How to make mustard delicious? How to make mustard delicious

When there is no food at home, you can scramble eggs.,,It's going to be a while.,The taste is also very good.。。 You can also fry the mustard directly, but you have to put some sugar before stir-frying. Put it in the refrigerator overnight, and it will become very delicious the next day, crispy, sweet, sweet and sour,,, you can also cook soup, I cook soup is to add salt to the meat and chicken essence and cooking wine to marinate for 10 minutes, and put water in the stir-fried mustard, and put the meat after the keeping, and add some egg drops. , you don't need to put oil, there is already oil in the mustard, so that you won't get tired ,,, hee.

Soak the mustard slices for two or three hours, change the water halfway, soak the salty taste, fry the pork belly slices in the pot and fry the brown oil, enlarge the minced garlic and stir-fry, and finally put in the soaked mustard, add soy sauce, a little sugar (don't put it if you don't like sweet), add a little salt if the taste is light, and finally put the chicken essence. Put some water appropriately, and cook for a while before you can get off the pot. Good appetite!

There is a home-cooked dish in southern cuisine called mustard and shredded pork soup. Cut the meat into strips the size of mustard, wrap it in cornstarch, put it in boiling water with the mustard, and add peanut oil.

Remove the skin of the mustard in your home, cut it into slices, cut the lean meat into slices, heat the oil, add the dry chili pepper and fry until fragrant, put in the meat slices, fry the meat slices until they are 5 mature, put in the mustard and stir-fry quickly, and finally put some seasoning and stir-fry until the flavor is in.

Stir-fried shredded pork with mustard. Delicious.

Boiled noodles in mustard soup --- delicious!

It's also good for steaming fish.

Stir-fried with minced beef, delicious.

It's delicious to stir-fry kombu.

The mustard is used to send white porridge, which is very good.

Mustard can be used to accompany meals, stir-fries, and make soups. How to make mustard delicious food? Next, I would like to recommend a delicious way to make mustard for you.

Mustard delicious method 1: Steamed beef with mustard bean curd vermicelli

Method 1: Soak the vermicelli until soft, drain and place on a plate.

2Cut the fried tofu in half.

3Slice the beef and marinate in Shaoxing wine, light soy sauce, sugar, cornstarch, pepper and water for 20 minutes.

4Soak the shredded mustard for 20-30 minutes, drain and set aside.

5Mix the beef, shredded mustard and fried tofu and put them on top of the vermicelli.

6. Steam for 10-12 minutes.

7Sprinkle with chopped green onion and serve.

Mustard delicious method 2: Taiwanese mustard steamed fish

Ingredients: half a piece of Taiwanese mustard, half a piece of grass carp belly, a green onion, a few slices of ginger, a tablespoon of soy sauce, and a tablespoon of oil.

Method 1: Put the green onion and ginger into the plate.

2Add the washed fish belly and cut the mustard that has been soaked for 15 minutes.

3. Add soy sauce to the bottom oil, pour water from above, steam for 10 minutes, turn off the heat and bake for 5 minutes.

Mustard delicious method three: mustard shredded meat and green beans

Ingredients: 1 serving of green beans, 1 tablespoon of mustard, 1 4 bowls of shredded pork (chili), appropriate amount of salt, a little salt, a little soy sauce, a little white powder, a little chicken powder.

Method 1: Soak mustard in hot water to remove saltiness. Wash the green beans and cut into oblique shreds. Shredded meat with a pinch of salt. Soy sauce. (Chicken powder) too white powder to grab the marinade.

3. Stir-fry the garlic until fragrant, add the mustard and stir-fry until fragrant. Sauté until fragrant, then add green beans. Stir-fry over medium-high heat, if it is too dry, add a little water and stir-fry until the green beans are fully cooked.

4Add shredded meat. Mix with salt.

Mustard is suitable for people

It can be consumed by the general population.

1. It is suitable for those who often eat greasy, those who have just recovered from a serious illness or those who suffer from a minor illness and have a poor appetite, especially suitable for eating;

2. Pregnant women should eat less mustard as much as possible;

3. Patients with respiratory diseases, diabetes and hypertension should eat less;

4. People with chronic diarrhea should avoid eating.

There are not many ways to eat mustard, if it is a bagged ready-to-eat mustard, then there is no need to do any secondary processing, just open the bag and eat, there is also a pickled whole mustard, we will use such mustard to fry and eat, the method is nothing more than to put some shredded meat and fry, you can eat several meals at a time, but there is another way to eat mustard, that is, to fry it with ham sausage, I personally feel that it is more delicious than putting shredded meat, and even after cooling, it tastes just as delicious.

Let's share with you how to stir-fry mustard with ham sausage. 【Stir-fried mustard with ham sausage】

Method: <>

Cut the mustard into large slices first, then into shreds, you don't need to cut it too finely, just about it.

Put the shredded mustard in a basin and soak it in water for ten minutes, so as to remove some of the salt in the mustard, then wash it with cold water, and put it in a water filter basin to drain the water and set aside.

Remove the skin of the ham sausage, cut it into strips, preferably thicker, cut too finely and it is easy to be fried, and cut the green onions into shreds for later use.

Add cooking oil to the pot, when the oil temperature is hot, first put in the shredded green onion and stir-fry the pot, then add the ham sausage and chili flakes and stir-fry, and finally put in the shredded mustard, fry for about two minutes, and then you can put it out of the pot and put it on the plate.

The method is simple, and the ham sausage fried mustard with delicious taste is made here, and this small dish is easy to make, and the taste is quite good.

When making ham sausage stir-fried mustard, we should pay attention to the following points. Because this is pickled mustard, we need to soak the mustard in advance, which can not only make the mustard taste less salty, but also remove some impurities left in the pickling process.

When making this dish, it is best to add the chili flakes in advance, so that the spicy flavor in the chili flakes can be brought out, and the taste will be better.

I use chicken and ham sausage for this dish, but you can choose the type of ham sausage you want, there are no specific requirements for this, as long as it feels delicious.

Pancakes and fruits, which are crispy and delicious with mustard and porridge, and a light breakfast with rice is also a good choice.

Mustard buns, mustard baked cakes, mustard shredded pork soup, stir-fried edamame with mustard, pickled cabbage and winter melon soup.

Ingredients for mustard slices.

Mustard 1 tenderloin 80 grams.

1 tablespoon dark soy sauce with a pinch of starch.

Appropriate amount of oil A pinch of oyster sauce.

Appropriate amount of green onion and ginger Preparation of mustard meat slices.

Step 1 Slice the tenderloin, grasp the starch evenly, heat the pan with cold oil, stir-fry the green onion and ginger until fragrant, pour out the green onion and ginger to retain the oil, slide into the meat slices, stir-fry, sugar, salt, dark soy sauce, oyster sauce, stir-fry, don't fry old.

Step 2: Wash and slice the mustard.

Step 3 Heat the pan with cold oil, stir-fry the green onion until fragrant, pour in the mustard slices, stir-fry evenly, put a little salt, pour in the meat slices, stir-fry for a while, and remove from the pot.