What is the simple and delicious way to make egg soup?

Tomato and egg soup is also one of the home-cooked dishes, which can be both vegetable and soup, which is very convenient! Prepare a tomato, a few rape, and a little seaweed. Put the nori in a pot and soak it in water!

Tomatoes cut into small pieces, rape chopped! Crack two eggs into a bowl and stir to combine! Add water to the pot, add tomatoes and seaweed, mix salt to taste, and bring to a boil over high heat!

After boiling, thicken with water starch, be careful not to be too thick, the same as rice soup, pour the eggs into the pot after boiling again, stir constantly, and finally add sesame oil and salt.

I'm a student and usually lazy to eat in the school cafeteria. Then I will cook and eat in the dormitory. The best thing is tomato and egg soup, which is very simple.

Cut the tomatoes into small pieces. After bringing the water to a boil, put the tomatoes in and cook for five minutes. 2 eggs, beaten until frothy.

When the tomatoes are boiling, slowly pour the eggs in and stir. When he opens again, put some salt, chicken powder, and sprinkle some chopped green onions.

Egg gnocchi soup from small to big, pour the flour into the basin, add an egg and stir with chopsticks, and after a while, the pimple will be fine, chop the tomatoes and spinach, add oil to the pot and pour it in, then pour the tomatoes and spinach into it, after frying, pour the pimples into it, sprinkle some water, sprinkle some salt, almost the pimples are ripe, and the coagulation can be out of the pot. Or to make it easier, prepare 2 eggs. Then beat the eggs evenly.

Put water in a pot and bring the water to a boil. Then beat the egg mixture evenly in boiling water and slowly stir with a spoon on the side of the pan. Sprinkle some green onion and coriander when out of the pot, and sprinkle salt when eating.

Every time I go to the school cafeteria to eat, the soup that must be ordered is cucumber and egg soup, because I particularly like to drink, I also tried to do it when I went home, and the taste is also good, method: a small handful of dried daylily, open it with hot water, beat 2 eggs, first put the daylily in the soup pot and cook for about 10 minutes, add the eggs when the water is boiling, and the eggs can be cooked and seasonings can be added to the pot.

It is recommended to prepare a piece of seaweed and egg meat slice soup, first soak it in water, 2 eggs, 1 tael of lean meat, mix the eggs into the meat slices and beat them together, put the seaweed after the water boils, after the soup pot is boiled, stir the eggs and slowly pour them into the soup pot, wait for the soup to open again, add seasoning (salt, oil and chicken powder) after opening, and the soup is very delicious! The lean meat is very tender.

I like to drink winter melon slices egg meat foam soup, the taste is very delicious, it is very warm to drink in winter, winter melon cut thin slices, lean meat chopped fine (chopped lean meat foam is best soaked in water, so that it will not be lumpy when cooking), first cook winter melon slices, add lean meat foam when almost cooked, and finally beat in an egg, quickly stir, boil and add seasoning, sprinkle some green onions to get out of the pot.

Of course, it should be a sauerkraut and meat sliced soup, this soup is made by grandma, I have drunk it since I was a child, and now I have learned it, the method is very simple, half a sour cabbage is shredded. Pork belly 3 taels of pork belly are cooked with boiling water first, when the chopsticks can penetrate the pork skin, take up the cold water and soak it and then cut it into thin slices, put sour cabbage and meat slices in the soup pot and cook for 7-8 minutes, you can add salt and chicken powder to start the pot, because it is pork belly, you can not put oil, such a soup is slightly sour, appetizing.

I prefer to drink egg and mushroom soup, prepare 2-3 taels of fresh mushrooms, two eggs, put the eggs in a bowl, boil the mushrooms first to make them fragrant, then add the beaten eggs, boil the water for about 1 minute, remember not to boil the eggs too old.

Brother Xian's little chef teaches you, an egg, two spinach, a Xihong market, a little water starch, boil water, open tomatoes and spinach. Pour in the water starch and pour an egg mixture over the pot again. Remove from the pan and add pepper, chicken essence, salt and sesame oil.

A delicious and simple tomato and egg soup is ready.

Here's how:Step 1: Slice the cucumber and tomatoes and chop the green onions.

Step 2: Beat the eggs.

Step 3: Add water to the starch and stir well.

Step 4: After the water boils, add the chopped tomatoes and cucumbers.

Step 5: When the water boils again, add the water starch, and when the soup becomes thick, pour in the beaten eggs.

Step 6: Cook for two to three minutes, add salt and other seasonings, and finally add shrimp skin.

A tomato and egg soup:

Wash the tomatoes and cut them into chunks and beat the eggs in a bowl.

Remove the oil (oily food) from the pan, pour the tomato pieces into the pan and crush them with a spatula;

Stir-fry until the tomatoes are pureed;

Add water, after the water boils, pour the beaten eggs into the pot first, remember that the egg liquid should be carefully spiraled and poured in, do not stir the soup at this time, and then slowly stir the egg flowers after the eggs become egg-flower-shaped;

Tomato and egg soup is ready.

2. Longan Angelica Egg Soup:

Slice the head of the angelica and put it in water and boil it first;

Add dried longan;

Peel the pre-cooked eggs and put them in the water;

Finally, add rock sugar and cook for 10 minutes.

3. Egg soup with fungus and greens:

Wash the small greens, soak the fungus and wash it, and beat the eggs.

Add water to a boil in a soup pot and add greens and fungus.

Stir while pouring the egg liquid while boiling, add salt and chicken essence after boiling, turn off the heat and pour sesame oil.

Four oyster mushroom egg soup :

Wash the fresh oyster mushrooms, tear them into thin slices, blanch them slightly in boiling water, remove them and set aside;

Knock the eggs into a bowl, add cooking wine and a pinch of salt and stir well;

Wash the greens;

Put the wok on a high fire, pour about 2 tablespoons of oil and heat it, and stir-fry the vegetables a few times;

Put oyster mushrooms, pour in an appropriate amount of water, add salt and bring to a boil;

Then pour in the egg mixture and bring to a boil.

Tomato egg soup recipe one:

Ingredients: 1-2 tomatoes, 1 egg, sea rice, chopped green onion, seaweed, hair cabbage, ginger powder, salt, pepper, tomato egg soup, a little sesame oil.

Production method: 1. We first add half a pot of water to the pot, put a small amount of sea rice in the water, and boil.

2. Beat the eggs, then add a small amount of chopped green onions, wash the tomatoes and cut them into slices, small pieces are OK.

3. When the water is boiling, pour all the beaten eggs into the pot, then stir slightly to pour in all the chopped tomatoes.

4. After the water boils again, turn off the low heat and simmer for about 3 minutes, then add a small amount of seaweed, hair cabbage, ginger powder, salt, pepper, etc., pour in a few drops of sesame oil, and then boil over high heat, turn off the heat, and then the production is completed.

Tomato egg soup recipe two:

Ingredients: 100 grams of eggs, 150 grams of tomatoes, 5 grams of starch, 2 grams of chicken essence, 5 grams of garlic, 5 grams of green onions, sprinkle with appropriate amounts of green onions, salt and oil.

Method: 1. Cut the tomatoes into pieces, cut the garlic cloves into slices, then beat the eggs into the bowl and stir evenly, add starch and water to mix.

2. Put a small amount of oil in the pot of stir-frying, then put in garlic slices, wait until the fragrance comes out, that is, put in the tomato and fry, wait until the fried skin is soft and the juice comes out, and then put in the appropriate amount of water, chicken essence and salt and fry evenly.

3. We boil the water, and then we slowly put the wet starch into the pot, keep stirring, and when the pot boils again, we use chopsticks to stir the eggs, and then slowly pour it in.

4. When the pot is boiled again, you can turn off the heat, and then sprinkle some chopped green onions in the soup pot, so that the tomatoes and eggs are completed.

1. Chicken soup with corn and carrots.

Ingredients: half a local chicken, carrots, corn, red dates, ginger slices, Sichuan peppercorns, salt.

Steps: 1. Soak the jujube in cold water until it swells.

2. Peel off the skin of the carrot and cut it into radish pieces, cut the corn into small pieces, cut the chicken into small pieces, put it in boiling water for a while, and then put it aside.

3. Add a lot of water to the soup pot, put the chicken into the pot, and then put the red dates, ginger slices and peppercorns and other seasonings into the pot.

4. Boil it on high heat, then remove the foam and add the chopped carrot cubes and corn segments.

5. Turn to low heat for 30 minutes and add a small amount of salt.

2. Stewed yam in chicken broth.

Ingredients: 1 local chicken, 1 yam, a little wolfberry.