The fastest and most effective way to cure hangover, what fruit is the fastest way to cure hangover

1 persimmon hangover.

Persimmon has a good hangover effect, its tannin and enzymes can decompose alcohol, accelerate the oxidation of ethanol in the blood, and also have a diuretic effect, help the body excrete alcohol, in addition to the organic acids and tannic acid in persimmon can also promote digestion, accelerate the decomposition of alcohol, eat two persimmons after drunkenness, but also relieve the headache of the next day.

2 Kiwi hangover.

Kiwifruit can be used as a common fruit for hangover, it contains a lot of vitamin C, vitamin C has a promoting effect on alcohol, and sour, can relieve symptoms such as nausea and nausea after drinking, eat kiwi after drinking, but also protect the gastric mucosa, enhance the liver's ability to decompose toxins.

3 pears to relieve hangover.

Pears are also one of the ideal hangover fruits, which have the effect of quenching thirst, moistening the lungs and reducing fire, and detoxifying alcohol, and those who are drunk can eat 3-5 small pears at a time, or eat 2-3 large pears; Those who are drunk can juice pears and pour them, which has a good hangover effect.

4 Grape hangover.

Grape is one of the effective fruits of hangover, mainly because grapes contain a large amount of tartaric acid, which can react with the ethanol in the wine after entering the human body to form esters, which can reduce the alcohol concentration in the blood and play a hangover role. In addition, the sour taste of grapes can also relieve stomach discomfort symptoms such as nausea and nausea caused by drinking.

Tomato juice is also an effective drink rich in special fructose, which can help promote the decomposition and absorption of alcohol, and drinking more than 300ml at a time can make the dizziness gradually disappear after drinking. Experiments have confirmed that drinking tomato juice has a better hangover effect than eating raw tomatoes. Adding a small amount of salt before drinking can also help stabilize your mood.

2. Fresh grapes (nausea and nausea after drinking).

Fresh grapes are rich in tartaric acid, which can interact with ethanol in wine to form esters, reduce the concentration of ethanol in the body, and achieve the purpose of hangover. At the same time, its sour taste can also effectively relieve the symptoms of nausea and nausea after drinking. If you eat grapes before drinking, it is also effective in preventing drunkenness.

3. Watermelon juice (fever all over the body after drinking).

Watermelon juice is a natural white tiger soup (classic prescription of traditional Chinese medicine), on the one hand, it can accelerate the excretion of alcohol from the urine and prevent it from being absorbed by the body and causing fever throughout the body; On the other hand, watermelon juice itself also has the effect of clearing heat and removing fire, which can help cool down the whole body. Adding a small amount of table salt to drinking it can also help stabilize your mood.

4. Grapefruit (drunken tone).

Li Shizhen has long recorded in the "Compendium of Materia Medica" that grapefruit can relieve hangover. Experiments have found that cutting pomelo meat into cubes and eating it with sugar has a miraculous effect on eliminating the smell and odor in the mouth after drinking.

5. Bananas (palpitations and chest tightness after drinking).

When you feel palpitations and chest tightness after drinking, eating 1 3 bananas immediately can increase the blood sugar concentration, reduce the concentration of alcohol in the blood, achieve the purpose of hangover, and at the same time reduce the symptoms of heart palpitations and eliminate chest depression.

6. Olive (anorexia after drinking).

Since ancient times, olives have been a "good medicine" for sobering up, clearing stomach heat, and promoting appetite, which can effectively improve the symptoms of anorexia after drinking. It can be eaten directly or stewed with rock sugar.

What fruits can't you eat after drinking?

1. Durian. Many people like to drink alcohol, and there are also many people who like to eat durian. I believe that there must be people who like to eat durian and like to drink, here is to advise you, drinking and eating durian is extremely wrong, durian also has a lot of sulfur, which will affect the absorption of alcohol by the liver, that is, it is easy to get drunk.

Harmful to the body.

2. Persimmons. You can't eat persimmons when you drink alcohol, because persimmons still have tannic acid in them, which will form clots with protein foods in the stomach and intestines under the action of alcohol, which cannot be excreted or digested. In severe cases, intestinal obstruction can occur. Even surgery.

3. Hawthorn. You can't eat hawthorn when you drink alcohol, so what happens if you eat it? Not 100 percent, but people who often eat hawthorn after drinking are prone to stones. Not only hawthorn, but some unripe dates can also cause stones in drinkers. So don't eat it.

4. Pineapple. Common sense tells us that pineapple is sweet and sour. It is best not to eat pineapple when drinking, because the acidic substances in pineapple will destroy the stomach and intestines under the action of alcohol, and it can cause vomiting and gastrointestinal cramps.

5. Apricots. Some people say that you can't eat apricots when you drink alcohol, but in fact, there is no conflict of interest between the two, but what is the reason why eating apricots when drinking alcohol does cause vomiting? Tell everyone that apricots are very acidic, and eating too much will make your stomach upset.

This is especially evident in drunkards, who usually vomit after taking a few bites. Therefore, apricots are also not suitable for eating after drinking. Small.

Apple. Apples are rich in carbohydrates, pectin, fructose, carotene, vitamins and other nutrients, which have the effects of relieving cough and phlegm, strengthening the spleen and stomach. Eating apples after drinking alcohol has a sobering effect, and for people who are more seriously drunk, they can squeeze the apple juice and take it, and the effect is more obvious.

What fruits are there for hangover? Many people like to drink alcohol, but after drinking too much, the amount of alcohol in the body will increase, and there will be dizziness, vomiting, stomach burns and other drunken symptoms, then people will say eat some fruits, fruits can relieve hangover. But there are many types of fruits, which ones are good for hangover?

Fruit hangover:

1. Grapefruit

Eating grapefruit may cure hangover, which has been recorded in the "Compendium of Materia Medica" as early as possible. If you want to get rid of the smell of alcohol after drinking, you can cut the grapefruit meat into cubes and eat it with suitable sugar.

2. Spray banana

Some people will feel chest tightness and fast and strong heartbeat after drinking, so they can eat 1 to 3 nasal spray bananas to relieve the discomfort after drinking. Because nasal banana contains substances that increase the blood sugar concentration in the blood, the blood sugar concentration rises, which in turn causes the blood alcohol content to drop, which can relieve hangover, relieve heart palpitations and chest tightness.

3. Grapes

Grapes are also one of the fruits of the aspiration hangover. Novelty grapes contain a large amount of tartaric acid on Chinese New Year's Eve, which can be used in wine after entering the human body'Ethanol gestation reacts to produce esters, which, if permitted, can lower the alcohol concentration in blood pressure, and the human body will not wait to get drunk. In addition, the sour taste of grapes can also alleviate stomach discomfort symptoms such as nausea and nausea caused by drinking.

4. Tomatoes

Eating raw tomatoes or drinking tomato juice can play a role in relieving hangover infection, but the latter's hangover infection is more significant. Because tomatoes contain extra-fructose factors that accelerate alcohol differentiation and reception, drinking more than 300 ml of tomato juice at one time can quickly get rid of dizziness and sober up from drunkenness.

5. Watermelon juice

When it comes to the problem of raw fruit and hangover, drinking novel watermelon juice is also a good choice. Because watermelon juice can increase urination, let the alcohol in the body be excreted with the urine, and at the same time, it can also play a role in cooling the infection and preventing fever after drinking. In the summer, drinking watermelon juice can also clear the heat and reduce the fire, which can be described as killing two birds with one stone.

Excessive drinking is often drunkenness, and drunkenness often has a precursor, speech gradually increases, the tongue is weak, the cheeks are hot and numb, dizziness and unsteadiness on standing...All are precursors to drunkenness, and this is when hangover is needed. Many people know that eating some sour fruits or drinking 1-2 taels of clean vinegar can relieve hangover. What is the reason?

This is because fruits contain organic acids, for example, apples contain malic acid, citrus contains citric acid, grapes contain tartaric acid, etc., and the main ingredient in wine is ethanol, which can interact with ethanol to form esters to achieve the purpose of hangover.

In the same way, vinegar can also relieve hangover because vinegar contains 3-5% acetic acid, which can be esterified with ethanol to form ethyl acetate. Although both sour fruits and vinegar can alleviate the anesthetic effects of excess ethanol, the effect is not very satisfactory because the above-mentioned esterification reaction is interfered with by a variety of factors as it proceeds in the body. Therefore, the best way to prevent drunkenness is not to be greedy.

Bananas can clear away heat and smooth intestines and detoxify, and can treat polydipsia caused by excessive drinking. The ancient book of traditional Chinese medicine "Daily Materia Medica" records: bananas, raw food to break blood, detoxify alcohol, dry to relieve muscle heat and thirst.

"Materia Medica" records: bananas can "quench thirst, moisten the lungs, relieve hangover, clear the spleen and smooth the intestines". It can be seen that bananas are not only a good fruit, but also a good hangover cure.

Hangover Law Reference.

1.3 to 5 pieces of fragrant burnt, raw food after drinking can quench thirst.

2. Crushing bananas and adding tea and sugar can cure heat irritability after drinking.

3. 50 grams of banana roots, decoction in water instead of tea, can cure headache and high blood pressure after sprinkling.

4. Cut the banana peel into strips and fry it in 60 grams, add sugar and drink it in moderation, which can cure stomach irritation and thirst after drinking.

Traditional Chinese medicine believes that grapes are beneficial to muscles and bones, invigorate qi and blood, strengthen the spleen and stomach, and dispel wind.

Moist effect, especially the effect of quenching thirst. It has been suggested that grape fruits and grape root leaves should be used to relieve hangover, because glucose, vitamin Bi, vitamin C, etc. have the effect of decomposing ethanol and promoting kidney excretion.

Hangover method reference.

l. 500 grams of fresh grape juice, boil it over low heat until it is paste-like, add a little sugar and mix thoroughly, 15 to 30 grams each time, it can cure polydipsia, dry mouth and throat after drinking.

2. 100 grams of grape roots or leaves, 50 grams after decoction, add an appropriate amount of sugar for sprinkling and drinking, which can relieve hangover and stop nausea.

3. Take 30 ml of grape juice and celery leaf juice, and mix it with rice vinegar, which can cure headache, dizziness and nausea after drinking.

4. 30 grams of raisins or several grapes, chewed after drinking, can quench thirst and quench hangover.

The more sour the fruit, the more hangover can be cured, and orange juice and lemonade are good.

Bananas can clear away heat and smooth intestines and detoxify, and can treat polydipsia caused by excessive drinking.

Ripe soft persimmons are sweet and juicy, making them a good and inexpensive fruit and a good hangover reliever. In the "Compendium of Materia Medica", there is "persimmon through the ears and nose."

gas, anti-alcohol poison". Persimmon contains an alcohol dehydrogenase that accelerates the oxidation of ethanol in the blood, where tannins and enzymes can break down alcohol. Persimmon is also rich in carbohydrates such as sucrose, fructose and cellulose.

Sugar and potassium content and a large amount of water can play a diuretic role, help the body excrete alcohol, and reduce the damage of alcohol to the body; Persimmons contain 4 or 5 times more vitamin C than citrus, which is rich in vitamin C

It has a promoting effect on alcohol, and can also enhance liver function, play a role in protecting the liver, and contain organic acids and tannic acid that can promote digestion and accelerate the decomposition of alcohol. Persimmon also contains protein, calcium, phosphorus and other nutrients, drunk people vomit will lose a lot of potassium, calcium, sodium and other components, just can be supplemented. Generally, eating two persimmons (about 200 grams) after getting drunk can play a role in relieving hangover, and can make the dizziness gradually disappear after drinking.

Grapes and bananas are better hangovers, and I've tried it.

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Apple hangover is the fastest and most effective. Apples also contain a lot of dietary fiber, which can promote gastrointestinal peristalsis, speed up food digestion, and improve the body's detoxification ability. Apples also contain vitamin C and flavonoids, which have a good antioxidant effect, which can remove free radicals in the body and delay aging.