How to make glutinous rice pearl balls? How to make pearl glutinous rice balls?

Ingredients: 100g glutinous rice, 1 shallot, 1 teaspoon light soy sauce, 200g minced pork.

Starch 1 teaspoon 4 camelina sesame oil 1/2 teaspoon salt a pinch

Wash the glutinous rice and soak it in water for 5 hours <>

Wash the green onions, chop the green onions, peel and chop the camelina.

Replace the chopped green onion and camelina with a raw meat board and re-chop and process.

Add sesame oil, light soy sauce, starch and salt to the meat filling, mix well, then stir the meat filling in one direction<> remove the glutinous rice to control the moisture, knead the meat filling into balls, and wrap it evenly.

Garnish the meatballs with chopped carrots Then steam for 20 minutes <> finally the finished product ...... out of the panIt's really simple.

Prepare the ingredients you need.

Soak the white glutinous rice in water for 3 hours.

The black glutinous rice is also soaked at the same time, and the soaked glutinous rice is drained and poured into a plate.

Place the pork in a food processor and beat into minced meat.

Shiitake mushrooms are also beaten into a food processor.

The potatoes are also minced.

Put the beaten ingredients in a large bowl, add pepper, minced ginger, sugar, salt, vegetable oil, cooking wine and light soy sauce.

Use chopsticks to whip vigorously in one direction.

Use a spoon to take a small piece of pureed meat and scoop it into a ball.

Roll on the glutinous rice and dip evenly.

Roll the balls and put them in a steamer with leaves on them.

The same method is used to make black glutinous rice balls.

Put the prepared meatballs in a steamer basket and arrange them neatly.

Put the soaked wolfberry garnish on the top of the meatballs, and steam it over medium heat for 25-30 minutes (adjust according to the size of the meatballs).

After steaming, sprinkle some chopped green onions and arrange on a plate.

How to make pearl glutinous rice balls? Beat the minced meat, add green onions, ginger, light soy sauce, cooking wine, salt, starch, eggs, stir evenly and rub the balls, stick the soaked glutinous rice, and steam in the steamer for 20 minutes.

Take a bite of the [glutinous rice and pearl balls] that are both vegetables and rice, and let the gravy fill your mouth instantly.

The Spring Festival family banquet is indispensable, meaning reunion and delicious pearl glutinous rice balls.

Simple and easy to make, pearl glutinous rice balls are soft and glutinous and fragrant.

Crystal glutinous rice and pearl balls are home-cooked and fragrant and glutinous.

Beautiful and delicious glutinous rice.

Material. Ingredients: glutinous rice 200g;

Excipients: appropriate amount of pork filling, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of egg trembling ruler, appropriate amount of pepper, appropriate amount of five-spice powder, appropriate amount of ginger, appropriate amount of oyster sauce, appropriate amount of green onion.

Pearl glutinous rice balls.

Prepare all the ingredients, wash the glutinous rice, and soak it for more than 8 hours for later use. This can make the glutinous rice more glutinous after steaming. Then drain the glutinous rice and put it in a bowl for later use, and mix an appropriate amount of corn oil in the glutinous rice.

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Finely chop the green onion and ginger and set aside.

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1 carrot sliced into shreds.

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Put the pork filling in a bowl, add eggs, salt, minced ginger, light soy sauce, pepper, five-spice powder, stir vigorously in one direction and mix well, you need to stir for 10 minutes, so that the meatballs are strong.

Wash the quail eggs, boil them in a pot of boiling water for 5 minutes, remove them and cool them, peel them and set aside.

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Wrap the stirred meat filling with quail eggs and beat them left and right.

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Roll the balls in drained glutinous rice until the meatballs are covered with glutinous rice and the meat filling is visible.

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Meatballs wrapped in glutinous rice.

Put the steamer on the fire, pour enough water in the steamer, and put the glutinous rice meatballs in the steamer, steam them over high heat for 15-20 minutes, and wait until they are cooked. (I steamed for 15 minutes, depending on the size of the balls).

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Tips: Before steaming, soak the glutinous rice in water and rinse it well. Such glutinous rice tends to become soft. In addition, a little oil should be added, so that the color of glutinous rice will be very fresh when steamed, and it can better ensure nutrition.

Material. Meat, long-grain fragrant glutinous rice, carrots, black fungus, lettuce, green onions, ginger, salt, Maggi soy sauce, cooking wine, chicken essence, mixed with filling.

Method. 1.Soak the glutinous rice 6 hours in advance, then throw the meat, humo or radish, black fungus, green onion and ginger into the stuffing machine and stir into the filling.

2.Then put an appropriate amount of cooking wine, salt, mixed filling, chicken essence and stuffing pie, this is according to personal taste, look at the whole. Stir and stir clockwise, and you can get to the top of it.

3.Knead the minced meat into small balls by hand and roll it into a layer of glutinous rice.

4.Spread a layer of oiled paper in the pot first, then a layer of lettuce leaves on top, then put the small balls on top and steam on high heat for 10 minutes.

Hello, dear. How to make pearl glutinous rice balls: 1. Ingredients:

300 grams of pork, 100 grams of glutinous rice, 2 grams of light soy sauce, 2 grams of oyster sauce, 3 grams of starch. 2. Wash the pork and cut it into small pieces, put it in a meat mixer, add soy sauce, oyster fanzi oil, starch, and stir into minced meat. 3. Soak the glutinous rice two hours in advance, and control the water for later use.

4. Rub the minced meat into balls. 5. Glue the glutinous rice. 6. Do it in turn, put it on a plate, and decorate it with wolfberry.

7. Put it in a steamer, steam it over high heat, and steam it for 15 minutes after the water boils.

Main ingredients: glutinous rice (a rice bowl), half a catty of lean meat, ingredients: an egg, chives, ginger (two slices are enough), seasoning: sesame oil, light soy sauce, white pepper, salt, chicken essence.

Preparation for the method: Soak the glutinous rice in water for two hours, the purpose is to make the glutinous rice fully absorb water, and it will not be so dry when steaming.

Chop the lean meat into mincing, wash and mince the ginger and chives and set aside.

and stuffing. Place the minced meat, ginger and green onion in a large bowl. Swallow the eggs in a bowl, add a little sesame oil, light soy sauce (or soy sauce), a little white pepper, chicken essence and salt according to your taste.

Then, move in one direction and the filling until well mixed.

Make meatballs. (Because this process requires two hands, so only take pictures of the finished meatballs) knead the mixed meat filling into moderately sized meatballs, then spread the soaked glutinous rice on a plate, and roll the pinched meatballs on the glutinous rice to make the glutinous rice evenly wrapped on the surface of the meatballs. Place the finished meatballs on another plate, arrange them neatly, and prepare them for steaming.

Steam the meatballs, steam them on high heat for 20-25 minutes, and the meatballs will be cooked.

After steaming, sprinkle some chopped green onions on the plate, drizzle with sesame oil, and a plate of fragrant glutinous rice and pearl balls is ready Glutinous rice is wrapped outside the balls, crystal clear, and chewing is very delicious Try it quickly

Tip: Preparation: Soak the glutinous rice in water for two hours, the purpose is to make the glutinous rice fully absorb water, and it will not be so dry when steaming.

Ingredients: 3 bagged rice balls, 1 apple, 1 orange, appropriate amount of rock sugar, appropriate amount of water.

Method: 1. Slightly thaw the bagged small rice balls to ensure that the rice balls do not stick.

2. Wash the apples, cut them into small cubes with the skin, peel off the oranges, tear off the orange tendons (these white tendons can be made into tea and drink, as long as you are not afraid of bitterness), and cut them into small cubes.

3. Put rock sugar in the stainless steel pot and pour water to boil, add the rice balls, and cook over medium heat until the small rice balls float.

4. Pour in the diced apples first to cook the apple fragrance, then pour in the diced oranges, stir well, and then put it in a bowl.

Take a bite of the [glutinous rice and pearl balls] that are both vegetables and rice, and let the gravy fill your mouth instantly.

Duck egg yolk with ingredients.

Fragrant glutinous rice, minced meat and green onions.

Preparation of ginger glutinous rice pearl balls.

It is best to use dried fragrant ru, which makes the flavor more intense.

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After soaking, cut into cubes.

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Make ginger and shallots into ginger and shallots for later use.

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Soak glutinous rice for more than five hours in advance, to soak the rice softly, it is best to soak it the night before, please click to enter **Description.

The minced meat is in the ratio of 8 parts lean and 2 parts fat, and the ginger and shallot water are added when stirring, instead of adding the minced ginger and green onions, so that the mixed filling has a better taste.

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Once the minced meat is stirred, add an appropriate amount of dark soy sauce and olive oil.

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Finally, add the minced fragrant flowers.

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Stir well, and the filling of the whole meatball is ready.

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Take an appropriate amount of meat filling and put it in the palm of your hand, like making rice balls, and put half a salted egg yolk into the bread, please click to enter **Description.

Lump into a meatball.

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Then put it in the soaked glutinous rice and roll it with a layer of glutinous rice.

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So that the glutinous rice balls are made.

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Before putting in the steamer, put a layer of carrot slices in the steamer to cushion the bottom, so that the meatballs are not easy to stick to the steamer.

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After everything is done, it will be steamed in the pot, because the glutinous rice is soaked softly, so it can be cooked after steaming for about 20 minutes.

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Take a bite of the [glutinous rice and pearl balls] that are both vegetables and rice, and let the gravy fill your mouth instantly.

The Spring Festival family banquet is indispensable, meaning reunion and delicious pearl glutinous rice balls.

In terms of seasonings, traditional seasonings are more serialized and standardized, forming a variety of seasonings and semi-finished seasonings of plant cooking oils, such as tomato paste, spicy soy sauce, Zhejiang vinegar, light soy sauce, etc.

Beautiful and delicious glutinous rice.

Simple and easy to make, pearl glutinous rice balls are soft and glutinous and fragrant.

The home-cooked method of pearl glutinous rice meatballs that were snatched up as soon as they were served on the table.