Which breed of goose meat is good? Which is better goose or chicken?

The open-eyed goose, also known as the five-dragon goose, the scar-la-eyed goose, etc., is a goose breed that uses both meat and eggs. The growth performance of the goose is extremely strong, the newborn weight is about 70 grams, and it can reach about 3500 grams at the age of 270 days. Not only does it grow fast, but the meat quality is also better and nutritious.

Muscle fibers are coarse, fat content is moderate, cholesterol.

Low content, up to 18% protein.

2. White goose in western Anhui

The white goose in western Anhui is a typical representative of the Chinese goose, and the general breeding area is the western part of Anhui and Xinyang, Henan.

The area is also known as the Gushi goose by the locals. This kind of goose grows fast, the meat quality is good, the feather quality is good, the foraging is strong, the adult male goose of the white goose in western Anhui is generally kilograms, and the female goose is 5-6 kilograms.

Magang goose is a goose breed with fast growth, tolerance to rough feeding, more egg production, early maturity and easy fattening, and fresh and tender meat. Magang goose is listed as the first of the "four famous geese" in Guangdong, its meat is slender, the fat is moderate, the taste is tender and smooth, and the taste is rich, which is deeply loved by consumers and sells well at home and abroad.

Lion's head goose. It is the largest goose breed in China, and the adult male goose weighs 10-12 kg, and the female goose is slightly less than about 9-10 kg. The lion-headed goose has the reputation of "the king of the world's goose", and the whole body is a treasure, goose wings + goose neck + goose head + goose meat.

Goosepaw + foie gras.

Goose gizzard + goose egg have their own flavor and unique meat quality.

5. Lande goose

The Lande goose is native to France, and there are many places in China to introduce it, often called the wild goose. Its adult weight male goose 7000 grams, female goose 6000 grams, Langde goose is the most famous goose for the production of fatty liver, the liver of this goose is particularly hypertrophied, the average can reach 800 1000 grams, after the introduction of our country, after the cultivation of the breed strengthened, the ability to produce liver is better than the original species, usually can reach about one kilogram.

The goose meat of Magang goose is the most delicious, Magang goose is a fast-growing, tolerant coarse grain egg production, early maturity and easy fattening. A goose breed with tender meat. Magang goose is listed as the hand of the four famous geese of the company, with moderate fat, smooth taste and tender taste, which is deeply liked by consumers.

Let me tell you! No matter what kind of meat! As long as you put your heart into it!

If you add exquisite cooking skills, it will be delicious! Goose meat is between 30 and 60 catties, and goose eggs are 3-6 yuan a according to different regions! Goose meat contains protein, fat, vitamin A, B vitamins, niacin, sugar.

Goose meat is high in protein, rich in essential amino acids, vitamins, trace elements, and low in fat. Goose meat is rich in nutrition, low fat content, high content of unsaturated fatty acids, which is very beneficial to human health Suitable for people: diabetes, loss of appetite, shortness of breath and fatigue.

Not suitable for people: **allergies, gastrointestinal weakness, **sores and other patients. Options:

The skin of goose meat is dry, white or yellowish with a light red tinge. Don't choose meat with a dry surface of meat and skin, or a lot of water and loose fat.

Cooking:

The brand of goose meat does not indicate how delicious the goose meat is, and the best goose meat should be the kind of goose meat that is not fed with feed.

Which is better goose or chicken? In fact, goose meat and chicken are very nutritious, some people are willing to eat goose meat, some people are willing to eat chicken, but as far as I am concerned, I like to eat chicken because the meat quality of chicken is more delicate.

The chicken of the goose meat should be very delicious, everyone often eats this chicken, the goose meat may be relatively less, if there are sick people, it is recommended not to eat goose meat.

Which is better goose or chicken? In the case of goose meat, in general, this should be based on your own favorite, I think in general, because the record is a little tougher, her taste should be a little more tender, it should be chicken is more delicious.

Of course, the chicken is even better.

It is said that the value of goose meat is higher, but the ** of goose meat is significantly higher than that of chicken, and it is not something that ordinary people can consume.

Actually, I personally think that chicken is more delicious, some because of goose meat, the lean meat is too much, and the teeth are always stuffed, so the chicken is more delicious.

Compared to chicken, goose meat should be chicken is more delicious! The chicken is tender and nutritious! Goose meat, the meat lines are relatively coarse, and it is not easy to digest!

I think chicken is more delicious, because I am used to eating chicken in my daily life, but goose meat is also more delicious, but it is not as chewy as chicken.

Goose meat and chicken have their own characteristics and taste, and the nutritional value of both is very high, so you can usually make a suitable choice according to your own taste, and eat appropriately, which is more conducive to effective nutritional supplementation.

I have a say because I also eat a lot of goose meat. In general, goose leg meat is the best, better than chicken.

Which is better goose or chicken? Comparatively, chicken is tastier, tasty, and more nutritious than goose.

Ordinary chicken and goose are better and easier to taste in terms of meat quality, but when it comes to specific methods and chefs' personal tastes, it is difficult to say which is better, and from a nutritional point of view, chicken has a higher protein content.

I think the chicken tastes better, maybe I don't know how to cook goose, the goose I cook is not as good as the chicken I cook.

Goose meat and chicken door are both very tasty poultry meats, which of the two is better? Depending on each person's tastes.

Chicken is delicious, so many people prefer to eat chicken, just because chicken doesn't know that it is more fragrant.

Actually, I think this sound person, in fact, I think this sound is actually because of the taste of the person, it is likely to be muscular, and some people prefer to eat chicken.

The varieties of geese are: lion-headed goose, eastern Zhejiang white goose, Sichuan white goose, black-maned goose, Taihu goose, open-eyed goose, Rhine goose and Langde goose.

1. Lion-headed goose

Lion's head goose, the only large goose species in China and the only large goose species in Asia, is native to Guangdong Province, and can weigh more than 5 kg in 60 days, and adult male geese can weigh more than 10 kg.

2. White goose in eastern Zhejiang

The early growth rate of the white goose in eastern Zhejiang is fast, under grazing conditions, it can weigh kilograms in 60 days and kilograms in 70 days.

3. Sichuan white goose

Sichuan white goose, mainly Kaijiang white goose is more famous, with a large (3-4 kg), good hair quality (pure white body), high hair production (each goose produces 100-200 grams of feathers), tender meat, high egg production rate, fast growth, down garment processing of high-quality raw materials.

4. Black-maned goose

The black-maned goose belongs to the duck family, produced on both sides of the Beijiang River in Qingyuan City, Guangdong Province, so it is also known as Qingyuan goose, and the authentic Houjie roast goose adopts this goose.

5. Taihu Lake goose

Taihu goose, native to the Taihu Lake area of the Yangtze River Delta, adult male goose weighs 4 kg, down white, light and soft, good elasticity, strong warmth, high economic value, high down, the rate of each goose can produce 200-250 grams of down.

6. Eye-catching goose

Clear-eyed goose, early growth rapid, 5 months old average weight up to kilograms, known for excellent egg production performance, female goose 8-9 months old to start, annual egg production of 120-180 pieces, egg weight 120-140 grams, the first choice for making salted duck eggs.

7. Rhine goose

Rhine goose is native to Rhineland, Germany, known for its high egg production, the breed has strong adaptability, wide diet, medium body size, adult male goose weighs about 5-6 kg, more suitable for large goose farms to produce commercial meat goose goose.

8, Langde goose

Langde goose, is a breed from France, but also the world's most suitable for the production of foie gras a goose species, the breed of goose grows rapidly, 8 weeks old weight up to kilograms, adult goose after filling the weight of more than 10 kilograms, female goose annual egg production 35-40 pieces, egg weight 180-200 grams, low fecundity, high down production.

The white goose is delicious. Everyone loves to eat goose meat, it contains more high-quality protein, and it can also supplement rich calcium, which is easy to digest and absorb, and contains less fat, so it is suitable for many people to eat. Do you know some of the nutritional values of goose meat, let's take a look at the nutritional value of eating goose meat and the effect of eating.

Goose meat contains protein, fat, vitamin A, B vitamins, niacin, sugar. It is high in protein, rich in essential amino acids, vitamins, trace elements and minerals, and low in fat. Goose meat is nutritious, low in fat and high in unsaturated fatty acids, which is very beneficial to human health.

Goose meat can be rich in amino acids and minerals, which can help to promote appetite, and it can also have metabolic effects and effects.

Therapeutic effect of geese.

Goose meat is flat and sweet; Return to the spleen and lung meridians. It has the functions of invigorating qi and replenishing deficiency, quenching thirst in the stomach, relieving cough and phlegm, and detoxifying lead.

1.It has a good effect on the treatment of emphysema, asthma and phlegm.

2.Suitable for physical weakness. People who are deficient in qi and blood and malnourished eat it.

3.Nourish deficiency and invigorate qi, warm the stomach and rejuvenate the body. Those who are often thirsty, lack of vigor, shortness of breath, and loss of appetite can often drink goose soup and eat goose meat, which can not only supplement the nutrition of elderly diabetic patients, but also control the development of the disease.

Goose meat has high nutritional value, and it can also replenish the effect of deficiency and qi, which is good for nourishing the stomach and rejuvenating the body, and can also have the effect of relieving fatigue.

We all know about the nutritional value and edible effect of goose meat, the nutritional value is still relatively rich, it can promote metabolism, supplement protein and calcium, have the effect of nourishing blood, and can also have the effect of nourishing the stomach and replenishing deficiency, which is a good health ingredient and choice.