About 100 yuan, is there a recommendation for good liquor?

Many people love baijiu, believing that the more expensive the baijiu, the better it tastes. Just like Moutai, as China's No. 1 soy sauce wine.

The taste and flavor are naturally outstanding, but the brand is premium.

It's also very high, and not the average drinker can afford it. About 100 yuan of liquor with good taste to share some **cheap, but the quality is not inferior to the high-end liquor of big brands, and it is also a product with excellent reputation on the market for many years, let's take a look.

Moutai welcome wine (old version).

Moutai is naturally a good wine, but under the sauce boom, Moutai's low-end products are also continuous, and the prince wine of 100 yuan in the past cannot be bought, and there is only one welcome left at the low-end of the parity.

Although the basic quality of this wine is average, the level of blending is very good, and it is worth drinking. In 2021, Yingbin will have a new version of Yingbin, and its wine body is also softer, however, if you are a wine friend who likes a strong sauce aroma, it is still more recommended to use the old Yingbin, the sauce fragrance is heavier, the taste is stronger, and the ** is cheaper.

Guokang 1935

If you think Moutai is too expensive, you can also try this Guokang 1935, this wine base.

The quality of the wine is excellent, and it is an authentic Daqu Kunsha.

The soy sauce wine is made from the local red tassels in Renhuai, Guizhou, and is brewed for 1 year and cellared for 5 years.

Looking at the mountains and rivers. The taste of Wangshanhe sauce wine is very good, the wine aroma is rich, the drink is clear and sweet, especially fragrant after the meal, and the aftertaste is long, showing the characteristics of high-quality fragrant wine such as strong aroma, mellow, sweet, and long aftertaste.

Xifeng wine. 1964 Collection.

Xifeng Liquor, also known as "Qin Liquor" in ancient times, is one of the traditional liquors with the longest history in China and the most representative brand of Fengxiang. Xifeng was the first to imitate Fenjiu.

However, after all, the geographical location of the two distilleries is very different, and Xifeng cannot use the ground tank to brew like Fenjiu, so it changes the ground tank to a mud cellar with strong fragrance, so it combines the characteristics of the two aroma types of strong and clear.

Of course, there are good good wines for 100 yuan, and there are even ceiling products for 100 yuan sauce wine, and those who have drunk more than three are connoisseurs.

1: Laozhen Liquor, a product of the same origin as Moutai, and a representative product of Moutai in other places.

2: Steamed Taiwanese liquor, which perfectly restores the pure Daqukun sand sauce wine brewed by Moutai's 12987 process, has a strong sauce flavor and mellow taste, which is very worth drinking.

Three: Beidacang, small Moutai in the north, the taste is a little strong, and the aftertaste is good.

Four: Jinsha Huisha wine, the same wine produced on the bank of the Chishui River is of good quality.

All four of these wines are very good wines.

The so-called good wine must be delicious, and the quality must also be ***, first of all, it must be pure grain wine, and you can't go up after drinking.

1. Luzhou Laojiao six-year cellar head song.

One of the core products of Luzhou Laojiao, this six-year cellar has withstood the test of the public, and it is the most popular among wine lovers among a variety of first songs, with a smooth taste and a cheap taste.

2. Master Han Dong (Zhiyu).

Pure grain sauce wine, Daqu Kunsha process, delicate and mellow taste, soft entrance, early 100 yuan, light bottle wine, winery drainage products.

Baijiu is a favorite alcoholic beverage, different flavor and flavor are different, the key depends on what taste you like, there are still more wines at this price. You can choose a pure grain wine with high cost performance.

The Kaideli chiller we selected, Kaydeli, the laboratory project has drawing parameters, and later customized a very integrated air-cooled chiller, you can go to see it.

The good wine is from a famous brand-name factory, and there is not much room for 100 yuan to choose.

The cost of the strong fragrance type is the highest, and it is impossible to have Daqu solid without additives within 100 yuan. The cost performance of the little foolish fairy is the best, higher than 100 yuan.

The cost of sauce flavor type is slightly lower, and the most is about 100 yuan. Moutai welcomes guests, and uses the compound grains of Moutai wine residue for secondary fermentation, ** within 100 yuan. Moutai Prince and Lang brand Lang liquor are all Daqu solid, ** around 100 yuan.

The fragrant type of northern liquor, Erguotou, Laobaigan, etc., are subject to the poor flora of low temperature in the north, and the same cost of Daqu but few good wines. Fenjiu Lao Baifen has been ten years, which is not bad, about 100 yuan.

100 yuan delicious sauce, not many brands, although there are 100 yuan, but many of them are inferior sauce wine. Let me introduce you below.

1. Moutai welcome wine is about 70.

Moutai Yingbin is made of Kunsha nine times after cooking the lees to add crushed sorghum as raw materials, and then add new koji medicine, the wine yield depends on the quality of the lees, which is generally relatively high, and its production cost is relatively low. However, although the taste of this wine has a bit of kunsha, it is more bitter, has a heavy taste of sake lees, and the sauce aroma is relatively light.

2. Red sauce is about 70.

In terms of technology, it is basically similar to Moutai Welcome Liquor, but it is produced in Xi County, which belongs to the Xijiu brand, but it also belongs to Moutai Group. The red habit is spicy, and the sauce flavor is also very light, which is comparable to the Moutai welcome wine. If you choose one of the two, you should still choose Moutai welcome wine.

3. Yinxi is about 110. This one is better than the first two, at least the sauce flavor is slightly stronger, and the sake lees taste is lighter, the aftertaste is less bitter, and it is slightly sweet.

4. Lai Mao Duanqu is about 150. This Duanqu is a liquor for Lai Mao's positioning of middle and low people, suitable for the working class, with a moderate body and a moderate sauce taste, which is close to the sauce door. If Lai Mao has a friend from Sinopec, it is estimated that it will be more affordable to buy it.

5. Ordinary princes are about 150. This wine is also similar to Duanqu, but at present, the e-commerce ** is relatively low, going to about 130, and many drinking friends are ready to move. Puwang is slightly stronger than Duanqu in sauce flavor, and the bitterness of the backend of the entrance is not as obvious as Puwang, and the harmony and body of the wine are slightly better on the upper end, and Puwang is slightly better than Duanqu in the aftertaste, but both are not long enough.

The empty cup of the Xiangpu King is slightly better than the end song.

In addition to the above, there are also luxuriously packaged wine bandits * Ye, Ren * Ming's master hand-brewed, Long * He teacher's wine, as well as Tan wine, etc., these are about 100 sauce wines, but to speak, these are all advertised, and those who have tried them know a rough idea. These are worse than the same ** big brand products, and the cost performance is not high. Although I myself am also a loose winemaker, I recommend that I don't know much about alcohol, so I recommend going directly to a big brand of wine.

The advertising cost and packaging cost of the brand wine have exceeded their own production costs, and old wine friends generally choose some loose wine suitable for their own rations. Compared with brand wine, loose wine can be several grades higher.

I'm just a wine farmer who has been in the wine industry for many years. I just want to share what I know with you.

Good literature meets good people, happy to meet nectar, and looks for soulmates for fine wine.

1. Luzhou Laojiao Touqu - 88 yuan bottle.

This wine is the best-selling low-end product in the Luzhou Laojiao series of wines, and it is the fist product of Luzhou Laojiao, which is one grade lower than Luzhou Laojiao's special song. As the originator of strong aromatic wine, of course, the strong aroma is very authentic, and the wine of Luzhou Laojiao is usually slightly sweet, which is easy for many people to accept. This price is suitable for ration wine, and it is cheaper to buy the whole box, only 66 yuan a bottle, which is okay overall.

Luzhou Laojiao Touqu six-year cellar.

Luzhou Laojiao Touqu belongs to the entry-level core product of Luzhou Laojiao, and the six-year cellar can be regarded as an upgraded version of Touqu.

In the quality of the six-year-old cellar, because of the addition of old wine, the quality, aroma and taste of the wine are far better than the first song.

About 100 liquor and it is delicious, Luzhou Laojiao, Mao's Gong, and so on, these liquors are also good.

There are ten years of Fenjiu about 130 yuan, which is delicious and decent!

Here are a few recommended wines for about 200 yuan.

Moutai Prince Liquor (Sauce Gate Classic), the quality of the wine is better than that of ordinary Prince Liquor and **not high, before this year** was about 160 yuan, but with the Moutai Group announced that the average submission of Moutai series liquor in 2018 was 18%, and the sauce door classic wine has been discontinued, and the current sauce door classic wine ** has risen to about 260 yuan per bottle. Drinking friends who have the right channels can collect some appropriately.

Lai Mao (Duanqu), in fact, Wendong is more inclined to recommend Lai Mao (inheritance) wine, but ** needs more than 300 yuan, Lai Mao Duanqu and Lai Mao inheritance There is still a certain gap, but at this price of about 200, the quality of Lai Mao (Duanqu) wine is still worthy of this price.

Treasure Prince Liquor, Treasure Distillery is a distillery left behind by the unsuccessful relocation and replication of Moutai Distillery, the process is not far from Moutai Distillery, and Treasure Prince Liquor is also a representative.

Moutai Prince Liquor (Sauce Classic), after the discontinuation of Sauce Classic, it was replaced by Sauce Classic, guessing that the same wine quality packaging was used in Sauce Classic, but the packaging was in a new golden package, **198 yuan bottle. It's cheaper than the sauce door classic, so it's worth recommending!

Own wine, 20 years old, the entrance is full of sourness like flying sky, the sense of hierarchy is richer, the coordination is better, the impulse is stronger, and it is more suitable for slow tasting.

1. Moutai Treasure Prince Liquor: It has the characteristics of soy sauce liquor, made of Pumaoji liquor leftovers, stored for 5-10 years, and the taste can catch up with and surpass the new Feitian liquor;

2. Wuliangchun: In terms of wine quality, Wuliangye and Wuliangchun are both 5 kinds of grain brewing, raw materials, processes, and aromas are almost the same, among the original liquors produced, the best quality is used to make Wuliangye, and the second is used to make Wuliangchun, which is more cost-effective than other wines;

3. Luzhou Laojiao Tequ 52 degrees: the initial entrance is softer, the lower taste is thick, the aftertaste has a complex layering, and the cellar aroma and bad aroma are obvious;

4. Fenjiu blue and white porcelain wine: Fenjiu was once used as a royal wine in the palace and was known as the earliest national liquor, which can be roughly divided into two styles: clear and strong, soft and gentle, the wine is clear and clear into the cup, and the sweet fragrance is obviously light in the throat;

5. Xifeng wine for six years: 45 degrees 500ml, colorless, bright and transparent, mellow and fragrant, clear but not light, strong but not gaudy, set the advantages of fragrance and strong fragrance in one, sour but not astringent, bitter but not sticky, fragrant not pungent, spicy and not choking, sweet after drinking, long and fragrant;

Du Lao Lang Liquor 1898: The aroma is harmonious, and the taste is closer to the style of Guizhou sauce;

7. Gujing Gongjiu Vintage Puree 5 Years 50 Degrees 500ml: On the basis of traditional technology, scientific recipes and technological innovation are used to brew a wine with good color, aroma and taste, and it is a good wine of its own.

There are four kinds of delicious liquor for about 150 yuan, I hope there is one you like.

1. Moutai Prince Liquor.

Moutai Prince Liquor, commonly known as Puwang, is an authentic Maotai sauce flavor, after the merger of Moutai Group in October 98, it was bottled and produced with Xijiu liquor, and was officially launched in 1999. The overall sauce fragrance of Puwang is slightly light, the smell is comfortable, fresh, and public, the entrance is mellow and clean, the front part of the entrance is slightly thick, the middle and back are slightly thin, not full enough, the tail section is clean, the aftertaste is sweet, and it is relatively long.

Second, Luzhou Laojiao.

It is a national intangible cultural heritage, a typical representative of strong aroma liquor, and is well-known in the industry in traditional brewing techniques. In 1996, the cellar pond of Luzhou Laojiao was identified as the only national key protected cultural relics in China's liquor industry, and was known as the "national treasure cellar pool". It has the characteristics of mellow and rich, clear and sweet, long aftertaste, and especially fragrant after drinking.

3. Xifeng wine.

Xifeng liquor is a specialty of Shaanxi, and is also one of the four famous liquors in China, which has begun to prevail in the Tang and Song dynasties. In recent years, the sales of Xifeng wine have been growing.

Fourth, Dong wine. Dong liquor is a medicinal liquor, which is relatively niche, and many people may not be used to his strong medicinal taste. The wine is clear and transparent, the aroma is elegant and comfortable, the entrance is mellow and full-bodied, and the taste is refreshing and long after drinking. It not only has the rich aroma of Daqu liquor, sweet and refreshing, but also has the soft mellow and sweet aftertaste of Xiaoqu liquor, and slightly brings the herbaceous fragrance and refreshing sour taste that make people feel comfortable, and it is not dry, dry, heartburn, not on the head, and has a lingering aftertaste.

Niulanshan liquor is very good, very cost-effective, and has a very good taste.

Jiang Xiaobai. It tastes very good, and the alcohol content is very low, and it is not easy to get drunk, which is suitable for most people.

Take the 2020 market **:

The strong fragrance is a little confused fairy, the blue of the sea, the special song of five grains, and Lute has drifted!

The sauce fragrance is on the prince of Pubiao and series, Pulang, Xijiu, Guizhou 70 and so on.

There are too many in the Qianchao purchase, there are a lot of them in the market, what mud and soil altar wine, wine loss puree wine, these are all depending on your personal preference to choose.

The liquor with the highest praise of about 100 is:

1. Yanghe Blue Classic Sea Blue 42 degrees 480ml soft liquor.

**: 139 RMB.

500ml Gujing Gongjiu vintage puree gift single bottle.

**: 113 RMB.

3. Fenjiu 53 degrees blue porcelain Fenjiu 475ml Shanxi Xinghua Village fragrant liquor single bottle.

**: 105 RMB.

4. Xijiu Silver 53 degrees 500ml sauce flavor high liquor single bottle.

**: 118 RMB.

5. Luzhou Laojiao 100 years old cellar age 60 years 52 degrees 500ml**: 128 yuan.

Du Xiao Mu Tu Xian 500ml strong flavor liquor single bottle.

**: 164 RMB.

7. Xifeng wine Fengxiang classic 52 degrees 500ml

**: 129 RMB.

8. Jinliufu classic four-star 45 degrees 500ml

**: 128 RMB.

9. Langjiu 50 degrees Tequ T6500ml single bottle.

**: 119 RMB.

Du Moutai Group Guolong VIP business wine single bottle 500ml**: 189