How to learn to be a good chef, how to learn to be a good chef

The main thing is that you have to love it.

1. Correct the mentality, choose this line of work to do it steadfastly, pay attention to the artistic conception of cooking, if you don't like this profession with a burden to cook, your bad mood will be reflected in the dish, which is a taboo. Remember not to look down on yourself and not to look down on the chef.

2. You can use it anywhere with hard work.

3, worship a clear master, you will have to rely on him for half of the road in the future, you must have a good relationship with the master, you must be able to come to the point, usually smoke and drink diligently, cooking must have a master to bring, an old chef has many of his own secrets, how to please him to dig out and pass on to you to study yourself.

4. Professional ethics, no professional ethics will never enter the stream.

Find your talent.

Engraving is just a technique, not all chefs have to make dishes with carving.

There are also many kinds of chefs, some are only suitable for food stalls, some can be used for state banquets, some can be used for simple meals, and some can be used for large meals. Chinese, Western, Southeast Asian, Japanese, ......There will be many areas you can try.

I think you're still a chef, and that's okay, as long as you pass the carving, but you should try to find out: what are you really good at? What you're really interested in.

And, no matter how far you can go, have the patience to start from the bottom. Many chefs start as small helpers, and may go to many restaurants in many countries before gradually becoming successful.

Actually, it's very simple, you can endure hardships, you have good eyesight, you can handle things (it can also be understood as how to deal with other people), I think you can remember these 9 words, it won't take long for you to have a good reputation as a chef, and it won't be difficult to learn skills at that time.

Just cook the dishes well, and have a good work ethic.

You can choose to come to a vocational culinary technician school to learn Oh The school not only teaches cooking skills Teaching the production methods of various cuisines, honing the basic skills of chefs, it is usually practical teaching, but also teaches a lot of hotel management experience After graduation, you will also be recommended for employment You can learn Chinese food, Western food, and pastry majors Choose these industries with a high employment rate

1.Students who graduate from the culinary major are generally taught in a combination of theory and practice in school, and the practical operation is greater than the theory, and the hands-on practical ability in the school has been improved, which is more suitable for the development of society.

2.With the rapid development of the catering industry, the demand for culinary talents is increasing day by day, and the supply exceeds the demand.

3.People's concepts and awareness have been further improved, and they have paid attention to nutrition in terms of diet.

4.Everyone needs a cook, they don't go anywhere, they always have to eat, so you don't have to worry about losing your job.

Chef is a profession with technical content, in the development of the catering industry is getting better and better today, to learn cooking, with superb cooking skills, then it is bound to be able to have its own foothold in this industry, through the continuous improvement of their own technology, you can lay a good foundation for your future development prospects, and can get a satisfactory job.

Generally speaking, there are Chinese food, Western pastries, Western food, and snacks waiting for chef majors, and the tuition fees are different for different majors. If you want to know the specific cost of chef training, it depends on what type of cuisine the students choose. The cost of each chef training school is different, in fact, the tuition fee of chef training in each region is almost the same, you can't just look at the **, and ignore other factors; If you want to know about the tuition fee, it is better to go to the school to consult in person.

It is recommended to go to a professional school to study professionally for a few years, learn with the master, and then slowly get started by yourself, and you will naturally learn to be a good cook

First of all: to learn to be a chef, you must know how to use knives, turn the pot, correctly identify and master the oil temperature, accurately and timely feeding, master the heat, thicken, timely cooking, serving and so on.

In the chef industry, knife skills, spoon skills, paste extraction, and slaughtering are generally regarded as the necessary basic skills for chefs to get started, and among the people engaged in the cooking industry, all of them regard the basic cooking skills as compulsory courses and often pay attention to them.

At the same time, learning to be a chef requires a certain amount of cultural knowledge and a certain ability to bear and judge, and learning chef cooking can apply for a relevant culinary school or go directly to a place where you can engage in catering services with a master.

Learning to be a chef requires a lot of tempering, continuous summarization, and perseverance and long-term practice. Learning to be a chef is a science, as long as you work hard, you can learn a craft in one or two years.

Secondly: start from the basic skills to learn step by step, such as knife work to turn the pot, know all kinds of raw materials and tools, etc., after learning and then learn to stir-fry, learn well in one stage and then enter the next stage, you need to practice by yourself, cooking is a process where practice makes perfect, you must have a large amount of practice, choosing a good school is a good start. Then a good system of learning, not only cooking (various cooking methods are not explained), sugar art, carving, dough molding, fruit painting, plate decoration cold spelling, etc., formal schools not only teach cooking skills to teach the production methods of various cuisines, hone the basic skills of chefs, usually are practical teaching, but also teach a lot of hotel management experience Oh graduation will also recommend employment can also provide academic qualifications, certification services.

Finally: if you keep working hard, you can do well, you can become a good chef, I hope it will help you.

If you want to learn to be a good chef, it is very important to choose a good school, in Chongqing, there are many cooking schools, and there are dozens or hundreds of chef training institutions for various Chinese, Western, Western food, snacks, etc., but there are only a few well-known cooking schools. Among them, there are very few schools that are formal, have a good brand reputation, provide employment, learn to learn, can be certified, and have a diploma, while Chongqing New Oriental Cooking is the leader in Chongqing cooking schools.

In terms of teaching, our institute implements "practical operation, supplemented by theory", and strives to cultivate students' practical ability and hotel job adaptability. The college has created a unique five-step teaching method and an interactive simulated restaurant and hotel. Strengthen the actual operation, and the hand-in-hand guidance of famous teachers and chefs fundamentally ensures the quality of teaching.

Up to now, New Oriental has reached long-term cooperation agreements with more than 30,000 high-quality employment enterprises across the country to cultivate talents in short supply in the industry and provide a strong guarantee for students' high-quality employment.