What kind of pie can you make with dead dough? What pasta can be made for dead pasta bread

Dead dough can be made into pancakes, the kind that is wrapped in roast duck. Change it to a small dough sheet, like the size of a dumpling wrapper. Then brush with oil, stack it layer by layer, then change it into thin slices and put it on the pot to steam.

Dead dough can be made into some dumpling wrappers and the like, and you can also make some bread, which is more delicious and convenient to make, and if you can make quality, there is basically nothing flat to make, and you can make sesame cakes.

You can make scallion pancakes, egg cakes, mille-feuille cakes, and sauce cakes.

There are still many cakes that can be made from dead dough, such as pancakes and scallion pancakes, but the taste is not very good, and it will be harder.

You can make some fried cakes, after all, the dough can also be fried, and the taste is quite good, so you can try it.

That's the type of pie.

Dead dough can be used to make oil cakes. Roll out the dough into slices, then smear with a layer of oil, roll up the dough sheets, divide them into small pieces, twist the dough pieces a few times and flatten them, and then roll them out into cakes.

You can make baked cakes, your expression skills are average, and the knowledge you have learned is limited, so I hope to help you!

I am from Henan, and I usually use flour to make more cakes at home, and the cakes are soft and have a good taste. But sometimes it is also made from dead noodles. The most common thing to make with dead noodles is to make pancakes, and after the noodles are alive, they are first dyed for a while, and then they are thinned into long strips with a rolling pin, and some chopped green onions and fine salt mixed with oil are sprinkled on top, then rolled up and cut into equal pieces with a knife.

Finally, use a rolling pin to spread it thinly and put it in a non-stick pan or electric cake stall until golden brown on both sides, it is crispy and delicious!

Dead dough can be baked oil cakes, what mille-feuille cakes, these can be baked sugar cakes.

Dead dough can be made into pancakes, pancakes, or meat buns.

What kind of pie can you make with dead dough? I think dead dough can be eaten in pancakes, oilcakes, and scallion cakes.

Dead dough can be made into scallion pancakes, smeared with oil, sprinkled with chopped green onions and peppercorns, and baked out.

Hello, dead dough can be made into leek boxes, and leek boxes can be made without dough. Wrap the leek eggs in them and cook them well.

Dead dough can be made into pancakes, and it can be made into pancakes.

What can you do with dead dough Dead dough can be made into fried cakes, which are especially delicious with some sugar in them.

Dead dough can be made into oil cakes.

Dead dough can be made into cakes, that is to say, it is very true, that is the pancake, the pancake is made of dead dough, and it is a very delicious pancake.

What kind of cake can you make with dead dough, you can make pancakes. You can do it, the key is to see how you want to do it.

You can make oil cakes, sugar cakes, spring cakes.

It can be smeared with puff pastry and then baked into an oil cake.

Hello, four-fold dough can be made into mille-feuille and old bread, and you can also make dough veneer.

Dead noodles can be made into a table, but the effect of the cake is worse after it is done, and the taste is okay.

You can make bread and glutinous rice balls.

: Eat the dead dough in time, it's useless to keep it, and it's easy to spoil. I will add some noodles to make the noodle soup, which is very good. You can keep the noodles that have been sent and put them in the refrigerator for a while.

What can you make with ten dough for cakes? The large cakes with dead dough sticking to the side of the pot are very delicious.

It is better not to make cakes with dead dough, which is very hard and not delicious, so it is better to make dough.

What can be done to wash dough, the table can be experimented, and there is no proof that it can be made into steamed cakes.

Hello, you can do whatever you want, as long as it doesn't get to that hard level. Next time, you can do whatever you want.

Dead noodles are a kind of pasta, and you can make all kinds of noodles with noodles by yourself, so can you make fried buns with dead noodles? Of course, you can, and not only that, but you can also make a lot of delicious pasta dishes. Let's take a look at what kind of pasta can be made for dead dough cake.

1. Dough. Dough is one of the traditional characteristics of Shaanxi. It is mainly made from wheat flour, but it is also made from rice flour. Depending on the method, there are two types of rolled dough and steamed dough.

2. Cook the cake. Boiled biscuits are popular in Wenxi County, Shanxi Province, Fengyang County, Anhui Province, and other places. Biscuits were already widely known in the late Ming Dynasty. From Jiaqing in the Qing Dynasty to 300 years before the Anti-Japanese War, Wenxi cooked cakes sold well all over China.

3. Hot dough cake. The whitened noodles are golden brown in color and have a soft and sweet taste. Served with juicy ground beef, it's a delicious accompaniment.

Of course, this pie can also be made with half-cooked noodles, but the noodles are made differently, have different flavors, and have different names in different places.

4. Scallion pancakes. It is a special snack in the northern region and belongs to Fujian or Shandong cuisine. The main ingredients are flour and green onions, which have a fragrant and salty taste. This snack is distributed in Fujian, Shandong, Northeast, Hebei and other places in China, and is a common food on the streets and night markets.

5. Home-cooked cakes. Homemade cakes are crispy pastries. The main ingredient is white noodles. This is the traditional cuisine of Taiyuan and Datong. Contains proteins, fats, vitamins, minerals, and other nutrients. It can often be used as a staple food.

That's all I've got for you about what you can do with dead pasta.

Ingredients: Appropriate amount of flour, 2 green onions. Excipients: appropriate amount of salt, appropriate amount of pepper powder, appropriate amount of vegetable oil.

Steps: 1. Prepare materials.

2. Mix the flour with cold water into a soft and hard dough, and cut the green onions into chopped green onions.

3. Roll out the dough into thin slices and sprinkle with a layer of vegetable oil, an appropriate amount of salt, peppercorn powder, and chopped green onions.

4. Roll up from one side.

5. Cut into small pieces, take a section, and roll it into thin slices.

6. Put oil in a non-stick pan and fry over medium heat until golden brown on both sides, ok!

7. It's delicious!

The home-cooked recipe for dead dough cakes is as follows:Ingredients: 115 grams of flour, 50 grams of water, 1 gram of salt, 15 grams of ghee.

Step 1: Mix oil, salt B, and flour B into puff pastry and set aside.

Step 2: Mix the flour and salt well, add warm water and stir well, and knead into a dough.

Step 3: Roll out into a 2 mm rectangle, cut the bread on both sides with a length of 1/3 of the bread width, and cut it in two rows vertically on both sides. The last knife is left wide, and it can be wrapped and cooked. Coat with puff pastry, sprinkle with chopped green onions, fold left and right in half and fold upward, and so on.

Step 4, fold well, roll three times horizontally and three vertically, roll it horizontally, roll it vertically, and roll it vertically, with a thickness of 6-7 mm.

Step 5: Put a small amount of oil in the pot, put the cake on low heat, heat the oil, cover and fry for 5 minutes, turn over, fry for 3 minutes, repeat twice and fry for 2-3 minutes on each side, and fry until golden brown on both sides.

1. Materials: 500g of flour, 170g-180g of boiling water, 170g-180g of cold water, a little oil, a little pepper powder, and a little salt.

2. Steps: 1. Pour the noodles into a basin, first use boiling water and half of the noodles, stir with chopsticks while pouring boiling water, and then pour cold water and the other half of the noodles, the method is the same.

2. Stir all the noodles into a flocculent shape and knead them into a ball, the softness and hardness are similar to the noodles of the dumpling skin, cover with a damp cloth or plastic wrap and let rise for about 10 minutes.

3. Cut in half after waking up.

4. Take a piece of noodles, roll it out into a large oval shape, sprinkle a little oil, peppercorn noodles and salt on top.

5. Pick up the 4 sides of the dough and fold it in half, then open it, and wipe the oil evenly.

6. Roll up from left to right or right to left, and cut in half from the middle.

7. Pick up half of it, twist it lightly like a towel, and press it from top to bottom.

8. Roll it out. 9. Put oil in the pot and sear over medium heat for about a minute (the time can be adjusted by yourself).

10. Out of the pot, cut it or not.

Every morning I get up early to prepare breakfast for my husband, which is very important and provides energy for the day. And now that the weather is so cold, if you don't eat breakfast, you will have no calories, and you will be prone to gallstones. Said last night"Husband will make you pies tomorrow morning.

My husband said how tired I was, I said how could I be tired when my husband made breakfast, haha, if it's meaty, I don't know how I said it

Material. Ingredients: flour, minced meat; Excipients: soybean oil, green onion, ginger, salt, pepper powder, sugar, sesame oil, cabbage. Love pie.

Flour, a little Suda, yeast powder, a little salt and sugar (this can also be left unput, but I'm afraid that the pie can't be made can also fry fritters) Use warm water to dissolve the yeast, put these ingredients together and form a dough, the softer the better, the dough is too soft and may be sticky, it doesn't matter, you can dip soybean oil in your hands, the soft dough will not stick, and the dough is very smooth and soft, until it is completely non-sticky water, you can dip the oil into the dough several times. Then put it in a bowl and cover it with plastic wrap, put it in the refrigerator, and you can use it the next morning, and when you take it out in the morning, you will see that the dough will still be twice as big as the original. In order not to let it get too strong, you can put it in the refrigerator and keep it cold.

The panels are also greased so that the dough does not stick to the panels. Knead the dough into strips, cut it into pieces of small dough, press it into a dough, wrap it with the filling and flatten it, try to be as thin as possible, put it in a nonstick pan and fry it on both sides. It's no worse than the outside, and the crust is fluffy and delicious.

Filling: pork loin, cabbage, ginger.

Tips: Many versions on the Internet are to blanch the noodles first, add cold water and noodles, and then you can wrap them. But the pie crust that comes out that way is harder, and the dead noodles are not good for the stomach.

The cat wondered if there was a different way to make the crust softer. I remember making a fritter two days ago, and that one was crunchy and delicious, not hard. So in the end, I decided to use that kind of dough method.

I believe it won't be too bad.

The Bi Li Xu's method of the dead dough cake is as follows:Materials Tools: gluten flour, salt, water, pots, bowls, cloths, chopsticks, basins, rolling pins, panels.

1. Prepare a large bowl and pour an appropriate amount of high-gluten flour into the bowl. Slowly add the warm water and stir the flour as you add until the dough begins to form.

2. Continue kneading the dough until the dough is soft, elastic, and non-sticky. Cover the dough with a damp cloth and let it sit for about 20 minutes to allow the dough to relax sufficiently.

3. Divide the dough into small pieces evenly, and then use a rolling pin to roll out each small piece into a pancake.

4. Put the rolled dough into the pan and brush with a little oil. Fry the dough for about 1-2 minutes on each side, or until golden brown on both sides.

5. Take out the dough cake, let it cool on the panel, and the dead dough cake is finished.

Add oil to a non-stick frying pan over medium heat until golden brown on both sides.

1. Mix Wang Dan flour with cold water into a dough with moderate hardness and softness, wash and cut the green onions into chopped green onions for later use.

2. Roll out the dough into thin slices, brush with a layer of vegetable oil, and then sprinkle with an appropriate amount of salt, peppercorns, and chopped green onions.

3. Roll up from one side.

4. Cut into small pieces, then roll into thin slices for later use.

5. Put oil in a non-stick frying pan and fry over medium heat until golden brown on both sides.

6. After frying the dead dough cake, take it out and cut it into pieces, and then put it out and enjoy.