What should I do if I opened a new fast food restaurant in a bad location and caused poor business

On Meituan, are you hungry, try takeout.

Summary. The location of the small restaurant is biased, first of all, your main conditions are missing, the location of the store business is very important, it is very important to be popular, the best quantity, it is easy to do, to improve from the following aspects, 1, join a local well-known restaurant brand that everyone recognizes and likes, so as to reduce the publicity efforts, most people will take the initiative to come to the door to consume, 2, do the characteristics, keep different, will also attract customers. 3. Pay attention to taste, hygiene and service attitude.

4. Open takeaway. A combination of physical and online<>

What should I do if the restaurant in the middle of the game has poor business?

The location of the small restaurant is biased, first of all, you lack the main condition advantage, the location of the store business is very important, it is very important to have popularity, the best quantity, it is easy to do, and you can start from the following aspects to improve, 1. Join a local well-known catering brand that everyone recognizes that the socks are noisy and like, which reduces the high degree of publicity, and most people will take the initiative to come to the door to consume, 2. Do a good photo, keep different, and will also attract customers. 3. Pay attention to taste, hygiene and service attitude. 4. Open takeaway.

A combination of physical and online<>

Which company in Yuyao Lianghui needs to deliver food?

Kiss doesn't need to deliver food at the moment

Then I'll just have to wait to die.

Don't be so pessimistic, kiss [than heart] [than heart].

There is no way out of the mountains and rivers, and there is another village, and there will always be a solution to things.

Because the location is more remote, the rent should be much lower than that of the prosperous area, and the cost is relatively much lower, so you should fight the first battle to win by lowering the first. We have a well-known pig-killing food stall here. It is half an hour's drive away from Ranming City, but in a farmhouse compound in the suburbs, business is extremely hot, and the yard is full of cars at noon.

I tasted it once with the idea of being curious, and the taste was pure, in one word, fragrant. Since then, every time I want to eat pig-killing food, I think of his house. Many friends in the south don't know what a pig-killing dish is, that is, sauerkraut, pork, and blood sausage are stewed in a large copper pot and wide book.

Later, he also reflected on the fact that there are so many pig-killing dishes in the city, why this pig-killing dish in the suburbs is so popular, and finally concluded: the first is the materials, his pork is his own stupid pig, the blood sausage is his own blood sausage, and the sauerkraut is of course pickled with cabbage grown by his own family, which can be said to be green food, and the taste is naturally better. The second is that the quantity is large and cheap.

The ** for a family of three to eat is about 60 yuan. It can be seen from this that if you run a restaurant in a remote location, you must win with ** and taste. Second, the network and affinity in fact, every very successful restaurant, the owner needs to use his brain, sometimes, we enter a restaurant to eat, there is a feeling of home, this kind of restaurant is basically successful.

A barbecue restaurant we often go to is also relatively remote, not on the bright side of the street, nor is it a commercial area, but the business is still good. So what's the secret of its success? The owner of this house used to work for us in a relatively well-known restaurant, and was a manager.

The first time we dealt with this manager was to go to drift to set accommodation, added WeChat to each other, and the second time we dealt with a private room in a hotel, when she called **, she was able to call out your surname "brother" immediately, which shows that she must have marked the **number after the first dealing, and when you call ** to her for the second time, she can know your name and give people a feeling of paying great attention to you. It's very relaxing to deal with her, and get along like an old friend, she opened a small restaurant by herself in the later period, and now I think about it when she started to work for others to open a store for herself, and laid a good foundation for her connections. When she started her own business, it turned out that these customers of the hotel became her potential customers.

Of course, as mentioned above, taste and ** is always the magic weapon to win, but often these two alone is not enough, although the aroma of wine is not afraid of deep alleys, but many small restaurants are because there is no strong capital turnover and can not run for a long time. This requires you to have enough network resources, first give people to taste the taste of your food and understand the best of your restaurant, and then consolidate your guests through warm service and strong affinity, and you will succeed.

Summary. Hello pro: What should I do if the business of the restaurant in the location you consulted is poor:

Business depends on people to do, mainly depends on how your dishes are, as well as the business model of the guests to be hospitable, just started the store, you can pull a little customer, small profits but quick turnover, such as the guest ordered, in the case of no soup, you can give a ** within their own ability of the soup, the guest's mood will feel better if the guest is ordered everything, if you see the child is also eating with the adult, you can also give some children's favorite drinks to the guest, In this way, when adults take children out to eat in the future, children will first tell adults that they want to come to your place, after all, children have been benefited before, and they will definitely think that there will be more this time.

Hello pro: what to do if the business of the restaurant you consult is biased: the business depends on the people, mainly depends on how your dishes are, and the business model of the guests to be hospitable, just the beginning of the store, you can pull a little source, small profits but quick turnover, such as the group of sleepy guests ordered, in the absence of soup, you can give a ** in their ability to clear soup, the guest's mood will feel better if the guests order everything well, if you see the child is also eating with adults, You can also give some children's favorite drinks to the guests, so that in the future, adults will take children out to eat, and children will first tell adults to come to shake hands at your place, after all, children have been benefited before, and they will definitely think that there will be this time.

How to run a restaurant with a bad location.

Hello relatives ruined: What should I do if the business of the restaurant in the location you consulted is poor: The business depends on the people, mainly depends on how your dishes are, and the business model The guests should be hospitable, the store at the beginning, you can pull some customers, small profits and quick turnover, for example, the guest ordered, in the case of no soup, you can give a clear soup within your ability, and the guest's mood will feel better If the guest has ordered everything, if you see that the child is also eating with adults, You can also give some children's favorite drinks to guests, so that in the future, adults will take children out to eat, and children will first tell adults to come to your place to tease the party, after all, children have been benefited before, and will definitely think that there will be this time.

According to this model, you can consider that since the location is not good, then choose to change the place and find a place with a lot of people and a lot of traffic to do it again.