How to make garlic ribs, how to make garlic ribs

Generally speaking, when it comes to pork ribs, the most common thing to make in the family is braised pork ribs or steamed pork ribs, or sweet and sour pork ribs. Pork ribs with garlic have a unique flavor to eat, they will be more fragrant, and they are very easy to taste, the key is that it is also relatively simple to make. According to the usual garlic pork ribs, the ribs are fried, but the garlic pork ribs I introduced to you today use very little cooking oil, no need to fry them, only need to fry them in oil, and the garlic pork ribs are also rich in garlic, tender and delicious.

If you use the fried way to make garlic pork ribs, many friends will fry the pork ribs black, not only affect its appearance, but also greatly reduce the taste, if the garlic pork ribs you make are black, you might as well try my method, not only the method is simple, but the taste is also very fragrant and tender.

The specific preparation of garlic pork ribs.

Ingredients: pork ribs, garlic, salt, cooking wine, dark soy sauce, raw soy sauce, cooking oil, dried chili, green onion, ginger, dried chili, sugar, pepper, chicken powder.

Step 1, cut off the ribs, rinse them with water a few times, then put them in clean water and soak them for about two hours, the purpose of soaking is to remove the blood stains in the ribs.

Step 2, take out the soaked pork ribs, drain the water and put it in a small bowl, add salt, light soy sauce, cooking wine, sugar, pepper, chicken powder, mix evenly, and marinate for half an hour.

Step 3: Put oil in the pan and add the same oil as you normally stir-fry, then put the ribs in and fry until golden brown on both sides.

Step 4, add the green onions, ginger, and dried chili peppers, add some dark soy sauce to color, and then pour in the boiling water that has not covered the ribs. Wait for the water in the pot to boil, then reduce the heat to medium-low and slowly cook.

Step 5: When the water in the pot is almost full, add the prepared garlic and cut the garlic into cubes. You can also add some millet spicy on top. Add a little sugar to taste.

Then change to high heat to collect the juice, you can turn off the heat and remove from the pot, which is a relatively simple garlic pork rib.

Tips for making garlic pork ribs.

1. When processing pork ribs, be sure to soak them in clean water for two hours to remove blood stains.

2. For this garlic pork ribs, you don't need to blanch the pork ribs in advance.

3. When making this garlic pork ribs, the amount of oil used is about the same as that used in the usual stir-fry, you only need to fry the ribs until golden brown on both sides, if you fry them or put too much oil. It's not good for people to eat too much oil.

Garlic pork ribs are a delicious and delicious local dish that belongs to Shanghainese cuisine. Its taste is rich in garlic, tender and delicious. It has the effects of anemia conditioning, menstrual irregularity, spleen and appetizing conditioning.

Wash the pork ribs and chop them into 8 cm pieces, marinate them in loose meat powder (tender meat powder) for 1 hour, then rinse and drain.

Simple small house, the life of two babies, clean and simple, fried garlic pork ribs at the first meal of school.

Put the chopped pork ribs into a bowl, enlarge the garlic, light soy sauce, cooking wine, salt, and oil consumption to marinate evenly for 2 hours, put oil in the pot, pass the pork ribs through the oil, leave a little bottom oil in the pot, put some chili noodles and fry until fragrant, pour in the pork ribs and fry them together, it is best to adjust the taste.

How do you cook garlic ribs? Clean up the ribs, cut into pieces, add green onion and ginger cooking wine to remove the smell, fry them in the pot and remove them, then add green and red peppers and stir-fry evenly, and add seasonings.

How do you cook garlic ribs? Add cooking wine, salt, light soy sauce, oyster sauce, a little minced garlic sugar, ginger to the pork ribs, marinate for two hours, add honey to the pot and stir-fry.

Add minced garlic and starch to the pork ribs, grasp evenly, fry in the pan until golden brown, and remove from.

hello!I'm a garlic pork rib with a crispy skin and golden garlic that makes you whet when you smell it. Garlic pork ribs can not only be used as a dish, but also as a snack, and it is completely irresistible to the smell of garlic!

Garlic pork ribs making steps.

a) Ingredients. Pork ribs, ginger and garlic, basic seasoning, millet pepper.

b) Practice. Prepare the seasoning you need in advance, a whole garlic, peel and cut into minced pieces, cut a few slices of ginger, wash the millet pepper and cut into rings. Then prepare other seasonings, an appropriate amount of starch, salt, sugar, light soy sauce, dark soy sauce, oil, pepper and cooking wine, as shown below!

Slaughter the purchased pork ribs into sections and wash them with water for later use.

Add ginger slices, minced garlic, salt, sugar, light soy sauce, dark soy sauce, oil, pepper and cooking wine, stir well with a spoon or hand, then seal with plastic wrap, marinate for two hours and set aside.

After two hours, remove the plastic wrap and pour the starch into the bowl and continue to stir well.

Pour more oil into the hot pan, when it is heated to fifty percent, fry the ribs one by one, during which it is not turned over to prevent frying, until all the ribs are fried until golden brown on both sides.

Leave a little base oil in the pot, pour in the minced garlic and stir-fry until fragrant, then pour in the chili rings and stir-fry evenly, pour in the fried pork ribs and stir well.

The nutritional value of garlic pork ribs.

a) The nutritional value of garlic.

1. Regulate insulin.

In recent years, due to the unreasonable dietary structure of people, the intake of selenium in the human body has decreased, resulting in a decrease in insulin synthesis. Garlic contains more selenium, which has a regulatory effect on the decline of insulin synthesis in the human body, so eating more garlic in diabetic patients can help alleviate the condition.

2. Anti-cancer and anti-cancer.

Garlic can protect the liver, induce the activity of hepatocyte detoxification enzymes, and can block the synthesis of nitrosamine carcinogens, thereby preventing the occurrence of cancer. At the same time, elements such as germanium and selenium in garlic also have good inhibition of cancer tumors or anti-cancer effects.

3. Reduce blood lipids and prevent blood clots.

The active ingredient of garlic has obvious effects on lowering blood lipids and preventing coronary heart disease and arteriosclerosis, and can prevent the formation of thrombosis.

4. Delay aging and prevent lead poisoning.

Regular consumption of garlic can delay aging; Its antioxidant properties are superior to ginseng; Garlic consumption by people who are regularly exposed to lead or who are prone to lead poisoning can effectively prevent lead poisoning.

2) The nutritional value of pork ribs.

1. Pork ribs contain high-quality protein and essential fatty acids. Pork ribs provide heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.

2. In addition to protein, fat and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

Garlic grilled pork ribs.

1.Mix the sauce with minced ginger and garlic, red pepper rings, steamed fish soy sauce, oyster sauce and sugar, and pour it into the washed pork ribs.

2.Cover with plastic wrap and marinate in the refrigerator for an hour.

3.Line a baking tray with aluminum foil and top with the marinated ribs (along with the sauce).

4.Stir-fry in hot oil until fragrant with a generous amount of minced garlic and pour into a baking dish.

5.Cover with aluminum foil and put in the oven on top and bottom heat for 230 After baking for 25 minutes, remove the aluminum foil and bake for another 15 minutes.