How to scramble cucumber with eggs to taste, cucumber scrambled eggs, how to make it more delicious?

The delicious scramble of cucumber eggs is as follows:

1. Prepare two fresh cucumbers, peel the skin clean, cut off the two ends, then break the cucumbers, remove the gourd, and cut them into strips with an oblique knife for later use. The melon pulp is relatively soft and has a lot of moisture, which is easy to affect the taste and appearance. Prepare half a red pepper and cut it into wide strips to match the color.

2 cloves of garlic, pat apart and chop into minced garlic. 2 shallots, chopped into green onions, set aside.

2. Beat four eggs into a basin, add 2 grams of salt, 1 gram of chicken powder, and 3 grams of aged vinegar. Aged vinegar can make the scrambled eggs more tender, and quickly stir them with chopsticks to set aside. Once all the ingredients are ready, let's start cooking.

3. Heat the oil in the pot, when there is green smoke in the pot, pour out the hot oil, add the cold oil, and the hot oil and cold oil will not stick to the pan when the eggs are scrambled. Pour the egg mixture into the pan and gently turn it to the side, allowing it to heat evenly. Turn the pan over several times, and pour out the egg mixture after it is all set.

4. Heat the oil in the pot again, after the oil is hot, pour in the chopped onion and garlic, burst the fragrance, add 5 grams of oyster sauce to enhance the freshness, and fry the oyster sauce to stir-fry. Pour in the prepared cucumbers and red peppers, turn on high heat and stir-fry quickly, and fry the cucumbers raw. Add 1 gram of salt and a little sugar to enhance the freshness, stir-fry to dissolve the seasoning, then pour the eggs into the pot and pour in a little oil to brighten the color.

After stir-frying evenly, it can be removed from the pan and put on a plate.

Prepare all the materials.

Peel the cucumber and cut into diamond slices, and finely chop the garlic.

Take a bowl, crack the eggs into the bowl and add a pinch of salt.

Add a little warm water and stir well.

Pour an appropriate amount of oil into the pan and heat it, pour in the egg mixture, fry and remove it for later use.

Pour an appropriate amount of oil into a pot and heat it, add minced garlic and stir-fry until fragrant.

Pour in the cucumber and stir-fry for a while.

Pour in the eggs and stir-fry well.

Add an appropriate amount of salt and chicken essence and stir-fry evenly, then turn off the heat.

Hello, first of all, wash the cucumber and cut it into diamond-shaped slices, set aside, at this time beat a few eggs, boil oil in the leather pot, spread the eggs, put them on the plate for later use, this is in the re-pot to burn the oil, put in the green onions, ginger and garlic, pepper noodles, stir-fry, put in cucumbers, at this time at home salt monosodium glutamate, chicken essence, oyster sauce and other seasonings, stir-fry a few times, pour in eggs, put on a plate.

Cut the cucumber into thin slices, knock a few eggs to break up, put oil in the pot, scramble the eggs first, set aside, start the pot again, put some garlic and fry until fragrant, then pour in the cucumber and stir-fry, then pour in the eggs, adjust the flavor and stir-fry a few times to get out of the pot.

To scramble cucumbers with eggs, first of all, the eggs must be scrambled first, and then the cucumbers will be fried until they are medium-rare, and then the eggs will be poured in, stir-fried a few times, and they will almost be out of the pot.

Break the eggs first, then put them in the oil pan and fry them, then put the eggs away, then put oil in the pan, and put the scrambled eggs and cucumbers together and stir-fry.

If you want to scramble cucumbers with eggs, first beat the eggs evenly and then put them in a pan and fry them until fragrant. Add cucumber slices, add salt, 13 spices, light soy sauce and other condiments and stir-fry.

Like eggs and scrambled cucumbers, you can cut the cucumber into slices, then put the eggs in the oil pan, scramble the egg drops, and then mix the two evenly and add salt to taste.

Eggs scrambled cucumbers, as long as the eggs are scrambled first and then add cucumber slices, so that the fried is more tender and delicious.

You can add some soy sauce, I think the scrambled eggs with cucumbers will be more flavorful.

First of all, you have to buy some eggs and cucumbers back, then clean them, cut the cucumbers into slices, then go to the pot to heat oil, put the eggs and cucumbers in them, and then add some condiments, and then stir-fry for about 5 minutes, so that you can make cucumber scrambled eggs.

Clean the cucumbers, cut them into slices, heat the oil, pour the cucumbers into the pan and stir-fry, and finally beat in two eggs.

You can scramble the eggs first, so that the cucumbers are not scrambled very well, so that they will taste better.

The delicious scramble of scrambled cucumber with eggs is as follows:Ingredients Tools: 1 cucumber, 2 eggs, a handful of fungus, a pinch of salt, water, cooking oil, minced garlic, chicken essence, wok.

1. Soak the fungus in water before lifting the wild traces, wash and slice the cucumber for later use.

2. Pour an appropriate amount of oil into the wok, after the oil is hot, turn to low heat, and fry the egg mixture into the slag of the pot.

3. After the oil is hot, add the minced garlic and stir-fry until fragrant, put the fungus and cucumber into the pot and stir-fry evenly.

4. After stir-frying two or three times, add the scrambled eggs, pour in an appropriate amount of salt and chicken essence, and stir-fry evenly twice to turn off the heat.

5. A plate of scrambled cucumbers with eggs and flavors can be served on the table.

Here's how to make scrambled eggs with cucumbers:Ingredients: 1 tomato, 1 cucumber, 2 cloves of garlic, 2 eggs, appropriate amount of cooking oil, half a spoon of sugar, appropriate amount of salt.

1. Wash the cucumber and cut it into slices.

2. Wash and peel the tomatoes and cut them into small pieces.

3. Cut the garlic into slices.

4. Beat the eggs.

5. Heat an appropriate amount of cooking oil in a wok, pour in the egg mixture and stir-fry, and set aside.

6. Continue to heat oil in a pot, add garlic slices and stir-fry until fragrant.

7. Add the tomatoes, add half a spoon of sugar and stir-fry until the juice comes out.

8. Add the cucumber and stir-fry evenly. Such as.

9. Add the scrambled eggs and stir-fry evenly.

10. Add salt to taste.

11. Stir-fry until flavorful.

12. It's time to start eating.

Here's how to make scrambled eggs with cucumbers:Ingredients: 3 eggs, 1 cucumber, appropriate amount of vegetable oil, appropriate amount of salt, a little pepper.

1. Wash and slice the cucumbers, add salt to the eggs and stir for later use.

2. Pour vegetable oil over the pot and heat it.

3. Pour in the egg liquid and fry until you can't see the liquid, and put it on a plate for hidden sale.

4. Drizzle a little oil again, add the cucumber slices and stir-fry evenly.

5. Pour in the prepared eggs.

6. Add a little salt and pepper and stir well.

The method of scrambled eggs with cucumber is as follows:Ingredients: 2 eggs, 1 cucumber.

Excipients: salt, peanut oil, chives, garlic cloves, ginger, red pepper.

1. Wash and peel the cucumber, cut it in half longitudinally, and then cut each half into two halves longitudinally, and then cut it into cubes horizontally together.

2. Finely chop the chives, slice the garlic cloves, cut the ginger into thin strips, and chop the red pepper into cubes.

3. Remove the shell of the egg into a bowl, put an appropriate amount of salt, and stir with chopsticks to beat it.

4. Pour camellia oil and peanut oil into the wok, the ratio of the two orange bushes is about 1:3, and then pour the beaten eggs into the fried cherry blossoms.

5. Push the fried egg flowers to the side of the pot, then add an appropriate amount of peanut oil, stir-fry garlic cloves, ginger strips and red pepper until fragrant, then pour in the cucumber dices, put an appropriate amount of salt to dig, and finally fry well with the eggs and sprinkle some chopped green onions, you can put it out of the pot and put it on the plate.

Scrambled eggs with cucumber are dishes made with cucumbers and eggs as the main ingredients. Scrambled eggs with cucumber contain a variety of nutrients such as protein, sugar, vitamins, carotene, calcium and iron, which have the effects of nourishing beauty, promoting digestion, improving immunity and strengthening the brain. Here's how to make it delicious!

1.Ingredients: 2 eggs, 1 cucumber, appropriate amount of green onion and ginger;

2.Slice the cucumber, beat the eggs and stir well, slice the green onion and ginger, and cut the pepper into sections;

3.Stir-fry the eggs in a pan and put them in a bowl; 4.Heat the pan with oil, add green onions, ginger and red pepper to stir-fry until fragrant, then pour in the cucumber slices and stir-fry;

5.Pour in the eggs, add a little water after stir-frying, continue to stir-fry, then add Verdami, an appropriate amount of salt, stir-fry and remove from the pan;

1. Put the eggs in a bowl, beat and stir, and add a little salt.

2. Cut the cucumber into wider chunks first, and then cut the cucumber into thin slices.

3. Heat the oil, put the prepared eggs in the pan and stir-fry, then serve.

4. Heat the oil in the pot and put a small amount of thirteen incense in the pot.

5. Put the prepared cucumber slices into the pot and stir-fry.

6. Sprinkle in a little salty salt and stir-fry constantly.

7. Put the previously scrambled eggs into the pan and stir-fry with the cucumbers in the pan.

8. Sprinkle in a little monosodium glutamate to enhance the flavor.

9. Sprinkle the prepared chopped green onions into the pot.

This is a very homely and simple cucumber scrambled egg. Delicious and tasty.

Ingredients for scrambled eggs with cucumbers.

Cucumbers, eggs, cooking wine, starch, green onions, condiments.

Preparation of scrambled eggs with cucumbers.

1. Wash and remove the cucumber and cut it into slices with an oblique knife; Crack the eggs into a bowl and mix well and set aside.

2. Heat oil in a pan, pour the egg mixture into the pan and fry until cooked, then push the formed eggs to the side of the pan.

3. Add a little oil to the pot and bring the minced green onion to the pot.

4. Put cucumber slices in the pot, fry well with eggs, add cooking wine, and add a little water.

5. After stir-frying, add refined salt, monosodium glutamate, and thickening according to personal taste, and put it on a plate.

The effect of scrambled eggs with cucumber.

The nutritional value of this cucumber scrambled eggs and the edible effect are extremely outstanding, if we can insist on eating this light and delicious cucumber scrambled eggs, then the benefits are very many, first of all, we can find that this dish can help us clear heat and detoxify, which makes cucumber scrambled eggs very suitable in summer, and the benefits of eating cucumber scrambled eggs are not only that, the lecithin, triglycerides, cholesterol and vitelin of this dish have a great effect on the nervous system and physical development. It can also help us protect our liver health, and eating such foods regularly is especially meaningful for good health.

A complete list of cucumber practices.

1. Cucumber juice: cucumber juice is a drink we often drink in summer, first clean the cucumber and cut it into uniform pieces, then add it to the juicer, add an appropriate amount of boiled water, and after the juice is finished, you can add some sugar or honey to drink it together, and the taste will be better.

2. Cold cucumber: First of all, clean the cucumber and add it to the salted water to soak for about 20 minutes, drain and crush it and cut it into even pieces, which can make it more flavorful. Then add an appropriate amount of vinegar, light soy sauce, salt, chicken essence, sugar, etc. after the processed cucumber is put on a plate, stir evenly, then add the minced garlic and chili flakes, then heat the oil and then pour it on the minced garlic and stir it together to eat, fresh and refreshing.

3. Leecoat cucumber: Wash the cucumber and drain the water, then put chopsticks on both sides of the cucumber, then show 90 degrees from the beginning of the kitchen knife, cut the melon slices into 2mm, and then turn over the kitchen knife to present 45 degrees and then cut from the beginning to the tail. Arrange the chopped cucumbers, then chop the chopped green onions and peppers and set aside.

Add light soy sauce, vinegar, sugar, salt, etc. to a bowl and stir evenly to make a sauce, heat oil in a pot, add minced garlic and chili pepper to stir-fry until fragrant, pour the sauce into the stir-fry evenly and pour it on the cut cucumber, so that a delicious and simple cucumber is completed.

4. Pickled cucumbers: Remove the head and tail after cleaning the selected cucumbers, smear them evenly with salt in turn, then rub them soft by hand, add the softened cucumbers to the fine mesh draining basket, and then press them with heavy objects, and then let them stand for about a day and wait for it to seep into the plate and set aside. Add minced garlic, chili pepper, light soy sauce, sugar, sesame oil, and cool boiled water to the pot and heat it into a sauce, then pour it on the pickled cucumber and serve.

Ingredients: 1 cucumber, 2 eggs, 1 carrot, 10 grams of fungus Accessories: 5 ml of edible oil, 2 grams of salt.

1. Beat the eggs.

2. Peel and slice the carrots.

3. Peel and slice the cucumber.

4. Pour in cooking oil, add egg mixture, and stir-fry over high heat for 2 minutes.

5. Pour in cooking oil, add carrots, cucumbers, fungus and eggs, and stir-fry evenly.

6. Add salt and stir-fry evenly.

7. Cucumber scrambled eggs.

Wash the cucumber first, peel it and cut it into thicker slices, then put oil in the pan to heat the pan and scramble the eggs with cold oil, and put some salt after the eggs are scrambled. Put the eggs out, then put some oil in the pot, put cucumber slices, gently stir a few times, add the eggs, put some seasonings, delicious cucumbers, and scrambled eggs are done.

If you want to make cucumber scrambled eggs delicious, first slice the cucumber and then blanch it for three minutes, take it out for later use, stir the eggs evenly and pour them into the pot and stir-fry until they are medium-rare, and then stir-fry them together with the cucumbers, add salt, chicken essence and other seasonings, stir-fry a few times to get out of the pot, and the delicious cucumber scrambled eggs are ready.

Scrambled eggs with cucumbers, how to make them delicious? Cucumber scrambled eggs is a very common home-cooked dish, easy to make, nutritious, first, fairy fresh and tender cucumbers, cut into three millimeters thick slices, kill them with salt, remove the water for standby, second, two eggs into a small basin, stir up with chopsticks, fry in the pot first, and put it out for standby, third, after the oil is heated in the green onion pot, add cucumber slices and stir-fry quickly, add meat and eggs to stir-fry together, adjust the taste and you can get out of the pot, nutritious and delicious cucumber scrambled eggs are ready, It's ready to enjoy.

To make scrambled eggs with cucumbers: First, cut the cucumbers into slices, then beat the eggs into a bowl and stir well with an appropriate amount of salt.

Pour an appropriate amount of oil into the pot, pour the egg liquid into the pot after heating, fry it a little and then put it out, the remaining oil in the pot is used to fry the cucumbers, the cucumbers are eight ripe, pour the eggs into the pot, stir-fry evenly, and add an appropriate amount of salt to taste.