What else do you need to prepare for beef soup buns for breakfast?

Also prepare some small greens. The beef soup buns are full of minced meat. Eating it with a little greens will increase vitamins. In this way, the nutrition is more comprehensive.

If you eat beef soup and steamed buns for breakfast, you can drink it with some porridge or milk soy milk!

Breakfast is an important meal of the day. The main thing is that the nutritional combination is reasonable to meet the energy needs of the day, and there is no fixed recipe. Everyone can make a reasonable mix according to their preferences and tastes.

Soup dumplings need spoons and chopsticks, and if you don't have this thing, the soup dumplings will be scalded or the soup will run off.

Milk for breakfast, but I'm just guessing that it might be wrong.

Prepare a few cloves of garlic, eat meat without garlic and less than half of the aroma.

If you eat beef buns early, it is best to prepare a bowl of gruel and small salt vegetables.

Beef sauerkraut buns in sauce.

Recipe description. It is said that sauerkraut and beef are the best match, but there is no beef at home, only the sauce beef meat that was not eaten during the festival, so I tried to make a handful, but I didn't expect the effect to be excellent, you might as well try it.

Ingredients: flour, yeast powder, sauced beef, sauerkraut, oil, salt, sugar, appropriate amount of method 1Mix the flour and yeast powder evenly and form a dough for buns, until it is twice the size of the original volume.

2.Cut the sauced beef into small cubes, soak and wash the sauerkraut and cut it into small cubes.

3.Put oil in the pot like stir-frying, put the sauced beef and sauerkraut into the stir-fry, put an appropriate amount of salt and sugar, stir-fry a few times and drop some sesame oil to get out of the pot. If I had some of the soup for stewed meat at home that tasted better, I just put some.

4.When the noodles are made and the stuffing is ready, you can make the buns.

5.The wrapped buns must go through the second proofing, that is, put it on the board for about 15 minutes and then steam it in a pot with cold water, steam it for 15 minutes, and simmer for 3-5 minutes after turning off the fire.

I tried steaming steamed buns with stewed beef minced and tomatoes, and wow! I can't forget it.

It's started, everyone is optimistic about the practice of beef buns

Beef buns - the preparation of minced beef buns.

Ingredients: beef, pork, celery, green onions, other condiments.

Beef buns - the preparation of minced beef buns.

1.and noodles.

Add about 1 kg of white flour to an appropriate amount of yeast and warm water 25 35 is appropriate, reconcile, and knead well. Put it in a place where the temperature is relatively high, such as a heating area, or a balcony with sunlight.

2.Mix the filling.

Whether this beef stuffed bun is delicious or not, this stuffing is very important.

The stuffing of steamed buns is mainly made of beef, pork and celery in a ratio of 6:2:1, minced finely.

In the process of chopping the filling, add a green onion and an appropriate amount of ginger, and chop them finely.

After the filling is adjusted, add the stock (fine), five-spice powder, salt, a small amount of monosodium glutamate (preferably replaced by chicken essence), soy sauce, and stir the filling well.

3.Wrap buns.

There is nothing to explain about the steamed buns, usually the noodles that have been reconciled and mixed are kneaded vigorously for more than 10 minutes, so that the noodles taste more vigorous. Knead (cut) the dough into an orange-sized dough, and use a rolling pin to roll it into a dough cake that is slightly larger than the palm of your hand, and the ** of the cake should be slightly thicker, so that you can put more filling!

How to wrap the buns, let's show their skills!

I heard my husband say that when he was a child in his hometown in the countryside, there was a lonely old man behind the house, and when he made dumplings by himself, he always glued them with saliva!!

4.After the beef buns are wrapped, don't rush to steam in the pot, put them in the pot and then send them again, that is, pick up the buns into the pot, heat the pot to lukewarm with a little heat, 25 35, turn off the heat, wait for 10 minutes, and then steam over high heat normally, and basically operate the medium heat for about 20 minutes after the pot is boiled!

Oops, today's beef buns are so delicious that after eating the buns, I remembered that it was too late and I had a stomach

Ingredients for beef buns:

Ingredients: 450 grams of wheat Fuqiang powder.

Excipients: 50 grams of yeast, 5 grams of baking soda, 300 grams of beef (front legs), 50 grams of celery, 50 grams of bamboo shoots.

Seasoning: 40 grams of rapeseed oil, 35 grams of watercress, 10 grams of ginger, 10 grams of soy sauce, 1 gram of salt, 2 grams of Sichuan pepper powder, 1 gram of pepper, 1 gram of monosodium glutamate Beef bun characteristics: spicy, salty and fresh, mellow and fragrant.

1.Flour, water, and old yeast flour are mixed into a dough and fermented;

2.Add baking soda to the fermented dough and knead well, cover with wet gauze, and let it sit for about 10 minutes;

3.Beef chopped into centimeter-sized pieces;

4.Shoot shoots and celery stalks cut into centimeter-sized pieces;

5.Finely chopped watercress;

6.Put the wok on the fire, put in the rapeseed oil and cook until it is six mature, fry the loose seeds with the beef, and continue to fry the bean paste;

7.When the color is red and fragrant, add the minced ginger, bamboo shoots, soy sauce, and stir-fry slightly;

8.Mix in pepper, Sichuan pepper powder, celery, refined salt, monosodium glutamate to form the filling;

9.Knead the dough well, knead it into a round strip with a diameter of about 3 cm, pull it into 20 agents, and press it into a round skin with the palm of your hand;

10.Wrap the filling, knead it into fine folds at the end, and put it in the cage drawer of the steamer;

11.Steam with boiling water for about 15 minutes.

The beef bun is best made of noodles, and the amount of peppercorns, shallots, and ginger to remove the special flavor of the beef should be sufficient.

Everyone has their own taste. Of course, beef can be made into buns:

** Beef buns, which are also easy to make. A pound of flour and three taels of beef can make 30 buns, which are not big, thin skin and many fillings, and taste full of juice. Drink another cup of homemade peanut millet soy milk, fragrant and fragrant, and eat very comfortably for breakfast.