preheat the air fryer to 200 degrees for 5 minutes, pour the potato strips into the frying basket and send them to the air fryer.

9. Set 200 degrees and fry for 15 minutes and 20 minutes.

Two ways to fry french fries at home.

Ingredients: 2 medium-sized potatoes, appropriate amount of water, appropriate amount of frying oil, appropriate amount of salt.

Method: 1. Cut the skin of the potato into long strips before peeling, soak it in water and set aside.

2. Heat the pan, put in the frying oil to preheat to 160, take out the french fries in method 1, drain the water, put them in the oil pan and fry them over medium-low heat for 3 minutes, turn the fries from time to time when frying, so that they are heated evenly, and then remove the fries, drain the oil, and let the fries cool down.

3. Heat the frying oil to 180 degrees over high heat, then fry the fries back to the pan until golden brown and crispy, drain the fat, and sprinkle with salt while hot.

Three ways to fry french fries at home.

Ingredients: 1 potato, 500ml salad oil, 3g salt.

Method: 1. Prepare a potato.

2. Clean and peel.

3. Cut into long strips and rinse several times in water.

4. Boil water in a pot, add potato strips, salt and cook for 3 minutes.

5. Drain and drain.

6. Put it in the refrigerator and freeze it, this is the frozen french fries.

7. Fry as you eat after freezing hard, put an appropriate amount of oil in the pot, and put in the frozen fries when it is heated to 6.

8. Fry until golden brown, then remove the drain cavity and clear the dry oil. Sprinkle a pinch of salt and dip in tomato sauce when eating.

Let's talk about the main points first: 1. The potatoes should be cut evenly, so that they are heated evenly when fried;

2. Wash off the surface starch with water after cutting the strips, so that it will be crispy and fragrant;

3. Cook the potatoes first, and then put them in the refrigerator to freeze, so that they are easy to cook when fried, and they are not easy to break, and they are crispy on the outside and soft on the inside!

Ingredients: 2-3 potatoes, oil, a pinch of salt, tomato paste.

Method: Peel and wash the potatoes, cut them into strips, and wash off the surface starch with water.

2. Boil water in a pot, boil the potato strips in the pot for 5 minutes after the water boils, remove them, control the moisture, let them cool, put them in a fresh-keeping bag, and send them to the refrigerator for more than 8 hours.

3. Put oil in the pot and cook until it is 80% hot. Frozen fries can be placed in a pan without thawing and fried until golden brown.

Tips: Determine the temperature of eighty percent of the oil: Stick into the chopsticks, there are large bubbles and loud noise.

Eat it hot, crispy on the outside and soft on the inside, especially fragrant!

Start by preparing the appropriate amount of potatoes.

1. Cut into strips.

2. Wash and remove starch.

3. Cook for 10 minutes until soft.

4. Drain and put in the freezer for 20 minutes.

5. Plenty of oil, oil temperature 180 degrees, fry for 8 minutes.

Sprinkle salt and dip in tomato paste.

Cooking Steps:

1. After the potatoes are bought, peel them and dig out the eyes on the surface of the potatoes. After rinsing. Cut into long strips of thickness and length (about 1 cm wide and 5 cm long).

Soak in lightly salted water. About 30 minutes. The aim is to prevent oxidation and discoloration of the surface of the potatoes.

Remove excess starch from the potatoes.

2. Boil a pot of boiling water, then remove the potato strips and put them in the pot. Cook over high heat for 2 minutes. After about 8 years of maturity, ice water was fished out.

Then drain the water. Use a dry kitchen paper cloth to dry the surface of the potato strips. Evenly coat the surface with a layer of cornstarch and put it in the refrigerator to freeze for 5 hours.

Note: First, the blanching time of potato strips should not be too long, less than 2 minutes. Second, the potato strips are blanched and then boiled in ice water to make the potatoes firmer.

Third, the surface is covered with cornstarch, the purpose is to lock in the moisture inside the potatoes when frying the potatoes in the later stage, so that they will not be lost too quickly and cause the taste to be hard).

3. The first frying: hot oil pan (150 degrees-180 degrees oil temperature). Add the potato strips and fry over medium heat. Fry until the potato strips are cooked through, then remove from the pan, control the oil and set aside. During frying, stir constantly with chopsticks so that the potato strips can be heated evenly.

4. After removing the oil from the pan and controlling the dry oil, put it in the refrigerator for 60 minutes, and then take it out and fry it again. The aim is to make the surface of the potatoes crispy and colored.

5. The second frying: heat the oil pan (above 210 degrees), add the potato strips, and fry again on high heat for 1 minute. When you see that the surface of the potato strips is crispy, lightly color them, remove the oil. Because the color of the fried fries will automatically deepen.

6. The freshly fried fries are very crispy and have a good taste. So fries served hot are the best. Sticky tomato sauce to eat has another flavor.

Or prepare a paper bag, put the fries in the paper bag, sprinkle with salt and pepper, and shake the seal a few times to evenly coat the surface of the fries with salt and pepper.