The practice of hand pilaf with ribs, the practice of chops and hand grabbing, is simple and fast, d

After marinating the pork ribs first, cook the rice in the rice cooker in the normal way, and when the rice is ripe, put the pork ribs on the rice noodles and continue to cook.

The method of pork ribs hand pilaf, first blanch the pork ribs clean, and then use the old man's lamp head and big feet to roast, and after baking, put in the broth and stew until soft and soak on the stewed rice.

First, wash the pork ribs, stew them with seasonings to marinate, then stuff the rice and put the grass fruits into the pot, pour the pork ribs into the rice, and then simmer for about half an hour. He has his hands on the rice, and the ribs are ready to be used.

Wash the ribs, and it's best to get rid of the blood.

Add shredded ginger, oyster sauce, puning bean paste, oil, salt, sugar, starch, soy sauce and marinate for about 15 minutes.

Cut the carrots into cubes.

Heat the oil in a pan, pour in the ribs, stir-fry a few times, add water, then add the diced carrots until the water boils, then turn off the heat.

The pork ribs pilaf is delicious and the preparation is very simple. When making this rice, make the pork ribs first, and when they are medium-cooked, then put the steamed rice into the pot, cover the ribs, and then simmer over low heat, and when the ribs are cooked thoroughly, you can get out of the pot.

The method of pork ribs pilaf is very simple, green the ribs with boiling water, then fry them in oil, and steam them directly in the rice cooker.

Bone pilaf is very convenient to make. After washing the ribs. Braise in a pan. Then pour the rice into it, cut some carrots, and slowly give it to her over low heat. Morning. About half an hour. This is the hand-fingered mutton rice coming out.

Preparation of pork ribs with pilaf. Remove the bones from the ribs. Then make the pork ribs rice. Mix the pork ribs with tender paste and mix them in the rice. It's pork ribs and pilaf.

You can add the pork ribs directly to the simmering rice, then top with green onions, ginger soy sauce and oyster sauce.

Preparation of pork ribs with pilaf. The ribs should be washed first. Pleases you. Steam and stew together in a pot. At a certain time, it will be very good.

When making pork ribs and pilaf, the ribs should be stewed first, and then some rice should be added, and then stir-fried.

The way to make melon rice is to stew the pork ribs first, then stew the rice, and then mix it like a mix, and then add a variety of seasonings.

The method of grasping pork ribs by hand is to stew the ribs and then make them in the form of grilling.

If you want to achieve a better delicious taste of pork ribs, you must choose fresh ingredients and pay attention to the heat when cooking to better play its centering effect.

Pork ribs pilaf should be made into small pieces, which is more delicious, and then I will make the rice together.

When you put the pork ribs in the rice and cook them together, it becomes pilaf.

After the ribs are eaten, then put in an appropriate amount and put them in.

Garlic pork ribs. Ingredient list: pork ribs, garlic, onion, green pepper, red pepper, white pepper, sugar, cooking wine, green onion, ginger, garlic, egg, flour, starch.

Steps:

1. Prepare an appropriate amount of pork ribs, chop the ribs first, then put them in cold water, add salt and white vinegar to soak for 30 minutes, light salt water has a sterilizing effect, add white vinegar, you can soak out the blood water in it faster. Try to choose medium or small ribs for ribs.

2. Prepare a handful of garlic, mince the garlic, and then prepare green and red peppers and onions, all cut into small particles, and try to make the particles as small as possible.

3. After the ribs are soaked, take them out, put them in the basin mold and put some flour to clean them, the flour water has a strong adsorption effect, which can adsorb dust impurities, and use kitchen paper to absorb the surface water after cleaning, 4. Put the clean ribs into the basin and start pickling, this step is very important, add salt, pepper, sugar, cooking wine, garlic to the ribs, grasp and mix evenly and sticky, and fully grasp and mix evenly after the ribs, so as to compare the taste.

5. After the ribs are fully grasped, then add green onions, ginger and carrots, grab and mix for another two minutes, and finally cover the ribs with plastic wrap and refrigerate and marinate for more than 1 hour.

6. Take out the marinated pork ribs, pick out all the ingredients in the bar, and then put in the egg yolk, starch, and flour in turn and mix evenly, until the ribs are sticky, and put them aside for later use.

7. Heat the oil in the pot, put some more cooking oil in the pot, if the main Ming yard balance is used to fry the ribs, the oil is hot such as the ribs are fried, and when it is just set, it is quickly stirred to make it evenly heated and the color is relatively uniform. Fry until the ribs are colored, turn down the heat to the lowest, and fry the ribs until they are cooked through.

8. After the ribs are fried. You can eat it directly empty, and then start to fry the pork ribs, heat the oil in the pot, add the minced garlic, green peppers, red peppers, and onion granules, stir-fry slowly over low heat, and the side dishes must be fried to bring out the fragrance inside.

9. After stir-frying the fragrance, put in the fried pork ribs, add an appropriate amount of salt and chicken essence, stir-fry evenly and put on a plate.

It is necessary to chop the pork ribs into pieces, put them into cold water first, add salt and white vinegar for eating plum pins, soak for half an hour, and then add pepper and cooking wine, bring gloves, and stir back and forth.

I know that the method is to chop the pork ribs into pieces first, wash off the blood and bone residue with warm water, put it in a pot with cold water, pour in the cooking wine, and after boiling, remove the foam, wash the dry reeds, and drain the water, drain the pork ribs with the drained water and put them into the pot, pour a little oil into the pot and fry them, and add seasonings.

I don't know, I've ever eaten such hand-grabbed ribs, but I haven't made it, and the method should be relatively simple, and it feels like it's grilled.

Of course I know about this method, because I've tried it before, and the ribs made out are delicious.

I know it, and it's very easy to do, and there are a lot of people who do.

I don't know, this is the first time I've heard of it, I only know about braised pork ribs, and I never thought that pork ribs can be made by hand.

Ingredients: 450 grams of pork chops, 10 dried shiitake mushrooms, 1 carrot, 300 grams of rice, 1 bowl of peas, 5 grams of green onions, appropriate amount of oil, 5 grams of ginger, 1 tablespoon of salt, 1 tablespoon of cooking wine, 1 tablespoon of dark soy sauce, 1 tablespoon of light soy sauce, appropriate amount of thirteen spices, appropriate amount of sugar, appropriate amount of water. Wash the rice, blanch the pork ribs, dice the carrots, cut the green onion and ginger, and cut the dried shiitake mushrooms for later use.

After the pot is hot, put an appropriate amount of oil, add the green onion and ginger and stir-fry until fragrant, pour in the blanched pork ribs and stir-fry. Add some sugar, light soy sauce and cooking wine and continue stir-frying. <

Ingredients: 450 grams of pork short ribs, 10 dried shiitake mushrooms, 1 carrot, 300 grams of rice, 1 bowl of peas, 5 grams of green onions, appropriate amount of oil, 5 grams of ginger, 1 tablespoon of salt, 1 tablespoon of cooking wine, 1 tablespoon of dark soy sauce, 1 tablespoon of light soy sauce, appropriate amount of thirteen spices, appropriate amount of sugar, appropriate amount of water.

1. Wash the rice, blanch the pork ribs, dice the carrots, cut the green onion and ginger, and cut the dried mushrooms for later use.

2. Put an appropriate amount of oil in the pot after it is hot, add the green onion and ginger and stir-fry until fragrant, pour in the blanched pork ribs and stir-fry.

3. Add an appropriate amount of sugar, light soy sauce and cooking wine and continue to stir-fry.

4. Pour in the mushrooms and stir-fry, add an appropriate amount of salt, dark soy sauce and thirteen spices, stir-fry to color the ribs, then add boiling water and simmer for about 20 minutes.

5. Pour the stewed pork ribs and the soup into the rice bowl in the rice cooker.

6. Pour in the diced carrots and green beans, and turn on the rice cooker to cook rice.

7. Generally, the steaming time is 30 minutes, the rice cooker trips and simmers for 10 minutes, then opens, stirs slightly with a rice spatula, and then serves.

Ingredients: pork ribs, rice, rock sugar, yams, spices, chives, ginger.

1. Try to choose ribs for pork ribs, cut them into smaller pieces, wash and soak them in cooking wine and water fiber for half an hour to remove the fishy smell slowly.

2. Wash the yam with water, and then cut it into sections with a kitchen knife for later use, as shown in the figure below.

3. **, put oil and rock sugar in the pot to boil out the sugar color, as shown in the figure below.

Fourth, put in chopped green onions, ginger slices, cooking wine, light soy sauce, dark soy sauce, oil consumption, and then keep stir-frying.

5. Then add boiling water and put in the previously cut yam and add a small spoonful of salt, as shown in the picture below.

6. Wash the rice and spread it in the rice cooker, pour the pork ribs and yam soup into the rice cooker, and don't have too much water.

7. Then cover the lid of the rice cooker and simmer for about 40 minutes until the exhaust is finished, as shown in the following vertical mold diagram.

8. After 40 minutes, multiply it on the plate, so that the delicious finger pork ribs rice is ready.

The preparation of hand-grabbed pork rib rice

Ingredients: pork ribs, riceAuxiliary ingredients: dried shiitake mushrooms, carrots, green onions, garlic and ginger.

Steps: Step 1: Prepare a few dried shiitake mushrooms, soak and wash them in advance, prepare a carrot to peel, and prepare a little ginger, onion and garlic, and the first step of Zheng Shiru

Cut the prepared mushrooms, carrots, ginger, onions and garlic into cubes, so that it is convenient to taste and look good Step 3: Prepare one or two catties of pork ribs, wash and chop small pieces, pot under cold water, blanch the ribs, add a little cooking wine Step 4: Okay, there are two or three minutes after the water boils, take out the ribs and rinse them with water Step 5:

Put oil in the pot, pour in the ribs, fry the pork ribs until golden brown on both sides, don't fry them for too long Step 6: Fry the ribs on both sides until golden brown, add ginger, onion and garlic, stir fragrant, add an appropriate amount of salt, put all the salt in the rice, stir-fry evenly, stir-fry the fragrance, add mushrooms and carrots, and stir-fry it Step 7: Stir-fry for about a minute, turn off the heat after stir-frying, and set aside Step 8:

Pour two cups of rice into the rice cooker, add a cup of glutinous rice, wash the rice, and then add the fried pork ribs Step 9: After pouring in the ribs, stir well with a spoon, then cover the pot and press the rice cooker's rice button Step 10: Put a little soy sauce, pepper, and a little peanut oil in the bowl, and stir well Step 11:

After the rice cooker shows that the rice cooker is ready, pour the mixed juice on it, and then stir the rice evenly Step 12: After stirring evenly, spread it flat again, cover the pot, press the hot rice button, and let it heat for 20 minutes Step 13: Okay, sprinkle some green onions, stir it and you can start shouting to eat, this pot of rice cooker is good, you don't need to cook another dish, you can prepare another pot of soup, so that it tastes beautiful, the child likes it very much, and asks for this to be eaten every three or five days.

By the way, the ingredients can be selected according to their favorite taste, if you don't like to put pork ribs, you can also put chicken, beef cubes, lean meat cubes, ham sausages, etc., carrots can be replaced with potatoes, soybeans, wheat beans, etc., in short, what you like or what children like can be added, glutinous rice can be added or not. This bowl of rice cooker version of finger ribs rice is ready, friends who like it try it, it's fragrant!

Authentic way to grab ribs by hand:

300 grams of pork ribs, 2 egg whites, 150 grams of sugar, 100 grams of wet starch, 15 grams of Shao wine, 1 gram of refined salt, 2 grams of ground kumquat cake and minced osmanthus, 1000 grams of oil.

Method: Chop the ribs into sections, mix well with refined salt and Shao wine, mix well with egg white and wet starch in the ribs Liangzhou, fry them in the hot oil one by one, pour them into a colander spoon with golden brown, add 50 grams of water to the wok, fry them with white sugar until they melt, boil them with a strong fire until they bubble, pour in the pork ribs, orange cake powder, and osmanthus powder pure pat, turn well from the fire, pour it into the oiled plate, and then cool it separately one by one.

To make hand-grabbed ribs, you need to choose ribs, that is, pig ribs, don't let the boss cut it off for you when you buy it, you need the whole ribs, and let the boss help you separate the ribs one by one.

Soak the ribs in water for half an hour, clean all the blood in them, otherwise there will be a fishy smell when you eat them, after soaking, add cooking wine to the water, and then put the ribs into it and soak them for an hour.

Add boiling water to the pot, put ginger slices in it, put more, green onions, and a few star anise, put the ribs into the pot, cover the lid and boil over high heat, boil for about ten minutes on medium heat after boiling, as long as it is cooked.

Pat the garlic flat, make it into garlic paste, add some light soy sauce and sesame oil to it, put it on a plate or saucer, take out the ribs and let them cool after cooking, and dip them directly when you eat, the taste is absolutely different.

Pork ribs 250g

Onion 2 pcs.

Carrots 4 pcs.

Ginger to taste. 1 garlic.

The kind of pea chicken that is mixed in the supermarket This random addition can't be used.

Step 1Wash the rice and soak it for half an hour. This is the right time to prepare other ingredients. Put less water than you normally cook.

2.The carrots are cut into small thin strips, but in fact, they can be cut into cubes, and finally cooked to the same level

3.Diced onions and carrots are put together, and the color is really not ugly.

4.Wash the blanched pork ribs into the oil pan, remove the ginger from the smell, and add some cooking wine.

5.Add the carrots and onions, stir-fry, add salt and soy sauce.

6.Stir-fry, stir-fry.

7.Stir-fry for about 3 minutes and then add water to stew, you can add the peas and chicken bought in the supermarket, this temporary refrigerator feels that you can add water and salt, salt can be more. About 3 scoops or more. Depending on the amount of rice, you can add more rice if you want more.

8.After about half an hour of stewing, the meat and vegetables are almost cooked. Then pour it on top of the rice that has been soaked for half an hour, mix it, and the rice cooker will start cooking

9.When the rice cooker is cooked, you can get it out of the pot Tut, look at this rice, this meat, this carrot It smells fragrant, haha.