When the oil pan catches fire, the correct way to extinguish the fire is:

The oil pan is on fire. The correct way to extinguish a fire is to cover the fire along the edge of the pot with a lid. The asphyxia method is used. Also remember to turn off the fire. The second is to buy a special fire blanket.

Cover the pot. This also serves as a suffocation isolation method. The third is to use sand and gravel if conditions permit.

Crush. You must not use water, and if you douse it with water, it will collapse everywhere. Because water is heated and high temperatures will produce hydrogen and oxygen, which will assist in combustion**.

When the oil pan is on fire, the correct way to extinguish the fire is to cover the pot with a lid, so that the air and oxygen are cut off, and the fire will be extinguished.

Cover the pot immediately to isolate the air, and never splash it with water, because the density of water is smaller than that of oil, which will cause the oil to float up, causing the fire to grow bigger and bigger.

I saw people say that they should cover it with a wet towel dipped in water.

This is the training content of **, it's not hot enough.

Flame burns, oxygen, combustibles, and temperature are indispensable.

Turn off the stove and cover it with a pot lid to cool down and form a vacuum to extinguish the fire.

Wet towels contain moisture and oil is lighter than water, and it is obviously not advisable to extinguish a fire with water or something containing water.

The key is not to panic.

Cover the pot with a lid or take a wet cup or towel over the heat.

You can't use water, find a pot lid to cover it, or use a fire extinguisher.

Cover with a pot lid or with a damp towel.

When the oil pan catches fire, the correct way to extinguish the fire is to cover it with a cotton cloth dipped in water.

Segregation Law.

Isolation method: Isolate combustibles from the source of ignition (fire), such as removing flammable materials from the fire site immediately. If the combustible gas pipeline is on fire, the valve should be closed immediately to isolate the combustible gas from the ignition source.

Combustion requires combustibles, combustibles, and ignition sources at the same time. Combustibles are substances that help and support the combustion of combustibles, such as oxygen. When the oil pan is on fire, cover it with a lid to isolate the combustible oil from the oxygen outside the pot, without oxygen, there will be no combustibles, and if there is no combustibles, the combustion will stop and the fire will be extinguished.

Occasions of use. The "integral method" and the "isolation method" are two methods that are frequently used in the process of problem solving, but when to choose the "integral method" and when to choose the "isolation method" in the specific operation process should be optimized according to the actual situation of the problem.

Generally speaking, if the problem does not involve the characteristics of the function within the system, or does not involve the details of the process, the overall approach should be preferred. If the problem involves the action characteristics in the system, the object with simple force should be selected for isolation. If the problem involves the details of the process, the simple process should be selected for isolation.

The above content refers to: Encyclopedia - Isolation Method.

Extinguishing with a lid is to extinguish the fire naturally by isolating oxygen, insufficient oxide;

Use a damp rag, mainly to cool the oil below the ignition point before the fire goes out.

According to the analysis of combustion conditions, combustion must meet three conditions at the same time: combustibles, oxygen and reach the ignition point, so to extinguish the fire, only need to remove any one of the conditions to achieve the purpose of extinguishing the fire.

Once a fire breaks out, the fire is extinguished as long as any one of the three basic conditions for combustion (combustibles, combustibles, and ignition sources) is eliminated.

Commonly used fire extinguishing methods are:

1) Isolation method: that is, to isolate combustibles from the ignition source (fire), such as immediately removing flammable materials from the fire site. If the combustible gas pipeline is on fire, the valve should be closed immediately to isolate the combustible gas from the ignition source.

2) Cooling method: that is, the temperature of the combustible material is reduced below the ignition point to stop the combustion, such as using water to cool down and extinguish the fire;

3) Suffocation method: prevent combustibles (oxygen, air) from flowing into the combustion area or dilute the combustibles with inert gases, and cover the combustible materials with sand and other materials to extinguish the combustion due to lack of oxygen (or oxidant);

4) Chemical inhibition method: chemical fire extinguishing agent (such as 1211, etc.) is used to stop the combustion reaction.

Suffocation fire extinguishing method. Cover the pot immediately to isolate the air to extinguish the fire.

The first reaction after the oil pan catches fire should be to turn off the gas or gas, so as to prevent the fire from combusting. Then cover the burning oil pot with a lid, so that the flame will not grow bigger and bigger because it blocks the circulation of the flame and the outside air.

If the oil pan is on fire and there is no lid nearby, you can immediately wet the towel in the kitchen and cover the smoking pan to extinguish the fire.

Common fire extinguishing methods

1. Cooling fire extinguishing method.

Spray the fire extinguishing agent directly on the combustibles to reduce the temperature of the combustibles below the spontaneous ignition point, so that the combustion stops; A preventive method to cool a combustible substance that has not yet been burned with water to prevent it from reaching its ignition point and catching fire. The main function of using water to extinguish a fire is to cool and extinguish the fire.

2. Isolation and fire extinguishing method.

There are many specific measures to isolate and extinguish fires. For example, moving flammable and explosive substances near the source of fire to a safe place; Close the valves on the equipment or pipelines to prevent combustible gases and liquids from flowing into the combustion zone; Demolition of flammable structures adjacent to the source of the fire and the creation of a space to prevent the spread of the fire.

3. Inhibit fire extinguishing method.

A chemical extinguishing agent is injected into the combustion zone to participate in the combustion reaction, so that the chain reaction of the free radical (combustion chain) is stopped, so that the combustion reaction is stopped or cannot be sustained. The fire extinguishing agents that can be used in this method are dry powder and halide fire extinguishing agents.

The answer is the suffocation extinguishing method.

After the iron pot is on fire, you should quickly close the liquefied gas gate, and then cover the pot with a lid until it is no longer smoking. Note that when the lid is closed, the temperature in the pot is very high, and if you open it immediately, it will re-ignite. If you can't find the fire switch, you should quickly cover the oil pan with a lid, and then remove the pot from the fire source, if conditions allow, pouring rice or sand into the pot can also be effective, or putting in chopped vegetables can also have the effect of extinguishing the fire.

The oil pan ** can not use water, and the way of fanning not only cannot extinguish the fire, but is more likely to ignite other items and cause unnecessary danger and loss. The correct way is to close the lid of the pot and keep out the air.

The incorrect way to extinguish the fire in the oil pot is to extinguish the fire with water, which should be covered immediately with a lid, never opened immediately, and then opened when the fire is extinguished.

The oil pot ** needs to be covered with a lid to isolate the oxygen and will naturally be extinguished, and it must not be watered or fanned.

The incorrect way to do the oil pan is to extinguish the fire with water, which will cause a large fire.

The incorrect way to do this is to water, and it should be covered with a damp cloth or lid.

The incorrect way to put out the fire in the oil pan is to put out the fire directly with water, and the correct way should be to cover it with a lid.

It is not correct to use the method of extinguishing the fire with water when the oil pan** is used. If you encounter an oil pot**, don't panic, it's very necessary to stay calm. Never use water, whether it's an electric pot or a gas stove.

At room temperature and pressure, the boiling point of water is only 100 degrees, and the oil of water meets high temperature and quickly vaporizes, and the violent gasification process will bring the oil into the air to form an oil-water vapor mixture, which is fully in contact with oxygen to form a deflagration, which is commonly known as "fryer".

How to use fire safely in the kitchen, four ways to extinguish the oil pot.

The fire of the oil pot can be extinguished by a fire extinguisher or the following two methods: Suffocation method: Quickly use the lid of the pot or a large wet cloth and wet sack that can cover the pot, and tilt it from the human body to cover the oil pot of **, so that the burning oil fire cannot contact the air, and it will be extinguished immediately due to lack of oxygen.

The "pot lid fire extinguishing" method is simple and easy, and the oil in the pot will not be polluted, and the human body will not be burned by the fire;

Cooling method: If there are cut vegetables or other raw and cold food in the kitchen, you can pour it into the pot along the edge of the pot, and use the temperature difference between the vegetables, food and the fire oil to make the temperature of the oil burning in the pot drop rapidly, and when the oil does not reach the spontaneous ignition point, the fire will be automatically extinguished. If you first take a salary from the bottom of the kettle, remove the firewood and grass under the fire oil pot and extinguish it, or turn off the gas and liquefied gas valves, and then extinguish the fire, the effect will be better;

Special attention must be paid to the fact that if the oil pot is once **, do not pour water into the pot, because cold water meets high temperature hot oil will form a "fryer", so that the oil fire splashes everywhere, which can easily cause fire and personnel. The oil pot should not be forcibly served, because it is easy to overturn the pot and will have counterproductive consequences.

Putting on a lid to isolate the air can generally extinguish the fire. You can also sprinkle baking soda powder into a pot to extinguish the fire. If the fire is large, you need to use a fire extinguisher.

There are many fire extinguishing methods for oil pans, but there are only 4 principles:

The suffocation method, which prevents the air from flowing into the combustion zone or dilutes the air with non-combustible substances, so that the combustion material does not get enough oxygen and is extinguished;

The isolation method isolates the burning substance from the surrounding unburned combustible substance, so that the combustion stops due to the lack of combustibles;

Cooling method, the fire extinguishing article is directly placed on the burning object to reduce the temperature and stop the combustion, or the fire extinguishing article is sprayed on the substance near the fire source, so that it does not form a new fire point due to the thermal radiation of the flame;

The chemical inhibition method, also known as the chemical interruption method, is to make the fire extinguishing agent participate in the combustion reaction process, so that the free radicals generated in the combustion process disappear, and the formation of stable molecules or low-activity free radicals to stop the combustion reaction.

How to use fire safely in the kitchen, four ways to extinguish the oil pot.

The air-insulated fire extinguishing method allows the fire to be extinguished naturally when it leaves the air.

Isolation isolates the source of fire from the air.

1. Calm down and turn off the heat When the oil pot is **, hurry down and turn off the heat, so as not to continue to heat the pot and keep the fire burning. Cover the burning pan with a lid and let the flame extinguish naturally, the purpose of this is to block the continuous contact between the flame and the outside air, so that the flame will not grow bigger and bigger. If the flame is very high, wet the kitchen towel and cover it directly over the pan.

2. The fire extinguishing method used when the oil pan is on fire is the isolation fire extinguishing method. The isolation fire extinguishing method is to isolate or remove the burning substance from the surrounding unburned combustible substance, interrupt the supply of combustible substances, and stop the combustion due to the lack of combustibles.

The correct method of extinguishing the oil pan ** is the isolation method and the cooling method.

1. Isolation method

Quickly use the lid of the pot or a large wet cloth or wet sack that can cover the pot, tilt it forward from the human body to cover the oil pot of **, prevent the air from flowing into the combustion area or dilute the air with non-combustible substances, so that the combustion can not get enough oxygen and extinguish. The "pot lid fire extinguishing" method is simple and easy, and the oil in the pot will not be polluted, and the human body will not be burned by the fire;

2. Cooling method

Close the gas and liquefied gas valves, or pour the cut vegetables or other raw and cold food into the pot along the edge of the pot, and use the temperature difference between the vegetables, food and the ignition oil to achieve the purpose of reducing the temperature and quickly extinguishing the fire.

Precautions for oil pan**:

1. Turn off the exhaust.

If there is wind to form air flow after the fire, it will greatly increase the content of oxygen and lead, and the fire will burn more and more. Exhaust air increases the flow of air and increases the fire. In addition, don't use things to fan the fire in a panic, the fire will only get bigger and bigger.

2. Do not add water.

The nature of oil is very special, the density is less than that of water, and the oil will float on the surface of the water. Also, adding water to the hot oil will splash. Therefore, the oil pot should never be extinguished with water, it will only make the fire bigger and may also injure yourself.

3. Turn off the heat in time.

**Don't panic, stay awake, turn off the gas stove first, and avoid continuous heating. And after turning off the fire, it can prevent the gas from ignition.