Is Du Kang in the tanka line white wine or rice wine

The tanka line is about rice wine.

The method of making wine in the Western Han Dynasty is: "Use two pieces of coarse rice, one cup of qu, and six buckets of wine." Its recipe is relatively close to the recipe ratio of today's rice wine.

In the 5th century AD, Jia Siqian of the Northern Wei Dynasty compiled the "Qi Min Yaoshu".

It systematically and exhaustively summarizes the various methods of making koji, the operation of winemaking, and the process specifications. These technologies soon spread to Korea, Risui, Indochina, and Nanyang. Yamamatsu Shrine, one of the three major dionysian temples in Japan, was built in 701 AD by a Chinese sommelier surnamed Qin.

After the Northern Song Dynasty. Dou Ge's "Wine Book", Zhu Yizhong's "Beishan Wine Classic".

and so on systematically summarized and recorded a large number of koji-making and wine-making processes, such as wax or lacquer on the inside of the wine jar; New wine must be sterilized, and rosin and yellow wax should be used as defoaming agent for cooking; The pressing plate is used for pressing the wine, and the jar should be full; The raw materials for koji making are neither steamed nor boiled, raw material is used, and the old koji is coated on the outside of the raw (new) koji (similar to by species), etc., all of which indicate the progress and development of sake brewing technology.

Another major advance in the Northern Song Dynasty was the discovery and application of red yeast rice. Li Shizhen of the Ming Dynasty.

and Song Yingxing respectively in the "Compendium of Materia Medica".

and "Heavenly Creations" have detailed records.

The above-mentioned liquor is not distilled liquor, but all fermented liquor, also known as brewed liquor, which belongs to the category of today's rice wine.

Liquor. One of the top three spirits in the world.

The liquor invented by Shaokang is called Du Kang wine, and because Shaokang's birth memorial is Dou, Shaokang is called Du Kang.

Wine! Du Kang makes wine, here Du Kang expresses the meaning of wine!

It is wine, here called Du Kang.

In the tanka line, Du Kang refers to wine, "How to solve worries? Only Du Kang". Du Kang (birth and death unknown), is the ancient Chinese legend of the "ancestor of winemaking", "Shuo Wen Jie Zi" contains Du Kang's first wine.

According to folklore and historical records, Du Kang, also known as Shaokang, was a native of the Xia Dynasty and was the fifth king of the Xia Dynasty.

According to legend, Du Kang was the inventor of wine, so later generations respected Du Kang as the god of wine, and the wine industry worshiped Du Kang as the ancestor. Kong Yingda quoted Han Yingshao's "Shiben": "Du Kang makes wine," and later generations used "Du Kang" to refer to wine.

On behalf of Du Kang wine, how to solve worries? Only Du Kang Details Du Kang Collection.

Du Kang: According to legend, he was the first person to make sake, which here refers to wine.

How to solve the problem? Only Du Kang".

What can be used to dispel sorrow? Only that fine wine Du Kang.

Du Kang wine, it's still there. Du Kang wine is the oldest historical liquor in China.

Liquor Du Kang refers to the general term for fine wine. There are many legends about Du Kang in history. Legend has it that the inventor of liquor is said to be the first person to make sake, and later it was used as a substitute for fine wine. Be generous and unforgettable. How to solve the worries, only Du Kang. - Cao Cao's "Tanka Xing".

Daughter red belongs to the fermented wine in the rice wine, fermented with glutinous rice, brown sugar, etc., contains a large number of amino acids needed by the human body, the winter air in the south of the Yangtze River is humid and cold, people often drink this wine to enhance resistance. It has the effect of nourishing the body.

Origin daughter red is the traditional famous wine of the Han nationality in Shaoxing City, Zhejiang Province, belongs to the rice wine in the fermented wine, fermented with glutinous rice, brown sugar, etc., contains a large number of amino acids required by the human body, the winter air in the south of the Yangtze River is humid and cold, people often drink this wine to enhance resistance. It has the effect of nourishing the body.

Absorb the water of Jianhu Lake in front of the door, brew Shaojiu Wanli fragrance, and the story of the red brand founded in the Jin Dynasty has been passed down for thousands of years. As early as 304 A.D., in the Jin Dynasty, Shangyu Ren Jihan's "Southern Grass and Trees" has a record of women's wine and daughter's red wine as a necessary thing for rich families to marry daughters in the old days. When the daughter cries on the ground, it will definitely make every father's heart hot, and the glutinous valley of the three acres of land will be brewed into three jars of daughter red, carefully packed and sealed and buried deep under the osmanthus tree in the backyard, just like the father's love that is deeply hidden.

Looking back at her daughter, her head is tied with a red head rope, and her eyebrows and eyes are like willow leaves in the Qingming season, which are getting brighter and brighter day by day. Since ancient times, this custom has been followed for a long time in the area of Shaoxing, Zhejiang. When the daughter is married at the age of eighteen, she sends wine to her husband's house as a wedding gift.

According to the old rules of Shaoxing, the first three bowls of wine scooped out of the altar should be presented to the daughter's father-in-law, biological father and husband, implying that they wish for a long life and good health, and a prosperous family. In the Shaoxing area, the custom of making daughter wine has been passed down for a long time. When Lu You, a famous patriotic poet in the Southern Song Dynasty, lived in Dongguan Ancient Town, he wrote the famous poem after drinking his daughter's red wine: "I only want to live in Dongguan when I move home, and watch the moon in the lake at night."

Cao Cao's favorite should be Du Kangsa. How to solve the worries, only Du Kang. The more I like the wine, the less often I drink it, and if I drink it often, I will be aesthetically tired.

Cao Cao often drank rice wine, the north is cold, and he needs to cook wine often. But Cao Cao should like Du Kang, he is always worried, and only Du Kang can relieve his worries.

It is Du Kang wine, which can be seen from Cao Cao's poems. Cao Cao's "Short Song Xing" When you sing about wine, what is your life? For example, the morning dew is bitter in the past.

Be generous and unforgettable. How to solve the problem? Only Du Kang".

Qingqing Zijin, leisurely my heart. But for the sake of the king, Shen has been chanting so far. Yo yo deer chirping, eating wild apples.

I have guests, drummers and shengs. It's as clear as the moon, when can it be done? Worries come from it, and they cannot be cut off.

The more strange it is, the more vain it exists. Qi Kuo talks about swallowing, thinking about the old kindness. The moon stars are scarce, and the black magpie flies south.

Three turns around the tree, what branches can be followed. The mountains are not tired of being high, the sea is not tired of being deep, Zhou Gong is spitting and feeding, and the world is in the heart.

Du Kang wine Cao Cao mentioned in the famous "Short Song Xing": How to solve worries, only Du Kang. Therefore, Cao Cao loves Du Kang wine the most.

Du Kang is a legendary winemaker, how to solve worries in Cao Cao's tanka, only Du Kang in Du Kang is a general reference to wine. So I don't know what kind of wine he likes to drink.

Didn't Cao Cao say that "how to solve worries, only Du Kang", so it is Du Kang wine.

[Title]: Du Kang.

Come [pinyin]: 源dù kāng [basic explanation] [du kang] legendary bai

The inventor of wine. Later, as a fine wine, he should be generous and unforgettable. How to solve the worries, only Du Kang. - Cao Cao's "Tanka Xing".

According to folklore and historical records, Du Kang Du Kang, also known as Shao Kang, is a native of Du Kang Village, Ruyang, Luoyang, a native of the Xia Dynasty, and the fifth king of the Xia Dynasty, the first slave country in Chinese history. Du Kang Liquor is the oldest historical liquor in China, and it is also produced in Du Kang Village, the cradle of Chinese liquor culture, which has attracted countless celebrities at home and abroad to praise it, and has effectively promoted the continuous development of Du Kang Liquor.

1.Legend has it that he was the first to make sake. "Book and Wine" "Only the heavens descend to the fate, and the people are only the Yuan" Kong Yingda quoted Han Yingshao's "Return."

Shiben: "Du.

A: Kang sake brewing. Ming Xu Shiquan's "Writing Style": "Your Tao is Du Kang's inheritance of the urn head spring, and my Tao is Chang'e squeezing out rouge tears."

Qing Chen Weisong's "Man Jianghong, Wen Ruan Ting's Letter of Dismissal and Sent to Xiqiao" words: "Make the gradual departure and song, Du Kangzuo brewing." ” 2.

Borrowed to refer to wine. Three Kingdoms Wei Cao Cao "Tanka Xing": "How to solve worries?

Only Du Kang. Tang Jiaoran's "Poetic Style, Words Seem to Use Things and Meanings": "For example, Wei Wu called 'Du Kang' as wine." ”

Du Kang is a personal name, the first person to make wine, and here it refers to wine.

In ancient times, there was a man named Du Kang who invented wine, so Du Kang referred to wine.

According to legend, Du Kang is the ancestor of sake making, and there is a kind of wine called Du Kang wine, which refers to wine.

Hehe, I can't imagine that so many people know about the wine we have there. The Du Kang wine is good.

Wine, of course, was what our teacher talked about

This sentence is close to the vernacular, and the meaning is easier to understand: the ancients said: how to relieve sorrow, only Du Kang.

In fact, most people do not drink or get drunk because of sorrow, and they give Du Kang a new connotation: how to narrate, only Du Kang. In view of this, some people say that how deep the feelings are, how deep the drink is.

As soon as a few friends get together, they exchange courtesies, staggered plans, and get drunk. Also, when guests come, there is no alcohol and rudeness, so they will naturally drink a few more glasses. You see, wine can be fun, wine can add joy, wine can increase affection, wine can reach meaning, can you drink less?

Therefore, drunkenness is understandable. It's sincerity, it's honesty, it's friendship. This is what is called being drunk rather than being annoying.

People know that wine can't dispel sorrows, but to this day, when encountering sorrows, people are still accustomed to borrowing wine to dispel sorrows, why? This is what I said earlier, wine can make people forget everything temporarily, including sorrow, although this is not permanent, but before drinking, we still expect, expect that wine can make us forget all kinds of sorrows in life, and pursue the state of sobering up and sorrowful, but the fact is that when the wine wakes up, the sorrow is still there, so every time we encounter sorrow, we try again and again, hope again and again, and despair again and again, life has passed for thousands of years, and thousands of years have passed through wine. Cao Cao wrote in "Tanka Xing":

Be generous and unforgettable. How can we relieve our sorrows? Only Du Kang".

Du Kang here refers to fine wine in general. As a result, many people think that the earliest wine was created by Du Kang. In fact, Yidi, a Xia man who was a thousand years earlier than Du Kang, was only a disciple of winemaking, not the ancestor of wine.

A large number of wine vessels have been found in Dawenkou, Longshan and some famous cultural sites. As early as 7,000 years ago, during the Cishan culture period, there was the storage of grain and the accumulation of fruits, which were naturally fermented in the storage process and became wine. According to legend, wine was invented by Du Kang.

How to relieve sorrow, only Du Kang", which is the allusion of Du Kang's winemaking. However, all he made at the beginning was rice wine and sweet wine. The earliest sake was made by simmering leftovers in a wooden basin for a few days and then straining them through homespun cloth.

It looks cloudy in color, and it tastes light and sweet. In order to create a clear and transparent, fragrant and strong spirit, Du Kang has experienced many failures and sleepless nights, and finally created a spirit that is as clear as water. This kind of wine is very fragrant, and there is a saying that "Du Kang is drunk with Liu Ling, and he is drunk for three years".

Therefore, this kind of wine is also called "through the bottle of incense", known as: "a bowl of drunk for three years".