The detailed recipe for burnt salty pork ribs, how to make burnt salt pork ribs

Food ingredients: 1 kg of pork ribs, 2 tablespoons of sugar, 4 tablespoons of soy sauce (dark soy sauce), 2 tablespoons of salt, ginger, green onion, pepper salt, shredded onion, rice wine.

Method: Put the pork ribs into boiling water and boil them first, then remove the blood and wash them clean;

Put water in the pot and add pork ribs, 1 tablespoon of rice wine, 3 tablespoons of sugar, 4 tablespoons of soy sauce (dark soy sauce spoon salt, ginger, green onion;

When it is cooked, pour the water in the pot;

Then put oil in a pan and heat it, then add the pork ribs and fry them;

Finally, put some salt and pepper and shredded onion and copy it together.

What's the use of knowing how to make sweet and sour pork ribs? People want the recipe of burnt and salty pork ribs, so let me do it.

Burnt salty ribs? Is it burnt salt pork ribs, it's a word, I have a solution.

1 pound of pork ribs, rice wine, 2 tablespoons of sugar, 4 tablespoons of soy sauce (dark soy sauce), 2 tablespoons of salt, ginger, green onion, salt and pepper, shredded onion.

Put the pork ribs in boiling water first, boil and remove the blood, wash the water, put water in the pot, put the pork ribs, 1 spoon of rice wine, 3 spoons of sugar, 4 spoons of soy sauce (dark soy sauce), 1 spoon of salt, ginger and green onions, boil until they are cooked, and then put oil in the pot and heat them, put in the pork ribs and fry them, and finally put some pepper, salt, onion and shredded onion to copy together.

Early success.

I know how to make sweet and sour pork ribs, it's very simple:

A pound of pork ribs, first put in boiling water to boil, remove the blood, clean it, put 2 cups of water, 1 spoon of wine, 2 spoons of vinegar, 3 spoons of sugar, 4 spoons of soy sauce (preferably light soy sauce), keep boiling, until you want to boil dry, fry over low heat, until the fry is dry, fry the sugar shreds, you can, it is simple, nutritious and delicious.

Good taste! ·

Salt-and-pepper pork ribs. Ingredients: pork chops, egg yolk, starch, flour, red pepper, green pepper, salt and pepper, rice wine, garlic, vegetable oil, onion.

Exercise: 1Wash and chop the pork ribs into small pieces, grasp well, add an appropriate amount of rice wine and salt, and marinate for a while.

2.Pour an egg yolk into the ribs and grab it well.

3.Then add the appropriate amount of flour and starch, stir well, and marinate for an hour.

4.Chop all the green and red peppers, onions and garlic into pieces and set aside.

5.Come up from the pan and fry the marinated pork ribs.

6.Fry until browned, then remove from the pan and set aside.

7.Add green and red peppers, green onions, and minced garlic to the bottom oil in the pot and stir-fry until fragrant.

8.Pour in the fried pork ribs, add salt and pepper, then add rice wine, and stir-fry quickly over high heat.

Salt and pepper pork ribs recipe 2

Ingredients: pork ribs, salt and pepper, green onion, ginger, seasoning, pepper, cooking wine, light soy sauce, pepper, soy sauce, sugar.

Methods of work. 1.Soak the ribs in cold water for 15 minutes and soak them with blood.

2.Prepare green onions, ginger, spices, and peppercorns.

3.Marinated pork ribs: Enlarge the ingredients, pour in cooking wine, soy sauce, pepper, two drops of soy sauce to color, and refrigerate for 1 hour.

4.Put the marinated pork ribs in a pan and fry them until golden brown, and then fry for another five minutes when the oil temperature rises.

5.Put less oil in the pan, fry the garlic powder, and add the fried pork ribs.

6.Add sugar, salt and pepper, a little soy sauce, stir-fry until juiced and dry.

Salt-and-pepper pork ribs, a dish I really like. Let's start with the production process.

First of all, prepare the ingredients, pork chops, red and green peppers, salt, pepper, cooking wine, coriander, flour, starch.

Step 1: Wash the pork chops, wash them with water, chop them into small pieces, dip them in dry water, sprinkle with a little salt, a little pepper, a little cooking wine, mix well, and marinate for 10 minutes.

Step 2: Chop the red and green peppers into small pieces, chop the coriander into powder, and coat the prepared pork chops with flour and starch.

Step 3: Burn the oil. When it is hot, put it in the pan and start frying. After frying, remove it. The temperature of the oil rises to about 80% hot, put it in and then stir-fry, so that the fried pork ribs are very fragrant.

Step 4: Stir-fry the coriander, red pepper, and green pepper (no need to add oil), then put the ribs in it, stir-fry back and forth, add the appropriate amount of salt and pepper, stir-fry again, and it is ready to go.

This salt-and-pepper pork rib is so fragrant.

1. Chop the ribs into small pieces and rinse them with running water. Rinse three or four times i.e.

2. Blanch the pork ribs: Fill the pot with cold water and pork ribs, and the water overflows the ribs. Pour in a spoonful of cooking wine and two ginger stalks. The fire boiled. When boiled, a lot of meat foam will come out, so scoop it clean with a spoon. Re-burn.

One or two minutes or so. Put the meat in a colander basket and rinse with cold water for 1 minute until the meat is cold. (This step is to improve the chewiness of the meat).

3. After blanching the meat, control the dry water (you can use a kitchen paper towel to absorb water) and set aside.

4. Pour about 1 tablespoon of oil into a clean pot and smoke quickly. Reduce heat to low. Stir-fry garlic, green onion, ginger and chili pepper for about 10 seconds.

5. Pour the blanched meat into the pot, turn to medium-low heat, stir-fry for about 3-5 minutes, the oil will come out of the pot, and the surface of the ribs will be browned.

6. Add 1 star anise, 1 bay leaf, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 4 tablespoons of dark soy sauce, 1 2 tablespoons of salt, stir-fry until the pork ribs are stained. Pour in a bowl of boiling water, reduce the heat to high and bring to a boil. Reduce the heat to low and simmer for 10 minutes.

7. Reduce the juice over high heat. Sprinkle with chopped green onions, stir-fry seven or eight times, and remove from the pan. Don't put the chopped green onion too early, sprinkle it when it's almost out of the pot.

Put the pork ribs into clean water to wash off the blood, add a little refined salt and cooking wine, grasp and mix evenly, marinate for five minutes, and <>

Add a tablespoon of potato starch and a spoonful of cornstarch to the bowl, then add a little water and soak for five minutes, soak the cornstarch, pour off the excess water, stir well with oil, and pour it into the marinated meat.

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Heat the oil temperature to 50% hot, put in the meat section, do not stir when you just get out of the pot, fry until it is set, remove it, wait for the oil temperature to rise, and fry it again.

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Leave the bottom oil in the pot, add chopped green onion and garlic slices and fry until fragrant, pour in the seasoned sauce, then put in the side dishes, green and red peppers, boil the soup until sticky, then put in half a spoon of hot oil and stir-fry the juice, and finally put in the fried meat and mix evenly.

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Scorched pork ribs. <>

Material. Ingredients: 200 grams of pork ribs (large ribs), seasoning: 25 grams of pea starch, 50 grams of lard, 2 grams of salt, 3 grams of ginger, 3 grams of green onions, 3 grams of white garlic, 5 grams of cooking wine, 3 grams of vinegar, 5 grams of soy sauce.

Method. 1.Chop the pork ribs into inch segments one by one, add a small amount of salt and starch and mix well;

2.Put lard in the wok, burn until it is 60% hot, fry the pork ribs and fry them thoroughly, golden brown and take out;

3.Put a little oil in the wok, boil the pot with green onions, ginger and garlic, cook with cooking wine and vinegar, add fresh soup to boil, and remove the foam;

4.Thicken with wet starch, then pour in the pork ribs, stir-fry evenly, and drizzle with oil.

The home mold cracking mold of scorched pork ribs is often practiced:

Jiaoxi pork ribs is a private dish made of pork ribs, starch and other raw materials, which is fragrant and smooth, salty and fresh.

Taste: salty and umami Craft: burnt.

Ingredients for the production of charred pork ribs:

Ingredients: 200 grams of pork ribs (large ribs).

Seasoning: 25 grams of starch (peas), 50 grams of lard, 2 grams of salt, 3 grams of ginger, 3 grams of green onions, 3 grams of garlic (white skin), 5 grams of cooking wine, 3 grams of vinegar, 5 grams of soy sauce.

The characteristics of the pork ribs: burnt and smooth, fresh and salty.

The source of the year: 1Chop the pork ribs into inch segments one by one, add a small amount of salt and starch and mix well;

2.Put lard in the wok, burn until it is 60% hot, fry the pork ribs and fry them thoroughly, golden brown and take out;

3.Put a little oil in the wok, boil the pot with green onions, ginger and garlic, cook with cooking wine and vinegar, add fresh soup to boil, and remove the foam;

4.Thicken with wet starch, then pour in the pork ribs, stir-fry evenly, and drizzle with oil.

Nutritional value of pork ribs:

1 Pork ribs contain high-quality protein and essential fatty acids. Pork ribs provide heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.

2 In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

3.Eating pork ribs can supplement the body's nutrition, and can also mention the effects of nourishing yin and moisturizing dryness, nourishing the kidneys and blood, and quenching thirst. The nutritional value of pork rib soup is very rich, it contains protein, fat and bone collagen, bone mucin and vitamins, calcium, iron and phosphorus and other nutrients.

Material. Ingredients: 200 grams of pork ribs (large ribs), seasoning: 25 grams of pea starch, 50 grams of lard, 2 grams of salt, 3 grams of ginger, 3 grams of green onions, 3 grams of white-skinned garlic, 5 grams of cooking wine, 3 grams of vinegar, 5 grams of soy sauce.

Method. 1.Chop the pork ribs into inch segments one by one, add a small amount of salt and starch and mix well;

2.Put lard in the wok, boil until it is 60% hot, fry the pork ribs and fry them thoroughly, and take them out in a golden yellow color;

3.Put a little oil in the wok, boil the pot with green onions, ginger and garlic, cook with cooking wine and vinegar, add fresh soup to boil, and remove the foam;

4.Thicken with wet starch, then pour in the pork ribs, stir-fry the baby if it is even, and drizzle with oil.

Put the fried pork ribs into the spoon, ginger, shallots, salt, stir-fry quickly over high heat, add the diluted water, starch out of the spoon, put in half a spoon of sugar and vinegar, that is.

Cuisine and Efficacy: Private Cuisine Adolescent Recipe Recipe for Workers in Low Temperature Environment Anemia Recipe Taste: Salty and umami.

Craft: Scorched.

Ingredients for the production of charred pork ribs:

Ingredients: 200 grams of pork ribs (large ribs).

Seasoning: 25 grams of starch (peas), 50 grams of lard (refined), 2 grams of salt, 3 grams of ginger, 3 grams of green onions, 3 grams of garlic (white skin), 5 grams of cooking wine, 3 grams of vinegar bizen, 5 grams of soy sauce.

Features of burnt pork ribs:

The burnt fragrance is smooth, fresh and salty, and it is suitable for regretting the dust.

Teach you how to make scorched pork ribs and how to make scorched pork ribs delicious.

1.Chop the sail ribs into inch segments one by one, add a small amount of salt and starch and mix well;

2.Put lard in the wok, burn until it is 60% hot, fry the pork ribs and fry them thoroughly, golden brown and take out;

3.Put a little oil in the wok, boil the pot with green onions, ginger and garlic, cook with cooking wine and vinegar, add fresh soup to boil, and remove the foam;

4.Thicken with wet starch, then pour in the pork ribs, stir-fry evenly, and drizzle with oil.

Tips for making scorched pork ribs: Because there has been a frying process, you need to prepare about 500 grams of lard.

Salted pork ribs are delicious, and the finger wax is eliminated as follows:Ingredients: carrots, yams, corn, potatoes, half a pound of salted pork ribs.

1. Cut the radish, yam, corn and potatoes into large pieces.

2. Put water in the pot, then add the salted pork ribs until boiling.

3. Wash the salty pork ribs after boiling, and wash the pork ribs to remove the saltiness. Stir-fry the pork ribs, add water to a boil over high heat, then reduce the heat to a low heat and simmer.

4. Simmer for one hour on low heat, then add radish, yam, corn and potatoes and simmer for 20 minutes.

5. Add green onion and coriander to serve.

1. Ingredients: appropriate amount of radish, appropriate amount of salty pork ribs, appropriate amount of salt. Prepare the ingredients, radish, salted pork ribs; Cut the radish well, and cut it into large pieces a little; Put water in the pot first, put in the salty pork ribs and bring to a boil; The salty pork ribs after boiling are being washed, so that some salt can also be removed, otherwise it will be very salty; Put an appropriate amount of water in the pot, put in the salted pork ribs that have been cooked, and simmer the salted pork ribs for 10 minutes until the soup has turned white, so put in the radish; After putting in the radishes, simmer for 10 minutes, add the appropriate amount of salt.

2. Ingredients: 1 pork rib, 2 salted bamboo shoots, appropriate amount of green onion. Method: Pour out the water by boiling the pork ribs, then put the ribs in a pressure cooker and add an appropriate amount of water, boil until the pressure cooker sizzles, then turn off the low heat and cook for 5 minutes, then turn off the heat, then pour in the salted bamboo shoots and boil, put some green onions on the plate!

3. Usage: 200 grams of Northeast rice, 200 grams of pork ribs, 200 grams of Huaishan, a small amount of oats, a small amount of salt, a small amount of peanut oil. Method.

The pork ribs are marinated in oil and salt overnight (hot weather, put in the refrigerator), boil the porridge, boil the rice (add some oats in the rice) for 40 minutes, add the Huaishan peeled and diced and the marinated salted pork ribs to the porridge, and cook for another 30 minutes.