How to fry egg mustard deliciously, how to fry mustard delicious?

Eggs scrambled mustard, looks ordinary, but it is particularly difficult to fry the eggs, shake well, put the green onion in the pot, fry the eggs, and then put the mustard inside, do not put any seasoning directly stir-fried and stir-fried out of the special tender.

The method of scrambling egg mustard is to first crack the eggs in a bowl and then put the mustard together. Stir together and then scramble it like a scrambled egg.

Egg mustard can be directly put into the pot to fry, the method is relatively simple, after the eggs are beaten, put the corresponding salt, and then put the mustard in the pot and fry the eggs later.

Egg mustard, if you want to fry deliciously, you can choose some good quality stupid eggs, and then with some very fresh mustard, first scramble the eggs, and then put in the mustard.

Stir-fry the mustard first beat the eggs, heat the oil, fry the eggs and eggs, and then add the mustard, put the chicken essence salt, the taste is very fresh, and it is very delicious.

How to fry the egg mustard is delicious, the egg is broken and stirred, put it in the pot and fry it into cakes, the uncle is in pieces, and the mustard is cut into shreds, so it is very delicious to fry together.

If you want the egg mustard to be delicious, you should crush the eggs and stir-fry them directly with the mustard.

Stir-fry the eggs first and then add the mustard to stir-fry to taste, so that the scrambled egg mustard is delicious.

I've eaten egg and mustard stir-fried together, and it's an egg fried rice with mustard in it, but I haven't really eaten egg fried mustard. If you want it to be delicious, I think it would be better if you mix eggs and mustard together and then fry them.

If the eggs and mustard are super delicious, it is better to add some sausages to it, so that it will be better, otherwise it will not be very tasty.

Personally, I don't think scrambled mustard with eggs will taste good no matter how you fry it? Because this flavor changes the taste when it is fried.

The classic recipe for mustard"Stir-fried shredded pork with mustard".The taste is very good, because it is delicious, so it is classic, so let me share the method.

The practice of stir-fried shredded pork with mustard

Prepare ingredients: 300 grams of mustard, 200 grams of pork tenderloin, 2 red peppers, 1 green onion, 5 garlic cloves, 2 tablespoons of light soy sauce, a little oyster sauce, a spoonful of sugar, a spoonful of cooking wine, cornstarch, salt, monosodium glutamate, peanut oil, chicken powder.

1.Cut mustard:Squeeze and cut into thin strips and wash several times (Remove excess saltDrain and set aside.

Wash the mustard. 2.Marinate shredded meat

Pork tenderloin is cut into shredded meat along the lines of the meat (The shredded meat cut out in this way is not easy to break when stir-fryingPut the shredded meat in a bowl and add itCooking wine, light soy sauce, a spoonful of oyster sauce, cornstarch, a pinch of peanut oilStir well and marinate for 10 minutes.

Marinate shredded meat3.Cut the ingredients:Slice the red pepper with an oblique knife, chop the garlic cloves into minced garlic, and chop the green onion into chopped green onions.

Cut the ingredients:4.**Cooking:

Pour peanut oil into the pot, slide the pan out after the oil is hot, and pour in the peanut oil again (The purpose of this step is to prevent the shredded meat from sticking to the pan during the frying processAdd shredded meat in cool oil, fry until the meat is raw, and pour inRed pepper, minced garlic and chopped green onion stir-fry until fragrantAdd the mustard and stir-fry quickly.

Friends who don't eat spicy peppers don't put red peppers.

5.Add seasoning:Add light soy sauce, salt monosodium glutamate chicken powder to taste, and a little sugar to tasteSauté until the mustard is slightly dryRemove from the pan and serve.

A dry and fragrant stir-fried shredded pork with mustard is completed, the unique aroma of mustard, with the dry fragrance of shredded meat, is absolutely super rice! Let's learn!

Sausage sausage with mustard and carrots.

Ingredients: 50 grams of freshly squeezed shredded vegetables, 1 sausage, 200 grams of carrots, 2 cloves of garlic, 2 garlic sprouts, 5 grams of cooking oil, 1 gram of salt, 1 gram of sugar, 1 gram of chicken essence, 1 gram of pepper.

1. Wash and slice the carrots, slice the sausages, mince the garlic, and cut the garlic seedlings into sections;

2. Pour cooking oil into the pot, heat it and stir-fry the sausages to get out the oil, add garlic, garlic sprouts, and mustard to stir-fry until fragrant, and then add carrots, sugar, salt, pepper, and chicken essence to fry together;

3. Stir-fry until it is broken, then put it out.

Mustard is delicious and versatile, you can stir-fry shredded pork, fried edamame, fried chicken gizzards, fried green peppers, fried shiitake mushrooms, and scrambled eggs, all of which are delicious.

For example, stir-fried shiitake mushrooms with mustard:

1. Peel, wash and shred the mustard, cut the red pepper into strips, cut the green onion into flowers, slice the garlic, and cut the green onion into sections.

2. Wash the mushrooms and cut them into pieces, boil water and blanch the mushrooms.

3. Heat the pan and pour oil, fry the chives and garlic slices, add the mushrooms and stir-fry until soft.

4. Add the oyster sauce, add the mustard and continue to stir-fry.

5. Add red pepper and stir-fry well.

6. Add an appropriate amount of salt to taste, and finally add chopped green onions.

Shiitake mushroom mustard has a bright color, tastes good and goes well with rice, and it is an easy stir-fry to make.

Mustard, also known as fresh cabbage, can be used as a side dish, with meat fried or soup, it has a crisp texture, delicious flavor, rich in nutrition, has a special flavor, has a special sour and salty umami, crisp and refreshing, rich in essential protein, carotene, dietary fiber, minerals, etc., as well as glutamic acid, aspartic acid, malonic acid and other 17 kinds of free amino acids.

"Stir-fried shredded pork with mustard".

When I was a child, I was worried about that dish of stir-fried shredded pork with mustard. You can't eat it at home, you can only eat it at a restaurant. Today, I'm going to stir-fry a childhood delicacy.

Ingredients: Fuling mustard, pork lean, red bell pepper, minced ginger, green onion, edible oil, edible salt, light soy sauce.

Steps: <>

Step 1: Prepare the ingredients: red bell peppers, Fuling mustard, pork meat.

Step 2: Shred the red bell pepper, shred the pork meat, and mince the green onion and ginger.

Step 3: Add salt, cooking oil and starch to the shredded meat, grasp evenly, marinate for 10 minutes.

Step 4: Heat the oil.

Step 5: Add shredded meat and stir-fry, and remove it after it changes color.

Step 6: Sit in the pot and boil the oil.

Step 7: Stir-fry chopped chives and ginger.

Step 8: Pour in the red bell pepper and stir-fry.

Step 9: Pour in shredded mustard and stir-fry.

Step 10: Pour in the fried shredded pork and stir-fry quickly.

Step 11: Add salt.

Step 12: Add light soy sauce.

Step 13: Stir-fry evenly and turn off the heat and serve.

Step 14: Finished product drawing.

Hello! Pickled vegetables are delicious to fry like this :

Stir-fried chicken gizzard with mustard.

Ingredients: chicken gizzard, Fuling mustard slices, red pepper, ginger and garlic, oyster sauce, salt.

Method:1Ginger and garlic are finely chopped, red pepper is sliced, and Fuling mustard slices are soaked in water.

2.Wash the chicken gizzard to remove the grease, scrape off the yellow skin inside with a knife, cut off the tail --- small belly of the chicken gizzard, let the chicken gizzard lie on the cutting board, hold it down with the left hand, hold the knife in the right hand and cut it horizontally a few times, and then cut a few knives to become a crucifix.

3.Sit in a pot with water and blanch the chicken gizzards until they are 8 ripe.

Scrambled eggs with mustardIngredients needed:2 eggs, 1 pack of mustard, green chili, red chili, salt, light soy sauce, dark soy sauce, chili pepper, chicken essence.

Method:

Beat the eggs, pat the garlic and chop the peppers and set aside. Heat the oil in a pan, stir-fry the eggs and add some salt. Then pour in the mustard, stir-fry the pepper together a few more times, add an appropriate amount of salt, light soy sauce, dark soy sauce to taste and stir-fry a few times. Finally, put some chicken on a hardcover plate.

Ingredients: 1 mustard, 100 grams of pork.

Excipients: 30 grams of coriander stalks.

Seasoning: appropriate amount of salad oil, 5 grams of green onion, 5 grams of ginger, 3 dried chili peppers, appropriate amount of light soy sauce, a little sesame oil, appropriate amount of Sichuan pepper powder.

Method: 1. Wash all materials; Cut the dried red pepper into strips and the coriander stalks into segments.

2. Cut the mustard into thin slices and then cut into shreds, soak in cold water for 5 minutes, then blanch in hot water for a while, and continue to take a shower under running water to control excess water.

3. Cut the lean pork into thin strips, if you feel that the fresh pork is not easy to cut, you can put it in the refrigerator when it is harder and then continue to cut it into thin strips.

4. Stir-fry the shredded meat until it changes color, add minced ginger and shallots and dried chili peppers, stir-fry until fragrant, add a little light soy sauce, and stir-fry evenly until the pork changes color.

5. Pour in the mustard and stir-fry, put in pepper powder and an appropriate amount of salt, because the mustard itself already has a salty taste, so those who want to add salt should pay attention to try the taste.

6. After the seasoning is OK, put in the coriander stalks and a little sesame oil, stir-fry evenly, and then turn off the heat and put on the plate.

Prepare raw materials: 250 grams of pork tendon, 150 grams of raw mustard, a little ginger and garlic, one green and one red pepper, a section of green onion with a length of ten centimeters, and the auxiliary materials are prepared with light soy sauce, salt, sugar, pepper, identity, cooking wine, and sesame oil. First of all, we shred the pork tendon for later use, and shred all the remaining 5 ingredients for later use.

Step 1: Prepare a large bowl, pour in the shredded pork, add 5ml of cold water to the bowl in 3 times, let the pork completely absorb the water, and let it stand for 8 minutes. Then add light soy sauce, salt, sugar, pepper, cooking wine, sesame oil, stir evenly, add a little salad oil and stir for later use, marinate for eight minutes.

Step 2: Stir-fry ginger and garlic in hot oil in a pot, then pour in the marinated shredded pork and stir-fry until it is 80% hot, then serve out and set aside. The whole process takes about 4 minutes.

Step 3: Prepare a clean pot, turn on medium heat, pour in the shredded mustard directly, and fry the moisture on the surface of the mustard for about a minute. Then pour in the fried shredded pork and stir-fry for 2 minutes.

Step 4: Pour in shredded green and red peppers, shredded green onions, and a little cooking wine, stir-fry evenly for two minutes, and then you can taste it.

Renderings of the finished product: For this delicacy, it is quick to operate, simple and delicious, and it is a delicious home-cooked dish that goes well with rice in spring. If you have time, you might as well try this cooking method of the author, it will definitely bring you a new culinary experience.

4 eggs, 1 garlic sprout, 1 chili pepper, 1 packet of mustard.

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Add a pinch of salt to the eggs and beat them with chopsticks and set aside.

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Put cooking oil in a pot, sprinkle in garlic and chili pepper and stir-fry until fragrant.

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Pour in the egg liquid, scramble the eggs and fry them, adding less than cooking wine in the process of frying can remove the fishy smell and improve the freshness.

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Then divide the eggs and fry them into small pieces while scrambling with a spatula.

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Pour in the shredded mustard and continue to stir-fry for about a minute, turn off the heat after stir-frying evenly, and the delicious egg fried mustard is ready, the taste is a little spicy, hurry up and taste it!

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Ingredients. 3 eggs.

50g of pickled cabbage excipients.

Appropriate amount of chicken bouillon. Oil to taste.

Spiced flavor. Stir-fry process.

Ten minutes takes time.

Easy difficulty. Steps to make scrambled eggs with mustard.

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Beat the eggs and set aside.

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Set aside a pack of mustard.

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Heat the oil in a pan and stir-fry the eggs.

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Then pour in the mustard.

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Stir-fry together a few times.

Just put some chicken on a hardcover plate.

Ingredients. 1 bag of mustard.

2 eggs. Accessories.

1 green onion. Oil to taste.

Salty and umami taste. Stir-fry process.

Ten minutes takes time.

Easy difficulty. Steps to make scrambled eggs with mustard.

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Prepare the required materials.

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Wash the green onion and chop the green onion.

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Crack the eggs into the mustard and top with chopped green onions.

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Stir well with the egg mixture.

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Heat a clean pot with an appropriate amount of oil.

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Pour in the mustard egg mixture.

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Fry at the bottom and set the shape, then stir-fry and stir-fry until cooked.

Preparation of egg scrambled mustard.

Step 1

Prepare a packet of mustard, open and wash it for later use.

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Prepare 3 eggs.

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Heat oil in a pan and stir-fry the eggs.

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Then pour in the washed mustard shreds and stir-fry evenly.

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Finally, pour in the soy sauce and stir-fry evenly.

Picture of the finished product of scrambled mustard with eggs.

<> cooking tips for scrambled pickled vegetables with eggs.

Tips:

It's more reassuring to wash the mustard when you buy it.

Discussion of scrambled mustard with eggs.

Let's prepare some chili peppers first, and if you can eat spicy ones, you can put more ones. I prepared the green and red peppers and cut them into chili rings. Then some chopped green onions, garlic.

Pour an appropriate amount of mustard into an empty bowl. Prepare an empty bowl and crack in three eggs. The ingredients to be used today are all ready, and they are ready to be made in the pot.

Heat the oil and heat it. Add the seasoning that has been cut before and stir-fry until the seasoning is fragrant.

Pour the mustard into the pan and add a little chicken broth powder. You don't need to add salt, because it has salt in the mustard.

Stir the beaten egg mixture and pour it on top of the mustard and gently push it with a spoon to prevent the eggs from sticking to the pan.

Scrambled until the eggs are set, and add the chopped green onions inside. Stir-fry evenly and it will be ready to cook, so that a simple and delicious appetizer is ready.

1.Prepare the materials.

2.Beat the eggs.

3.Wash the fried vegetables with water when they are opened.

4.Chop the fried vegetables again.

5.Stir the chopped fried vegetables in the eggs.

6.Add some cornstarch and mix well.

7.Heat the oil in a pan.

8.Pour in the egg mixture.

9.Stir-fry and remove from the pan.