How to make oyster sauce beans and how to make them delicious

Steps. Step 11 of the preparation of fried beans in oyster sauceBreak the beans into sections and wash them several times with clean water. Drain slightly.

Step 22 of the preparation of fried beans in oyster saucePrepare sauces and cooking oil.

Step 33 of the preparation of stir-fried beans in oyster saucePrepare sauces and cooking oil.

Step 44 of the preparation of fried beans in oyster saucePour in the beans.

Step 55 of the recipe for stir-frying beans in oyster sauceBring to a boil in water. Just change the color of the beans. Remove and drain slightly.

Step 66 of the preparation of stir-fried beans in oyster saucePut a little cooking oil in a pan and add the garlic granules. Heat over medium-high heat.

Step 77 of the recipe for stir-frying beans in oyster saucePour in the beans and add a tablespoon of light soy sauce and 1 tablespoon of oyster sauce.

Step 88 of the recipe for stir-fried beans in oyster sauceYou can try that the taste is not enough, and then add some oyster sauce or soy sauce. Stir-fry a few times to reduce the juice.

Step 99 of the preparation of stir-fried beans in oyster sauceVery fresh and sweet. A very good food to go with. Simple and delicious.

Blanch the cut beans (7 ripe), you can drip a small amount of cooking oil when blanching, which can make the vegetables greener, and put in a small amount of salt.

Blanch the beans and drain them for later use.

Remove from the grease and stir-fry the chives, ginger and garlic.

Add shredded meat and stir-fry.

Add the beans and stir-fry, add an appropriate amount of cooking wine and sugar.

Add an appropriate amount of seafood oyster sauce, add a small amount of salt and stir-fry to taste.

If you want to be delicious, you must first have meat to be delicious, fried meat is more delicious, put more oil and meat and stir-fry it directly and put some water to stew it better, and you can cut the oil beans into shreds and fry the shredded beans is also more delicious.

Ingredients: 500 grams of beans.

Excipients: appropriate amount of oil, a little soy sauce, a little green onion and ginger, a little salt.

1. Oiled the beans.

2. After the beans are fried, remove the oil.

3. Pour a little oil into the pot, add green onion and ginger and stir-fry until fragrant.

4. Add the beans and stir-fry, add an appropriate amount of soy sauce and stir-fry evenly.

5. Remove from the pot and serve.

Precautions for braised beans in oil:When cooking the beans, in addition to cleaning the beans, remove the bean tendons from the beans. After removing the beans and tendons, the taste of the dishes can be more refreshing.

1. Ingredients: 300g of oil beans, 100g of bacon meat, 2-3 slices of ginger, 3g of pepper, 2-3 cloves of garlic, 3g of oil.

2. Wash the beans at both ends.

3. Soak the salted meat in warm water for 30min.

4. Shred the beans, cut the salted meat, and separate the fat and lean.

5. Put oil in the pan and add the fat when the oil is hot.

6. Add lean meat, green onion and ginger and stir-fry until the lean meat turns white.

7. Add the beans and stir-fry over medium heat.

8. Fry the beans until emerald green, then add pepper and oil and stir-fry evenly.

9. Add a small half bowl of water and simmer for 2-3 minutes.

10. Serve porridge with rice.

Oyster sauce can be placed on the stewed beans, and the method is as follows:

Materials:

1 handful of beans.

Fu Lao's material:1 tablespoon of Pixian bean paste, appropriate amount of salt, appropriate amount of oil, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, appropriate amount of garlic paste.

Steps:1) Wash the beans, drain the water and cut into sections;

2) Put more oil in the pot, heat it and pour in the beans;

3) After stir-frying, cover the lid and simmer until the beans become soft, turn it over during the period, you don't need to put in water, after the beans are simmered soft, rent the cracked beans to beat aside, and put the garlic paste into the conversion;

4) Add a spoonful of Pixian bean paste and stir-fry until fragrant;

5) Add salt, light soy sauce and oyster sauce and stir-fry evenly.

6) Braised beans without water.

Materials:

Appropriate amount of beans, a spoonful of Pixian bean paste, 2 cloves of garlic, a small piece of ginger, an appropriate amount of salt, an appropriate amount of chicken essence, an appropriate amount of oyster sauce, and an appropriate amount of hot water.

Steps:1) Prepare the beans and break the length of your index finger;

2) Chop the ginger and garlic and set aside;

3) Heat oil in a pot and add ginger, garlic and Pixian bean paste;

4) Add the beans and stir-fry;

5) Heat the water in the pot and submerge the beans with water.

6) Cover the lid and simmer over high heat until the water in the pot is almost dry, then add salt, chicken essence and oyster sauce to the pot.

7) Done, served, ready to eat!

Summary. Hello, glad your question answered below.

Stir-fried meat with beans can be filled with oyster sauce, and the effect of oyster sauce can enhance the freshness and flavor.

Strengthen the brain, increase appetite, and delay aging.

Oyster sauce is a seasoning made from boiling oysters (oysters). Oyster sauce is delicious, rich in oyster aroma, moderately viscous and high in nutritional value, and is also the main ingredient in traditional Cantonese dishes such as beef with fresh mushrooms in oyster sauce, green vegetables with oyster sauce and noodles with oyster sauce. It has the effects of strengthening the brain, increasing appetite, and delaying aging.

Hello, I'm glad that your question is answered as follows: fried pork with beans is good, and the reed can be put in oyster sauce, and the effect of oyster sauce can improve the freshness and flavor. Brain strengthening, appetite enhancement, and anti-decline Aged oyster sauce is a seasoning made from oysters (oysters). Oyster sauce is delicious, rich in oyster aroma, moderately viscous and high in nutritional value, and is the main ingredient in traditional Cantonese dishes such as beef with fresh mushrooms in oyster sauce, green vegetables with oyster sauce and noodles with oyster sauce.

It has the effects of strengthening the brain, increasing appetite, and delaying aging.