I heard that Yunkui cross bridge rice noodles are delicious, is it true?

Rice noodles are an ancient food, and in the ancient cooking book "Shiji", rice noodles are recorded as "can". The "Food Times" is the "Food Times" recorded in the "Book of Sui", which was scattered in the Southern Song Dynasty. "Zong" originally meant polished rice, and by extension, "refined meal".

Qi Min Yao Shu is called the production of "Zong", first take glutinous rice and grind it into powder, add honey and water, adjust it to a moderate thickness, pour it into the bamboo spoon drilled at the bottom, and the powder flows out as a fine line, and then enter the pot and cook it with anointing oil, which is rice noodles. Polished rice is ground into fine powder, and refined food is made into fine powder, because the honorific rice noodles are called "can". And because it flows out and cooks, it is chaotic like thread hemp, entangled and entangled, also known as "chaotic accumulation".

In the Song Dynasty, rice noodles were also known as "rice cables", which could be dried, white and bright, as thin as silk threads, and could be gifted to others. Chen Zao's "Three Suitables of Jianghu Changweng Poetry Banknote Hotel" said: "Powder and....

Yes, Yunkui cross-bridge rice noodles are made of alkaline water from the thousand-year-old ancient well of Yunnan Honghe to make the original ecological rice noodles, which has a unique taste and a strong and smooth taste. Once you eat it, it will make you want to eat it again, and the more you eat, the more you will have an aftertaste.

In order to ensure the deliciousness of the dashi, the ingredients are selected from the original mountain ecology of the Ashiro pig and local chicken, which have been stocked for more than a year. Before boiling the soup, the large bones and chicken need to be washed and made a secret treatment. Selected from the Red River in Yunnan, the rice noodles brewed from the rare ancient well of thousands of years of alkaline water have a firm and smooth taste, and the soup stock boiled for eight hours naturally has a unique taste.

<> Yunkui crosses the bridge rice noodles, there are many ways to eat, the taste is good, and the nutrition is high. Yunnan is rich in products, the ingredients are diverse but unique, and the side dishes of cross-bridge rice noodles are even more colorful. As a bowl of authentic Yunnan cross-bridge rice noodles, Yun Kui is also heartbroken in the selection of side dishes, clean chicken, quail eggs, ham, lean pork slices, crispy, shredded chicken, shrimp, grass flowers, fried chicken fir as many as 12 seemingly whimsical combinations, but behind it is Chef Huang's endless imagination of taste.

It not only retains the nutrition and essence of the food itself, but also needs to be healthy and delicious.

FYI.

A bowl of real cross-bridge rice noodles is genuine, the soup is pure and delicious, and it is worthy of the name Yunkui. There is also a rose bean flower first-class stick.

It is authentic, Yunkui cross-bridge rice noodles are chef by Mr. Huang Jingkun, one of the top ten famous chefs in China.

Kunming is more authentic a bridge rice noodles, very tasteful, the store decoration is also more warm and comfortable, the soup stock is more than 400 kilometers away from Kunming in the mountains and wilderness, completely pollution-free stocking type of original ecological chicken, after several hours of boiling and making the soup, the fragrance is strong, with elastic and glutinous rice noodles, it is worth tasting, if you come to Yunnan, you must not miss Yunkui bridge rice noodles.

Yes, it's very authentic, from its ingredients to the soup to the rice noodles, the rice noodles soup starts boiling every morning, 8 hours out of the pot, 100 degrees bowl, the soup is rising.

That must be authentic! Let's talk about soup first! Or is it a soup stewed with local chicken and local pig, boiled for eight hours a day, is the so-called bowl of rice noodles delicious? Depends on the soup. The elderly and children love to drink it.

The taste is very good, the appearance is also very high, the soup of rice noodles is particularly delicious, more than ten flavors are boiled secretly, 8 hours of hard work to boil slowly, the taste is mellow and delicious, and the nutrition and essence of the ingredients themselves are retained.

I think it's very authentic, especially the sugar is very nutritious and delicious.

The taste is very good, and it is one of the best rice noodles I have ever eaten.

Yunkui rice noodles are very authentic, and the so-called color and flavor are complete. **Very discounted.