What can you do with dough that doesn t ferment successfully?

If the dough fails to ferment, we can cut it into pieces and then knead it round and flatten it, so that we can pour it into the process and fry it into a cake. When we ferment the dough, we must try to control the temperature around the dough at about 35, so that the fermentation is more successful.

What can be done with dough fermentation failure.

We usually ferment the dough when making steamed buns and steamed buns, but sometimes due to various reasons such as temperature and humidity, the dough may fail to ferment, and this kind of dough cannot be used to make steamed buns and steamed buns.

However, the dough that has failed to ferment is not useless, we can cut it into pieces and then round and flatten them, so that they can be poured into a pan of oil and fried into cakes.

We must pay attention when fermenting the dough and try to control the temperature of the dough at 35 degrees Celsius.

At this temperature, the dough can generally ferment successfully.

The dough that has not been fermented successfully can be used to make oil cakes, the dough that has not been fermented well can be used to make baked cakes, the fermented ones can be steamed buns, and the yeast that has been scalded to death can be used to fry fritters.

June 22nd.

The dough that has not been leavened can be used to make pancakes, which does not affect the taste at all, and the baked cakes are still very soft.

It can be used to make cakes, and the bread that is not distributed is also delicious.

Hello friend, if the dough is not fermented successfully, it will not taste very good for anything. Because the softness of his face is different from anything else.

The dough that does not ferment successfully can be used to make noodles, or with some water to make pancakes, and it can also be used to make dumpling wrappers.

If the dough is unsuccessful, it can be used to make dumpling wrappers, cakes, and baked cakes.

If you don't succeed, you can use it for pancakes, steamed dumplings.

What can be used to make dough that has not been successfully fermented, and I think this can also be used to make some Lao Tzu skin!

If you don't succeed in fermenting the dough, I think you can make it into a pancake or fry it into a pancake.

Dough that does not ferment successfully can be used to make pancakes, or roll out noodles.

After preparing the ingredients, add eggs, flour and other ingredients to the dough and knead evenly, divide the dough into agents and then roll it into balls and press it into cakes, sprinkle sesame seeds on the cake, brush a layer of oil on the baking sheet, and then put the cake into the baking tray and adjust it to 170°C and bake for 20 minutes.

Step 1

nbsp;Prepare ingredients: dough, cooking oil, sesame seeds, eggs, water, sugar, salt, flour and other ingredients.

Step 2

nbsp;Knead the dough that has failed to ferment evenly, and then add eggs, flour, sugar, and salt until the dough is fully kneaded. If you don't know whether to knead well, you can cut it open to see if there are still ingredients inside the dough.

Step 3

nbsp;Leave the prepared dough for a while to let it rise, then divide the dough into pieces, and roll the dough into small round balls to prepare for making cakes.

Step 4

nbsp;Press the dough ball with your hand while retaining a certain thickness, and you don't need to press it too flat. Finally, sprinkle the prepared sesame seeds on top of the dough, preheat the oven and put it in for baking.

Step 5

After the oven is preheated, brush the surface of the baking tray with a layer of cooking oil to avoid sticking to the pan, put the dough in the baking tray and turn to 170°C to heat, bake for 20 minutes before serving.

Unleavened dough can be made into pancakes, noodles, dumplings, scallion pancakes, and other foods. Here are a few common practices:

1. Pancakes. Ingredient list: 300 grams of flour, 3 grams of salt, appropriate amount of chopped green onions, appropriate amount of cooking oil.

Production Steps:1Add salt to the flour and stir well.

2.Pour in warm water, stir as you pour, knead into a smooth dough, cover with plastic wrap and let loose for 30 minutes.

3.Roll out the dough into large slices, smear with cooking oil and sprinkle with chopped green onions.

4.Fold the dough in half and cut it into small portions with a knife.

5.Roll out into a round cake shape, rub oil in the electric baking pan, put in the dough, brush the surface with a layer of oil, and cook on both sides.

2. Noodles. Ingredient list: 300 grams of flour, 1 egg, 1 gram of salt, appropriate amount of cold water.

Production Steps:1Beat the eggs into the flour, add 1 gram of salt, slowly add cold water to knead into a smooth dough, cover with plastic wrap and relax for 30 minutes.

2.Roll out the relaxed dough into thin slices and cut into thin strips.

3.Bring water to a boil in a pot and add the noodles to cook.

4.Remove the noodles and add various seasonings such as soy sauce and sesame oil to taste.

3. Dumplings. Ingredient list: 300 grams of flour, 1 gram of salt, appropriate amount of meat filling, appropriate amount of green vegetables, appropriate amount of dumpling skin.

Production Steps:1Add 1 gram of salt to the flour, slowly add cold water to knead the oak into a smooth dough, cover with plastic wrap and relax for 30 minutes.

2.Roll out the relaxed dough into thin slices and press out the dough wrappers with a dumpling wrapper sheeter.

3.Add an appropriate amount of salt, pepper, light soy sauce, sesame oil, etc. to the meat filling and stir well.

4.Wrap the dumpling wrappers with minced meat and greens and seal tightly.

5.Boil water in a pot, add the dumplings and cook.

Fourth, scallion pancakes.

Ingredient list: 300 grams of flour, 1 gram of salt, appropriate amount of chopped green onion, appropriate amount of cooking oil.

Production Steps:1Add salt to the flour and stir well.

2.Slowly add warm water to knead into a smooth dough, cover with plastic wrap and let loose for 30 minutes.

3.Roll out the dough into large slices, smear with cooking oil and sprinkle with chopped green onions.

4.Fold the dough in half and cut it into small portions with a knife.

5.Roll out into a round cake shape, rub oil in the electric baking pan, put in the dough, brush the surface with a layer of oil, and cook on both sides.

The dough that has not been fermented can be spread out for cakes, such as leek egg cakes, green onion cakes, pickle cakes, etc. Leek egg cake method: First of all, eggs, water, flour, and salt are mixed and stirred into a batter, and the gnocchi can be easily stirred up with a whisk.

The ratio of water to flour is not strict, just mix it into a thin batter that will not hang on the whisk. The thinner the batter, the easier it is to spread out and the thinner the cake. Secondly, a few leeks are enough, wash and chop the roots.

Then add the leeks to the batter and stir well. Then pour a small amount of oil into a frying pan, heat over medium heat, pour in a large spoon of batter (stir, the leeks will sink to the bottom), shake the pot and spread it out (if you can't spread out a foot of the pot, make up some batter, nothing to drop), fry for 3 minutes until the batter is solidified and the bottom is golden. Finally, turn over and fry for another 2 minutes, if it is not golden enough, continue to fry, if you are afraid of burning, turn it over frequently, the fire is not too small, otherwise you will have to wait to death.

1. If the roll is not fermented in place, you can add some sesame flowers, large void scattering and raw pieces, and bake ordinary burritos.

2. If the fermentation is too much and it is not sour, you can choose to knead the noodles into thumb-thickness, make rings, fry them, and make bagels.

3. If the fermentation is overdone and it is already seriously sour, you can add an appropriate amount of edible caustic soda to adjust the pH, and then make old noodles steamed bread.

4. In this third case, you can also consider letting the dough be used as old noodles, refrigerated, and used with other dough within two days as old noodles for fermentation.

It can be eaten with pancakes and is made as follows:

Ingredients: 200g of dough Accessories: appropriate amount of sesame oil.

1. Remove the dough.

2. Roll out into a thin cake and add a little sesame oil.

3. Stick the oil evenly.

4. Roll it up and pinch both ends to coil it.

5. Roll out into pancakes.

6. Put a little oil in the electric baking pan and put it into the cake.

7. Blanche until both sides turn yellow.

8. Finished products. <>