What raw materials are needed for the production process of silk drawing?

Silk cabbage is a very classic dish among many Chinese dishes, and it is deeply loved by men, women and children, especially children, who will feel bright when they see silk drawn vegetables on the table. There are not many raw materials needed to make silk drawing, only sweet potatoes, white sugar and cooking oil。But the process of making it is not so easy to grasp, after all, the oil temperature must be mastered, and the fried sugar must also be patient.

Let's take the most classic sweet potato shredding as an example, if you like it, you can also make shredded bananas, shredded apples, shredded potatoes, shredded yams and so on. We first cut the sweet potatoes into big ones, put the hob pieces on the side of the spare pot, pour in the cooking oil, when the oil temperature reaches 6 into the heat, you can put the sweet potatoes in and start frying, and wait for the sweet potatoes to be fried until golden, take them out and put them aside for later use. Re-pour a small amount of cooking oil into the pot, add sugar after the oil is hot, be sure to slowly fry the sugar over low heat, the sugar at this time will show caramel color, that proves that the sugar is fried.

At this time, we pour the fried sweet potato pieces directly into it, change it to medium heat and stir-fry quickly, and be sure to let the sugar evenly wrap on each piece of sweet potato, and the sweet potato can be put on a plate and served at this time. If we want to look better, we can do some more brushing. While the pan is still hot, add two more tablespoons of sugar and re-simmer to syrup.

Then turn off the heat to avoid boiling sugar all the time and it will stick to the pan. Soak the spoon in the pan first to prevent the hot sugar from solidifying when it meets the cold spoon. Fill it with a little syrup, tilt the spoon 45 degrees outwards so that it flows straight down, and keep turning the lars with your hands, so that the sugar can hang completely on top of the sweet potato cubes and become very thin.

This dish is still very test-taking, no matter what kind of ingredients are used to make the production steps are almost the same, if you use apples or potatoes to make it, it is best to wash it with water or soak it directly in water. On the one hand, it is to prevent oxidation, and on the other hand, it is also to prevent the taste of potatoes from being affected by too much starch.

Fresh fruits, dried fruits, lotus seeds, apples, longan, pears, peaches, potatoes, yams, lychees, etc. are all raw materials that need to be used.

Lotus seeds, longan, apples, potatoes, yams, water chestnuts, lotus roots, tofu, eggs, and silk pulling vegetables made from these raw materials will taste particularly delicious.

Prepare some sugar, fry the sugar until it is sugar-colored, and then add the prepared dish to the pot and stir-fry it with small bubbles.

Wire drawingThe essential raw material is white sugar, because as the name suggests, the silk is pulled out of the silk cabbage, and this silk is the silk thread-shaped state of white sugar at a certain temperature. It can be seen from this that silk cabbage is a sweet dish. In addition to sugar, silk drawing vegetables also need another ingredient, that is, the main ingredient for sugar shreds.

This ingredient can be said to be sweet potato, taro, apple, or yam, banana, etc.

Pulling silk vegetables is simple to make。Compared with frying and frying, the operation steps of silk pulling are very simple. First of all, peel and cut the staple food (using sweet potatoes as an example) into cubes, the pieces are not too big to be fried thoroughly.

Fry the chopped sweet potato cubes over flour and in oil. The oil temperature should not be too high, because if the oil temperature is too high, the surface of the sweet potato will be mushy, but the inside is not yet cooked. Sweet potatoes are fried and set aside.

Pay attention to the heat when boiling sugar。The step of boiling sugar is crucial, and it is the key to the success of the dish. Pour a little oil into the pot, some people like to boil it with water.

Everyone has their own method that they are used to, and it takes many attempts to make a choice. Add sugar to oil or water, and stir with a spoon after saccharification to heat the sugar evenly. Wait until the sugar turns light yellow, and then put the pan up or reduce the heat, because by this time there is very little moisture in the sugar.

If the fire is too big, it will stick to the pot at once. When the big bubbles in the pot turn into small bubbles, and the bubbles become fewer and fewer, the heat is almost the same. At this time, pour in the fried sweet potatoes and stir-fry evenly, so that the surface of the sweet potatoes is covered with sugar juice, and then it can be out of the pot.

Pull the silk vegetables to eat hot, the pulled silk is the best looking, and the taste is the best。Silk drawing needs to be eaten hot, because the sugar can be pulled out within a certain temperature range, if the temperature drops, the sugar juice will solidify, although it still tastes sweet, but at this time it can no longer be pulled out, and the characteristics of this dish can not be seen. In fact, many ingredients can be used to make shredding, as long as they are easy to fry and suitable for sweetness, you don't have to stick to the ingredients given in the recipe book.

Prepare sweet potatoes, cooking oil, sugar, and some fresh fruits, such as taro, sweet potatoes, apples, yams, and bananas. When making silk drawing, you must grasp the heat and pay attention to the amount of sugar.

The ingredients you need to prepare are apples, pears or oranges, and then you can also prepare some sweet potatoes, starch, egg whites, and then you also need to add rock sugar.

The raw materials needed are: sugar, apples, potatoes, yams, sweet potatoes, eggs, starch, flour, and sesame seeds.

Sweet potatoes, apples, potatoes, lotus root chips, yams, these are all OK, these raw materials can make delicious food.

In fact, silk cabbage is a very traditional dish, which has been made by people a long time ago, and it is said that this dish existed in the Qing Dynasty and has been passed down to this day. Silk cabbage is really delicious, and it looks very good, the steps to do it are very difficult, and there are many details to pay attention to, many things are particularly relevant to the root of silk cabbage, so let's witness its practice together. <>

There are many kinds of silk pulling vegetables, here we use silk pulling sweet potatoes as an example, in fact, there is a key step in silk pulling vegetables is to be prepared with sugar, if there is no sugar, then there is no way to pull silk.

First of all, we have to prepare the sweet potatoes, I wash them, and then cut the base and slide them into small pieces, about 2 to 3 centimeters, so that they look very good, and they are easy to cook.

The next key step is to add starch, mix the starch with the sweet potato prepared earlier, and then get out of the pot to prepare for burning golden brown on both sides, you must know that golden sweet potatoes are very tasty, and 2 to 3 cm squares are conducive to quick frying of sweet potatoes. After frying, add a small amount of oil to the pot, and then you can add the prepared sugar, white sugar is a key step, if there is no sugar, there is no way to pull the silk, add the sugar to the oil, keep stir-frying, avoid pasting the pot, remember to be sure to boil over low heat. Boil the sugar into the same color as soy sauce and you can get drawn, here we can use chopsticks to pull whether there are long strips of silk.

After the sugar is fried, you can put in the sweet potatoes prepared before, after putting in the sweet potatoes, quickly stir-fry, we can directly put it on the plate after a few stir-fries, at this time, the syrup in the pot can almost stick to it, we can also use chopsticks Well, make a very long silk thread and put it on the plate, and it feels beautiful to shoot it down with **. It's delicious and beautiful! Is it easy to draw wire?

Because the celery next to the silk cabbage requires a very strict heat. If the heat is almost the first to hold the opening key, you can't make this dish. When making this dish, the syrup should be boiled to a suitable level.

With chopsticks, you can pull out the sugar shreds. This level of sugar can be used to make a good piece of silk cabbage.

The production of silk cabbage looks simple and not difficult to do, directly cut the red potatoes into pieces, then add starch and stir evenly, fry them in the pot until golden on both sides, and then leave a small amount of oil in the pot and add sugar to boil.

Of course not. It seems that Liquid Burner is simple, but it is also very simple to do. First of all, we must fry the sugar, and then after the sugar is golden brown, after cooling, it can be drawn, and then my brothers can put it on top of the dish.

Many people who like to eat sweet food like to eat silk cabbage,Although it may seem very simple to make, it requires a certain amount of skill. Many people choose to order takeout or go to a restaurant to eat because it is difficult to see cabbage, but in fact, as long as you can easily master the skill of pulling silk, as long as you can eat it at home, it is comparable to that of a restaurant.

For example, we need to prepare a few apples and white sugar and starchIt's best to choose crispy apples before buying apples, and don't choose the wrong apple and not make it into a silk cabbage。First of all, the first step is to hang the apple batter, for the paste there are two ways we can choose to add water to the starch first, stir into the starch paste and then mix the apple with it. For this method, when the starch is mixed with water, we need to control the degree of viscosity, of course, we can also choose to wet the surface of the apple and sprinkle starch on the apple.

The most important thing to make sugar for silk drawing vegetables is the process of frying sugar, we put sugar in a clean pot and add two spoons of water, we need to turn on medium heat before the sugar melts, and we need to use low heat after the sugar melts. Because the sugar changes very quickly in the process of boiling, we must be cautious and carefully look at the pot. When heated over low heat, our sugar juice will start to bubble, and after continuous heating, the bubbles will become more and more, and when we find that bubble 1 is dense, we can put in the raw materials, and as the temperature decreases, the sugar will form a layer of hoarfrost on the surface.

When we noticed that the syrup was starting to change color, we immediately put the prepared apple pieces into the syrup and quickly coated them.

Precautions we take in the process of making the syrupBe sure to carefully observe the process of sugar changing, whether the bubbles become dense, and then add the ingredients when the bubbles become dense. Then when the syrup changes color, quickly put in the ingredients we have prepared, so that we can quickly draw the wire, because if you are a little careless, it is easy to hang the sugar.

That is, the syrup must be fried until it bubbles, and then it can be poured on top when the silk can be pulled, otherwise it will not be able to pull the silk.

Silk cabbage originated from Shandong cuisine, the more famous are sweet potato, banana, taro, apple, yam and so on, the practice of silk apple: ingredients: apples, eggs, sugar, starch, peanut oil.

Wash the apples, peel and remove the core, cut into pieces of basically the same size, beat the eggs into a bowl, add a little starch and water to make a thinner paste. Put the apple pieces into a bowl, let them hang evenly on the thin egg batter, add peanut oil to the pot, turn to low heat, put the apple pieces into the pot, fry until golden brown and remove the oil. Leave a little oil in the pot, add sugar, boil the syrup over low heat, stir constantly with a spatula during the period, change color and dense bubbles after saccharification, pour the fried apple pieces into the pot and stir-fry, so that the apple pieces are evenly dipped in the syrup and can be put out of the pot and put on the plate.

The raw materials of silk cabbage are also varied, such as sweet potatoes, yams, and apples are very famous dishes, and later there are cherry draws, bananas and so on, as if any fruit can be used to make a silk drawing vegetable. If you cook at home, there are fewer people who can make silk drawing, because silk pulling does require a little skill.

There are two main methods of pulling silk vegetables, one is the water frying method and the other is the oil frying method. As the name suggests, the water frying method uses water to melt the sugar and then fry it, while the oil frying method uses oil to melt the sugar and then stir-fry. In comparison, the oil frying method is more difficult than the water frying method, and the key is to grasp the heat.

The ratio of water and sugar used in the oil frying method is 1:3, and the ratio of oil and sugar is 1:4.

Pour the oil into the pot and heat it, about 50% to 70% hot oil temperature, add sugar to the pot, still turn on low heat, stir well while frying, and fry until the syrup no longer bubbles. Once the syrup is stir-fried, you can add the ingredients that need to be stir-fried. When putting the ingredients, it is best to pay attention to the hot ingredients, otherwise once the hot sugar in the pot touches the cold ingredients, it is likely to affect the state of the sugar juice and cause the silk to be pulled out.

Some silk drawing vegetables also need to use different techniques such as rolling, wrapping, stuffing, etc., first make the raw raw material into a cylindrical shape, bergamot-shaped, gourd-shaped, spring silkworm-shaped, etc., which requires the raw materials to be cut into thin slices or chopped into puree, and the slices here are required to be consistent in size and thickness, and the mud should also be delicate. Once the bag is shaped, it should be about the same size.

I know more about the silk pulling is: the most common is the silk sweet potato, silk taro, silk lotus root, silk yam, these more powdery ingredients are super delicious after pulling silk, and I have also eaten silk ginkgo fruit, silk banana, silk apple, compared to the powder ingredients, these are themselves sweet may not be enough powdery delicious.

There are many dishes for silk drawing, and Xuzhou people like and are good at making silk drawing dishes. Among them, there are sweet potatoes, taro, potatoes, apples, bananas, eggs, and strawberries.

You can make shredded sweet potatoes, burn oil, put an appropriate amount of sugar in the pot, and then fry the sugar to make the sugar color, put the sweet potatoes down and stir-fry until golden brown on both sides.