Why are cherries called cherry blossom beads

There is a difference between the two, the cherries ripen late and are large. The cherry blossoms ripen early, the dry cherry blossoms are available in mid-May, the water cherry blossoms are late May, and the cherries are ripe in early June.

A question from more than 10 years ago, I didn't want to, but in reality, the answer from the person above should be the opposite.

In the Jiaodong area, the big one is called cherry beads, that is, foreign cherries; The small one is called a cherry.

Cherries generally ripen in late May and take about half a month to pick. The color ranges from light red to deep red, and the sweetness becomes sweeter as the color deepens. The size is small, and the hanging fruit should be denser.

The cherry pearls ripen half a month later than the cherries, the picking time is longer, and it is better to store than the cherries, and the color ranges from bright red to deep purple, and some varieties are yellow with red. The sweetness is not as sweet as a cherry, with a bit of sourness. The hanging fruit is not as dense as the cherry.

Both are cherries, and generally cherry beads are also called large cherries, but there should be no cherries called cherry beads. In the encyclopedia, the ** of the Laoshan cherry beads is the cherry**, wrong.

Cherries and cherry beads are not the same thing, there is a difference. Cherries are the kind that we eat very often, and they have cherries that connect two cherries together. The cherry beads are not handled, they are born close to the branches, one is one, and it is impossible to connect the two together. Do you understand?

Cherry look, there is a handful.

There doesn't seem to be one on the cherry beads.。。。 Laoshan cherry beads also look like cherries, and our cherry beads and cherries are clearly distinguished, but it is also possible that the two names refer to the same thing in other places.

Sakura beads and cherries are two different fruits, and there are several differences between them:1Appearance:

Sakura beads and Sakura Nai Duan peach are different in appearance. The fruit is relatively small, usually the size of a bean, and is oval or ovate in shape. Cherries are larger, usually slightly larger or larger than cherry beads, and are round or heart-shaped.

2.Color: The skin of cherry blossoms is usually bright red or magenta, sometimes purple or yellow.

Whereas, cherries are also red or yellow, but are usually a more vivid red. 3.Taste:

The flavors of cherry beads and cherries are also different. Sakura beads are usually more sour, while cherries have a sweeter flavor. In general, cherry beads and cherries are both fruits of the genus Sakura, but there are some differences between them.

It should be noted that there are some places in the market where cherry beads and cherries are confused, and consumers need to distinguish carefully when purchasing.

Both cherry beads and cherries refer to the fruits of the genus Cherry, and there are the following differences between them:1Origin:

Generally speaking, cherry pearls are produced in Chinese mainland, while cherries are mainly produced in Europe and the United States. 2.Appearance:

Cherry beads are usually smaller than cherries, only about 1-2 cm in diameter, round or slightly oblate, and their skin and limbs are usually red, yellow or brown, and the texture is relatively hard. Cherries, on the other hand, are usually larger, up to 3-4 cm in diameter, spherical or slightly oblate, and their skin color is usually bright red or black-red, and their texture is relatively soft. 3.

Taste: The taste of cherry beads is more dry and astringent, and the taste is relatively sour. Whereas, cherries have a more delicious taste and a sweeter taste.

4.Nutrition: Sakura beads and cherries are different in terms of nutrients, cherry beads are rich in sugars, acids, fiber, etc., while cherries are not only rich in these ingredients, but also rich in vitamin C, vitamin A and other nutrients.

In general, cherry beads and cherries are quite different in terms of shape, taste and nutritional content.

Hello dear, happy to answer your <>

Cherry beads and cherries are two different fruits that have some differences in appearance, texture, and how they are eaten. 1.Appearance:

Cherries usually look relatively large and cracked, generally between 1-2 cm in diameter, spherical or slightly oblate, smooth surface, bright color, can be red, yellow, purple, etc.; Relatively speaking, cherry beads are smaller, generally less than 1 cm in diameter, and are usually round or oval in shape. 2.Palate:

The flesh of the cherry is thick and juicy, the texture is crisp and tender, slightly sweet and sour, and the taste is good; The flesh of the cherry beads is relatively hard and the taste is not as good as that of cherries. 3.How to eat:

Cherries can be eaten as is, pickled, made into jams, juices, etc.; Sakura beads are sometimes used as a food ingredient for wine worms, and in some areas, they are steamed and eaten with cheese. <>

It should be noted that both cherry beads and cherries contain kernels, and the kernels of cherry beads are relatively hard, and if you don't pay attention to chewing, you may damage the source and damage the mouth. Cherries, on the other hand, have relatively small pits, so you need to spit out the pits carefully when tasting them slowly. <>

<> "Hello friends, cherry beads and cherries are two different fruits. Cherry beads, also known as mountain cherry, ligustrum, are the fruit of the apricot family Cherry. The fruit is oblong in shape, with yellow-green or red skin, hard flesh, slightly sour taste, rich in vitamin C and a variety of nutrients.

Cherry, also known as cherry fruit, cherry seed, is the fruit of the genus Cherry, a plant in the Rosaceae family. The cherry fruit is heart-shaped or nearly spherical, the skin is red or dark red, the flesh is soft and sweet, and it is rich in vitamin C and a variety of nutrients. Overall, cherry beads and cherries differ in terms of appearance, taste, and nutritional content.

Cherry beads have a sour taste and a certain taste, which is suitable for candy, juice and other processing, while cherries have a sweet taste and soft flesh, which is suitable for eating raw food or making desserts.

The differences between cherry beads and cherries are as follows:1. Differences in varietyThere are many types of cherries, for example, the cherries produced in Shandong that we usually eat, or the cherries produced in Dalian, no matter what the name is, they are all one of the cherries, and the cherry beads are actually one of the cherries, but they are not pure cherry varieties, but two fruits grafted together to grow very similar fruits.

2. Different shapes and sizesIf the cherry beads are compared to the cherry size, then the cherry beads will be larger. The color of cherry beads looks bright red or orange-red, very bright or sun-hu, and the texture is relatively hard to the touch, the taste is sour, but it also has some sweetness, and the cherries are generally a little smaller, and the colors are varied.

3. Different tastesSakura beads have a crisp texture, but cherries tend to be softer.

4. ** is differentThe cherries on the market generally refer to Chinese cherries, and most of the cherry pearls come from abroad. Cherries ripen at the end of April and early May, most of the cherry beads grow abroad, and the latest ripening is in August, and the shirt is just **, the cherry beads are several times higher than the cherry.

Although both cherry blossom beads and cherries are cherry fruits, there are some differences between them. 1.First of all, cherry beads and cherries have different appearances.

Cherry beads are usually small, about centimeters in diameter, bright red or purplish-red, with a smooth surface and a less prominent nucleus. Cherries, on the other hand, are larger, about 1-3 cm in diameter, bright red or yellow-red, and have a smooth surface, but their cores are relatively large and prominent. 2.

Secondly, the taste of cherry beads is also different from that of cherries. The cherry beads are juicy, sweet and sour, and the flesh is mostly buried around the core and is relatively thin. Cherries, on the other hand, have a richer sweetness than cherry blossoms, with thicker flesh, larger kernels, and a fuller taste.

3.In addition, cherry beads and cherries are also different in terms of cultivation. On the other hand, cherry blossoms are more delicious, but because of their small fruit, they are small fruit trees and difficult to cultivate.

Cherry, on the other hand, has a relatively simple taste, but it is a large fruit tree that is relatively easy to cultivate. To sum up, although cherry blossom beads and cherries are both cherry fruits, they are different in appearance, taste, and cultivation.

1. Variety differencesSakura beads and cherries both belong to the cherry category, but their varieties have certain differences, cherry beads are Chinese cherry varieties, grafted from cherries and plums, and cherries are mostly from abroad, such as the cherries that people generally call are affiliated with the cherry song wheel.

2. Taste differenceThe flesh of cherry blossom beads is thicker, harder to eat, crispy, and sweet and sour in taste; Whereas, cherries taste soft and smooth and have a sweet taste.

3. Difference in appearanceThe size of the cherry beads is larger, harder, the color is orange-red, the color is brighter, redder than the general cherries of Noshin, the flesh is pale yellow, and the cherries are smaller, softer, and the skin color is dark red or purple-red, and the color is bright.