Flower arrangement beef soup recipe, why is flower arrangement beef soup called flower arrangement

This is the most authentic recipe taste: original taste Process: stewed over water Clear beef soup ingredients: Ingredients: 500 grams of beef (fat and lean).

Seasoning: 10 grams of white wine, 5 grams of ginger juice Teach you how to make clear beef soup, how to make clear beef soup to be delicious 1Cut the beef into thin, thin pieces and place them in a bowl or cup.

1.Add an appropriate amount of water to the beef cup, then put some wine and ginger juice (old ginger can also be used), and then simmer for 2 hours in the water, and there will be a cup of clear beef soup with high value and nutrition.

This beef broth has a tonic effect and is most suitable for women with anemia.

A detailed introduction to the practice of simmering beef soup Cuisine and efficacy: home-cooked recipes Recipes for school-aged children Recipes for teenagers Recipes for the elderly Recipes for replenishing weakness and nourishing the body.

Taste: salty and umami Process: simmer Simmered beef soup Ingredients: Ingredients: 150 grams of beef (lean).

Excipients: 10 grams of pea seedlings.

Seasoning: 6 grams of shallots, 3 grams of ginger, 3 grams of salt, 1 gram of monosodium glutamate.

1.The characteristics of simmered beef soup: the juice is thick and fragrant, salty and delicious. Teach you how to make simmered beef soup and how to make simmered beef soup to be delicious1Wash the beef and cut it into small cubes;

2.Put the beef in a soup pot, add 700 grams of water, put it on high heat and bring to a boil, skim off the foam;

3.Then turn to low heat, add green onions, ginger slices, refined salt, and monosodium glutamate to continue cooking;

4.After cooking for about 2 hours, remove the green onion and ginger slices, put them in a soup bowl, and sprinkle with pea sprouts. The practice of boiling beef soup is detailed Cuisine and efficacy: private dishes Recipes for replenishing weakness and nourishing the body Recipes for cold and cold in the limbs Recipes for anemia.

Because the flower arrangement beef soup originated from the "flower arrangement town" in the Daoguang period of the Qing Dynasty, it is called flower arrangement beef soup. It has a history of nearly 200 years. The original soup is made with high-quality beef and other original seasonings, and is boiled over a simmer, with a pure taste and a long aftertaste.

Flower arrangement beef soup selects adult excellent cattle, slaughtered, peeled, broken, deboned, and then divided into four large pieces, rinsed clean and quietly, put into a large pot and add water to cook, take out the cold and cut the cooked beef into small slices, put it in the hot soup and put the scalded vermicelli into a bowl together, add the hot soup to become a finished product.

Flower arrangement beef soup, is a famous Han snack in Fuyang, Anhui Province, flower arrangement Gaojia beef soup originated in the Qing Dynasty Daoguang period, has a history of nearly 200 years. The original soup is made of beef bones, high-quality beef and other raw materials with many seasonings, and is boiled over a simmer, with a pure taste and a long aftertaste.

Method: Select adult excellent cattle, slaughter, peel, break the chamber, debon, and then divide into four large pieces, rinse clean, put it in a large pot and add water to cook, take out the cold and cut the cooked beef into small slices, put it in the hot soup and put the scalded vermicelli into a bowl together, and add the hot soup to become a finished product.

Gaojia beef soup soup is fresh and rotten, which can be called a must. Beef, vermicelli, fresh soup, rich in nutrition, are good for nourishment. Drinking a bowl of beef soup not only whets your appetite, but also grows your spirits. According to many diners, Gaojia beef soup also has a hangover effect.

Flower arrangement is a big town in the northwest of Anhui, many outsiders arrived in Fuyang, because of the beef soup to know that there is a flower arrangement town, it can be seen that the flower arrangement beef soup in Fucheng can be said to be famous.

Select adult excellent cattle, slaughter, peel, break the chamber, debon, and then divide into four large pieces, rinse clean, put into a large pot and add water to cook, take out the cold and cut the cooked beef into small slices, put it in the hot soup and put it in a bowl with the scalded vermicelli, and add the hot soup to become a finished product.