How to make tangerine peel wine and what is the ratio of tangerine peel to soaking wine?

You can follow these steps to brew tangerine peel wine:

1.Prepare the sealed jar, wash, disinfect, sterilize, control the moisture and set it aside.

2.Steamed tangerine peel, put the Xinhui tangerine peel on the cage drawer, steam the water for 15 minutes, take it out and let it cool for later use.

3.Soak the wine, add Xinhui tangerine peel and an appropriate amount of rock sugar in the sealed jar, and then pour the liquor to cover all the ingredients, the ratio of tangerine peel and liquor is about 1:20, and finally cover the lid and seal it in a cool place for about 30 days to drink.

During the soaking process, it is best to shake the glass bottle repeatedly by hand to help the tangerine peel and the liquor fully blend, so that the nutrients that are precipitated from the tangerine peel will be more, and the aroma of the tangerine peel wine will become stronger.

This tangerine peel. It is steamed three times and made three times, and the tangerine peel tastes very fragrant. The higher the degree of liquor, the better, and the amount of liquor must be soaked in tangerine peel. The tangerine peel is warm, and the liquor that stimulates blood circulation is very suitable for drinking in the cold season. This wine can be drunk 2 times a day.

The ratio of tangerine peel to liquor is about 1:20.

Before starting to make tangerine peel wine, you only need to prepare 50 grams of dried tangerine peel, 10 grams of dried jujube slices, 10 grams of longan meat and 10 grams of wolfberry, in addition, prepare an appropriate amount of rock sugar and 1000 grams of white wine.

After the things are ready, put all the prepared materials into a large clean glass bottle, then pour the high liquor into it to react, and finally seal the mouth of the glass bottle, shake it vigorously, and put it in a cool and ventilated place to soak for about 20 days.

Generally, one pound of tangerine peel may be able to soak up to 4 times the substance, in fact, the concentration is enough.

According to legend, in the first year of the Song Dynasty, Fan Zhongyan served as the supervisor of the salt warehouse in Dongtai Xixi. At that time, Fan's mother was weak and sickly, but she was born with a quirk and hated to take decoction. Fan Gong, who was filial to his mother, was at a loss and worried.

In order to find a cure for his illness without taking the decoction, he sought medical treatment in all directions. One day, a local doctor gave Fan Gong a good prescription: glutinous rice mixed with traditional Chinese medicine to make medicinal wine to drink, which can cure the old lady's illness.

The consequences of Fan Mu's drinking have miraculous results.

In the winter of the second year of Tiansheng, the snow was continuous, and the people who repaired the embankment were too sick to afford it, and Fan Gong also asked people to prepare this wine for the people to take, and the people were cured soon after drinking. At that time, the people of Dongtai were very short of medicine and medicine, especially women were weak and sick after giving birth, so Fan Gong saw this, so he asked famous doctors and winemakers to develop medicinal wine to treat the sick.

Its wine is made of hemp tendon glutinous rice as raw material, with tangerine peel, astragalus, codonopsis, angelica, cinnamon, salvia, safflower, papaya and other 16 kinds of nourishing drugs, using the rice pouring method to brew, with the effect of nourishing qi and nourishing blood, benefiting the liver and strengthening the kidneys, dispelling wind and dissipating cold, relaxing the muscles and activating the nerves, regulating qi and appetizing, strengthening the muscles and body.

Especially for pregnant women, a warm drink before each meal not only dissipates cold and warms the uterus, but also promotes the recovery of the uterus. After brewing, it is stored in an urn, and it is named "Chenzhi Wine", which is called "Tangerine Peel Wine" because of the homonym and tangerine peel, and it has been spread among the people since then. In the middle and late Qing Dynasty, Dongtai tangerine peel wine was famous far and wide, and it can be called a must-have in Dongtai.

The brewing technology of Dongtai tangerine peel liquor has been listed on the list of intangible cultural heritage.

Soaking tangerine peel in water has a miraculous effect:

1. Regulate qi and strengthen the spleen, dry and damp and dissolve phlegm: its most common use is to treat motion sickness. 1 hour before the ride (boat), put 1 tablet into the mouth every 20 minutes, disintegrate and swallow; After the car starts, put 1 tablet into the mouth every 10 minutes, disintegrate and swallow it to work.

2. Cleanse the intestines: take 10 15g of senna, 6g of tangerine peel, 1000ml of boiling water, cover for 20 minutes, and drink it in 2 3 times. Senna has a laxative effect and can be used for laxative, and tangerine peel can cleanse the intestines.

3. Antibacterial: tangerine peel has an inhibitory effect on superficial fungi. Tangerine peel can be used to treat ** ringworm mycosis. The dried tangerine peel is crushed and soaked in 95% ethanol and extracted, and 25% tangerine peel tincture and 25% tangerine peel ointment are made respectively, which can be applied to the affected area.

4. Treatment of cough: Use 5 grams of dried orange peel, add 2 cups of water to decoction, put a small amount of minced ginger and brown sugar and take it while hot. You can also take an appropriate amount of fresh orange peel, chop it and brew it with boiling water, add white sugar instead of tea, which has the effect of dissolving phlegm and relieving cough.

The above content reference: Encyclopedia - tangerine peel wine.

The above content reference: People's Daily Online-Tangerine peel soaking in water has miraculous effects, but there are 3 taboos to remember.

Summary. When making tangerine peel wine, you can prepare 50 grams of dry tangerine peel, then prepare 500 grams of high liquor, rinse the tangerine peel with liquor, and then put the cleaned tangerine peel into a clean glass bottle, pour it into the prepared height, seal and soak the liquor for 15 days, this is the tangerine peel wine inside can be cured, you can take it directly after taking it out, and the daily dosage should not exceed 20 grams.

When making tangerine peel wine, you can prepare 50 grams of dried tangerine peel Zheng Xie, and then prepare 500 grams of high liquor, rinse the tangerine peel with liquor, and then put the cleaned tangerine peel into a clean glass bottle, pour it into the prepared high residue, and seal and soak the liquor for 15 days, which is the tangerine peel wine inside can be cured, and it can be taken directly after taking it out, and the daily dosage should not exceed 20 grams.

1. There are a variety of different production methods of tangerine peel sedan wine, and he can be matched with different Chinese herbal medicines of different fan brothers when making, so that its efficacy will also change to a certain extent, if women have menstrual irregularities, you can match tangerine peel, Yuanhu Danpi and white poria and angelica and other traditional Chinese medicine materials together to brew tangerine peel wine, when brewing, these Chinese herbal medicines should be crushed to make powder, put into a small bag and tie the product to soak in the liquor.

2. Tangerine peel wine also has a certain effect on human rheumatoid, but when brewing this tangerine peel wine, it is necessary to soak the tangerine peel and herbs and cinnamon branches, as well as a variety of Chinese medicinal materials such as Yanhusuo and Sichuan oxknee, when soaking, you can put all the prepared Chinese medicinal materials into a large wine jar, and then add high-grade liquor, seal and soak for 30 days, take out and filter and drink directly, it can relax the muscles and invigorate the blood, and can also benefit the joints and strengthen the muscles and bones. The specific recipe of their soaking wine is, 50 grams of tangerine peel, 30 grams of longan, 30 grams of wolfberry, 100 grams of red dates, an appropriate amount of rock sugar, three kilograms of liquor, put them together and seal and soak for about 20 days, the tangerine peel wine can be soaked well, and after taking it out, it can be drunk every day to regulate the spleen and stomach and also nourish the liver and kidneys.

The correct brewing method of tangerine peel:

1. Tea brewing method.

Tansheng tangerine peel under 5 years old is suitable for brewing in this way. Wait for the water to boil, first blanch the tea set and raise the temperature of the tea set. Then put the tangerine peel into a bowl, then pour boiling water, and soak for 3 minutes for the first time, so that the aroma of the tangerine peel can soak into the teacup.

The second and third brews are out of the soup for 1 minute, and then 30 seconds for the soup.

Second, the cooking and drinking method.

More than 5 years old Chen Shuxin bridge skin is suitable for brewing in this way. It is best to wash the tangerine peel with warm water before brewing, then put the cleaned tangerine peel into a glass pot, then add water to boil, boil for another 3-5 minutes, and finally turn off the heat and pour it out for drinking.

3. Tea blending method.

No matter how many years of tangerine peel, you can brew it like this. The tea mixing method is to brew ripe pu and tangerine peel tea respectively, and then pour the tangerine peel water into the ripe pu center according to personal taste, or directly use the boiled tangerine peel tea to brew and drink with ripe pu.

Precautions

1. Cleaning before soaking: The tangerine peel should be scalded with boiling water once before soaking to remove the dust on the tangerine peel, and then brewed, because the tangerine peel will be stained with a lot of dust during drying and storage.

2. The soaking time should not be too long: soaking tangerine peel is the same as making tea, do not let the tangerine peel be soaked in the soup all the time, so that the soup will be too thick and affect the taste.

How to make leather wine and steps.

1. Wash the orange peel: first buy oranges with better quality, then peel the orange peel to connect the roots of the orange peel, and then clean the orange peel to control the moisture.

2. Air-dried orange peel: Put the orange peel in a cool place to air dry naturally, and when the orange peel turns brown tangerine peel, it will be fine.

3. Make tangerine peel wine: put the tangerine peel into a clean, dry glass bottle without water stains, pour in the liquor and seal it for about half a month to drink, and you can add angelica, tangerine peel, grass black, citrus aurantium, millennium health, etc. to the tangerine peel wine, and it is also very good to make medicinal wine, the key depends on personal preference.

Break the tangerine peel into small pieces and soak it in boiling water.

Tangerine peel brewing recipe is similar to the general tea brewing method, take 3-5 grams of tangerine peel, break it into small pieces, put it into a tea bowl (you can choose a gaiwan), add boiling water, soak for 1 minute, pour out the tea soup, this tea washing step is called "wake up the skin", and then, inject boiling water, simmer for about 1 minute, and then soak for 3-5 minutes, you can drink.

In addition, you can also decoction of tangerine peel, take 3-5 grams of tangerine peel, wash it with water, put it in a container, add about 500 ml of cold water (mineral water is recommended), turn to low heat after boiling, decoction for 5-10 minutes, you can drink, the longer the decoction time, the stronger the taste.

Precautions

1. It is recommended to choose more than 3 years of tangerine peel for brewing, because its taste and effect are better. Guangchen peel is produced in Xinhui County, Guangdong, which is the top grade, often connected with three petals, neat shape, uniform thickness, and softer quality.

2. It is not recommended to soak tangerine peel for a long time, and the decoction method is used to brew for better results. When boiling at high temperature, the nutrients of the remaining tangerine peel can be fully released, which is more conducive to human absorption.

3. Tangerine peel tea can not be taken uninterrupted for a long time, and the dosage should not be too large each time, 3-5 grams is enough.

4. It is best not to make tangerine peel at home, the preparation process of tangerine peel is very complicated, and it is not as simple as "drying orange peel", and improper handling may cause mold and insect moth.