The correct way to do it when the oil pan catches fire, and how to deal with the oil pan fire when s

The correct way to handle the oil pan**.

When cooking, I am most worried about the fire caused by careless cooking and forgetting the fire. Deep-fried dishes are made with high temperature and oil pan, when the oil temperature is too high or the production is not careful, it is easy to cause a super dangerous situation of oil pan **, let's learn the correct treatment method of oil pan **.

The correct way to handle the oil pan**.

1.Cover the pot:

Use the lid as a barrier between the flame and your body, but instead of covering it from the top down (as the flame will rise upwards), you should cover it at an angle. When the lid is closed, the air is blocked and the ** condition is slowed down. Be cautious when covering the lid to avoid colliding with the oil pan or throwing the lid to cover it, so as not to make it more dangerous for the oil pan to be knocked over.

2.Turn off the fire:

After closing the lid, check whether there are any other fires around the perimeter and the fire switch, and immediately turn off the fire switch to stop the oil temperature in the pot from rising.

Reminder - After closing the lid or turning off the heat, avoid opening the lid immediately to confirm the internal situation, because the internal temperature is still high, it is easy to cause the fire to ignite again due to contact with oxygen in the air after opening the lid.

3.Turn off the range hood:

When the hood is turned off, it reduces the flow of air and prevents the spread of fire.

It is important to keep an eye on the fire when cooking, and avoid leaving the kitchen and the fire during the cooking process, which is a way to prevent it, and the space around the kitchen and the fire should also reduce combustible materials, such as paper towels, rice wine, etc., which can also reduce the danger, if you really encounter a situation, try to deal with it carefully. When encountering the situation of the oil pan**, be sure to keep the correct steps in mind! Use the lid to make the most of it!

The wrong way to do the oil pan**: do not splash the fire with water!

What to do when the oil pan suddenly** and the blazing flame rushes out of the pan? Don't think that you won't encounter it usually, you must know the basic way to protect the safety of cooking! Frying dishes use a large amount of oil, and it is inevitable that you will not pay attention to the high oil temperature and oil splashing in the oil pan, which may cause ** in the pan if you are not careful.

If you want to extinguish the fire, many people intuitively want to use water, but when the oil pot is **, you must not pour water into the oil pot, which may cause water splashing, and bring the oil to other areas, the water vapor will evaporate upwards when the water is hot, and it will also drive the grease and flames to rise, and the result may be more serious, and even the fire will burn to the body and surrounding areas.

Can you use a damp cloth in the oil pan**.

Is it feasible to use a rag to cover the surface of the pan? Cloth is combustible, and dry rags are not feasible to extinguish fires! However, if you use a damp rag, it can help.

Using a wet rag to completely cover the pot surface, which is different from the way of pouring water, can temporarily isolate the fire from continuous contact with air, which may be effective for extinguishing **, but the size of the cloth surface of the wet rag must be larger than the edge area of the oil pan to completely cover the oil pan. Considering the size of the wet rag and the processing time, it is not exactly the most appropriate approach.

Four ways to skillfully extinguish the oil pot**: 1. Suffocation method: quickly use the pot lid or a large wet cloth and wet sack that can cover the pot, and cover it from the human body to the oil pot with a tilt forward, so as to prevent the air from flowing into the combustion area or dilute the air with non-combustible substances, so that the combustion can not get enough oxygen and extinguish.

The "pot lid fire extinguishing" method is simple and easy, and the oil in the pot will not be contaminated, and the human body will not be burned by the fire. 2. Cooling method: close the gas and liquefied gas valves or extinguish the firewood and grass, or slowly add a large amount of cooking oil to the edge of the oil pot to reduce the oil temperature, and automatically extinguish it if it does not reach the ignition point, or pour the cut vegetables or other raw and cold food into the pot along the edge of the pot, and use the temperature difference between vegetables, food and ignition oil to achieve the purpose of reducing the temperature and quickly extinguishing the fire.

3. Isolation method: isolate or remove the burning substance from the surrounding unburned combustible substance, so that the combustion is stopped due to the lack of combustibles. 4. Chemical inhibition:

Also known as the chemical interruption method, it is to make the fire extinguishing agent participate in the combustion reaction process, so that the free radicals generated in the combustion process disappear, and the formation of stable molecules or low-activity free radicals to stop the combustion reaction. In addition, special attention must be paid to extinguishing the oil pan fire, do not pour water into the pot, because cold water meets high temperature hot oil will form a "fryer", so that the oil fire splashes everywhere, which can easily cause fire and personnel. The oil pot should not be forced to serve the pot, because it is easy to overturn the pot by doing so, which will have counterproductive consequences.

If the oil pan catches fire, it should be extinguished like this.

1. First of all, quickly close the gas valve. This is the most critical thing, at all times, the source of the fire must be cut off first.

2. Secondly, quickly close the lid of the pot and don't care about what's in the pot. After the lid is closed, the fire inside will soon be extinguished naturally due to lack of oxygen.

3. It should be noted here that you must not panic, let alone pour water into the pot, otherwise the water will produce a "frying" phenomenon when it meets the oil, and the burning oil will splash out, and at the same time accelerate the combustion, and even ignite other combustibles in the kitchen.

4. Then, cover the lid with a damp cloth or wet towel to speed up the cover, of course, do not cover with the greasy cloth you use for washing.

5；In addition, if the fire is extinguished too much and violently, it seems to be uncontrollable, and the power supply should be disconnected quickly;

6。These tools are only designed to be dealt with quickly in an emergency, while safety is even higher if you have a home fire extinguisher at home. Household fire extinguisher is a lightweight fire extinguisher developed in recent years.

Among them, household dry powder fire extinguishers are suitable for the initial disaster caused by oil pots, kerosene stoves, oil lamps and candles, etc., and can also extinguish fires caused by solid combustibles.

1. The easiest way is to turn off the supply of goods in the first step, and the second part is to cover the oil pot with a lid. As long as there is no fire burning outside, it is basically fine. The danger has passed and been resolved.

2. In fact, it feels like such a terrible thing, with a correct operation, it will turn the danger into a disaster. The main principle here is that when the lid covers the oil pan, the flame is cut off from the air. In this way, the flames are usually extinguished.

3. This is a very simple truth, that is, when the flame is burning, it needs the oxygen in the air to cooperate. After the fire is isolated from the air, there is no residue of oxygen, and the fire will naturally be extinguished. Yu Nai sometimes doesn't necessarily need this truth, but it's important to know the right way to do it.

4. All oils are flammable, so in personal operations, masking is the best way to extinguish oil flames. Some people may think that water can extinguish fires, but here I would like to mention to everyone that water should never be used for fires caused by oil at this time.

5. If you use water to extinguish the fire when the oil pot is **, it will make the matter more serious. In common sense, we know that if you splash a little water droplet in the hot oil pan, it will produce the sound of water droplets cracking. If water is poured into the oil pan of **, the flames and oil splashes will scatter and splash, not only can not extinguish the fire, but also make the situation more serious.

1. Prevention. Oil pan**, completely avoidable. The oil temperature of the stir-fry is at most 4 percent, and it is more than 100, which is far from the ignition point of the oil.

When the oil is boiling in the pot, keep an eye on it, take a look at it often, and turn off the heat immediately when you see black smoke.

2. Turn off the heat in time. Don't panic when the oil pot is **, stay awake, turn off the heat first, and avoid continuous heating. And after turning off the fire, it can prevent the gas from ignition.

3. Turn off the exhaust. I remember watching "Water Margin" before, in which there is often a sentence "fire borrows the wind", if there is wind to form air flow after the fire, it will greatly increase the content of oxygen, and the fire will burn more and more. Exhaust air increases the flow of air and increases the fire.

In addition, don't panic to use things to fan the fire, the fire will only get bigger and bigger.

4. Do not add water. The nature of oil is very special, the density is less than that of water, and the oil will float on the surface of the water. Also, adding water to the hot oil will splash. Therefore, the oil pot should never be extinguished with water, it will only make the fire bigger and may also injure yourself.

5. Pay attention to safety. After the oil pot, first of all, we must ensure our own safety, and we must not injure ourselves because of extinguishing the fire, and the gains outweigh the losses. If the fire is too big to the point where you can't control it, make sure you're safe first, and then ask for help, money is something outside of your body.

When the oil pot is on fire, first cover the pot with a lid, turn off the fire source, and sincerely eliminate the rock in Qingfeng to help you look forward to Yuqiao.

Many people have experienced the phenomenon of oil pot ** when cooking vegetables, so we must not panic when we encounter such a situation, and treat it calmly. Below I will share with you the solution if the oil pan ** when cooking.

When cooking, if the solution of the oil pot ** [pot lid].

At the same time as the oil pot**, the first thing that comes to mind is to cover it with a lid on the pot. This is the right thing to do, but not the best.

1. If the fire is large, there will still be gaps when the lid is closed, and the flame will continue to burn.

2. If you don't wear special protective gloves, you may be in danger of scalding if you take the lid of the pot directly.

3. If the fire is small, you can use the lid to cover it directly.

When cooking, if the solution of the oil pan ** [use oil].

When the cold oil is poured into the hot oil pan, it will float on the hot oil so that the oil that has caught fire is isolated from the air, so it has the effect of extinguishing the fire! This is recommended when the fire is small.

When cooking, if the solution of the oil pot ** [vegetables].

When cooking vegetables, the most direct and effective way is to directly pour the vegetables to be burned into the pot, which has the best effect, because the vegetables contain a lot of water and can quickly extinguish the open flame.

When cooking, if the solution of the oil pan ** [fire extinguisher].

There is no doubt that a fire extinguisher can extinguish the fire, everyone knows it, but not everyone has a spare kitchen at home, and even if there is one, there is no guarantee that everyone will use it. On the other hand, a fire extinguisher was used to spray the oil pan, so that the delicious dishes were soaked. But it can be quickly extinguished.

When cooking, if the solution of the oil pan ** [fire blanket].

If the home conditions can spare a fire blanket, men, women and children can use it, as long as the fire blanket is covered on it, it is safe and effective.

Other methods: In restaurants or at home, it is difficult to avoid the oil pan when stir-frying, because spontaneous combustion will occur when the oil is heated to about 450 in the pot, and then burst into flames. For this reason, the following methods can be used to quickly extinguish the fire when encountering the oil pan**

The asphyxia method, also known as the "oxygen isolation method". That is, cover the oil pot with a lid, basin and other things that can cover the oil pot, or cover it with a large wet cloth that can cover the pot, so that the burning oil fire is extinguished due to lack of oxygen. This method can directly "suffocate" the fire, which is simple and easy, and the oil in the pot will not be contaminated, and the human body will not be burned by the fire.

Cooling method. If there are cut vegetables or other raw and cold food in the kitchen, you can pour them into the pot along the edge of the pot, and use the temperature difference between the vegetables, food and the fire oil to cool the temperature of the burning oil in the pot, and when the oil temperature drops below the spontaneous ignition point, the fire will be automatically extinguished.

In addition, it is best to "draw wages from the bottom of the kettle" first, stop the fire source under the oil pot, that is, turn off the gas or liquefied gas valve first, and then extinguish the fire.

Special attention should be paid to the fact that the oil pan should never be extinguished with water, because the cold water will "fry" when it encounters high-temperature oil, which will splash the oil fire everywhere and expand the fire.