What are some of the bugs that are delicious after simple cooking?

Silkworm chrysalis, know, grasshoppers, these insects are some insects that people often eat, and under normal circumstances, as long as they are fried in an oil pan, they can be fished out, and the taste is very delicious.

Of course, it's fried in oil, this bug is very delicious, and it's extremely high in protein, I think it's very good, because it tastes so fragrant, and I'm already drooling when I talk about it.

Cicadas, many people in Shandong Province like to eat this, in the summer when many people go to the woods to catch, after frying it is very delicious, high protein content; Silkworms are also high in protein.

In fact, I think a lot of insect pupae taste very good, because like insect pupae, their protein is very high, so almost some very simple methods will be more delicious, basically most of them will choose fried or salted.

There are a lot of them, the most famous is the silkworm chrysalis, I like to eat them very much, they will be particularly crispy and delicious after being fried, I really want to eat it, and I am going to buy a box when I get off work later.

I think cicadas are still very delicious, and there are many ways to make cicadas, cicadas in summer are particularly delicious, it is made of that golden color, fried, especially fragrant, and can also be used in medicine, good for the body.

The first thing that comes to my mind is silkworm pupae, because there are many markets that use silkworm pupae to make some food, and its cooking method is also very simple, the method is also convenient, and the nutritional value is also very high.

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The first type: locusts (commonly known as grasshoppers).

Locusts are medicinal and edible insects, and their edible and medicinal value are relatively high. Locusts are rich in protein, carbohydrates, insect hormones and other active substances, and contain vitamins A, B, C and phosphorus, calcium, iron, zinc, manganese and other trace elements, locusts are not only delicacies, but also good medicine, have the effect of warming the stomach and ribs, strengthening the spleen and eliminating food, dispelling wind and relieving cough. According to the "Compendium of Materia Medica", locusts can be used alone or in combination with a variety of diseases, such as tetanus, infantile convulsions, fever, asthma, swelling, cormorant plague, chilblains, tracheitis and prevention of cardiovascular and cerebrovascular diseases.

The most classic ways to eat are: fried locusts, braised locusts, charcoal-roasted locusts, etc.

The second type: silkworm pupae.

Silkworm pupae are pupae that become in cocoons after silkworms spin silk to make cocoons. Silkworm pupae are not only delicious but also nutritious. Silkworm pupae are rich in protein and a variety of amino acids, which are comparable to pork loin, and do not have too much saturated fat.

At the same time, the essential amino acids in the silkworm pupa protein are complete, the proportion is appropriate, it is easy to digest and absorb, and the utilization rate in the human body is high, and it is a high-quality animal protein. Unsaturated fatty acids account for the fat of silkworm pupa, of which -linolenic acid is the majority, which has good anti-inflammatory and anti-infective effects, and is beneficial to lowering blood pressure, lowering blood lipids and improving immunity. In addition, silkworm pupae are also rich in vitamins and active substances such as ergosterol.

The most classic ways to eat are: charcoal-roasted silkworm pupae (I believe friends who have seen Song Xiaobao's sketches know this way to eat), spicy fried silkworm pupa, dry fried silkworm pupa, etc.

The third type: cicada (also known as monkey).

When I was a child, I often went to the field to find cicadas to buy them for pharmacies, and the cicadas used for food are monkeys that have not yet formed adults, belonging to the nymph stage. The cicada cooking at this stage is the most delicious, commonly known as the golden cicada. Knowing that monkeys not only have a high protein content, but also contain calcium, phosphorus, iron, vitamins and trace elements necessary for the human body, its edible value is quite high.

At present, the ** monkeys on the market are not cheap.

The most classic ways to eat are: salt and pepper know the monkey, stir-fry the monkey, fried know the monkey.

Golden cicada - the larva of the knowing, commonly known as the monkey. Golden cicada, with high nutritional value, is known as Tang monk meat. Due to the high nutritional value and unique good taste of the golden cicada, as well as the various tonic and medicinal functions that play a role in the human body, the folk have long compared eating the golden cicada to the "Tang monk meat" that can make people immortal.

Tool materials: golden cicada, edible oil.

How it works: Wash the golden cicada.

Heat the pan with cold oil and pour the golden cicada directly into the oil. More oil than golden cicadas is better.

Because the golden cicada has more water in its body, it should be fried for more time. Never fry over high heat. Fry until golden brown and remove. Then sprinkle salt and you're done!

Remove and put on a plate, sprinkle with thirteen spices and sprinkle with a pinch of salt.

Seasonings, brine, cumin powder, peanut oil.

Main ingredients: 500 grams of live knowledge, 5 grams of green onions, 5 grams of ginger slices, 200 grams of net lettuce.

Seasoning: 5 grams of Shao wine, 10 grams of soy sauce, 2 grams of sugar, 20 grams of sesame oil, 2 grams of pepper, 2 grams of monosodium glutamate, 500 grams of salad oil (about 100 grams), 5 grams of chili powder.

Preparation method (1) cut off the claws and wings, cut the belly and remove the viscera, put it in a bowl, add soy sauce, sugar, chili powder, monosodium glutamate, green onions, ginger slices and mix well, marinate for 10 minutes until the flavor is absorbed. Cut the lettuce into small strips and place on a plate.

2) Put the wok on the fire, add the salad oil and burn until it is 60% hot, put it in and fry it until the soft shell is removed, wait for the oil temperature to rise to 80% hot, put it in and fry it until it is crispy on the outside and tender on the inside, drain the oil, put it on the lettuce, sprinkle with pepper, and drizzle with sesame oil.