What is the process of making toon scrambled eggs?

<>Vegetables on the tree" toon tree toon buds, full of love, every year before and after the valley rain, the season of picking the toon buds, the toon buds will be washed and dried, a layer of salt and a layer of toon buds, pressed with heavy objects for a few days, and then frozen in bags, eat as you go, although the fragrance is not as strong as fresh.

But when you can't eat fresh Tsubaki buds in winter, it is still the same strong flavor and beauty, very popular with our northerners, and some can even eat the Tsubaki sprouts picking season in the second year, during the Spring Festival, our table here will often appear its figure (now there are fresh Tsubaki sprouts on the market, but ** expensive, but in the Spring Festival table, it is also a high-grade dish, worth recommending).

Parents like to use it to dip it in batter and fry it into roots, which is crispy and delicious, and the local name is "Tsubaki sprout fish.""This is a delicacy full of childhood memories that accompany us every Spring Festival, and we can't give up for many years. Not to mention the scrambled eggs with Tsubaki sprouts, which can be made with fresh or pickled Tsubaki sprouts and scrambled with eggs, which is wonderful and may only be known to those who have eaten it. How do you fry such a delicacy?

1) Wash a small handful of Tsubaki sprouts (pickled ones should be soaked for a while, and then rinsed, no salt is needed when stir-frying or frying, fresh Tsubaki sprouts, some like to blanch in water, some like to salt them, and then wash and chop them, and put salt in an appropriate amount when stir-frying).

Then chop the stick buds and put them in a bowl, beat five eggs, stir evenly, beat delicately, put the salt according to the situation, and do not need to add other seasonings, because the Tsubaki sprouts are already very delicious.

Heat the oil, heat the oil around the bottom of the pot, smoke quickly when the oil is hot, pour in the egg liquid, shake the bottom of the pot, so that the egg liquid is quickly heated evenly, if you want to make the egg cake with Tsubaki sprouts, keep shaking the bottom of the pot, the egg liquid solidifies, turn the pot over, fry the other side until golden, use a plate to buckle the egg cake in the pot, and then turn the pot upside down and buckle it back, and the delicious Tsubaki sprout egg cake is ready; If you don't want a flatbread shape, you can use a spoon to stir the egg mixture into a lump before it sets, and the scrambled eggs with Tsubaki sprouts are also very good, so try it.

2) There is also a way to stir-fry: chop a small handful of Tsubaki sprouts for later use (if it is fresh Tsubaki sprouts, you can use salt to soak it first and then wash it, and then put salt in the egg liquid), beat three or four eggs into a bowl, beat it hard to be delicate, and put the salt according to the situation. Heat the oil in the pot, stir-fry the Tsubaki sprouts for later use, heat the oil again, heat the oil in the pan, pour in the egg liquid, the egg liquid will soon bubble and fluff up, use a spoon to continuously stir the egg liquid, so that the egg liquid in the middle will quickly solidify into a beautiful yellow block, and then pour the Tsubaki sprouts into pieces, stir-fry evenly, and put it on a plate, which is really delicious.

Beat the eggs first, stir well and set aside. Cut the toon into pieces and set aside. Scramble the eggs first on high heat, and then remove the eggs from the pan and set aside. Stir-fry the toon segments, then add the eggs and stir-fry well.

Wash the toon head, scald it with boiling water, then take it out and put it in cold water to cool, remove it and cut it into pieces. Knock the eggs into a bowl, add the toon, salt, cooking wine, and stir into an egg batter. Fill the wok with oil and cook until it is hot, pour the egg batter into the pot, stir-fry until the eggs are tender and cooked, drizzle with a little cooked oil, and put on a plate.

Wash and chop the toons and beat the eggs into a bowl and beat. Remove from the pan and pour the oil, add the toon first and then pour in the eggs. Sprinkle a pinch of salt at the end.

Wash the toon, then blanch it with boiling water, remove it, let it cool, and cut it into minced pieces for later use. Knock the eggs into a bowl, add an appropriate amount of toon, salt, and cooking wine, and stir well. Heat the pan, pour the oil, and when the oil is 70% hot, pour the pounded eggs into the pan.

Stir-fry the eggs evenly until tender. Finally, drizzle a little sesame oil and serve on a plate.

First prepare fresh toon, soak it in clean water, heat the oil, add the green onion, ginger and garlic and stir-fry until fragrant, pour the eggs into the pot, stir-fry evenly and then pour in the toon, then add seasonings and stir-fry on high heat.

The steps to make the toon scrambled eggs correctly are as follows:Prepare the ingredients early: toon, eggs, salt, five-spice powder.

1. After the toon is cleaned, blanch it in a pot of boiling water and remove the sparrow to cool and dry the water.

2. Chop the toon and knock it into the chicken jujube branch egg, add salt and five-spice powder.

3. Add a little water and stir well for later use.

4. Heat oil in a pot and add the toon egg mixture.

5. Stir-fry gently.

First of all, prepare the ingredients: 100 grams of toon, 2 eggs, 2 tablespoons of vegetable oil, 1 teaspoon of salt.

1. Pour the eggs into a bowl and add a pinch of salt.

2. After the salt is placed, stir well with chopsticks.

3. Wash the toon, then blanch it in a pot for 30 seconds.

4. After the toon changes color, take it out and drain the water, then chop it for later use.

5. Pour the egg mixture into a large container, then put in the chopped toon, and pour in a pinch of salt.

6. Heat the oil from the pan and pour in the egg liquid when the oil is hot.

7. After pouring the egg liquid into the pot, do not move it first, and then turn it after the egg liquid is slightly set.

8. Use a spatula to stir-fry and crush into small pieces, and the egg liquid is all formed and stir-fried.

9. Serve at the end and enjoy.

【Ingredients】 Eggs, toon, red pepper.

Steps] 1First of all, clean the toon, because the toon grows on the tree, it is not easy to take care of, and there will naturally be some dust on it, put the toon in clean water, add a little edible salt and soak for ten minutes, which can remove bacteria and insect eggs.

2.Boil water in a pot, put a little less cooking oil and salt after the water boils, so as to keep the green and nutrients of the toon, and then put in the toon blanching water for about 30 seconds, and wait for the toon to become green You can take it out, too long will affect the taste of the toon.

3.Pass the toon through cold water, go through cold water to make the toon crisp and tender, then cut it into small pieces, cut some green onions, cut the red pepper into small dices, put them in a basin, and then beat a few eggs in the basin, add a small amount of thirteen spices, half a spoon of salt, and stir well with chopsticks.

4.Pour oil into the pot, pour in the toon after the oil is hot, do not stir immediately, wait for the eggs to be slightly set and then fry them with a spoon, and then fry them with a spoon, and then you can put them out of the fire after all the eggs are scrambled, and you can smell the fragrance before you start eating, the toon with eggs is really a perfect match.

Ingredients. Chinese toon.

1 small handful. Egg.

3 pcs. Seasoning. Salt. Crumb.

Salty and fresh. Taste. Fry. Craft.

Ten minutes. Take.

Simple. Difficulty.

Steps to prepare scrambled eggs with toon.

Steps for scrambled eggs with fresh toon in spring: 1 1 Prepare three eggs and a handful of toons.

Steps for scrambled eggs with fresh toon in spring: 2 2 Put an appropriate amount of water in the pot, put the toon and boil for 1 minute after the water boils.

A bite of fresh toon scrambled eggs in spring Steps: 3 3 Eggs are knocked into a bowl, the toon squeezes out the water and chops, the two are mixed together, and an appropriate amount of salt is added to taste.

Steps for scrambled eggs with fresh toon in spring: 4 4 Put an appropriate amount of oil in a pot, and pour in the eggs at a temperature of 8 to hot.

Steps for scrambled eggs in spring: 5 5 Stir-fry until the egg liquid solidifies, color and turn off the heat.

Method: 1. Clean the toon.

2. Bring the water to a boil, put the toon head into the blanching for about 10 seconds, not too long, otherwise the fragrance will fade.

3. Remove the blanched toon and put it in the cold water prepared in advance to cool.

4. Beat the eggs, add 1 tablespoon of water, a little salt and mix well, then chop the cooled toon, put it in the beaten eggs and mix well.

5. Put oil in the pot, pour in the mixed toon egg mixture, stir in one direction, and wait for the egg liquid to solidify slowly.

6. It's ready to be plated. There is no need to put chicken essence, the eggs themselves are very fresh.

2. Toon is cold, and people with spleen and stomach deficiency should not eat more.

Ingredients. 1 handful of toon.

Accessories. 4 eggs.

Oil to taste. Seasoning.

Salt to taste. Pepper to taste.

Steps to prepare scrambled eggs with toon.

1.Cut off the old branches of the toon and wash them.

2.Blanch in boiling water and remove.

3.Finely chopped.

4.Beat the eggs in a bowl, add a little salt and pepper and stir to combine.

5.Pour in the chopped toon and stir well.

6.Heat the oil in a pan and stir constantly with chopsticks.

7.Wait for the eggs to solidify and then remove from the pan.

8.A rare delicacy in spring.

<> "Toon Scrambled Eggs."

Raw material: toon egg.

Steps: 1. After boiling the water, blanch the toon until it changes color, and remove it.

2. Remove the roots and chop them.

3. Beat three eggs into a bowl, add the chopped toon, add an appropriate amount of salt and stir well.

4. There is a little more cover scattered, and after the oil is hot, pour in the egg liquid and fry until it is set.