Oysters are a favorite food for many seafood lovers, but Japanese oysters are bigger than human face

Oysters in Japan are much larger. You can often see some oysters that are bigger than the palm of your hand or your face on the display table, and you can eat them with lemon juice after opening the oyster shell, usually the Japanese will buy giant oysters, choose a huge oyster, let the merchant pry it open with a tool, hold the oyster shell and eat it with the oyster meat, and the meal will be full.

It is true that there are oysters in Japan that are larger than the face, and they are rich in many nutrients for the human body, and they are delicious and can be prepared in many ways.

No. Because most of the Japanese oysters are relatively small, only a few oysters are relatively large, so it is not so exaggerated.

Basically, there is no difference, just different regions, different names, just like potatoes and potatoes. However, the taste of oysters varies from region to region, so people think that it is not the same thing, and the oyster harvest season begins in late autumn every year. Dalian people are coming.

It is a common shellfish in the ocean, which creature will be exactly the same size Are you right Northern fishermen call it oysters and stone oysters. Oysters can be produced along the coast.

Oysters are also called oysters or oysters, and they are the same thing. Oysters are a bivalve mollusc-like seafood. Oysters are meaty, fat, and delicious, and are known as the difference between milk oysters and oysters in the sea:

Oysters are larger than regular oysters; Oysters** are more expensive than oysters; Oysters also have a higher protein content than oysters, reaching up to 40% of the protein content. Different sea areas, different origins, the formation of different varieties, not all oysters can be called oysters, from the nutritional value of oysters are more than oysters, oysters are relatively large, oysters are relatively small, easy to breed, **cheap.

Oysters are small, they will be pulp in season, most of them are now farmed, the real wild oysters are lying tightly on the rocks, and they may not be knocked down with specific tools, and the locals may get wild oysters when they catch the sea, but they are generally small, in fact, they are all oysters, but they are also divided into many varieties, some grow bigger, and some are smaller. For example, there are different varieties of apples, such as red Fuji, Hananiu, and Jinshuai.

Oysters include a relatively large range, all the oyster family oyster species of the oyster species can be called oysters, which also include oysters and oysters, they are two different species, in taste and nutrition and many other aspects are quite different. It is generally grown or cultivated in places where rivers and the sea meet, in the shallow sea of the brackish and half-brackish inner bay. Due to the limitation of suitable growing conditions, it is less abundant than other varieties, so its economic price is generally higher.

Oysters have a high protein content in meat and can be used in medicine, and the zinc content of oysters is twice that of oysters, so the nutritional value of oysters is higher; **, oysters are more expensive than oysters; Oysters have two shells, the shell is triangular, the dorsal and ventral margin is octagonal, the right shell is pale yellow on the outside, with loose concentric scales with small wavy undulations, and the inner surface is white. The surface of the oyster shell is uneven and large, and one with a shell can be more than a catty.

Oysters are no different from oysters, and oysters are also called oysters or oysters, and they are the same thing. Oysters are a bivalve mollusc-like seafood. Oysters are meaty, fat, and delicious, and are known as the milk of the sea.

Oysters are larger than regular oysters; Oysters are more expensive than oysters; Oysters have a higher protein content than oysters, up to 40% of the protein content. Different seas and different origins have formed different varieties, but not all oysters can be called oysters. In terms of nutritional value, oysters are more than oysters, relatively large and relatively small, easy to cultivate, and cheaper.

There is still a difference between oysters and oysters, although both are seafood, the taste is also very similar, and the appearance is also very similar, but the size of oysters is relatively small, the size of oysters is relatively large, the ** of oysters is cheaper, the ** of oysters is more expensive, the most important difference between the two is that the content of zinc is not the same, the zinc contained in every 100g of oysters, and the zinc contained in every 100g of oysters, the difference between the two is still very large.

Oysters, mollusks, have two shells, one small and flat, the other large and raised; It is triangular, the dorsal and ventral margin is figure-eight, the right shell is pale yellow on the outside, with loose concentric scales, the scales are undulating into waves, the inner surface is white, and the surface of the shell is uneven.

Oysters are one of the larger oyster species, and the large one with the shell can be more than a catty.

The oyster is also relatively small in appearance, and it generally appears around October, its ** is cheaper, but its size is relatively large, and it can be seen around April under normal circumstances.

The main difference between oysters and oysters is the size of the oysters, the size of the oysters will be larger, while the size of the oysters will be smaller, and the flesh of the oysters will be fatter and more tender than the oysters.

Oysters are mollusks with two shells that mostly live in the sea, oysters are the larger species that grow in captivity or at the confluence of rivers and the sea, and the zinc content of oysters is 7 to 8 times that of oysters.

Oysters can be eaten raw, oysters are not, oysters are large, oysters are small, oysters are more fatty, tender and larger, oysters are a little worse, oysters are more expensive than oysters.

The difference between the two of them is that oysters are smaller, while oysters are generally very large and grow in patches. So it's also easy to tell.

Oysters are known as a precious gift from God, because the meat is tender and highly sought after by oyster lovers, pick up a fresh oyster, inhale the oyster together with the sea water into the mouth, a breath of ocean freshness instantly diffuse in the mouth, this excitement is indescribable. If you are not used to the taste of seawater, you can season it with a little lemon juice, it is not recommended to dip it in horseradish to eat, oysters are slightly cold, people with weak constitution and cold should not eat more, and eating raw oysters is mainly to enjoy the taste of the sea. The steamed oysters I once ate at home at a supper stall were really delicious, very large, original, absolutely not fishy, and fatty enough, fresh enough, and sweet enough.

No post-grill smoke, no added garlic flavor.

Later, I bought it once in August to stew, maybe the stew was not good enough, although it was fresh oyster meat, but the texture was too soft, and it felt softer than steaming. Most Qingdao people like to eat original oysters, the method is very simple, boil the water, then put the washed oysters into the steamer, put in the green onions, ginger slices, and then steam over high heat for 5 minutes to get out of the pot, put mustard and soy sauce in the bowl, stir well, and the original oysters are completed.

Now let's talk about how I usually make oysters at home, mainlySteamed oysters with minced garlic, becauseIt's very convenientAnd moreoverAuthentic and very healthy, charcoal-grilled oysters are also very delicious, but there are no such conditions at home, so even if you go out to eat, you may order a pot of charcoal grilling, because you can't do it at home), I don't think about the rest.

My favorite way to eat braised oysters with shiitake mushrooms is a delicious and fragrant recipe that leaves a lingering aroma in your mouth, and the fragrance of shiitake mushrooms and the freshness of oysters are seamless.

Among the many ways to eat oysters, my favorite is grilled oysters, which is my favorite and acceptable, and I can't accept any other way to eat them.

You can make baked oysters, buy the oysters and clean them with a brush, put them in the steamer and steam them for two minutes, take out the meat, rinse them and soak them in cold water, cut some green onions, chop some minced garlic, and then cut some blanched cabbage, heat the wok, add oil and put the green onions to stir-fry, then enlarge the minced garlic and stir-fry, and finally put the cabbage in, stir-fry a few times, add salt and black pepper, and then put the vegetables in the shell of the oysters with a small spoon, put the oyster meat on the surface, sprinkle with mozzarella cheese, and bake in the oven for ten minutes.

I like grilled oysters the most. I think it's really delicious, and there are a lot of people who really like it.

Oysters are not edible whole.

Oysters contain excrement and sediment, and oyster shells and offal are also inedible. The black substance in oysters is excrement and sediment, so they need to be cleaned and cooked thoroughly before eating. Oyster shells and oyster offal are inedible, oyster shells are very hard and cannot be digested and absorbed, and oyster shells contain a lot of impurities and bacteria.

Oysters, commonly known as oysters, oysters, etc., belong to the phylum Mollusca. Bivalves, Oysters, oysters, oyster family species are collectively referred to as oysters, oysters are the world's largest farmed shellfish, is one of the important marine biological resources available to human beings, and is a globally distributed species.

Morphological characteristics

The shell can be divided into three layers in the cross-section: the outermost layer is the thin and transparent cuticle layer, the thickest middle layer is a columnar structure composed of calcium carbonate called prismatic layer, and the inner layer is a sheet structure of calcium carbonate, called nacre. The shell is formed by secretion of the mantle underneath, which extends from the top of the shell to the ventral margin, and is a two-layer epithelial cell.

A membrane formed by connective tissue is sandwiched in the middle, and muscle fibers are in the membrane to make it attach to the inner surface of the shell, and the edge of the mantle is thickened to form three folds to form a sail, and there are radiating muscles and annular muscles in the inner fold to make the edges close to the shell. There are a large number of sensory cells or sensory organs in the middle fold, which have the functions of touch and vision, and the outer fold has a strong secretion function of hail.

1. Oysters are very delicious, the most delicious oysters are the juice they contain, which is related to the salinity of seawater, the higher the salinity, the more delicious the oysters, and the oysters with first-line water quality can be eaten raw. A good oyster should not smell salty, but a faint smell of seawater, and it will also have the smell of minerals, melons and fruits depending on the place. Each oyster hides a piece of the sea.

The romantic French regarded oysters as "milk of the sea" and were a favorite of both Napoleon and Balzac. Oysters are juicy, sweet and delicious, and each has its own flavor when eaten raw or cooked.

2. Oysters, also known as oysters, commonly known as oysters, oysters, etc., belong to the phylum molluscs, bivalves, pearl oysters, is the world's largest cultured shellfish, is one of the important marine biological resources available to human beings, and is a globally distributed species. Oysters are not only delicious and nutritious, but also have unique health care functions and medicinal value, and are a kind of seafood treasures with high nutritional value. Oysters have the highest zinc content in human food.

Ancient and modern Chinese and foreign countries believe that Oyster has the functions of curing weakness, delieving erysipelas, lowering blood pressure, and nourishing yin and aphrodisiac.

3. As a high-quality marine cultured shellfish, oysters not only have the edible value of delicious meat, but also their meat and shell can be used in medicine, which has high medicinal value.

4. Oysters are not as big as possible, oysters are different in different varieties and sizes, and the same species will also be graded in size due to the growing season, but the flavor of oysters is not determined by the size of the head.