Why is durian known as the king of fruits

The reason lies in its economic value and nutritional value.

Durian contains vitamins, amino acids, proteins, cellulose, calcium, iron and other nutrients, if you eat durian every day, the dosage is better to control at 50 grams, if it is eaten at intervals, it is recommended to eat it once a week, and the dose is better to control it at 100 grams per day.

Durian is a high-carb, high-fat, high-calorie food, eating too much will cause digestive burden, so it is not recommended to eat too much at one time, control it at about 100 grams, if you are doing fat loss, body control, or blood sugar control in the near future, a small amount, or half of the consumption is better.

The planting cost of durian is very high, peach three plums and four apricots for five years, the planting time of durian is quite long, durian takes 5 years to bloom and bear small fruits, the 8th year can produce durian, 8 years to see the income, ** must not be low.

In addition, the pollination of durian flowers also has to be spread by bats and birds, if it catches up with extreme weather such as heavy rain and strong winds, there are no animals to pollinate durian in the days when durian is pollinated, then the durian harvest of that year will be lost.

Finally, when the durian is ripe, it is necessary to send a special person to guard the durian tree, because at this time, not only humans are worried about durian, but many wild animals also begin to covet durian. Macaques, orangutans, squirrels and elephants also steal durian at this time.

When the durian is ripe, it is also necessary to pick durian in pairs, one person throws the durian on the tree, and the other person holds the sack under the tree and throws it forward to make the durian fall smoothly, and the picked durian must be preserved and packaged for long-distance transportation.

Durian is known as the king of fruits because it is the only high-nutrient fruit that is high in fat, sugar, and calories.

Durian is highly nutritious and is a tropical fruit with high nutrient density and balance. Fresh durian contains a lot of water, sugars, starch, cellulose, fat, protein, carbohydrates, vitamins B1, B2, C and other vitamins as well as calcium, iron, magnesium, zinc and other minerals, so it is called the "king of fruits".

The flesh of durian is creamy and smooth on the palate, while also having a rich, indescribable aroma. The aroma has been described as a variety of different flavors such as caramel, nutty, creamy and a hint of wine, and is very unique. Although durian is known as the "king of fruits", its unique flavor and simple sail smell are not acceptable to everyone.

The smell of durian is stronger, and some people may not be comfortable with it. In addition, durian has a high content of sugar and fat, which is not beneficial to the body if consumed in excess.

How to choose durian

1. Look at the appearance.

The ripe fruit of the durian fruit has relatively soft spikes, and adjacent spikes can be easily approached. If the spikes are hard, the fruit is more raw. The ripeness of the durian can also be judged by pressing the softness and hardness of the fruit. It is soft and elastic when pressed, and the fruit is ripe.

2. Look at the size and color.

Generally speaking, the fruit is larger and has a better degree of ripeness, while the color of the fruit with high maturity is yellowish, light yellow or dark yellow, and if the color is blue, it means that the fruit is more raw.

3. Look at the cracking.

Usually ripe fruits will have some cracks, of course, the cracks should not be too large, otherwise the flesh will be contaminated.

4. Smell the smell.

The fruit with good ripeness has a strong smell, and the sandwiched fruit has a green smell. However, if you smell a smell of alcohol, it means that the durian has gone bad.

The above content refers to Encyclopedia - Durian.