How to put the garlic and how long can the garlic be placed

After buying the garlic that has just been picked with plants, you can use the remaining plants to braid the garlic into a braid, so that the garlic heads are arranged one by one, so that the processed garlic not only saves space, but also is convenient to hang in a rainproof and ventilated place for storage, if it is not good to braid, it can also be tied with thin wire and string; If the garlic has been cut off when picking, the garlic head can be soaked in paraffin solution to form a thin layer of "wax coating" on the surface, so as to isolate it from the outside air; Wax-sealed garlic can be stored for a long time, and it neither sprouts nor smells.

Life knowledge is simple: if you soak the garlic in warm water for 3 5 minutes and remove it, and then rub it with your hands, the garlic skin can fall off; If you need to peel a lot of garlic at once, you can spread the garlic on the cutting board and gently pat it with a knife to remove the garlic skin; In order to prevent potted insects, you can peel a clove of garlic and put it on the soil, and mosquitoes will not dare to approach when they smell the garlic; In addition, wrapping the peeled garlic in plastic wrap and pressing it with the bottom of the bottle makes it easy to crush the garlic; Garlic contains a large amount of allicin and volatile capsaicin, which have the effects of dissipating cold and dampness, killing insects and detoxifying, antibacterial, and anti-trichomoniasis, but it loses these effects as soon as it is cooked, so it is best to eat it raw.

Kitchen item storage link: garlic can be mixed with other seasonal vegetables, such as garlic in cabbage, which can be kept fresh for a short time, and will not scatter and mold; If the white-skinned, round, insect-free garlic head is placed in a plastic bag sprinkled with an appropriate amount of refined salt, and placed in an environment of 15 18, the garlic head can be stored until the 30th lunar Chinese New Year's Eve.

The storage of kitchen items should avoid all aspects: garlic stored in plastic bags should be opened every other week for ventilation; If you find shriveled, moldy or sprouted garlic, remove it in time to prevent infection.

Place in a dry place and seal it in a box.

1. Low temperature storage:The garlic should be dried before storage, if it is not dried, the garlic will rot due to excessive humidity. Garlic should generally be stored in a vegetable cellar or house with a temperature and a relative humidity of 65--70, ventilated, dry and smokeless.

This method can be stored for 6-7 months.

2. High temperature storage:After going through a low-temperature dormant stage, garlic will sprout rapidly at 5-18 years. The harvested garlic has been stored in a high temperature environment of 30-34 years, which can be kept fresh for more than one year.

In addition, under the condition of relative humidity of 40 --50, it can also inhibit the respiratory metabolism of garlic and delay germination.

Garlic contains crude fiber, calcium, phosphorus, iron, saltic acid, ascorbylin, riboflavin, protein and other nutrients, among which volatile oil about, with spicy taste and special odor, and studies have found that volatile oil contained in allicin has obvious bactericidal effect, for bacteria, fungi or pests caused by infection, proved to have the effect of prevention and prevention.

Storage of garlic:

There are many storage methods of garlic, according to the purpose and conditions of storage, hanging storage, stacking, burial, radiation storage, chemical treatment and storage can be used. The details are as follows.

1. Hanging storage method: When the garlic is harvested, the garlic to be stored should be strictly selected, and the garlic that is too small, the stems and leaves are rotten, damaged and damp are removed, and then spread on the ground to dry, until the stems and leaves become soft and yellow, and the skin of the garlic has dried. Finally, choose a consistent size of 50 to 100 garlic braids, hang them under a cool, ventilated and sheltered eaves and let them dry for storage.

2. Stacking method: After the garlic is harvested, remove the loose cloves, insect eaten, mildew and injured garlic to avoid rotting in the rain. A week or so, a second release is performed.

This is repeated twice to dry all the garlic, then transfer it to a ventilated place indoors, stack it in a storage warehouse or large bamboo basket, keep it low humidity and cool conditions, and check it frequently.

3. Burial method: the width of the burial ditch is 1 to 1 meter. In order to avoid decay loss in storage, those garlic without disease and damage should be strictly selected for storage before burial. The burial of garlic is generally covered with chaff.

At the bottom of the ditch, lay a layer of 2 cm thick chaff, then a layer of garlic layer of chaff, layer by layer to about 5 cm from the ground, cover with chaff, do not expose garlic to the air to cause certain sealing conditions, inhibit the respiration of garlic, reduce oxygen content, is conducive to the deposition of carbon dioxide in the storage environment, and provides good conditions for garlic storage.

1. Garlic can be placed in a dry and low temperature place for about 2 weeks, and garlic can be stored indoors in a well-ventilated and dry place as a storage site, and a wooden or bamboo ladder frame can be placed in the storage place, and the shelf can be set up into a table shape and a cone, etc., in order to facilitate air circulation, and the garlic should not be too dense, pay attention to ventilation and prevent moisture.

2. When preserving garlic, you should first break the garlic into cloves, the garlic skin does not need to be peeled off, packed in a fresh-keeping bag, and then put a little salt in the fresh-keeping bag, and finally tie the plastic bag tightly, press out the air in the bag, and put it in a cool place or refrigerator.

3. You can also put a cigarette in the bag, tie the bag, press out the air in the bag, and then put it in a ventilated place, the tobacco has the effect of adsorbing oxygen, which can achieve the purpose of preserving garlic.

Garlic can be left in a dry, low-temperature place for about 2 weeks. When storing garlic indoors, you can choose a well-ventilated and dry place as a storage site, when storing garlic, you can first break the garlic into a clove, and then put it in a fresh-keeping bag with a fresh-keeping bag, and at the same time you can put a little salt or a cigarette in the fresh-keeping bag, the cigarette has the effect of adsorbing oxygen, and can achieve the purpose of preserving garlic.

Keep in the refrigerator. This is the most effective and efficient preservation method, first put the peeled garlic in a sealed plastic bag, and then put it directly into the refrigerator freezer to prevent water loss, but also to inhibit the germination of garlic, can ensure that the garlic does not depreciate, the storage time is about 7 days, and the refrigerated environment temperature is 0-10 degrees.

The value of the garlic head.

Garlic is actually good for the prevention and treatment of tumors and cancer problems. Because the germanium and selenium and other elements in garlic are very rich, these substances are good for inhibiting the growth of tumor cells and cancer cells.

Garlic can also play a role in detoxifying and cleansing the intestines, which is good for us to prevent gastrointestinal diseases. Moreover, garlic is meaningful for lowering blood sugar and preventing diabetes, and after eating garlic, it can play a role in promoting the secretion of insulin, which can increase the absorption capacity of tissue cells for glucose.

The garlic head can be stored in the following ways:Peel the garlic into half and half, this garlic does not need to peel off the shell, just need to divide the whole garlic into small cloves, and then prepare a glass jar, put the garlic in, and then pour an appropriate amount of salt into it, and then cover the Songqiao lid Mishan Roll Seal preservation, so that the garlic is in an oxygen-free and dry sealed environment, so that our garlic can be stored for a long time, neither germination nor shriveling.

Use tea leaves to prevent garlic from sprouting. Because tea can absorb moisture, putting it in garlic can absorb the surrounding water, so that tea is equivalent to a desiccant. Prepare a paper towel first, pour tea leaves on it, then wrap the tea leaves with paper towels, and then put the tea leaves into a plastic bag containing garlic, and put the plastic bag tightly and store it in a cool and ventilated place, so that you don't have to worry about the garlic rotting, moldy or sprouting.

The garlic head needs to be stored in a cool, dry place.

It is best to store the garlic head in a cool, ventilated place, away from direct sunlight and high temperatures. The outer skin of the garlic head protects it from spoilage, so it is best not to peel the outer skin off. Place the garlic head in a breathable cloth bag so that the garlic head can breathe and reduce moisture and mold growth.

Garlic heads can also be stored in the refrigerator, but be aware that garlic heads are not suitable for storage in the freezer, and it is best to keep them on the lowest level of the refrigerator or in the refrigerator. Garlic oil is made by grinding garlic heads into a puree and adding them to olive oil or cooking oil, which can maintain its freshness for a long time.

It should be noted that garlic heads can deteriorate quickly in humid or high temperature environments, so it is important to avoid these situations when storing them. In addition, the storage time of garlic heads is usually between 1-2 months, and if you find that the garlic heads are spoiled, rotten, moldy, etc., you can't eat them again.

Precautions for buying garlic heads

1. Appearance: The appearance of a good garlic head should be complete, full, and without damage, and the skin should be smooth, dry, without spots and uneven coloring.

2. Smell: Good garlic has a strong garlic smell, but there should be no peculiar smell or spoilage smell.

3. Texture: A good garlic head has a firm texture and should have a sense of weight, and it should feel heavy, not light.

4. Freshness: Try to buy fresh garlic to ensure the taste and nutritional value. You can observe the outer skin of the garlic head, if there is a phenomenon of germination or blackening, it generally means that the garlic head has aged or rotted.